IV. Placement of Your Wine Cabinet………………………………. 13
V. Cabinet Set-Up Instructions……………………………………. 15
VI. Cooling Unit Operating Instructions… ………………………... 18
VII. Bottle Storage Tips…………………………………...…………. 25
VIII. Maintenance Instructions……………………………………….. 26
IX. Troubleshooting Guide…………………………………………. 27
X. Limited Warranty…………………………………………………. 30
XI. Contact Information……………………………………………… 31
DON’T FORGET TO REGISTER YOUR WARRANTY AT:
www.lecache.com/register-lc
To register, you’ll need your 7-digit serial number, which you can find on the white
label that is located on the left side of the cooling unit.
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B I L D W I N E C A B I N E T S
I. I M P O R T A N T N O T E S
WHEN TAKING DELIVERY OF YOUR WINE CABINET, FOLLOW THE INSPECTION
PROCEDURES DESCRIBED IN CHAPTER III.
THE COOLING SYSTEM IS PROGRAMMED WITH A 3-MINUTE DELAY AT
STARTUP TO PROTECT INTERNAL COMPONENTS.
YOU MAY PLUG IN THE COOLING UNIT AT TIME OF DELIVERY TO TEST THAT IT
WORKS. ONCE TESTED, WE RECOMMEND SWITCHNG “OFF” THE COOLING
UNIT AND WAITING FOR 24 HOURS BEFORE NORMAL OPERATION.
THE COOLING UNIT SHOULD BE PLUGGED INTO AN OUTLET CONNECTED TO
A 15-AMP CIRCUIT
IF THE WALL OUTLET IS DIRECTLY BEHIND THE WINE CABINET, USE AN
EXTENSION CORD (GROUNDED; 14 GAUGE OR THICKER) AND COIL THE
EXCESS AT THE TOP OF THE CABINET SO THAT YOU WON’T NEED TO MOVE
THE WINE CABINET IN THE EVENT THAT THE COOLING UNIT NEEDS TO BE
REPLACED.
WE RECOMMEND PLUGGING THE COOLING UNIT INTO A SURGE PROTECTOR
(MINIMUM OF 15-AMPS) TO PROTECT THE ELECTRICAL COMPONENTS FROM
POWER SURGES OR SPIKES.
THE COOLING UNIT SHOULD BE “OFF” WHEN LOADING LARGE QUANTITIES
OF BOTTLES. IF THE COOLING UNIT RUNS WHILE THE DOORS ARE OPEN, IT
WILL CAUSE EXCESS CONDENSATION, LEAKING AND A REDUCTION IN
COOLING POWER
P L E A S E N O T E!
UNTIL YOU’VE LOADED BOTTLES INTO YOUR WINE CABINET, BE CAREFUL WHEN
OPENING BOTH DOORS AT THE SAME TIME. WHEN BOTH DOORS ARE
OPENED, THE CABINET MAY TIP FORWARD IF THE CABINET IS EMPTY.
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B I L D W I N E C A B I N E T S
II. D E L I V E R Y A N D I N S P E C T I O N
The BILD line is a ready to assemble unit that is shipped with three boxes for the cabinet
and a separate box for the cooling unit. The boxes are strapped to a wooden pallet and
shipped by LTL carrier with curbside delivery.
In the event of freight damage, it is critically important that you follow each and every
one of the following procedures in the sequence described below.
1. INSPECT THE PACKAGING BEFORE UNPACKING THE BOXES
The boxes should arrive lying flat on a pallet and be strapped together.
The packaging shouldn’t have any tears, holes, marks or other damage.
2. IF YOU FIND DAMAGE TO THE BOXES:
a. Describe the damage on the bill of lading. Be detailed and descriptive.
b. Call Le Cache at 1.877.532.2243 before the delivery men leave
c. Save a copy of all freight documents, including the bill of lading with your
comment, making sure that everything is legible on your copy
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN A DENIED INSURANCE
CLAIM AND/OR BILLING(S) FOR REPAIRS OR RETURNED MERCHANDISE.
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B I L D W I N E C A B I N E T S
III. A S S E M B L Y I N S T R U C T I O N S
The following diagrams provide a step-by-step procedure to assemble the cooling unit.
When undertaking this process the following tips should be employed:
- A set of basic hand tools – flat and Philips screwdriver – will be helpful
- A second helper will be important when moving the panels, as they are quite heavy
- A large clean, padded area for laying out the pieces and raising assembled pieces
- Make sure the unit can be moved into its final location from the assembly area
- Ensure the doors seal well before moving on to next steps as this is a critical point
- The metal racks should not be forced into place as they will break – use a screwdriver
to open the brackets if the fit is too tight.
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B I L D W I N E C A B I N E T S
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B I L D W I N E C A B I N E T S
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B I L D W I N E C A B I N E T S
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B I L D W I N E C A B I N E T S
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B I L D W I N E C A B I N E T S
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