Mode d’emploi - User Manual - Mode d’emploi - User Manual
Mode d’emploi - User Manual - Mode d’emploi - User Manual
TRANSTHERM
24, rue Francis de Pressensé - 69628 Villeurbanne Cedex - France
info@transtherm.net
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Welcome
You have just purchased a Transtherm product – thank you for your custom. We take particular care in manufacturing our
products in terms of their design, ergonomics and ease of use.
We hope that you will be completely satisfied with this product.
pleAsenote
The information contained in this document may be changed without warning.
Transtherm offers no guarantee for this appliance when it is used for purposes other than those for which it was designed.
Transtherm shall not be held responsible for any errors contained in this manual or for any damage linked to or resulting
from the supply, performance or use of this appliance.
This document contains original information, which is protected by copyright. All rights are reserved. Photocopying,
reproducing or translating this document, whether partially or completely, is strictly forbidden, without Transtherm’s prior
written consent.
This appliance is intended solely for storing wine.
It is not designed to be used by people (including children) with reduced mental, sensorial or physical abilities, or by people
who have no experience or knowledge, unless they have first received instructions on how to use the machine or are
supervised by a person responsible for their safety.
Children must be supervised to ensure that they do not play with the appliance.
If the power lead is damaged, it must be replaced by a special cable or unit available from the manufacturer or its customer
service department.
WARNING:
- Ensure that the air vents in the appliance’s cavity and the flush-fitting structure are unobstructed.
- Do not use mechanical devices or other means to speed up the defrosting process other than those recommended by
the manufacturer.
- Do not damage the refrigeration circuit.
- Do not use electrical appliances inside the wine storage compartment, unless they have been recommended by the
manufacturer.
- Do not store explosive substances in this appliance such as aerosols containing flammable propellant gas.
This appliance is intended for domestic and similar applications such as:
- kitchenettes reserved for staff of shops, offices and other professional environments;
- gites and use by guests of hotels, motels and other environments which are residential in nature
- hotel rooms;
- the food service industry and other similar applications except for retail sale.
contents
1 - Description of your wine cabinet 5
2 - Power supply 6
3- Protecting the environment and saving energy 6
4 - Installing your wine cabinet 7
A Cabinet body
B Setting and control panel
C Lighting (2 LEDs)
D Door catch
E Sliding shelf
F Cabinet stiffener (do not remove) – large model only
G Storage shelf
H Grill
I Humidity cartridge
(1 temperature model only)
J 2 adjustable feet for levelling
M
L
K
K Lower hinge (x2)
L Product identification label
M Thermodynamic pump aperture
N Door (fitted with a removable handle and
a dual-action lock)
O Upper hinge
P Red service temperature compartment
(3 temperatures model)
Q Chilled wine compartment
(3 temperatures model)
R Cellar board (solid door only)
5
GB
2 - poWersupply
The wine cabinet’s power lead has a plug, to be plugged into a standard earthed outlet to prevent
any risk of electric shock.
For your personal safety, the wine
cabinet must be correctly earthed.
Ensure that the socket is correctly
earthed and that your installation
is protected by a circuit breaker
(30 mA*)
*Not applicable to some countries.
Have the power supply socket checked by a qualified electrician who will check that it is
correctly earthed and will carry out, if necessary, work to ensure that the socket
complies with current standards.
If you are moving to a foreign country, check that the supply characteristics of the cabinet
correspond to the country (voltage, frequency).
3 - cAringFortheenvironmentAnDenergysAving
Disposal of packaging
All packaging used by Transtherm is made from
recyclable materials.
After unpacking your cabinet, take the packaging to
a refuse collection point. For the most part, it will be
recycled.
Recycling: a caring gesture
Electrical and electronic equipment can have a harmful effect on the
environment and human health owing to the presence of hazardous
substances.
You should never therefore trash electronic and electrical equipment with
unsorted municipal waste.
When purchasing a new Transtherm product, you can entrust recycling of
your old appliance to your Transtherm retailer.
Speak to your Transtherm retailer. He will explain the removal and
collection arrangements set up in the Transtherm network.
In compliance with legislation relating to protecting and caring for the
environment, your wine cabinet does not contain C.F.C.s or H.C.F.Cs.
To save energy
•Install your wine cabinet in a suitable location (see following page) and
observe the recommended temperature ranges.
• Keep the door open for as short a time as possible.
•Ensure that the door seal is in good working order and that it is not
damaged. If it is, contact your Transtherm retailer.
Disable any unusable appliances by unplugging them and cutting off the
power lead.
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6
4 - instAllAtingyourWinecABinet
Unpacking
• When your cabinet is delivered, check the outside for signs of damage
(impact, warping…).
• Open the door and check that the various elements inside are intact
(walls, hinges, bottle support…).
• Remove the protective elements inside your cabinet.
•
If there is a problem, contact your Transtherm retailer.
When moving your cabinet, never tilt it more
than 45°, and always on its side (on the
opposite side of the flexible lead).
Precautions
• Do not place your cabinet in an area liable to flood.
• Do not place your cabinet close to a source of heat or expose it to
direct sunlight
• Prevent water from splashing on any parts of the rear of the machine.
• If you are installing your cabinet under a work surface, leave a minimum
space of 5 cm at the sides and at the top of your cabinet. We recommend
that you create an air vent in the work surface.
• Arrange the power lead so that it is accessible and does not come into
contact with any of the appliance’s components.
• Tilt the cabinet slightly backwards in order to adjust the front feet (by
screwing or unscrewing them) so that you can level your cabinet (spirit
level recommended).
• Place the humidity cartridge (which you will find in your cabinet’s
“accessories” bag) at the bottom of the cabinet, under the grill, in the
specially provided tray (see diagram below). When using for the first time,
immerse the entire cartridge in water for a few minutes to saturate it then
drain it thoroughly.
Installation
Place your cabinet in the desired location.
It must:
• be open to the outside and well ventilated (not in an enclosed
cupboard, for example),
• not be too damp (utility room, laundry room, bathroom...),
• have a flat, stable floor,
• be supplied with power (standard outlet, 16 A, earthed with 30mA*
circuit breaker). (* not applicable to some countries).
• Take the lead (which you will find in your cabinet’s “accessories” bag)
and plug it into the connector, located at the back of the cabinet, on the
bottom left-hand side (see diagram below).
• Wait 48hrs before plugging in your cabinet
Replacement of the LEDs on the control panel must
only be carried out by a qualified electrician.
• Install the stop (which is located in the accessories bag) at the back of
the cabinet (see diagram).
• This allows a space of 7 cm to be maintained between the wall and the
rear of the cabinet. This space allows your cabinet’s power consumption to
be optimised.
•Place the 2 caps in
the 2 holes at the top of the
cabinet.
•Do not push the caps
all the way in, in order to
allow the rear stop to be
installed.
•Slide the rear stop
between the caps and the
wall of the cabinet, then push
the 2 caps all the way in.
•Place your cabinet in
the desired location.
Bottles must be arranged so that they do not come into contact
with the back wall. If this happens, the condensation created on
the wall may trickle onto the shelves and damage the bottle
labels. In addition, contact with the cold wall may create a frost point,
which is harmful to your wine.
7
GB
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