Hand tighten the supplied regulator to your nitrogen/argon cylinder, do not use a wrench. Do not
connect the gas line to the regulator at this time. Open the gas cylinder valve (turn the valve counter-
clockwise to open.) The gas pressure from the cylinder will seal the regulator in place. The gauge on the
regulator should read approx. 1800 lbs. for an aluminum cylinder, and 2200 lbs. for a steel cylinder, when
full.
You must now bleed the air from the system. With all the pinch clamps open, attach the gas supply line
quick connect fitting to the regulator fitting. Be sure the small metal lever on the gas supply line fitting is
in the down position. When the gas begins to flow through the lines and out the stopper assemblies, move
down the unit closing off all the pinch clamps. You are now ready to connect wine bottles.
How to Attach Wine Bottles to Your Machine
1. Place the stopper assembly into the
wine bottle. (Attach FULL wine bottles
ONLY.)
2. While holding the stopper so that the
latex seal is just at the lip of the bottle
opening, open the pinch clamp for 2
seconds. This will displace the air from
the bottleneck.
3. Close off the pinch clamp, and insert
the stopper all the way into the bottle.
4. Hold the stopper assembly with one
hand and tighten the knurled
thumbwheel clockwise with the other
hand until gently snug. Turn the
thumbwheel 1⁄4 to 1⁄2 of a turn further.
DO NOT OVER-TIGHTEN THE
THUMBWHEEL. If the thumbwheel
“pops” while turning, you have over-
tightened it. The best seal is obtained
with a dry bottleneck and latex seal.
OVER-TIGHTENING will damage
the stopper.
5. Adjust the sliding stainless steel tube for proper bottle depth. The tube may be placed all the way
to the bottom for white wines, and slightly raised off the bottom for red wines with sediment.