Viking Range VCBB363, DDBB363, DFBB363 Installation Instructions Manual
YYoouurr ssaaffeettyy aanndd tthhee ssaaffeettyy ooff ootthheerrss
iiss vveerryy iimmppoorrttaanntt..
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be
preceded by the safety alert symbol and
the word “DANGER” or “WARNING”.
These words mean:
YYoouu wwiillll bbee kkiilllleedd oorr sseerriioouussllyy iinnjjuurre
edd iiff yyoouu
ddoonn’’tt ffoollllooww iinnssttrruuccttiioonnss..
YYoouu ccaann bbee kkiilllleedd oorr sseerriioouussllyy iinnjjuurreedd iiff
yyoouu ddoonn’’tt ffoollllooww iinnssttr
ruuccttiioonnss..
All safety messages will identify the
hazard, tell you how to reduce the chance
if injury, and tell you what can happen if
the instructions are not followed.
INSTALLATION
INSTRUCTIONS
BUILT-IN BOTTOM MOUNT REFRIGERATOR/FREEZER
Retain for Future Reference
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
IMPORTANT - PLEASE READ AND FOLLOW
Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage,
amperage, and phase is attached to the product.
To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified
people in accordance with all applicable codes and standards, including fire-rated construction.
The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for
future reference.
GENERAL INFORMATION
It is your responsibility to :
-comply with installation specifications and dimensions
-properly install unit
-remove any moldings or decorative panels that prevent the unit from being
serviced
-make sure that you have these materials (not provided with your unit),
which are necessary for proper installation:
1/4” (6 mm) copper tubing with shutoff valve
6 - #8 x 3” (7.6 cm) wood screws (Longer screws may be required.)
1 - Saddle valve (Do not use self-piercing feature of the valve)
-assure that floor will support unit, door panels and contents
(approximately 1200 pounds [540 kg])
-provide a properly grounded electrical outlet
-assure that location will permit appliance doors to open 90
o
minimum
TTIIPP OOVVEERR HHAAZZAARRDD
AApppplliiaannccee iiss ttoopp hheeaavvyy aanndd ttiippss eeaassiillyy
wwhheenn nnoott ccoommpplleetteellyy iinnssttaalllleedd..
KKeeeepp ddoooorrss ccllo
osseedd uunnttiill aapppplliiaannccee iiss
ccoommpplleetteellyy iinnssttaalllleedd aanndd sseeccuurreedd ppeerr
iinnssttaallllaattiioonn iinnssttrruuccttiioonnss..
UUssee ttwwoo oorr m
moorree ppeeooppllee ttoo mmoovvee aanndd
iinnssttaallll aapppplliiaannccee.. FFaaiilluurree ttoo ddoo ssoo ccaann
rreessuulltt iinn ddeeaatthh oorr sseerriioouuss iinnjjuurryy..
MMoosstt ooff tthhee uunniitt’’ss wweeiigghhtt iiss aatt tthhee
ttoopp.. EExxttrraa ccaarree iiss nneeeeddeedd wwhheenn
mmoovviinngg tthhee uunniitt ttoo pprreevveenntt ttiippppiin
ngg..
UUssee ccaarrddbbooaarrdd sshhiippppiinngg mmaatteerriiaall oorr
ppllyywwoooodd uunnddeerr uunniitt uunnttiill iitt iiss
iinnssttaalllleedd iinn tthhee ooppeerraattiinngg ppoossi
ittiioonn ttoo
pprrootteecctt fflloooorr ssuurrffaaccee..
WARNING
DANGER
WARNING
2
BASIC SPECIFICATIONS AND DIMENSIONS - PROFESSIONAL MODELS
DDEESSCCRRIIPPTTIIOONN VVCCBBBB336633
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim 22 3/16” (56.4 cm)
To front of top grille 24 11/16” (62.7 cm)
To end of handle bracket 27 1/4” (69.2 cm)
Cutout Width 35 1/2” (90.2 cm)
Cutout Height 82 7/8” (210.5 cm) min.; 84 1/16” (213.5 cm) max.
Cutout Depth 24” (61.0 cm) min.
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product.
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet waterline;
Requirements minimum 20 psi; maximum 120 psi
Overall Interior Dimensions
•Refrigerator 15.2 cu. ft. (.43 cu. meters)
•Freezer 5.1 cu. ft. (.14 cu. meters)
•Total Capacity 20.3 cu. ft. (.57 cu. meters)
Approximate Shipping Weight 500 lbs. (227.3 kg)
BASIC SPECIFICATIONS AND DIMENSIONS - DESIGNER MODELS
DDEESSCCRRIIPPTTIIOONN DDDDBBBB336633
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To rear edge of side trim 23 13/16” (60.5 cm)
To front of top grille 24” (61.0 cm)
To end of handle bracket 26” (66.0 cm)
Cutout Width 36” (91.5 cm)
Cutout Height 82 7/8” (210.5 cm) min.; 84 1/16” (213.5 cm) max.
Cutout Depth 24” (61.0 cm) min.
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product.
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet waterline;
Requirements minimum 20 psi; maximum 120 psi
Overall Interior Dimensions
•Refrigerator 15.2 cu. ft. (.43 cu. meters)
•Freezer 5.1 cu. ft. (.14 cu. meters)
•Total Capacity 20.3 cu. ft. (.57 cu. meters
Approximate Shipping Weight 500 lbs. (227.3 kg)
3
BASIC SPECIFICATIONS AND DIMENSIONS - FULL OVERLAY MODELS
DDEESSCCRRIIPPTTIIOONN DDFFBBBB336633
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To rear edge of side trim 23 13/16” (60.5 cm)
To front of top grille 24 3/4” (62.9 cm)
To front edge of door trim 24” (61.0 cm)
Cutout Width 36” (91.5 cm)
Cutout Height 82 7/8” (210.5 cm) min.; 84 1/16” (213.5 cm) max.
Cutout Depth 24” (61.0 cm) min.*
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product.
Maximum Amp Usage 9.9 amps
Inlet Water 1/4” copper tubing inlet waterline;
Requirements minimum 20 psi; maximum 120 psi
Overall Interior Dimensions
•Refrigerator 15.2 cu. ft. (.43 cu. meters)
•Freezer 5.1 cu. ft. (.14 cu. meters)
•Total Capacity 20.3 cu. ft. (.57 cu. meters
Approximate Shipping Weight 500 lbs. (227.3 kg)
**FFuullll oovveerrllaayy mmooddeellss ffiitt fflluusshh iinn 2255”” ((6633..55 ccmm)) ddeeeepp ccaabbiinneett ooppeenniinnggss.. TThheeyy ccaann bbee iinnssttaalllleedd iinn ssttaannddaarrdd 2244”” ((6611..00 ccmm))
ddeeeepp ooppeenniinnggss.. TThhee ddoooorr ffaacceess aanndd ttoopp ggrriillllee wwiillll pprroottrruuddee 33//44”” ((11..99 ccmm)) iinnttoo t
thhee rroooomm..
4
FEATURES OF YOUR REFRIGERATOR
1. Electronic Controls
2. Spillproof Shelves (5)
3. Moisture Control Produce Drawers (2)
4. Meat Savor
TM
/Produce Drawer (1)
5. Ice Bucket (1)
6. Dairy Compartments (2)
7. Door Bins (5)
8. Wire Freezer Baskets (2)
77
66
88
55
44
33
22
11
5
SITE PREPARATIONS AND CONSIDERATIONS
PROFESSIONAL MODEL BOTTOM MOUNT REFRIGERATOR/FREEZER
CABINET OPENING DIMENSIONS
((22)) 22””xx44”” MMoouunnttiinngg bbooaarrdd
((11 11//22”” [[33..88 ccmm]] xx 33 11//22”” [[88..99 ccmm]]))
NNoottee:: IIff uunniitt iiss iinnssttaalllleedd ddeeeeppeerr tthhaan
n 2244”” ((6611..00 ccmm)),, tthheenn sshhiimm bbeehhiinndd tthhee
aannttii--ttiipp bbrraacckkeett tthhiicckknneessss bbyy tthhee ssaammee aammoouunntt..
33””
((77..66 ccmm))
3355--11//22”” ((9900..22 ccmm))
2299””
((7733..77 ccmm))
7733 33//88””
((118866..44 ccmm))
8822 77//88”” ((221100..55 ccmm)) mmiinn..
aannttii--ttiipp bbooaarrdd aanndd ooppeenniinngg hheeiigghhtt
8844 11//1166”” ((221133..55)) mmaaxx..
aannttii--ttiipp bbooaarrdd aanndd o
oppeenniinngg hheeiigghhtt
BBoottttoomm ooff aannttii--ttiipp bbooaarrdd iiss
33 77//88”” ((99..88 ccmm)) bbeellooww ooppeenniinngg
hheeiigghhtt..
NNOOTTEE:: TToopp ooff uunniitt mmuusstt bbee ffiirrmmllyy
s
seeaatteedd uunnddeerr aannttii--ttiipp bbooaarrdd..
WWaatteerr lliinnee eennttrryy aarreeaa
((AAllll FFrreeeezzeerr oonnllyy))
6
SITE PREPARATIONS AND CONSIDERATIONS
DESIGNER/FULL OVERLAY MODEL BOTTOM MOUNT REFRIGERATOR/FREEZER
CABINET OPENING DIMENSIONS
((11)) 22””xx44”” MMoouunnttiinngg bbooaarrdd ((11 11//22”” [[33..88 ccmm]] xx 33 11//22”” [[88..99 ccmm]]))
NNoottee:: IIff uunniitt iiss iinnssttaalllleedd ddeeeeppeerr tthhaan
n 2244”” ((6611..00 ccmm)),, tthheenn sshhiimm bbeehhiinndd aannttII--ttiipp
bbrraacckkeett tthhiicckknneessss bbyy tthhee ssaammee aammoouunntt
BB
AA BB CC**
36” W. Designer 29” (73.7 cm) 36” (91.5 cm) 24” (61.0 cm)
36” W. Full Overlay 29” (73.7 cm) 36” (91.5 cm) 25” (63.5 cm)
AA
CC**
*Full overlay models fit flush in 25”
(63.5 cm) deep cabinet openings. They
can be installed in standard 24” (61.0
cm) deep openings. The door faces
and top grille will protrude 3/4” (1.9 cm)
into the room.
11--11//22””
((33..88 ccmm))
7733 33//88””
((118866..44 ccmm))
8822 77//88”” ((221100..55 ccmm)) mmiinn..
aannttii--ttiipp bbooaarrdd aanndd ooppeenniinngg hheeiigghhtt
8844 11//1166”” ((221133..55)) mmaaxx..
aannttii--ttiipp bbooaarrdd aanndd o
oppeenniinngg hheeiigghhtt
BBoottttoomm ooff aannttii--ttiipp bbooaarrdd iiss
33 77//88”” ((99..88 ccmm)) bbeellooww ooppeenniinngg
hheeiigghhtt..
NNOOTTEE:: TToopp ooff uunniitt mmuusstt bbee ffiirrmmllyy
s
seeaatteedd uunnddeerr aannttii--ttiipp bbooaarrdd..
WWaatteerr lliinnee eennttrryy aarreeaa
((AAllll FFrreeeezzeerr oonnllyy))
7
WATER SUPPLY REQUIREMENTS
EELLEECCTTRRIICCAALL SSHHOOCCKK HHAAZZAARRDD
SSoommee wwaatteerr mmaayy rreemmaaiinn iinn lliinnee.. EElleeccttrriicc
ddrriillll mmuusstt bbee ggrroouunnddeedd ttoo pprreevveenntt sseevveerree oorr
lleetthhaall sshhoocckk iiff wwaatteerr iiss iinn lliinnee aanndd eenntteerrss ddrriillll
dduurriinngg uussee..
UUssee oonnllyy 11//44”” ((66 mmmm)) ccooppppeerr ttuubbiinngg ffoorr wwaatteerr lliinnee.. DDoo
NNoott iinnssttaallll ccooppppeerr ttuubbiinngg iinn aarreeaa wwhheerree tteemmppeer
raattuurreess
ddrroopp bbeellooww 3355
oo
FF ((11..77ooCC)).. BBeeffoorree aattttaacchhiinngg ccooppppeerr ttuubbiinngg
ttoo rreeffrriiggeerraattoorr,, fflluusshh aatt lleeaasstt 22 qquuaarrttss ((11..99 LL)) ooff wwaatteerr
tthhrroouuggh
h tthhee ccooppppeerr ttuubbiinngg aanndd iinnttoo aa bbuucckkeett ttoo rreemmoovvee
aannyy ppaarrttiicclleess iinn tthhee wwaatteerr lliinnee..
••VViikkiinngg RRaannggee CCoorrppoorraattiioonn iiss nnoott rreessppoonnssiibbllee ffoorr pprrooppeerrttyy ddaammaaggee dduuee ttoo iimmpprrooppeerr iinnssttaallllaattiioonn oorr wwaatteerr ccoonnnneeccttiioonn..
•Connect 1/4” (6mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.
•Length of copper tubing must reach from water supply connection to refrigerator connection with an additional length
to facilitate moving the refrigerator out of enclosure for cleaning or service. Tubing should be soft instead of rigid and
ends should be free of burrs.
•Copper tubing route must be above 35oF (1.7oC) to prevent water line from freezing.
••DDoo nnoott uussee ppllaassttiicc wwaatteerr lliinneess..
••DDoo nnoott uussee tthhee sseellff--ppiieerrcciinngg ffeeaattuurree ooff aa ssa
addddllee vvaallvvee..
The hole made by the piercing lance is too small for the water
flow rate required by the ice maker. To use a saddle valve, follow the instructions below located under “To rough in
water line” on how to pre-drill a 3/16” (4.5 mm) diameter hole.
•If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and
refrigerator. Do not locate shut-off valve behind refrigerator.
•The installation of Viking refrigerators with an reverse osmosis system is acceptable
aass lloonngg aass tthhee wwaatteerr pprreessssuurree
rreemmaaiinnss wwiitthhiinn tthhee aalllloowwaabbllee PPSSII aass ssttaatteedd bbeellooww..
It is important to note that with many reverse osmosis systems, the
pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must
be considered when checking the water pressure coming into the unit.
•Connect a vertical or horizontal 1/2” (1.2 cm) to 1 1/4” (3.2 cm) COLD water line near refrigerator area.
•Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath refrigertor. Clamp
tubing to wall or floor.
•Water pressure must be greater than 20 psi and less than 120 psi.
To rough in water line:
1. Turn OFF main water supply. Turn ON nearest faucet long enough to clear line of water.
2.VVertical cold water line: Use grounded electric drill or hand drill to drill 3/16” (4.5 mm) hole
in an easily accessible location in water line.
Horizontal cold water line: Use grounded electric drill or hand drill to drill 3/16” (4.5 mm)
hole in the TOP of the water line. This will keep sediment from collecting in valve.
3. Position washer over hole in water line. Turn saddle valve handle clockwise to expose
piercing lance a maximum of 3/16” (4.5 mm). Align piercing lance over hole in water line.
Place both halves of saddle valve bracket against water line. Turn saddle valve handle
clockwise until piercing lance enters hole in water line and is firmly seated. The saddle valve
is now in the closed position. Tighten packing nut. Evenly and firmly tighten bracket screws
so washer will make a water-tight connection. Do not overtighten screws: copper tubing
could be crushed.
4. Check that both ends of copper tubing are cut square. Slide compression nut and sleeve onto copper tubing.
Insert end of copper tubing completely into valve outlet. Tighten compression nut to outlet with adjustable
wrench. Do not overtighten.
5. Turn on main water supply. Check for leaks. Turn saddle valve handle counterclockwise and run 2 (1.9 L) quarts of
water through copper tubing and into a bucket. Turn saddle valve clockwise to shut off water to copper tubing.
6. Route copper tubing to All Freezer area.
7. Leave an additional length of copper tubing coil to facilitate moving the All Freezer out of enclosure for cleaning
or service.
8. See page 37 for water connection instructions.
WARNING
8
Plumbing Dimensions
AA BB
36” W. Professional 35 1/2” (90.2 cm) 24” (61.0 cm)
36” W. Designer 36” (91.5 cm) 24” (61.0 cm)
36” W. Full Overlay 36” (91.5 cm) 25” (63.5 cm)
BB
AA
**NNoottee:: MMuusstt bbee
uunnddeerr 11”” ((22..55 ccmm))
ffrroomm bbaacckk wwaallll
AREA REQUIREMENTS
VVeerriiffyy tthhee ffoolllloowwiinngg::
•Unit can fit into residence and can be moved around corners and through doorways.
•Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] total).
•Rear wall is solid and is able to support two (2) horizontally mounted 2X4s (included) bolted to 2 wall studs. The 2X4
board bolt heads must be flush with 2X4 to prevent obstruction.
•Remove anything attached to rear or side walls that can obstruct unit installation.
•Cutout dimensions are accurate.
•Electrical outlet is in correct location.
•Water line is in correct location.
ELECTRICAL REQUIREMENTS
IItt iiss tthhee ccuussttoommeerr’’ss rreessppoonnssiibbiilliittyy ttoo::
•contact a qualified electrical installer.
•assure that the electrical installation is adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical
Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes
and ordinances. (115 volt, 60-Hz, 15 amp, fused, electrical supply is required.
It is required that a separate circuit serving only this appliance be provided.
This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock
hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension
cord.)
IIff ccooddeess ppeerrmmiitt aa sseeppaarraattee ggrroouunnddiinngg wwiirree ttoo bbee
uusseedd,, iitt iiss rreeccoommmmeennddeedd tthhaatt aa qquuaalliiffiieedd eelleeccttrriicciiaan
n
ddeetteerrmmiinnee tthhaatt tthhee ggrroouunnddiinngg ppaatthh iiss aaddeeqquuaattee..
DDoo NNoott
ggrroouunndd ttoo aa ggaass ppiippee.. CChheecckk wwiitthh aa
qquuaalliiffiieedd eelleeccttrriicciiaann iiff yyoouu aarree nnoott ssuurree tthhee
aapppplliiaannccee iiss pprrooppeer
rllyy ggrroouunnddeedd.. DDoo NNoott hhaavvee aa
ffuussee iinn tthhee nneeuuttrraall oorr ggrroouunnddiinngg cciirrccuuiitt..
EELLEECCTTRRIICCAALL SSHHOOCCKK HHAAZZAARRDD
PPlluugg iinnttoo aa ggrroouunnddeedd 33--pprroonngg oouuttlleett..
DDOO NNOOTT rreemmoovvee ggrroouunndd pplluugg..
DDOO NNOOTT uussee aann aaddaapptteerr..
DDOO NNOOTT
uussee aann eexxtteennssiioonn ccoorrdd..
FFaaiilluurree ttoo ffoollllooww tthheessee iinnssttrruuccttiioonnss ccoouulldd rreessuulltt iinn
ffiirree oorr eelleeccttrriiccaall sshhoocckk.
.
WARNING
9
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
Note: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
TTIIPP OOVVEERR HHAAZZAARRDD
AApppplliiaannccee iiss ttoopp hheeaavvyy aanndd ttiippss eeaassiillyy wwhheenn nnoott
ccoommpplleetteellyy iinnssttaalllleedd..
KKeeeepp ddoooorrss ccllo
osseedd uunnttiill aapppplliiaannccee iiss ccoommpplleetteellyy
iinnssttaalllleedd aanndd sseeccuurreedd ppeerr iinnssttaallllaattiioonn iinnssttrruuccttiioonnss..
UUssee ttwwoo oorr m
moorree ppeeooppllee ttoo mmoovvee aanndd iinnssttaallll
aapppplliiaannccee.. FFaaiilluurree ttoo ddoo ssoo ccaann rreessuulltt iinn ddeeaatthh oorr
sseerriioouuss iinnjjuurryy..
WARNING
DOOR SWING CONSIDERATIONS
PROFESSIONAL MODEL
10
DOOR SWING CONSIDERATIONS
DESIGNER MODEL
FULL OVERLAY MODEL
11
TIPPING CONSIDERATIONS
PROFESSIONAL MODELS
DESIGNER AND FULL OVERLAY MODELS
82-5/8”
(209.9 cm)
86-1/16”
(218.6 cm)
Loading...