Vintage Cellars Transtherm Double Castel Glass Door Black User Manual
Warning
The information in this document is subject to modification prior notice.
TRANSTHERM offers no guarantee on this equipment item if it is used for
any specific purpose other than that for which it was designed.
TRANSTHERM cannot be held responsible for any errors in this manual, nor
for any damage linked to or following the provision, performance or use of the
equipment item.
This document contains original information, protected by copyright. All
rights are reserved. All photocopying, reproduction, translation, whether partial
or total, are strictly prohibited, without prior written consent from
TRANSTHERM.
Contents
1
-
Description of your wine cabinet .......................................................P 2
2
-
The various TRANSTHERM cabinet models ....................................P 4
3
-
Installing your wine cabinet ...............................................................P 5
4
-
Layout and load recommendations .................................................P 6-7
5
-
Commissioning...................................................................................P 8
6
-
Temperature settings......................................................................P 9-14
- 1 temperature models.................................................................P 9
- 3 temperature models .........................................................P 10-11
- Multi-temperature models ..................................................P 12-13
- All models................................................................................P 13
- Wine service temperatures.......................................................P 14
-
Everyday wine cabinet maintenance ................................................P 15
7
Important wine information..............................................................P 16
8
-
Operating anomalies....................................................................P 17-18
9
-
bis
Alarms
9
-
GB
Specifications....................................................................................P 19
10
-
Proctecting the environnement .........................................................P 20
11 -
TRANSTHERM
24 rue Francis de Pressensé - 69628 Villeurbanne cedex - France
P1
14
13
15
Description of your wine cabinet
1
2
3
4
16
5
6
7
8
12
11
17
P 2
1
Cabinet body
2
Hinge
Room temperature compartment
3
(3 temperature models)
4
Door
Sliding shelf (12 recesses)
5
6
Shelf slider
Hygrometer (only on
7
1 temperature models)
Thermodynamic pump opening
8
9
Maker’s label
Half tray (1 temperature and
10
multi-temperature models only)
Adjustable foot (4)
11
Chiller compartment
12
(3 temperature models)
Storage shelf
13
Rigidity Bar (Large model only)
14
Settings and control panel
15
Cellar board (solid door model,
16
excluding Mas, Cellier, Reserve)
Door guide (for glass door only)
17
9
10
Zoom to the control display
1
Corresponds to target setting 1 (cold operation (compressor) for 1Ts; hot
operation (heater) for 3Ts / MultiTs)
2
Corresponds to target setting 2 (hot operation (heater) for 1Ts; cold ope-
ration (compressor) for 3Ts / MultiTs)
Temperature alarm indicator.
3
4
Fault indicator
5
-Turns off the audible alarm (audible warning signal).
- If it is pressed for more than 5 seconds, the programming menu
appears.
GB
6
- It allows you to change from one parameter to another.
- It allows the parameter value to be changed.
7
It displays and / or allows the set point, parameter value to be program-
med.
8
- It allows you to change from one parameter to another.
- It allows the parameter value to be changed.
P3
The various PRESTIGE TRANSTHERM
important
cabinet models
In order to better adapt to differing requirements and usages, there are 3 types
of TRANSTHERM wine cabinets.
The 1 temperature Maturing cabinets:
MAS - MANOIR - ERMITAGE - LOFT VINTAGE
Designed to store and mature all wines, these cabinets reproduce the exact
conditions of a natural cellar (one constant temperature), irrespective of the
outside temperature (between 32 and 95 F°).
The 3 temperature Tasting Cabinets:
COTTAGE - CASTEL
In addition to the central maturing area (1 temperature), these cabinets offer
two further, specific compartments for bringing a few bottles to room temperature
(upper compartment) or for chilling them (lower compartment).
The multi-temperature Service cabinets:
MAS - CELLIER - RÉSERVE
Also referred to as "Day Cellars", these cabinets are designed, not for maturing,
but for bringing wines to the right service temperature. They are designed in
such a way as to enable 10 different temperature zones within the same cabinet
(for the larger models).
How do I identify my cabinet model?
Refer to the maker’s label on the bottom of the inner right wall of your equipment
item (see Page 3 No. 9 - serial number)
P 4
Installing your wine cabinet
important
ecommendation
important
When unpacking your cabinet, make sure that there are no traces of impact or
deformation and that there are no surface defects.
Carefully remove all of the protections and adhesive strips from the packaging
around your wine cabinet.
Open the door and make sure all components are intact.
Release the electrical lead.
Move your cabinet to its final location.
The place you have selected for your cabinet should:
- Be unencumbered and well ventilated,
- Enable a minimum 10 cm space between the wall and the back of the cabinet,
- Be well away from any heat source,
- Not be too damp (laundry, pantry, bathroom, etc.),
- Have a solid and flat floor,
- Have a standard and accessible electricity supply (standard socket to country
standards, linked to ground with differential trip),
- It is NOT recommended to use a multi-socket or extension lead.
As a security measure, the lock works on a
double movement system. The key should
be pushed inward and turned at the same
time.
In order for you to level off your cabinet as easily as possible, it is equipped with 4 adjustable feet. However, we do recommend that you tighten
the back feet to the maximum and use the front feet to create a level (a spirit level is recommended for this operation).
GB
WAIT 48 HOURS BEFORE PLUGGING IN THE CABINET
Should you need to move your cabinet, never tilt it more than 45° and always
sideways, on the side that the electrical cable comes out (right hand side when
looking at the cabinet).
P 5
Layout and loading recommendations
important
important
Your wine cabinet may be equipped with several types of shelves
Storage shelf
Designed to hold stacked bottles, this shelf has 11 recesses.
To arrange the bottles on a storage rack, continue as follows:
- Be sure the shelf does not touch the back wall.
- Start by arranging the bottles in each recess in the back row, bottom of bottle
against the rear stop and neck securely resting in a cradle.
- Continue with the front row, placing the bottles in the opposite direction.
- Continue arranging by piling the bottles, taking care that no bottle touches the back
wall.
A storage shelf can carry up to 7 rows of 11 traditional Bordeaux bottles (100 Kg)
Never slide out a storage shelf – as the bottles could fall.
Sliding shelf : easy-glide
Designed to store just one row of bottles, this shelf has 12 recesses (holding a
maximum of 12 traditional Bordeaux bottles).
To arrange the bottles on a sliding rack, continue as follows:
- pull the shelves towards you up to the stop
- Start by arranging the bottles in each recess in the back row, bottom of bottle
against the rear stop
- Continue with the front row, placing the bottles in the opposite direction.
- Never place more than one row of bottles on a sliding shelf.
- In the event of mixed layout (storage/slider), arrange the sliding shelfs at
the centre of your cabinet.
Discover a new unique patented Transtherm device
fitted on shelves, which allows you to use your cabinet daily without vibration, which is harmful to your
wine!
Affix the pads to the recesses of the first row of bottles.
Never pull out more than one loaded sliding shelf at a time
P 6
Presentation Kit
important
ecommendation
important
ecommendation
Designed for both storage and bottle presentation, this kit is made up of:
- 1 universal rack (13 recesses),
- 1⁄2 rack (6 recesses)
To arrange the bottles on a presentation kit, continue as follows:
- be sure the shelves do not touch the rear wall.
On the 1⁄2 rack:
- start by arranging the bottles in each recess, bottom of bottle towards the
back (6 traditional Bordeaux bottles)
- continue the arrangement by piling the bottles (5+6+5 = 16 traditional
Bordeaux bottles) making sure that the base of the bottles does not touch the
back wall.
Maximum load on half rack: 22 traditional Bordeaux bottles
On the sliding shelf:
- start by arranging the bottles in each recess, bottom of bottle towards the
back (6 traditional Bordeaux bottles)
- to present your bottles, arrange them upright on the front of your rack.
Maximum load on a universal shelf: 13 traditional Bordeaux bottles
The presentation kit has a maximum capacity of 35 traditional Bordeaux bottles
GB
Never slide the sliding shelf or the half rack when they are being used as a
presentation kit. All of the bottles could fall.
Generally speaking, never slide a rack that has several bottles piled on it,
or when it has vertically presented bottles on it.
You should remember that if you do not have enough bottles to fill your wine
cabinet, it is better to distribute the load over all of the shelves available, so as
to avoid "all on top" or "all below" type loads.
The shelves all have a label slot, designed to receive the pre-cut cards delivered with your cabinet, thus helping you to identify the position of your favourite wines at a glance.
Never alter the position of your cabinet’s rigidity bar (see page 3, N° 14),
NEVER move this part while the cabinet is loaded.
P 7
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