Vinotemp Wine Draw VT-WINED RAW4 Owner's Manual

A PROUD HERITAGE OF EXPERIENCE & QUALITY
Dispenser & Preserver
VT-WINED RAW4 (4 bottles)
OWNER’S MANUAL
WWW.VINOTEMP.COM
General Operating Instructions
Remove all external and internal packaging from your wine cellar. Be sure that all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it is damaged. Contact our customer service at 1-800-777-8466 or info@vinotemp.com.
Let the unit rest, UNPLUGGED for 24 hours once you have it placed in your home.
Please fully read the instruction manual.
Save these instructions.
Please read and follow all safety rules
and operating instructions before using.
Serving Wines
Storing wines at the proper temperature is important. To preserve them as long as possible, wine should be stored at approximately 55° Fahrenheit. However, the chart below suggests the optimal drinking temperature for the different styles of wine.
°C °F Wine Style
19 66 Armagnac, Brandy, Cognac 18 64.5 Full Bodied Red wines, Shiraz 17 62 Tawny Port 15 59 Medium Bodied Red Wines 14 57 Amontillado Sherry 13 55.5 Light Bodied Red Wines 12 53.5 Full Bodied White Wines 11 52 Medium Bodied White Wines 10 50 Rosé, Light Bodied White Wines
9 48 Vintage Sparkling 8 46.5 Fino Sherry 7 44.5 Non Vintage Sparkling
2
WWW.VINOTEMP.COM
TABLE OF CONTENTS
IMPORTANT SAFETY INFORMATION ...............................................4
FEATURE DESCRIPTION ...............................................................5
SPECIFICATIONS ........................................................................6
INSTALLATION INSTRUCTIONS .....................................................7
DISPENSING OPERATION .............................................................9
TEMPERATURE CONTROL............................................................11
ALARM SIGNALS .......................................................................12
CARE & MAINTENANCE...............................................................13
TROUBLESHOOTING ..................................................................15
WIRING DIAGRAM.....................................................................18
SERVICE & IMPORTANT NOTICE..................................................20
17621 South Susana Road, Rancho Dominguez, California 90221
info@vinotemp.com
3
IMPORTANT SAFETY INFORMATION
4
WWW.VINOTEMP.COM
FEATURE DESCRIPTION
The WINE DRAW 4 keeps opened wines fresh from oxidization for weeks through use of noble gas such as nitrogen or argon.
The refrigerated glass-door cabinet displays wines and dispenses from up to 4 opened bottles while chilling 4 additional bottles
Quiet, high-output compressor system with automatic defrost maintains wine at the proper storing and serving temperature between 40 65
°F.
The compact design with blue LED touch-buttons gives the modern attraction
NSF-approved plastic components and sanitary stainless steel spout keep your wines clean.
Miniature stainless steel electronic valves prevent any wine drip from the dispensing spout.
A blue LED digital temperature controller allows you to set the desired temperature for white or red wines easily.
°F and
17621 South Susana Road, Rancho Dominguez, California 90221
info@vinotemp.com
5
MODEL
VT-WINE
DRAW4
SPECIFICATIONS
CAPACITY
(8 Bottles Total)
SERVING STORING
4 4
DIMENSIONS (in)
W X H X D
19.25 X 25.75 X
21.5
ELECTRICAL
115V/60Hz/
1PH 1.5 A
WEIGHT
(lb)
65
6
WWW.VINOTEMP.COM
Loading...
+ 14 hidden pages