Vintage Cellars 2500 User Manual

2500 CABINET
SYSTEM MANUAL
USE WITH VINOTHEQUE
WINE CABINETS ONLY
The Coolest Thing In Wine Storage
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We manufacture, test and certify 100% of our wine cooling units in
the USA. By sourcing the best components and closely controlling our
defect manufacturing rates in the industry.
Copyright © 2012. WhisperKOOL. All rights reserved.
WhisperKOOL copyrights this manual, the product design, and the design concepts, with all rights reserved. Your rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the USA. Under copyright laws, this manual may not be copied, reproduced, translated, transmitted, or reduced to any printed or electronic medium or to any machine-readable form, for any purpose, in whole or in part, without the written consent of WhisperKOOL.
Every eort has been made to ensure that the information in this manual is accurate. WhisperKOOL is not responsible for printing or clerical errors.
WhisperKOOL reserves the right to make corrections or improvements to the information provided and to the related hardware at any time, without notice.
Vinothèque and WhisperKOOL are registered trademarks, and ECE is a trademark of WhisperKOOL. All rights reserved.
Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recommendation. WhisperKOOL assumes no liability with regard to the performance or use of these products.
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TABLE OF CONTENTS
WK 2500 Quick Reference Guide .......................
Note to Customer ......................................
Liquid Measuring Thermometer .......................
System Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Controller Operation ..................................
Testing the Refrigeration Unit .........................
Cool Down Period ......................................
Normal Operation and Maintenance ..................
Troubleshooting .......................................
Installation Terms and Conditions .....................
Technical Assistance ...................................
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3
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WhisperKOOL
1738 E. Alpine Ave
Stockton, CA 95205
1-800-343-9463
www.whisperkool.com
www.whisperkool.com | Page 1
WHISPERKOOL 2500
QUICK REFERENCE GUIDE
°
F
Rear of Cabinet
Fan
Bottle Probe
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NOTE TO CUSTOMER
Thank you for purchasing a WhisperKOOL wine cabinet unit. Our main goals are customer satisfaction and providing the best wine storage solutions on the market. If you have any questions or comments, please feel free to contact us at 1-800-343-9463 or info@whisperkool.com.
It is mandatory that you DO NOT plug in or start your new
WhisperKOOL wine cabinet unit for 24 hours after its delivery.
Units are sometimes placed on their side during shipping, which might cause compressor oil to escape the reservoir. Starting the unit before the oil has had a chance to settle again can cause damage to the compressor and negatively aect cooling.
A dedicated 20 amp circuit is highly recommended for optimum operation. Tripped breakers and decient performance may occur if other devices are pulling power from the same circuit.
Do not use a Ground Fault Interrupter (GFI) with this product. The cooling unit will draw more amperage than the GFI will allow.
It is recommended that you plug your unit into a surge protector or power conditioner. Just like with any sensitive electrical equipment, the unit’s circuitry may be damaged by power surges and spikes — which are not covered by the warranty.
www.whisperkool.com | Page 3
LIQUID MEASURING THERMOMETER
By measuring the temperature of the liquid, the temperature reading will be consistent and the unit will only run when it needs to.
To Install the Thermostat:
1. Fill an empty wine bottle to its neck with room temperature water.
2. Press bottle probe securely into bottle.
3. Place the bottle with probe into a level rack space. Avoid pulling too much on the probe cord as it may become disconnected, which would lead to inaccurate temperature readings.
The WhisperKOOL system is based on the temperature of the wine (It is ideal to place the probed bottle mid way in the racking, so that it is not near cold supply air). Do not be misled by ambient temperatures that are read from the outside of the cabinet. The air temperature in the cabinet will be
cooler than the liquid temperature of the wine while it’s coming to optimum balanced temperature.
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