Vinotemp WM2500 HTD, WM1500 HTD-TE, WM2500 HTD-TE User Manual

WINE-MATE Cooling Unit

Use & Care Manual

WM1500 HTD, HTD-TE
WM2500 HTD, HTD-TE

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Important Safety Information

• DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY.

• DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

• A DEDICATED 15 AMPCIRCUIT IS HIGHLY RECOMMENDED.

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TABLE OF CONTENTS

Feature Description…………………………….……………..3
Installation Instruction………………………………………..5
Temperature Control & Humidity Adjustment……..…….8
Care Guide……………………………………………………12
Troubleshooting……………………………………………..14

Wiring Diagram……………………………………….………17
Customer Support……………………………………………18
Warranty……………………………………………………….19

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Feature Description

• WM1500HTD, HTD-TE and WM2500HTD, HTD-TE cooling units are
designed and used to provide a subtle temperature between 50~65 °F for
suitable space at a normal environment.

• The refrigerated space will maintain humidity of 50~70% RH even when
the environment becomes dry and humid.

• These temperatures and humilities ar e optimized for long term storage of
wine.

• Humidity and temperature digital control using patent pending technology

• Optimized air flow for most even temperatures in wine cabinets

• Exchangeable supply grille for front, back and down cold air distribution

• Multiple options for top and rear hot air exhaust

• High efficient tube-axial fans for both condenser and evaporator

• Extra insulation for both thermal and noise isolation

• Unique condensate drain tray for humidity adjustment

• Grill size optimized for easy cleaning and safety

• Stamping ribbed housing for robust structure

• Self-contained ready for use and easy for installation

Fig. 1.1 FEATURE DESCRIPTION

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Fig. 1.2 DIMENSIONS (in)

The dimensions and capacity are specified as follows:

Model Exhaust

1500htd

1500htd-te Top Exhaust

2500htd Rear Exhaust

2500htd-te Top Exhaust

Rear Exhaust

Cooling

Capacity,

CFM

55°F/75°F

1500 Btu/h,

120 CFM

1500 Btu/h,

120 CFM

2500 Btu/h,

180 CFM

2500 Btu/h,

180 CFM

Bottle

Capacity

55°F/75°F

150 cu ft

150 cu ft

250 cu ft

250 cu ft

800

bottles

800

bottles

1200

bottles

1200

bottles

Electrical Weight

115V/60Hz 4A 55 lb

115V/60Hz 4A 55 lb

115V/60Hz 5A 60 lb

115V/60Hz 5A 60 lb

• See the voltage, frequency and current on the nameplate at the
cooling unit.

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Installation Instruction

1. Cabinet Location

• Place the wine cabinet in a properly ventilated location. Otherwise, heat
exhausted by the cooling unit will build up and it will not operate properly.

• The exhaust area must not be closed spac e and must be ventilated. The
ambient temperatures shall not be higher than 90 °F or lower than 50 °F.

1) Rear Exhaust Location

• Leave min 6 “clearance from the rear to the wall.

• Leave min 12” clearance from the top to the ceiling.

• Leave min 6” clearance from the left and right sides.

2) Front Exhaust Location

• Leave min 6” clearance from the front if left and right sides unobstructed.

• Or, leave min 36” clearance from the front if left and right sides obstructed

3) Top Exhaust Location

• Leave min 12” from the top to the ceiling.

• Leave min 2 “clearance from the rear to the wall.

• Leave min 2” clearance from the left and right sides.

4) Side Exhaust Location

• Leave min 6 “clearance from the left or right side to the wall.

• Leave min 12” clearance from the top to the ceiling.

2. Installation

Fig. 2.1 COOLING UNIT MOUNTING

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Fig. 2.2 COOLING UNIT MOUNTING

Fig. 2.3 MOUNTING CUTOUT & GASKET LIPS

(LOCATED AT THE CABINET)

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