Vision Grill Bdck16c1ad1 Owner's Manual

Patent Pending

Diamond Cut B-Series Kamado Grill

Welcome

Welcome to Kamado cooking! Our Vision Grills Kamado is based
on 3,000+ years of clay pot cooking from around the world. Over

generations our ancestors have continued to refine kamado techniques
for grilling, smoking, baking and cooking all types of meats, poultry, fish and vegetables.
Kamado cooking locks in moisture and provides a variety of ways to infuse different

tastes into your foods that turns weekend grillers into neighborhood chefs.

Our Vision Grills Kamado builds on this heritage with fresh aesthetics, safety and

convenience features, easy-lift lid with spring assist and high quality materials to define

a new industry standard for design and innovation. The thick ceramic construction of

our grill provides superior thermal insulation allowing you to grill, cook, bake or smoke

regardless of the season, from the hot summer days in our home town of St. Louis to

the cold snowy days in Ottawa Canada.

In this manual we provide the basics to get you cooking and invite you to our website,

www.visiongrills.com, where we share recipes, detailed Use & Care information and

contact information if you need more help. From our entire team here at Vision Grills,

thanks for your purchase and welcome to becoming the destination eatery in your

neighborhood!

Cooking with your Kamado

Your new Vision Grills Kamado is the complete outdoor cooking appliance that
allows you to sear, grill, bake and smoke all types of food. For best results, we
recommend using natural lump charcoal made from hardwoods. Compared to
briquettes, natural charcoals start faster, burn cleaner and longer, reach higher
temperatures and produce less ash. Left-over natural charcoal also relights for
re-use. Before re-starting the grill, knock off excess ashes to any remaining
charcoal. Routinely empty ashes, but only empty ashes when grill is cold.

Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top
and bottom vents wide open, fill the inner fire bowl with enough charcoal to
just cover the air holes, then light the charcoal using either an electric starter
or approved grill starters. After several coals are burning, spread evenly, close
lid, adjust top and bottom vents, and wait for the Kamado to reach your desired
cooking temperature. As needed, add more charcoal by using the flip grate
feature, being careful not to burn yourself with the hot food or cooking grate.

Quickly change from Charcoal to

Gas and back again with...

Gas Insert

With the Quickchange Gas Insert, you can enjoy the
ease of gas grilling Monday through Friday, whether it be
hamburgers, chicken, brats, or hot dogs, and also enjoy
the low-and-slow charcoal grilling of ribs, brisket, or pork
shoulders on the weekends. Whatever you’re craving...
it’s up to you!

YOUR GRILL. YOUR CHOICE.

Find Vision Grills accessories like the
Quickchange Gas Insert, Electric Starter,
Charcoal, Gloves, Lava Stone and more at
samsclub.com!

SET-UP

Step 1: Cart Assembly

• Remove bolts, washers and locking washers
from the two “X” connectors.

• Remove paper washers and begin assembling
the “X” connectors and legs.

• Please Note: Top & Bottom “X” Connectors must
be assembled at the same time in order to fit
together.

• Assemble cart by inserting the two “X”
connectors into leg ends and install bolts and
washers in the same order they were removed
from “X” connectors.

• While assembling, only finger-tighten bolts, to allow adjustment in cart.
Otherwise it can be difficult to get all of the bolts inserted.

• Screw in Standard Rubber Wheels to rear Cart Legs and the Locking Rubber
Wheels to the front Cart Legs (fig. 1b).

• Tighten nuts using wrench provided.

• After cart is assembled, confirm all bolts are tightened.

Step 2: Shelf Brackets

• Remove the nuts and washers from
the bolts welded on the bottom
banding and remove the paper
washers.

• Mount shelf brackets over studs on
the sides of the metal bands on the
bottom ceramic grill body with bracket
slots facing up. Brackets are stamped
on the back with letters indicating their
position (e.g., LF=Left Front bracket
and RB=Right Back bracket).

• Mount flat washer and nut on each stud and tighten
with wrench provided.

STEP 1STEP 1

STEP 1

STEP 2

STEP 3a

Step 3: Grill Assembly (cont.)

• Place cooking grates onto grill with hinged
section facing towards front of grill.

• (Step 3b:) Close lid and press top vent onto grill
with calibrations facing the front.

Step 4: Handle and Side Shelf

STEP 3b

• Remove the nuts and washers from the
bolts welded on the top banding opposite
the hinge.

• Remove paper washers and attach
handle bracket over studs. On each stud
place a flat washer and an acorn nut,
then tighten.

• Mount side shelves by inserting the shelf
rod into the shelf bracket. Tilting the shelf
up slightly and sliding in or out allows you
to remove or store the shelves.

Mounting

STEP 4

Step 5: Ash Drawer Usage

• When grill is cool it is safe to remove ash from Ash Drawer

• (Step 5a:) Using both bottom knobs on Ash Drawer, lift slightly and (Step 5b:) pull
drawer out.

• Once ashes are emptied, reinstall by pushing Ash Drawer back into grill body until
it drops down back into place.

WARNING: ALWAYS WAIT FOR ASHES TO COOL BEFORE REMOVING ASH
DRAWER. NEVER PULL OUT ASH DRAWER WHILE GRILL IS HOT.

STEP 5a

STEP 5b

Step 3: Grill Assembly

• Take all parts out of grill before lifting. The grill is
heavy and will require two people to lift and guide the
Kamado into cart.

• Be sure bottom vent is centered and the grill is resting
against the two back legs.

• (Step 3a:) Lower fire bowl into the grill, then place the
cast iron grate into the fire bowl.

SEAR

SMOKE

GRILL

SEAR

GRILL

SMOKE

Long-Term Maintenance

1. The Wood Side Shelves should be covered when not in use and may require refinishing from time to time.

2. Routinely check the Spring Assist Band to make sure the 25/8” bolts are tight and secure.

3. When moving your grill please remember to make sure locking casters are in the unlocked position and always pull your grill. Never Push it. Pull
from the Back Hinge. Not the Handle. Your grill is more likely to tip if you push it and it hits a bump or indention on the ground. Have a friend help.

4. Do not remove your Fire Bowl. Clean with an Ash Rake only when coals are cooled. The purpose of the Fire Bowl is to hold your lump charcoal and
will continue to work even if it is cracked.

WARNING

WARNING:

ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid burns, always use protective
gloves to adjust top and bottom vents when grill is in use. Do not wear loose clothing near the grill.

ATTENTION! This barbecue will become very hot, do not move it during operation. For outdoor cooking
use only. Do not operate grill indoors or in an enclosed space. Use grill only in well-ventilated areas. Keep
immediate area around the grill free from combustible materials. Allow for at least 3 feet/1 meter of
clearance around grill (house, other outdoor products, hanging tree limbs, shrubs, etc.)

WARNING! Keep children and pets away from the grill at all times.

Do not allow children to operate grill. Never leave grill unattended when in use.

Grill should be placed securely on a level base prior to use. Only operate grill on a hard, stable, level surface
(concrete patio, ground, etc.) capable of supporting the weight of the grill when loaded with food. Never
operate grill on wood support surface, wood deck or like combustible support surfaces. Never attempt
to move grill when in operation or cooling down. Never operate this grill within 25 feet/7.5 meters of
any flammable liquid. Never operate this grill within 10 feet/3 meters of a gas cylinder. The grill should
not be placed under combustible structures, like garages, porches, patios, or carports. Burning charcoal
produces carbon monoxide, an odorless gas, which can cause death.

The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly
assemble or safely operate the grill.

Do not use on boats or recreational vehicles.

CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal, as it is dangerous and
will leave a residual taste in your food. Use only firelighters complying to EN 1860-3. Use utmost care
when adding charcoal to grill. Dispose of cooled ash by placing it in aluminum foil, soaking with water and
discarding in a non-combustible container. Always wait for grill to completely cool before opening built-in
ash drawer.

When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid
creates a sudden rush of oxygen into the grill, which can cause a flare-up. When in this cooking mode, we
recommend that, prior to opening the lid, you open top and bottom vents to allow oxygen to stabilize inside
the grill, minimizing the possibility of a flare-up.

www.visiongrills.com [e-mail]

Vision Grills 1531 Fairview Avenue, Suite B, St. Louis, MO 63132

FUELS USED IN LIQUEFIED PROPANE GAS
APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH
FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING BENZENE,
WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE
CANCER AND CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE

For more information go to: www.P65Warnings.ca.gov.

HARM.

ADVERTENCIA:

PARA LICUAR GAS PROPANO, ASÍ COMO LOS PRODUCTOS DE SU
COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS QUÍMICAS,
ENTRE ELLAS EL BENCENO, QUE EL ESTADO DE CALIFORNIA
RECONOCE COMO CAUSA DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.

Para más información, visite www.P65Warnings.ca.gov

WARNING:

APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS,
CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH
IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND
CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.

ADVERTENCIA:

QUEMAR MADERA O CARBÓN, ASÍ COMO LOS PRODUCTOS DE
TAL COMBUSTIÓN, PUEDEN EXPONERTE A SUSTANCIAS
QUÍMICAS, ENTRE ELLAS EL NEGRO DE HUMO Y EL MONÓXIDO
DE CARBONO, QUE EL ESTADO DE CALIFORNIA RECONOCE COMO
CAUSA, RESPECTIVAMENTE, DE CÁNCER Y DE MALFORMACIONES
CONGÉNITAS Y OTROS DAÑOS AL SISTEMA REPRODUCTOR.

Para más información, visite www.P65Warnings.ca.gov

LOS COMBUSTIBLES USADOS EN EQUIPOS

FUELS USED IN WOOD OR CHARCOAL BURNING

For more information go to: www.P65Warnings.ca.gov.

LOS COMBUSTIBLES USADOS EN EQUIPOS PARA

1-877-917-4273

PARTS

Subject to the following terms and conditions, Phase 2, LLC, d/b/a Vision Grills (“Vision Grills”),
warrants to the original purchaser that the ceramic cooker manufactured or supplied by Vision
Grills will be free from defects in material and workmanship under normal use for the following
periods from the original date of purchase: limited lifetime for all ceramic parts, five (5) years for
all metal parts, one (1) year for temperature gauge, gaskets and cover, 90 days for lava stone &
bracket. This Limited Lifetime Warranty is contingent upon purchaser registering the product at
www.visiongrills.com/register within 30 days from the date of purchase along with a copy of the
original dated sales receipt, which can be attached in an electronic format (i.e. scan, photograph,
etc.) to an email sent to [e-mail]. Failure to do so will invalidate the warranty. Any
chips or cracks in the finish of the ceramic cooker present at the time of purchase must be noted
on the original dated sales receipt. This Warranty is not transferable to subsequent owners. If
you cannot register online, contact Vision Grills customer service at [phone] or email
[e-mail].

If any product covered by this Warranty is defective due to a covered warranty condition, such
product will, at the option of Vision Grills, be repaired to its original condition or replaced with
a comparable new product or part. The repair and/or replacement of parts shall constitute the
extent of the liability and obligations of Vision Grills under this Warranty. Purchaser is required
to provide photographic evidence to assess the damage when submitting claims.

Scratches, cracks, chips, dents, crazing, or minor cosmetic blemishes of the exterior glaze
not affecting performance are not covered under warranty, as determined by Vision Grills.

This Warranty does not cover damages caused by improper assembly, improper care, failure
to follow directions of use, misuse, abuse, negligence, extreme environmental conditions,
normal wear and tear, accidents, acts of nature, or unauthorized repair, alteration or
modification, as determined by Vision Grills. This Warranty does not apply to chips or
cracks in the ceramic cooker which may occur after the ceramic cooker is purchased by
the original purchaser. Vision Grills is not liable for any default or delay in its performance
under this Warranty that is caused by any circumstances beyond its control. This Warranty
will be invalidated if any liquids, including starter lighter fluid, are poured on or in the ceramic
cooker. The protective coating of the ceramic cooker can be compromised by substances or
conditions that are beyond the control of Vision Grills. While Vision Grills uses rust-resistant
materials, the Warranty as to metal parts does not cover rust or oxidation unless the structural

1

1.1

Model # B-DCK16C1AD1

PART NAME PART NUMBER

7

14.3

2.1

3

4

6

10

9.2

9

9.1

SMOKE

14.1

GRILL

12

SEAR

14.2

15

18

11

2

5

9.4

9.3

12

19

15 15

17 17

15

18

8

13

14

14.3

16

16

1 Cast Iron Top Vent

1.1 Control Tab with Stopper Pin

2 Ceramic Dome Lid

2.1 Thermometer

3 Top Ring Assembly

4 Handle (with nuts & washers)

5 Top Cooking Grate

6 Bottom Cooking Grate

7 Charcoal Grate

8 Fire Bowl

9 Bottom Ring Assembly

9.1 Right Front Side Shelf Bracket (with nuts & washers)

9.2 Right Back Side Shelf Bracket (with nuts & washers)

9.3 Left Front Side Shelf Bracket (with nuts & washers)

9.4 Left Back Side Shelf Bracket (with nuts & washers)

10 Shock Absorber Assembly

11 Felt Gasket

12 Wood Shelves, Slatted, Dark (x2)

13 Ceramic Dome Bottom

14 Ash Drawer Body

14.1 Bottom Draft Door Frame

14.2 Bottom Draft Door

14.3 Ash Drawer Knob (x2)

15 Cart Leg (x4)

16 “X” Leg Connectors (with bolts, washers & spring

washers)

17 Rubber Wheels (x2) Standard

18 Rubber Wheels (x2) Locking

19 Grill Cover

VGC TV-CA-CC

VGC TV-CA-ATSC

VGC CDL-DC

VGC IT

VGC RA1-L

VGC HDL-DW

VGC CGT-L

VGC CGB-L

VGC CG-L

VGC FB-ADB

VGC RA2

VGC SB-RF

VGC SB-RB

VGC SB-LF-L

VGC SB-LB-L

VGC AC-L

VGC FLT-L

VGC WS-SD -L

VGC DB-DCB

VGC ADB

VGC BDDF-L

VGC BDD-L

VGC ADK

VGC ICLEG-4

VGC XLC-L

VGC WHLS-L

VGC WHL-L-L2

VGC GC-L

WARRANTY

integrity of the ceramic cooker is compromised as determined by Vision Grills.

This Warranty does not cover purchases from unauthorized resellers and/or third parties.
Warranty coverage is limited to products purchased at an authorized reseller only.

Commercial use and related applications are not covered under this Warranty. Warranty
coverage is based on normal residential use and maintenance.

Vision Grills shall not be liable for any delay or default under this Warranty caused by any event
or contingency beyond the control of Vision Grills. This includes acts of nature, fire, government
restrictions or restraints, strikes, reduced supply of materials or transportation delays.

THIS WARRANTY IS THE EXCLUSIVE WARRANTY OF VISION GRILLS. VISION GRILLS
EXPRESSLY DISCLAIMS ANY AND ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING WARRANTIES OF FITNESS, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR
PURPOSE. THIS WARRANTY DOES NOT COVER, AND VISION GRILLS IS NOT LIABLE FOR, ANY
DAMAGES RELATING TO LOSS OF TIME, LOSS OF USE OF EQUIPMENT, INCONVENIENCE, OR
ANY INCIDENTAL, SPECIAL AND/OR CONSEQUENTIAL DAMAGES. PURCHASER’S EXCLUSIVE
REMEDY FOR BREACH OF THIS WARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO
REPLACEMENT OR REPAIR OF THE AFFECTED PRODUCT.

Some states do not allow limitations on how long an implied warranty lasts or the exclusion
or limitation of incidental or consequential damages, so the above limitations and exclusions
may not apply to you. This Warranty gives you specific legal rights, and you may also have
other rights which vary from state to state. Vision Grills does not authorize any person or
entity to assume any obligation or liability on its behalf in connection with the sale and
purchase of any of its products. The purchase of any Vision Grills product from anyone other
than Vision Grills or an authorized dealer will void the Warranty associated with the product.
If you have a question regarding the identity of an authorized dealer, you should contact
Vision Grills before you purchase the product.

To submit a warranty claim, the original purchaser or authorized agent of the original
purchaser must contact Vision at [phone] or contact Vision Grills via email
([e-mail]) or through the website at www.visiongrills.com.

Step 3: Setting Temperature

When charcoal is ready level it out for even heat distribution. Close the lid. Set the top and
bottom vents to the desired setting by referring to the Setting Temperature section in this
manual that tells what number calibrations to use to attain the cooking temperature you want.
Give your kamado 5-15 minutes to settle into the cooking temperature you want before you

put food on the grill.

NOTE: If smoking, do not bring your temperature up above 200ºF/93ºC.

A)Spread hot charcoal evenly over grate.
B)Set top and bottom vents for cooking.
C)Let temperature stabilize.

Step 4: Get Cooking

Use a wire grill brush to clean the cooking grate. That’s it - you are ready for the cooking

experience of your life. Go to our website for recipes.

STARTING

SMOKING

GRILLING (350 - 450°F)

Step 1: Measuring Charcoal

Set bottom vent wide open and open lid. Measure
out the amount of charcoal needed. For grilling

foods ll the re bowl with enough charcoal to just

cover the air holes. Do not exceed 3.5 qt. (1.67 kg)
of charcoal. For smoking foods at low temperatures
for longer periods of time (1.5 hours+) you may need to add a little more
charcoal, up to approximately 2” (50 mm) above the same air holes. Use
lump charcoal for best results.

Step 2: Starting Charcoal

Open top and bottom vents. Light charcoal using electric starter,

relighters

or chimney. Do not use lighter uids. For best results, use

lump charcoal.

Electric Starter

(Sold Separately)

Firelighters

(Sold Separately)

Chimney

(Sold Separately)

A B C

VISION

Top Vent Bottom

Vent

PREVENT FLARE-UPS:

TO EXTEND THE LIFE OF THE FELT, MAKE SURE
TO AVOID FLARE-UPS BY “BURPING YOUR GRILL”.

If the lid is lifted too quickly, oxygen will rush inside the
grill causing a flare-up. To prevent a flare up, lift the lid
1”/25mm and count to three before fully opening the grill.
This method is called “Burping your Grill.”

SETTING TEMPERATURE

VISION Grills Kamado cooking temperatures
are controlled by adjusting the calibrated top
and bottom vents.

*Caution – Decide if you’re cooking low and slow, then do
not let the grill get too hot. Keep the temperature low, it
takes hours to cool down.

Increasing air flow through top and bottom air vents
increases cooking temperature, just as decreasing air
flow slows the burn and lowers the cooking temperature.
Closing both top and bottom vents starves the charcoal of
oxygen and shuts down the fire.

*Caution - Continuous grilling at extreme high
temperatures will cause the felt to burn.

COOKING TEMPERATURE

Approximate

Cooking Time Smoker Temp (°F) Meat Temp. (°F)

BEEF

Brisket (8 - 12 lbs) 1.5 hours/lb 225 - 250 185 - 205
Short Ribs 5 hours 225 - 250 Pulls back from bones
Tenderloin (3 - 4 lbs) 1-4 hours 225 - 250 120 - 160

PORK

Baby Back Ribs
Shoulder / Butt (6 - 8 lbs) 1.5 hours/lb 225 - 250 170 - 205
Ham (Bone In) 1.5 hours/lb 225 - 250 160
Spare Ribs (2.5 - 3 lbs) 5 - 7 hours 225 - 250 Pulls back from bones
Tenderloin (1.5 - 2 lbs) 2.5 - 3 hours 225 - 250 160

POULTRY

Turkey

(Whole)

Chicken

(1.5 - 2.5 lbs)

(Whole: 2.5 - 4.5 lbs) 2.

5 hours 225 - 250 Pulls back from bones

15 - 20 min./lb 240 - 275 170

5 - 4 hours 250 - 275 170

SEARING

GRILLING

SMOKING

All cooking times are approximate.

TOP VENT BOTTOM VENT

500º + F

260º + C

VISION

300º – 450ºF

149º – 233ºC

VISION

225º – 250ºF

107º – 121ºC

Beef Temp (°F) Pork Temp (°F)

Rare 125 + 3 min. Rest ---------

Medium-Rare 130 - 135 145 + 3 min. Rest

Medium 135 - 140 150

Medium-Well 140 - 150 155

Well-Done 155+ 160+

Ground 160

Poultry Temp (°F)

Dark Meat 165 - 175

White Meat 165

Ground 170 - 175

VISION