Viking Range Professional series Use & Care Manual
Specifications subject to change without notice
For more product information, call 1-888-VIKING1 (845-4641), or visit the Viking web site
at http://www.vikingrange.com
F1391E (M0603VR)
PROFESSIONAL SERIES
FREESTANDING DUAL FUEL RANGES WARRANTY
ONE YEAR FULL WARRANTY
Freestanding dual fuel ranges and all of their component parts and accessories, except as detailed below*
, are warranted
to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the
date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part
which fails or is found to be defective during the warranty period.
*Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or
workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE
REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FIVE YEAR LIMITED WARRANTY
Any surface burner, griddle burner, grill burner, bake element, broil element, or convection cook element which fails due
to defective materials or workmanship in normal household use during the second through fifth year from the date of
original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying all other costs,
including labor.
TEN YEAR LIMITED WARRANTY
Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship in normal
household use during the second through the tenth year from the date of original retail purchase will be repaired or
replaced, free of charge for the part itself, with the owner paying all other costs, including labor.
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product
extends beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs,
churches, etc. This warranty excludes all commercial locations such as restaurants, food service locations, and institutional
food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the
product during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Pr
oducts must be
pur
chased in the country where service is requested. Warranty labor shall be performed by an authorized Viking Range
Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse, accident, natural
disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation, improper
operation, or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency
or representative. This warranty does not apply to commer
cial usage. Warrantor is not responsible for consequential or
incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not
allow the exclusion or limitation of incidental of consequential damages, so the above limitation or exclusion may not
apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase
upon request, and making the appliance reasonably accessible for service. If the product or one of its component parts
contains a defect or malfunction during the warranty period, after a reasonable number of attempts by the warrantor to
remedy the defects or malfunctions, the owner is entitled to either a refund or replacement of the product or its
component part or parts. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered
hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range
Corporation service agent or representative. Service will be provided during normal business hours, and labor performed
at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from
whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation.
Provide model and serial number and date of original purchase. For the name of your nearest authorized Viking Range
Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation.
IMPORTANT: Retain proof of original purchase to establish warranty period.
The r
eturn of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the
Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which
could affect you.
Any implied warranties of merchantability and fitness applicable to the above described surface burner, griddle burner,
grill burner, bake element, broil element, convection cook element, porcelain oven, or porcelain inner door panel are
limited in duration to the period of coverage of the applicable express written limited warranties set forth above. Some
jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which may vary from jurisdiction to
jurisdiction.
VIKING RANGE CORPORATION
111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200
Viking Range Corporation
use & care manual
freestanding dual fuel
self-cleaning ranges
3
--DDoo nnoott ssttoorree oorr uussee ggaassoolliinnee oorr ootthheerr ffllaammmmaabbllee vvaappoorrss aanndd
lliiqquuiiddss iinn tthhee vviicciinniittyy ooff tthhiiss oorr aannyy o
otthheerr aapppplliiaannccee..
WHAT TO DO IF YOU SMELL GAS
--DDoo nnoott ttrryy ttoo lliigghhtt aannyy aapppplliiaannccee
--DDoo nnoott ttoouucchh aannyy eelleeccttrriiccaall sswwiittcchh;; ddoo nnoott uussee aannyy pphhoonnee iinn
yyoouurr
bbuuiillddiinngg..
--IImmmmeeddiiaatteellyy ccaallll yyoouurr ggaass ssuupppplliieerr ffrroomm aa nneeiigghhbboorr’’ss pphhoonnee..
FFoollllooww tthhee ggaass ssuupppplliieerr’’ss iinns
sttrruuccttiioonnss..
--IIff yyoouu ccaannnnoott rreeaacchh yyoouurr ggaass ssuupppplliieerr,, ccaallll tthhee ffiirree ddeeppaarrttmmeenntt..
--IInnssttaallllaattiioonn aanndd sseerrvvi
iccee mmuusstt bbee ppeerrffoorrmmeedd bbyy aa qquuaalliiffiieedd
iinnssttaalllleerr,, sseerrvviiccee aaggeennccyy,, oorr tthhee ggaass ssuupppplliieerr..
WARNING
IIff tthhee iinnffoorrmmaattiioonn iinn tthhiiss mmaannuuaall iiss nnoott ffoolllloowweedd eexxaaccttllyy,, aa ffiirree
oorr eexxpplloossiioonn mmaayy rreessuulltt ccaauussiinngg pprro
oppeerrttyy ddaammaaggee,, ppeerrssoonnaall
iinnjjuurryy oorr ddeeaatthh..
WARNING
11.. RReeaadd aallll iinnssttrruuccttiioonnss bbeeffoorree uussiinngg tthhee pprroodduucctt..
22.. IInnssttaallll oorr llooccaattee tthhee pprroodduucctt oonnllyy iinn aaccccoorrdda
annccee wwiitthh tthhee
pprroovviiddeedd IInnssttaallllaattiioonn IInnssttrruuccttiioonnss..
WARNING
••TTHHIISS RRAANNGGEE CCAANN TTIIPP
••IINNJJUURRYY TTOO PPEERRSSOONNSS CCOOUULLDD RREESSUULLTT
••IINNSSTTAALLLL AANNTTII--TTIIPP DDEEVVIICCEE PPAACCEEDD
WWIITTHH RRAANNGGEE
••SSEEEE IIN
NSSTTAALLLLAATTIIOONN IINNSSTTRRUUCCTTIIOONNSS
2
Congratulations . . .
Your purchase of this product attests to the importance you
place upon the quality and performance of the major appliances you
use. With minimal care, as outlined in this guide, this product is
designed to provide you with years of dependable service. Please take
the few minutes necessary to learn the proper and efficient use and
care of this quality product.
We appreciate your choosing a Viking Range Corporation
product, and hope that you will again select our products for your
other major appliance needs.
Table of Contents
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Your Use Your New Range . . . . . . . . . . . . . . . . . . . . . 6
Basic Functions of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Oven Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . .32
Self-Clean Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Model number and Serial Number . . . . . . . . . . . . . . . . . . . .41
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rear Cover
5
11. The flame of the open-top burner should be adjusted to just cover
the bottom of the pan or pot. Excessive burner setting may cause
scorching of adjacent countertop surfaces, as well as the outside of
the utensil. This is based on safety considerations.
12. Use dry pot holders. Moist or damp pot holders on hot surfaces may
result in burns from steam. Do not let potholder touch hot surface
areas. Do not use a towel or other bulky cloth.
13. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward toward the
center of the range, and so that it does not extend over adjacent
burners.
14. Surface areas near burners may become hot enough to cause burns.
During and after use, do not touch areas near burners until they have
had sufficient time to cool.
15. Once the unit is installed as outlined in the Installation Instructions, it
is important that the fresh air supply is not obstructed. The use of a
gas cooking appliance results in the production of heat and moisture
in the room in which it is installed. Ensure that the kitchen is wellventilated. Keep natural
venting holes open or
install a mechanical
ventilation device.
Prolonged or intensive
use of the appliance may
call for additional (such as
opening a window) or
more effective ventilation
(such as increasing the
level of a mechanical
ventilation if present).
16. The flueway must also remain clear.
17. Storage cabinet area above the unit must be 36” (91.4 cm) and
cannot project more than 13” (33.0 cm) outward from the rear wall.
Beware of potential hazards associated with retrieving items from
such cabinets when the unit is in operation.
18. Do not attempt to operate the appliance during power failure.
19. Do not heat unopened food containers; buildup of pressure may
cause the container to explode and result in injury.
20. Never sit, step, stand, or lean on any part of the oven, or injury may
result.
4
Important Safety Instructions
1. Your unit should be installed by a qualified technician. The appliance
must be installed and electrically grounded according to local codes.
Have this technician show the the location of the gas shut-off valve
on the range so you know where and how to turn off the gas if
necessary.
2. Do not attempt to repair or replace an part of this appliance unless
specifically recommended in this manual. All servicing should be
referred to a qualified technician. Warranty service must be
performed by an authorized service agency.
3. The “push-to-turn” knobs of this range are designed to be child-safe.
However, children should not be left alone in the kitchen while the
range is in use. Do not store items of interest to children over the
unit. CAUTION
::
Children climbing to reach items could be seriously
injured.
4. GREASE is flammable and should be handled carefully. Do not use
water on grease fires. Never pick up a flaming pan. Smother flaming
pan by covering utensil completely with well-fitting lid, cookie sheet
or flat tray. Flaming grease outside of utensil can be extinguished
with baking soda or, if available, a multipurpose dry chemical or foam
type extinguisher.
5. Never leave the surface area unattended at high heat setting. Boilovers cause smoking and greasy spill-overs which may ignite.
6. If you are “flaming” liquor or other spirits under an exhaust, TURN
THE FAN OFF
..
The draft could cause the flames to spread out of
control.
7. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
8. Never use your range for warming or heating a room. This is based
on safety considerations.
9. Use proper pan size. Select utensils having flat bottoms large
enough to cover the burner. Using undersized utensils allows the
flame to come up the side of the utensil, scorching the outside of the
utensil and making cleanup harder.
10. Keep area clean and free from combustible material, gasoline, and
other flammable liquids.
WARNING
To reduce the risk of fire, electrical shock, injury to persons, or damage
when using the oven, follow basic precautions, including the following:
7
Before You Use Your New Range
Steel Griddle/Simmer Plate (if applicable)
The griddle is a heavy-weight, polished steel griddle that has a
USDA authorized protective coating. No additional seasoning is needed
for efficient use. Before using, remove protective coating with vinegar
and water and rinse well.
Grill (If applicable)
The grates should be removed and washed in hot soapy water,
rinsed and then replaced prior to use. Other grill parts should be
removed, dusted, and replaced, making sure that no flammable materials
have ben accidentally placed in the grill.
Drip Tray/Pan
The drip tray should be pulled out and checked for flammable
materials. Make sure to unwrap the drip pan and return it to its proper
place under the griddle or grill (if applicable).
Oven
Before first use, wipe interior with soapy water and dry thoroughly.
Then set the oven thermostat to 250oF (120oC) and operate for 1 hour.
Basic Functions of Your Oven
TTWWOO--EELLEEMMEENNTT BBAAKKEE
Full power heat is radiated from the bake
element in the bottom of the oven cavity
and partial power is radiated from the
broil element in the top. Air is circulated
with natural airflow. This is the traditional
bake setting.
BBRROOIILL
In Maxi-Broil, heat is radiated from both
broil elements, located at the top of the
oven cavity at full power. Broiling speed
is determined by the distance between
the foods and the broil elements. The
Mini-Broil setting is designed for “slow”
broiling. Only the center broil element
operates for partial power.
6
21. This appliance is not connected to a combustion products evacuation
device. It shall be installed and connected in accordance with current
installation regulations giving particular attention to the relevant
requirements regarding ventilation.
22. A risk of tip-over may result if the appliance is not installed in
accordance with installation instructions including excessive loading
of the oven door or from abnormal usage.
23. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
24. Do not clean door gasket. It is essential for a good, tight seal. Care
should be taken not to rub, damage, or move the gasket.
25. No commercial oven cleaner or oven liner protective coating of any
kind should be used in or around any part of the oven.
26. Before self-cleaning the oven, remove broiler pan, broiler grid, oven
racks, rack supports, and other utensils. Do not use your oven to
clean other parts. A fan noise should be heard sometime during the
cleaning cycle; if not, call service before self-cleaning again.
27. WARNING::When self-cleaning, surfaces may get hotter than usual,
therefore, children should be kept away.
Cooking Utensils
Each cook has his or her own preference for the particular
cooking utensils that are most appropriate for the type cooking being
done. Any and all cooking utensils are suitable for use in the range and it
is not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and convenience.
NOTE: WHEN USING BIG POTS AND/OR HIGH FLAMES, IT IS
RECOMMENDED TO USE THE FRONT BURNERS. THERE IS MORE
ROOM IN THE FRONT AND POTENTIAL CLEANUP OF THE REAR
TRIM OF THE APPLIANCE DUE TO STAINING OR DISCOLORATION
WILL BE MINIMIZED.
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.
9
CCOONNVVEECCTTIIOONN DDEEFFRROOSSTT
With temperature control off, air is
circulated by a motorized fan in the rear
of the oven. The fan accelerates natural
defrosting of the food without heat. To
avoid sickness and food waste, do not
allow defrosted food to remain in the
oven for more than two hours.
SSEELLFF--CCLLEEAANN
This range features an automatic
pyrolytic self-cleaning cycle. During this
cycle, the oven reaches elevated
temperatures in order to burn off soils
and deposits. An integral smoke
eliminator reduces odors associated with
the soil burn-off. A powder ash residue
is left in the bottom of the oven after
completion of the self-clean cycle.
When oven has cooled, remove ash with
a damp sponge or cloth.
8
CCOONNVVEECCTTIIOONN BBAAKKEE
Full power heat is radiated from the bake
element in the bottom of the oven cavity
and partial power is radiated from the broil
element. Air is circulated by the motorized
fan in the rear of the oven. It provides more
even heat distribution throughout the oven
cavity for all uses. Multiple rack use is
possible for the largest baking job. When
roasting, cool air is quickly replaced - searing
meats on the outside and retaining more
juices and natural flavor on the inside with
less shrinkage.
CCOONNVVEECCTTIIOONN CCOOOOKK
The rear element only operates at full power.
Air is circulated by the fan for even heating.
Use this setting for foods which require
gentle cooking such as pastries and souffles.
CCOONNVVEECCTTIIOONN BBRROOIILL
Exactly the same as regular broiling with the
additional benefit of air circulation by the
motorized fan in the rear of the oven. The
cool air is quickly replaced-improving the
already high performance of the broil
element.
CCOONNVVEECCTTIIOONN DDEEHHYYDDRRAATTEE
With the temperature control on 175
o
F (79.4
o
C), warm air is radiated from the bake
element in the bottom of the oven cavity
and is circulated by a motorized fan in the
rear of the oven. Over a period of time, the
water is removed from the food by
evaporation. Removal of water inhibits
growth of microorganisms and retards the
activity of enzymes. It is important to
remember that dehydration does not
improve the quality , so only fresh, topquality foods should be used.
11
Surface Cooking Tips
•Use low or medium flame heights when cooking in utensils that are
poor conductors of heat, such as glass, ceramic, and cast-iron.
Reduce the flame height until it covers approximately 1/3 of the
utensil diameter. This will ensure more even heating within the utensil
and reduce the likelihood of burning or scorching the food.
•Reduce the flame if it is extending beyond the bottom of the utensil.
A flame that extends along the sides of the utensil is potentially
dangerous, heats the utensil handle and kitchen instead of the food,
and wastes energy.
•Reduce the flame height to the minimum level necessary to perform
the desired cooking process. Remember that food cooks just as
quickly at a gentle boil as it does at a rolling boil. Maintaining a
higher boil than is necessary wastes energy, cooks away moisture, and
causes a loss in food flavor and nutrient level.
•The minimum utensil diameter recommended is 6-1/2” (16 cm).
Utensils as small as 4-1/2” (12 cm) is possible but not recommended.
TEMPERATURE SETTING GUIDELINES*
HEA
T SETTING USE
Simmer Melting small quantities.
Steaming rice.
HI-Simmer Simmering small quantities, sauces.
Low Melting large quantities
Low - Med Low-temperature frying. (eggs, etc.)
Simmering large quantities
Heating milk, cream sauces, gravies, puddings.
Med Sauteing and browning
Braising, pan-frying
Maintaining slow boil on large quantities.
Med-HI High-temperature frying.
Pan broiling
Maintaining fast boil on large quantities
HI Boiling water quickly.
Deep-fat frying in large utensil
*NOTE: The above information is given as guide only. You may need
to vary the heat settings to suit your personal requirements.
10
Lighting the Burners
All burners are ignited by electric ignition. There are no open-
flame, “standing” pilots.
Surface Burners-Automatic Reignition
To light the surface burners, turn the appropriate control knob
counter clockwise to any position. This control is both a gas valve and an
electric switch. Burners will ignite at any “on” position with the
automatic reignition system. If the flame goes out for any reason, the
burners will automatically reignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking. On
all surface igniters you should hear a “clicking” sound. If you do not, turn
off the control and check that the unit is plugged in and that the fuse or
circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the
burner to be able to light. When the burner lights, turn the burner control
to any position to adjust the flame size.
Setting the proper height for the desired
cooking process and selected utensil will result
in superior cooking performance, while also
saving time and energy.
Using Your Range
13
Grill Operation
•Turn on kitchen ventilation product.
•Turn grill control knob to HI.
•Preheat on HI for 5 to 10 minutes.
•Place food on grill, cook as desired.
Grill Cooking Tips
•When grilling chicken, roasts, well done steaks or chops, and thick
pieces of meat, sear on HI. Then, reduce the heat setting to prevent
excessive flare-up. This will allow the food to cook through without
burning the outside.
•After steaks, chops, or hamburgers have been allowed to sear for
approximately 1 minute, you may slide a spatula under the meat and
turn it approximately 90
o
so that a waffle pattern will be seared onto
the food.
•Use a metal spatula instead of tongs or a fork to turn the meat. A
spatula will not puncture the meat allowing juices to escape.
•Turn the meat over only once. Juices are lost when steaks, chops or
hamburgers are turned several times. The best time to turn the meat
is after the juices have begun to bubble to the surface.
•To test for doneness, make a small slash in the center of the meat, not
the edge. This will prevent loss of juices.
•Occasionally there may be flare-ups or flames above the grill due to
drops of fat falling onto the flame spreader. It is normal to have some
flare-up during grilling. Use a long handled spatula to move food to
another area until the flames subside.
Griddle Cooking Chart
FFoooodd
oo
FF
oo
CC
Eggs 250-300 121-149
Bacon 325-350 163-177
Pancakes 375-400 191-205
French Toast 400 205
Fish Fillets 300 149
Hamburger 350 177
Steaks 350 177
12
Griddle/Simmer Plate, Bake Burner, Infrared Burner
Turning the thermostat counter clockwise to any position
activates a glo-bar igniter and opens an electromechanical valve in the
system to start the gas valve. The griddle has a power “ON” light
which glows when the griddle thermostat is turned on. The light cycles
on and off with the burner. It is not possible to use both the infrared
burner and the bake burners at the same time. The design of the
system will not permit this, both for control of bake/broiler and for
safety reasons.
Griddle/Simmer Plate Operation
•Turn the griddle control knob to desired temperature setting.
•Always turn off when not in use, or lower the heat between cooking
loads.
Cooking Tips
•Preheat griddle at the desired temperature. Wait until light cycles off
for indication that the desired temperature has been reached.
•Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes,
French toast, fish and sandwiches. This will help reduce sticking.
Meats usually have enough natural oils.
•Remove food particles with a metal spatula during cooking to make
the cleanup easier and to avoid including those particles in the food.
•Do not overheat the griddle. Turn it off when not in use, or lower
heat between cooking loads.
•After using and cleaning the griddle, the surface should be wiped with
a light film of cooking oil to protect the finish from rust and corrosion.
Loading...