Viking Range VCTSO5200SS Installation, Use & Care Manual
Installation /
Use & Care Manual
Superheated Steam
Countertop Oven
VCTSO5200SS
Service Information
If service is required:
1. Call your authorized service agency.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if you
continue to have service problem, contact Viking Range, LLC at (888) 845-4641 or
write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever required.
The model and serial number for your oven are located on the left side of the oven
cavity on an identification label.
Model Number _______________________________ Serial Number ____________
Date of Purchase _____________________________ Date Installed ____________
Dealer's Name _________________________________________________________
Address
____________________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure protection
__________________________________________________________________________
under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
2
Table of Contents
2 SERVICE INFORMATION
3 TABLE OF CONTENTS
4 IMPORTANT SAFEGUARDS
5 INFORMATION YOU NEED TO
KNOW
5 ADDITIONAL IMPORTANT
SAFEGUARDS
5 INSTALLATION INSTRUCTIONS
5 UNPACK & EXAMINE THE
APPLIANCE
5 CHOOSING A LOCATION
5 GROUNDING INSTRUCTIONS
5 ELECTRICAL REQUIREMENTS
6 EXTENSION CORD
6 BEFORE OPERATING
6 CLEAN THE OVEN BEFORE
FIRST USE
6 PREPARATION
6 TO CLEAN THE OVEN
BEFORE USE, FOLLOW THESE
STEPS.
7 PART NAMES
7 ACCESSORIES
7 OTHERS
8 CONTROL PANEL
8 DISPLAY INFORMATION
9 IMPORTANT INSTRUCTIONS
9 WATER TANK
9 DRIP TRAY
10 COOKING
- NO PREHEAT IS
REQUIRED
10 COOKING CHART
11 BROILING PAN & CRISPER TRAY
11 TIPS FOR COOKING
11 TO SET ACCESSORIES
11 TO SET TOAST COLOR,
TEMPERATURE OR COOKING
TIME
11 TOAST
11 WARM, PIZZA, BAKE/REHEAT
12 BROIL/GRILL
13 OTHER FEATURES
13 EXTENDING COOKING TIME AT
THE END OF COOKING
13 MONITOR
13 SOUND ON/OFF
13 DRAIN WATER
14 CLEANING AND CARE
14 EXTERIOR
14 CONTROL PANEL
14 DOOR
14 INTERIOR
14 BROILING PAN/CRISPER TRAY
14 WATER TANK & WATER TANK
LID
14 DRIP TRAY
15 TROUBLESHOOTING
16 ERROR MODE
17 SPECIFICATIONS
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IMPORTANT SAFEGUARDS
When using electrical appliances basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use
Getting Started
handles or knobs.
3. To protect against electrical shock
do not immerse cord, plugs, or
appliance in water or other liquids.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions, or has
been damaged in any manner.
Return the appliance to the nearest
VIKING AUTHORIZED SERVICER for
examination, repair, or adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge
of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids.
12. Do not use this appliance for other
than intended use.
13. Use extreme caution when removing
tray/pan or disposing of hot grease.
14. Oversize foods, metal foil packages,
or utensils must not be inserted in
the appliance as they may involve a
risk of fire or electric shock.
15. A fire may occur if the appliance
is covered or touching flammable
material, including curtains,
draperies, walls, and the like, when
in operation. Do not store any item
on top of the appliance when in
operation.
16. The appliance should not be left
unattended during operation.
17. Do not clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts involving
a risk of electric shock.
18. Extreme caution should be exercised
when using containers constructed
of other than metal or glass.
19. Do not store any materials, other
than manufacturers recommended
accessories, in this appliance when
not in use.
20. Do not place any of the following
materials in the appliance: that is
paper, cardboard, plastic, and the
like.
21. Do not cover any part of the
appliance except the broiling pan
with metal foil. This will cause
overheating of the appliance.
22. See cleaning instructions on page
14.
23. Press the CANCEL/OFF button to
turn off the appliance.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
4
Information You Need To Know
Please make reading this Operation Manual your first step prior to using the appliance.
This important booklet explains exactly how the appliance works and what you need
to know to operate it successfully.
Getting Started
ADDITIONAL IMPORTANT
SAFEGUARDS
1. Do not put cooking utensils or baking
dishes on the opened door.
2. Do not touch the plug with wet hands
when inserting or removing from the
outlet. Plug securely into the electric
wall socket and remove by gripping
the plug. Never pull on just the cord
when unplugging from the wall.
3. Put cold, filtered tap water in the tank.
Do not put hot water or any other
liquids, in the water tank. See page 9.
4. Do not place sealed or airtight
containers in the appliance.
5. Do not operate the appliance if
the water tank is cracked and/or
leaking water. Contact a VIKING
AUTHORIZED SERVICER.
6. Do not try to adjust or repair the
appliance yourself.
7. Do not place or use the appliance
anywhere that water may splash
onto it.
8. Do not insert any objects in the steam
outlets or ventilation openings.
9. If the oven light fails, consult a VIKING
AUTHORIZED SERVICER.
INSTALLATION
INSTRUCTIONS
UNPACK & EXAMINE THE
APPLIANCE
Carefully unpack the appliance, and
remove all packing materials. Remove
the protective film (blue film) from the
outer cabinet.
Check the appliance for any damage,
such as misaligned or bent door, damaged door gasket, broken or loose door
hinges and latches and dents inside
the cavity. If there is any damage, do
not operate the appliance and contact
your dealer or VIKING AUTHORIZED
SERVICER.
CHOOSING A LOCATION
Place the appliance on a flat and sturdy
countertop. Allow at least 3 inches on
the sides, 6 inches above the top, and
1/2 inch at the rear of the appliance for
air circulation.
GROUNDING INSTRUCTIONS
This appliance must be grounded. It is
equipped with a cord having a grounding wire with a grounding plug. It must
be plugged into a wall receptacle that
is properly installed and grounded in
accordance with the National Electrical
Code and local codes and ordinances.
In the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current.
ELECTRICAL REQUIREMENTS
The electrical power input requirement
should be a protected 15amp 120Vac 60
Hz electrical outlet. It is recommended
that a separate circuit serving only this
appliance be provided.
The appliance is equipped with a
3-prong grounding plug. It must be
plugged into a wall receptacle that is
5
Information You Need To Know
properly installed and grounded. Should
you only have a 2-prong outlet, have a
qualified electrician install a correct wall
receptacle.
Getting Started
A 3-prong adapter may be purchased
and used temporarily if local codes allow.
Follow package directions.
EXTENSION CORD
A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer
cord. Longer extension cords may be
used if care is exercised.
If a long extension cord is used, its designated electrical rating must be at least as
great as the electrical rating of the appliance. The extension cord should also be
positioned so that it does not hang over
a countertop or tabletop where it can be
pulled on by children or tripped over.
The extension cord should be a grounding-type 3-wire cord.
BEFORE OPERATING
Before operating the appliance, read
and understand this operation manual
completely.
Before the appliance can be used, follow
these steps:
1. Place the drip tray correctly. See
page 9.
2. Plug in the appliance. A beep will
sound and the display will show
“Toast”.*
3. Fill the water tank with cold, filtered
tap water and install. Check that an
audible signal sounds and the blue
LED lights blinks.
4. Follow directions to clean the oven
before first use.
* Default mode is “Toast”. Once you use
the appliance, it will show the cooking
mode you set last.
CLEAN THE OVEN BEFORE
FIRST USE
You may detect smoke or a burning smell
when using the appliance for the first
time, this is normal and not a sign that
the appliance is out of order. To avoid
this problem, when first using the oven,
operate the appliance without food for
20 minutes.
PREPARATION
1. Ventilate the room.
2. Install the drip tray.
3. Fill the water tank with cold, filtered
tap water and install.
4. Make sure nothing is in the appliance.
TO CLEAN THE OVEN BEFORE
USE, FOLLOW THESE STEPS.
1. Turn the dial until Bake/Reheat
appears in the display.
2. Press SELECT.
3. Turn the dial to set the temperature
(485°F).
4. Press SELECT.
5. Turn the dial to set the heating time
(20 M).
6. Press START.
WARNING
The oven door, outer cabinet, oven cavity
and especially the heating elements will
become hot.
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