Vinotemp small VinoCellier, large VinoCellier Owner's Manual
A PROUD HERITAGE OF EXPERIENCE & QUALITY
Wine Cellar
VinoCellier Models (small and large models)
Owner’s Manual
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Your Wine Cellar
This unit can be used for Storage and/or Service. The unit has a glass door or a
solid door.
Serving Wines
Storing wines at the proper temperature is important. To preserve them as long
as possible wine should be stored at approximately 55° Fahrenheit. However, the
chart below suggests the optimal drinking temperature for the different styles of
wine.
°C °F Wine Style
19 66 Armagnac, Brandy, Cognac
18 64.5 Full Bodied Red wines, Shiraz
17 62 Tawny Port
15 59 Medium Bodied Red Wines
14 57 Amontillado Sherry
13 55.5 Light Bodied Red Wines
12 53.5 Full Bodied White Wines
11 52 Medium Bodied White Wines
10 50 Rosé, Light Bodied White Wines
9 48 Vintage Sparkling
8 46.4 Fino Sherry
7 44.5 Non Vintage Sparkling
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info@vinotemp.com
GENERAL OPERATING INSTRUCTIONS
Remove all packaging and labels from your wine cellar. Be sure that all parts
have been included before discarding any packaging materials. You may want to
keep the box and packing materials for use at a later date.
Upon receipt of unit and inspection, the supply cord must be replaced if it is
damaged. Contact our customer service at 1-800-777-8466.
• Let the unit rest, UNPLUGGED for 48 hours once you have it placed in your
home.
• Please fully read the instruction manual.
Please read and follow all safety rules
and operating instructions before using.
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TABLE OF CONTENTS
PARTS AND SPECIFICATIONS .........................................................4
IMPORTANT SAFETY INSTRUCTIONS................................................6
CORD INSTRUCTIONS....................................................................6
INSTALLATION INSTRUCTIONS .......................................................7
LAYOUT AND LOADING RECOMMENDATIONS ....................................8
SECURITY LOCK............................................................................9
ELECTRONIC CONTROLLER/DISPLAY................................................9
TEMPERATURE CONTROL.............................................................. 10
TEMPERATURE ALARM.................................................................. 10
CLEANING AND CARE ..................................................................11
EVERYDAY CABINET CARE TIPS..................................................... 11
TROUBLESHOOTING.................................................................... 12
TERMS OF SALE AND WARRANTY .................................................. 13
PARTS AND SPECIFICATIONS
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17621 South Susana Road, Rancho Dominguez, California 90221
info@vinotemp.com
1. Cabinet Body
2. Hinge
3. Door
4. Universal shelf (storage and/or presentation configuration)
5. Hygrometry
6. Lock
7. Thermodynamic pump opening
8. Rigidity Bar (not present on all models)
9. Universal shelf (sliding configuration)
10. Adjustable foot (4)
11. Wire shelf
12. Storage tray
13. Temperature display (position may vary for glass door models)
14. Temperature adjustments
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