Vinotemp VINO-4500SSL, WM150-450SCU, WM-250SCU, WM-65SFCL, WM-25SFCL User Manual
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WINE-MATE Split System
Installation, Operation & Care Manual
VINO-1500SSL
VINO-2500SSL
VINO-4500SSL
VINO-6500SSL
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READ AND SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
Important Safety Information…..........................................2
Feature Description…………………………….……………..3
Cellar Construction.…………………………….……………..6
Installer’s Instruction…………….…..….……..……………..7
Temperature Control & Humidity Adjustment.………….14
Care Guide…………………………………………………….19
User’ Troubleshooting…….………………………………...20
Customer Support……………………………………………22
Warranty……………………………………………………….23
- 1 -
Important Safety Information
• DO NOT USE A GROUND FAULT INTERRUPTER (GFI).
• A DEDICATED 20 AMP CIRCUIT IS HIGHLY RECOMMENDED.
- 2 -
MODEL
VINO-
1500SSL
VINO-
2500SSL
VINO-
4500SSL
VINO-
6500SSL
Feature Description
• Wine-Mate split cooling systems VINO1500-6500SSL are designed and
used to provide a cold temperature between 50~65
insulated wine room at a normal environment.
• The wine room will maintain humidity of 50~70% RH even when the
environment becomes dry and humid. These temperatures and humilities
are optimized for long term storage of wine.
• SSL units consist of a condensing unit and an evaporator unit, and they
are connected by a liquid line and an insulated suction line.
• SSL condensing units can be located away from the evaporator units and
wine cellars as far as 50 feet, which will bring you quiet operation.
• The SSL evaporator units provide low profile and whisper quiet operation.
The evaporator units can be installed on the ceiling in a small cabinet or
room.
The dimensions and capacities are specified as follows:
EVAP UNIT
W”xH”xD”
WM-
15SFCL
16.75x4.75x
14.5
WM-
25SFCL
31.75x4.75x
14.5
WM-
45SFCL
40.25x4.75x
14.5
WM-
65SFCL
53.75x6.75x
16.5
COND UNIT
L”xH”xD”
WM-150SCU
18x14x12
WM-250SCU
18x14x12
WM-450SCU
18x14x12
WM-650SCU
24x17x18
Btu/h
°F)
(55/90
CFM
1500/180
2500/275
4500/460
6500/575
BOTTLE
CAPACITY
(55/75
150
cu ft
250
cu ft
1000
cu ft
1500
cu ft
°F)
800
bottles
1200
bottles
4500
bottles
6500
bottles
REFRIGERANT
R134a
R134a
R134a
R134a
°F for a properly
ELECTRICAL
EVAP UNIT/
COND UNIT
115V-60HZ-
0.4A / 115V60HZ-3.1A
115V-60HZ-
0.4A / 115V60HZ-5.7A
115V-60HZ-
0.8A / 115V60HZ-6.9A
115V-60HZ-
0.8A / 115V-
60HZ-12A
WEIGHT(lb)
EVAP UNIT/
COND UNIT
15/30
30/40
37/60
61/90
- 3 -
Fig. 1.1 WM15-25SFCL Evaporator Unit
Fig. 1.2 WM45-65SFCL Evaporator Unit
NOTES: LIQUID AND SUCTION LINES MAY DIFFER FROM WHAT ARE
SHOWN HERE, PLEASE CHECK ON THE UNITS FOR PROPER
INSTALLATION.
- 4 -
Fig. 1.3 WM150-450SCU Condensing Unit
Fig. 1.4 WM-650SCU Condensing Unit
- 5 -
Cellar Construction
This is only a guide and shall be considered as minimum requirements.
All interior walls and floors shall have a vapor barrier and a minimum of R11
insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum
of R19 insulation. The vapor barrier shall be installed on the warm side of the
insulation. All joints, door frames, electrical outlets or switches and any pipes or
vents that go through the enclosure shall be sealed to prevent air and moisture
leakage into the room. Concrete, rock, and brick are not insulation or vapor
barriers.
Doors shall be of a minimum size, insulated to at least R11 and tightly sealed
with high quality weather stripping. Be sure to seal the bottom of the door and fill
gap between the door’s frame and wall before installing the cap molding.
In order to maintain 55 °F in the wine cellar, the ambient temperature
surrounding the enclosure shall not exceed the temperature of the enclosure by
more than 25 °F. No enclosure wall shall receive direct sun or strong wind.
Lighting shall be of low wattage, with a timer to insure lights are not left on when
the enclosure is not occupied.
The cooling system will not be able to maintain the proper temperature if fresh
moisture-laden air is constantly being introduced to the enclosure. Symptoms of
this condition are; unit runs all the time with only a slight reduction in temperature
and/or water overflows from the unit. Because of the temperature difference
between the inside and outside, very small cracks can allow large amounts of
outside air to enter into the enclosure. Please be aware that moisture can pass
through solid concrete, paint and wood. Often a newly constructed room contains
fresh wood, paint, concrete and other building materials. These materials contain
large amounts of moisture. When placed into operation in this type of
environment, the system will work harder to remove this extra moisture resulting
in increased “run” time.
- 6 -
Installer’s Instruction
Federal law requires that WINE--MATE split cooling systems be
installed by an EPA certified refrigeration technician.
WINE-MATE split system is shipped as components and is ready for use only
after a certified refrigeration technician has properly installed, charged and tested
the system. Proper installation is critical. Vinotemp can only warrant the quality of
the components. The installation and proper operation of the system must be
warranted by the installer. Installation of the system must be done in accordance
with all state and local building codes.
The condensing unit and evaporator unit are connected by a liquid line and an
insulated suction line that are supplied by the installer. These lines must be
properly sized for the distance between the two units. After the units and the lines
are installed, the system must be pressure tested. If no leaks are found,
evacuate and charge system with R134A. Refrigerant amount will vary
depending on the length of line set.
Fig. 2.1 SSL Split System Installation
- 7 -
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