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Viking Range
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VESC530
Install Manual
28 pgs5.11 Mb0

Viking Range VESC530, CVESC530, VISC530, CVISC530 Install Manual

Install
Freestanding Electric and
Induction 30”W. Ranges
VESC / CVESC530
VISC530 / CVISC530
2
Table of Contents
Door Removal ______________________________________________________________14 Leg Installation______________________________________________________________15 Electrical Connection (3-wire) _________________________________________________16 Electrical Connection (4-wire) _________________________________________________18 Leveling/Adjustments/Alignment ______________________________________________20 Anti-tip Device Installation Wall Mount_________________________________________22 Anti-tip Device Installation Floor Mount ________________________________________23 Final Installation_____________________________________________________________24
Door Replacement and Adjustment ___________________________________________25 Final Preparation ___________________________________________________________________26 Performance Checklist ______________________________________________________________26 Service & Registration_______________________________________________________________27
IMPORTANT
3
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ233.1/NFPA-54 –latest edition.
• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
–Read and Follow!
IMPORTANT–Please Read and Follow!
4
WARNING
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or
local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
5
DANGER
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock,
personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70­latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear
top left corner of the range.
• THIS RANGE CAN TIP.
• INJURIES TO PERSONS CAN RESULT.
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.
• SEE INSTALLATION INSTRUCTIONS.
6
Dimensions VESC
*Note: Unit shown with standard island trim.
Electric 30” Range
29-7/8”
(75.9 cm)
1”
(2.5 cm
)*
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
28-1/16” (71.2 cm)
1-5/8”
(4.1 cm)
26-7/16” (67.2 cm)
1” (2.5 cm)
8-1/8”
(20.6 cm)
19-3/8”
(49.2 cm)
45-1/8” (114.6 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
25-3/4” (65.4 cm)
24-5/16” (61.8 cm)
7
Specifications VESC
Electric 30” Range
Description
VESC530 / CVESC530
Overall width
29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)
Additions to base height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical requirements
See Electrical Requirements information.
Maximum amp usage 240V—59.0 amps
208V—51.3 amps
Surface element rating
Left front Left rear Right front Bridge Right rear
1,500 watts
2,500 watts/1,000 watts
1,800 watts
800 watts
1,800 watts
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate shipping weight
426 lbs. (193.2 kg)
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm) o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface. o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
Dimensions VISC
8
Induction 30” Range
*Note: Unit shown with standard island trim.
29-7/8”
(75.9 cm)
H O
R
T
E A
R
F R
H
O
N
O
T
R
T
E A
R
F R O
N T
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
28-1/16” (71.2 cm)
1-5/8”
(4.1 cm)
26-7/16” (67.2 cm)
1” (2.5 cm)
8-1/8”
(20.6 cm)
19-3/8”
(49.2 cm)
45-1/8” (114.6 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
25-3/4” (65.4 cm)
24-5/16” (61.8 cm)
Specifications VISC
9
Electric Induction 30”W. Range
Description
VISC530 / CVISC530
Overall width
29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel—24-5/16” (61.8 cm) To front of door—25-3/4” (65.4 cm) To end of landing ledge—28-1/16” (71.3 cm) To end of door handle—28-11/16” (72.9 cm)
Additions to base height
To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical requirements
See “Electrical Requirements” section.
Maximum amp usage 240V—54.9 amps
208V—51.7 amps
Surface element rating
Left front Left rear Right front Right rear
3,700 watts boost/2,300 watts
1,400 watts 1,850 watts 1,850 watts
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate shipping weight
426 lbs. (193.2 kg)
Minimum clearances from adjacent combustible construction:
• Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”
• Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm) o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface. o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
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