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Viking Range
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VESC530
Install Manual
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Viking Range VESC530, CVESC530, VISC530, CVISC530 Install Manual

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Page 1
Install
Freestanding Electric and
Induction 30”W. Ranges
VESC / CVESC530
VISC530 / CVISC530
Page 2
2
Table of Contents
Door Removal ______________________________________________________________14 Leg Installation______________________________________________________________15 Electrical Connection (3-wire) _________________________________________________16 Electrical Connection (4-wire) _________________________________________________18 Leveling/Adjustments/Alignment ______________________________________________20 Anti-tip Device Installation Wall Mount_________________________________________22 Anti-tip Device Installation Floor Mount ________________________________________23 Final Installation_____________________________________________________________24
Door Replacement and Adjustment ___________________________________________25 Final Preparation ___________________________________________________________________26 Performance Checklist ______________________________________________________________26 Service & Registration_______________________________________________________________27
Page 3
IMPORTANT
3
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ233.1/NFPA-54 –latest edition.
• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
–Read and Follow!
Page 4
IMPORTANT–Please Read and Follow!
4
WARNING
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or
local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
Page 5
5
DANGER
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock,
personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70­latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear
top left corner of the range.
• THIS RANGE CAN TIP.
• INJURIES TO PERSONS CAN RESULT.
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.
• SEE INSTALLATION INSTRUCTIONS.
Page 6
6
Dimensions VESC
*Note: Unit shown with standard island trim.
Electric 30” Range
29-7/8”
(75.9 cm)
1”
(2.5 cm
)*
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
28-1/16” (71.2 cm)
1-5/8”
(4.1 cm)
26-7/16” (67.2 cm)
1” (2.5 cm)
8-1/8”
(20.6 cm)
19-3/8”
(49.2 cm)
45-1/8” (114.6 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
25-3/4” (65.4 cm)
24-5/16” (61.8 cm)
Page 7
7
Specifications VESC
Electric 30” Range
Description
VESC530 / CVESC530
Overall width
29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)
Additions to base height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical requirements
See Electrical Requirements information.
Maximum amp usage 240V—59.0 amps
208V—51.3 amps
Surface element rating
Left front Left rear Right front Bridge Right rear
1,500 watts
2,500 watts/1,000 watts
1,800 watts
800 watts
1,800 watts
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate shipping weight
426 lbs. (193.2 kg)
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm) o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface. o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
Page 8
Dimensions VISC
8
Induction 30” Range
*Note: Unit shown with standard island trim.
29-7/8”
(75.9 cm)
H O
R
T
E A
R
F R
H
O
N
O
T
R
T
E A
R
F R O
N T
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
28-1/16” (71.2 cm)
1-5/8”
(4.1 cm)
26-7/16” (67.2 cm)
1” (2.5 cm)
8-1/8”
(20.6 cm)
19-3/8”
(49.2 cm)
45-1/8” (114.6 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
25-3/4” (65.4 cm)
24-5/16” (61.8 cm)
Page 9
Specifications VISC
9
Electric Induction 30”W. Range
Description
VISC530 / CVISC530
Overall width
29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel—24-5/16” (61.8 cm) To front of door—25-3/4” (65.4 cm) To end of landing ledge—28-1/16” (71.3 cm) To end of door handle—28-11/16” (72.9 cm)
Additions to base height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical requirements
See “Electrical Requirements” section.
Maximum amp usage 240V—54.9 amps
208V—51.7 amps
Surface element rating
Left front Left rear Right front Right rear
3,700 watts boost/2,300 watts
1,400 watts 1,850 watts 1,850 watts
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate shipping weight
426 lbs. (193.2 kg)
Minimum clearances from adjacent combustible construction:
• Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm) o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface. o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
Page 10
Clearance Dimensions (Proximity to Cabinets)
10
CAUTION
Burn hazard.
To avoid risk of personal injury; the use of cabinets for storage
above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5” (12.7 cm) beyond the bottom of cabinets.
CAUTION
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
• This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
• The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) sideclearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.
• Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.
Note: Minimum clearance for back wall is 0” with backguard or high-shelf.
Note: If a range hood is installed, wall cabinets above the range have a different minimum clearance height.
Range Width
“A”
Dimension
30” 30” (76.2 cm)
29-7/8”
(75.9 cm)
13” max.
33.0 cm)
36”
91.4 cm)
(
(
6” min.
(15.2 cm)
HO
R
T
E A R
F R
HO
O
N T
R
T
E A R
FR O
N T
(opening width)
A
42” min.
(106.7 cm)
3/8”
(0.95 cm)
18” min.
(45.7 cm
)
Page 11
Clearance Dimensions (Wood/Composite Overlay)
11
The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood.
H O
T
R E A R
F R O
N T
H O
T
R E A R
F R O N
T
H O
T
R E
A R
F R O N
T
H O T
R E A R
F
R O N
T
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
66”min.
(167.6 cm)
to
72”max.
(182.9 cm)
24”
(61.0 cm)
or
27”
(38.6 cm)
30”
(76.2 cm)
6”
(15.2 cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
0”
(
0 cm)
30”min.
(76.2 cm)
to
36”max.
(91.4 cm)
Wall Installation
Island Installation
Note: Minimum clearance for back wall is 0” with backguard or high-shelf.
Important: This range comes standard with an Island Trim. There must be a minimum of 6” (15.2 cm) clearance from rear of range to a combustible wall. Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Page 12
Electrical Requirements
12
Electrical connection in this area
4-3/8”
(11.1 cm)
6”
(15.2 cm)
6”
(15.2 cm)
WARNING
Electrical shock hazard.
To avoid the risk of electrical shock, personal injury or death;
verify electrical power is turned off at the breaker box until the range is installed and ready to operate, installation by an authorized installer only.
Induction
30” Range
Electrical Requirements
This product is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below). If local codes prohibit grounding through the neutral, use a 4-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below).
RATING* Specified Rating of Power Supply Cord Kit and Circuit Protection
120/240 Volts 120/208 Volts Amps
12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50
16.5 - 17.5 KW 12.5 - 13.5 KW 50
*The National Electric Code calculation for Electrical Load is less than the Total Connected Electrical Load listed on the model/serial rating plate.
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
• The required use of a GFI is normally
related to the location of a receptacle with respect to any significant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the following requirements.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
Page 13
13
General Information
READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.
• All openings in the wall behind the appliance and in the floor under the appliance must be sealed.
• DO NOT obstruct the flow of combustion and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range.
Range – Do not discard the anti-tip metal brackets supplied with the range. These are the anti-tip device and must be installed with the unit.
Refer to “Anti-tip Device Installation” section.
Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.
CAUTION
Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.
CAUTION
The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact an authorized service center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.
Page 14
14
CAUTION
To avoid risk of personal injury or product damages, DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.
Removing the door must be done by your dealer, or a qualified licensed plumber.
Door Removal
1
H
O T
R E A R
F R O N
T
H O T
R E A R
F R O N
T
Open door completely. Place pins,
supplied with unit, in pin hole. For personal safety,
ONLY use pins supplied with the unit.
2
H O
T
R E A R
F
R O N T
H O
T
R E A R
F R O N T
Remove hinge trim screws. Take off hinge trim. Identify
right and left hinge for future re-installation.
3
H O
T
R E A
R
F RO N T
H
O T
RE A
R
F R
O NT
Close until pins stop door.
4
H O
T
R
E A R
F R O
N T
H O T
R
E A R
F R O N T
Lift door up and out.
Installation
Page 15
15
1
1
Legs are packed in styrofoam top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are
not secure for long transit.
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot.
Unscrew temporary legs from
couplings
.
Lower range gently to keep any undue strain from
legs and internal mounting hardware.
Screw legs into couplings on all
four corners.
Leg Installation
1
H O
RE
T
A R
F RO
H
N
O
T
R
T
E A R
F R O N
T
3
H O
RE
T
A R
F RO
H
N
O
T
RE
T
A R
F R O N
T
2
H O
R
T
E
A R
F RO
H
N
O
T
REA
T
R
F
R O NT
3
2
2
4
H O
RE
T
A R
F R
H
O N
O
T
RE
T
A R
F R O
NT
Page 16
16
2
1
1
Remove access door.
Electrical Connection (3-wire)
3
2
1
2
Remove supply cord strain relief
bracket and three supply cord mounting screws
on terminal block.
WARNING
Electrical shock hazard.
To avoid risk or electrical shock, personal injury or death;
grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4 conductor power cord must be used.
WARNING
Electrical shock hazard.
To avoid risk of electrical shock, personal injury or death; verify
your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.
3
Feed supply cord up through hole in bottom
of range back.
Note: If you have a 4-wire connection, see following section for 4-wire connection instructions.
See “Electrical Requirements” information.
Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket.
The electrical connection is made at the terminal block, which is located behind the access door on the back of the range.
Page 17
17
1
2
4
1
1
3
5
Attach line #1 (red) and line #2 (black)
leads to outside terminal. Attach neutral wire (white)
to center terminal on the terminal block.
Push supply cord toward terminal
block to relieve strain, reattach supply cord strain
relief bracket over supply cord.
1
2
6
Reattach access door.
Page 18
18
2
1
1
3
2
1
2
Remove access door.
Remove supply cord strain relief
bracket and three supply cord mounting screws
on the terminal block.
Electrical Connection (4-wire)
WARNING
Electrical shock hazard.
To avoid risk or electrical shock, personal injury or death;
grounding product to the frame of the unit may or may not be permitted through your local codes. If ground to the frame is not permitted then a 4 conductor power cord must be used.
WARNING
Electrical shock hazard.
To avoid risk of electrical shock, personal injury or death; verify
your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.
2
1
3
Remove grounding screw. Cut-off
and discard ground strap.
See “Electrical Requirements” information.
Where local codes do not permit grounding through neutral, use a 4-wire power supply cord. The cord or conduit must be secured to the range with the strain relief bracket.
The electrical connection is made at the terminal block, which is located behind the access door on the back of the range.
Page 19
19
4
Feed supply cord up through hole in bottom
of range back.
1
2
5
1
2
6
Attach ground lead (green)
with ground screw that was removed.
Attach line #1 (red) and line #2 (black)
leads to outside terminal. Attach neutral wire (white)
to center terminal on terminal block.
1
1
3
7
1
2
8
Push supply cord toward terminal
block to relieve strain, reattach supply cord strain
relief bracket over supply cord.
Reattach access door.
Page 20
20
1
2
Measure the four corners in cutout area to
verify if flooring is level.
For uneven or sloped floors, level unit with
metal shims only, as the adjustment required may
exceed the thread available in the leg.
3
H O
T
RE A R
F R
O NT
H O T
RE
A R
F RO N
T
3/8”3/8”
(0.95 cm)(0.95
cm)
3/8”
(0.95 cm)
4
Move unit into opening.
Leveling/Adjustments/Alignment
5
H O
T
R E A R
F R O NT
H O
T
R E A
R
F R O N T
Check that unit is level side to
side and front to back. Side trim of the high corner
must be 3/8” (0.95 cm) above countertop.
If leveling is required, move unit out of opening.
6
1
2
1
H
O T
R E A R
F R O N
T
H O T
R E A R
F RO
N T
Lift unit and prop on wood blocks.
Page 21
21
7
H O
T
R
E A R
F R O NT
H
O T
R E A R
F RO N T
Set the high corner of range so that the top of side trim is
3/8” (0.95 cm) above countertop. Level range to high corner.
Page 22
22
(A)
+1/2”
(1.3
cm)
3-5/8
”
(9.2 cm)
Measure from floor to bottom
of the anit-tip opening located on the back of range.
This will be measurement (A).
Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm)
from where the right side of range (facing range) is to be located.
Mark and drill holes where bracket
will be located.
Anti-tip Device Installation - Wall Mount
WARNING
Tipping hazard.
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s).
To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear top left corner of the range.
• THIS RANGE CAN TIP.
• INJURIES TO PERSONS CAN RESULT.
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.
• SEE INSTALLATION INSTRUCTIONS.
1
2
4
Attach bracket with
mounting hardware provided.
1
(A)(A)
2
3
3
-5/8”
-5/8”
(9.2 cm)
(9.2 cm)
(A)
(A)
(1.3 cm)
(1.3 cm)
+1/2”
+1/2”
3
Page 23
23
Anti-tip Device Installation - Floor Mount
8-1/2”
(21.6 cm
)
Ø
1
/8
”
(.3
2
cm)
1-1/2”
(3.8 cm)
1
1
2
2
2
1
x2
1
2
4
Locate anti-tip bracket hook on the floor 8-1/2” (21.6 cm) from side
cabinet and 1-1/2” (3.8 cm) from rear wall. Mark and
drill 1/8” (.32 cm) holes where bracket will be located.
Mount anti-tip bracket hook to floor
using screws provided.
Remove two screws from back of range.
Attach bracket to back of range using two screws.
1
1-1/2”
1-1/2”
(3.8 cm)
(3.8 cm)
8-1/2”
8-1/2”
(21.6 cm)
(21.6 cm)
Ø 1/8”
Ø 1/8”
(.32 cm)
(.32 cm)
3
Page 24
3/8”3/8”
(0.95 cm)(0.95
cm)
3/8
”
(0.95 cm)
3
Check that unit is level side to side
and front to back. The side trim must be 3/8” (0.95 cm)
above countertop. If unit is not level repeat steps 5-7
of “Leveling/Adjustments/Alignment” section.
24
Note: Refer to range electrical
requirements section for proper
installation information.
Connect electrical in shaded area. See the “Electrical
Requirements” section for more information.
Final Installation
Slide range into place. Be sure anti-tip
bracket slides into the anti -tip opening.
2
1
H O
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F R
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F R O N T
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1
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H O T
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1
2
2
3
2
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F R O N T
H O
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Reattach door to range.
Open door completely. Reattach hinge trim.
3
H O T
R E A R
F R O N T
H
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R E A R
F R O
N T
4
H O
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H O
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Remove pins from hole in hinges.
Close door.
5
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If the door needs to be adjusted, loosen hinge trim screws (see step 2).
Adjust the screws located between the door and kickplate using a 5/32”
hex head allen wrench. After adjustment, tighten hinge trim screws.
Door Replacement and Adjustment
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Performance Checklist
A qualified installer should carry out the following checks:
□
Check top surface elements
1. Starting with the left front element, turn
the corresponding knob to the Hi position–Left front indicator should flash.
2. Place an induction compatible piece of
cookware onto the left front element–Left front indicator should be solid.
3. Remove cookware and repeat steps for
other elements.
□
Check oven bake function—bake element on full power, center and outside broil elements at partial power.
□
Convection bake function—bake and broil elements the same with the convection fan on.
□
Check TruConvec™ function—TruConvec element (behind convection fan cover) on and convection fan on.
□ Check HI broil function–both broil
elements at full power.
□
Check LOW broil function—inner broil element only.
□
Check convection broil function—both broil elements at full power with convection fan on.
□
Check self-clean function—door will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door.
Final Preparation
• All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel
to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.
NOTICE
When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning.
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Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.
Contact Viking Range, LLC, 1-888-845-4641, for the nearest service parts distributor in your area or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need it if service is ever required. The model and serial number can be found by either tilting range back or using a mirror to look underneath on the front edge of the bottom base. A duplicate label is located on the back side of the range.
Model number
____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit for future reference.
Service & Registration
Page 28
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641
or visit our web site at www.vikingrange.com in the US
or www.brigade.ca in Canada
058774-000 EN
(031516)
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