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Stainless steel
wash arms
Stainless steel
wash arms
Removable
coarse strainer
Removable
coarse strainer
Fine filterFine filter
Automatic detergent
dispenser/Automatic
rinse agent dispenser
Automatic detergent
dispenser/Automatic
rinse agent dispenser
Topof door
hidden control
panel
Topof door
hidden control
panel
Roller Bearing™ Upper rack
• Hold-tight™ dividers (3)
• One-piece stemware
cradle/cup shelf (2)
Roller Bearing™ Upper rack
• Hold-tight™ dividers (3)
• One-piece stemware
cradle/cup shelf (2)
Lower rack
• One-piece fold down tines (4 rows)
• Two-piecesilverware basket with lids
Lower rack
• One-piece fold down tines (4 rows)
• Two-piecesilverware basket with lids
DishGuard™
Protector
DishGuard™
Protector
Sliding Side
Utensil Basket
Sliding Side
Utensil Basket
Start/Resume Button
Wash Cycles
POTS/PANS
Heavily soiledpots, pans and casseroledishes.
Intense pressure,added wash time andhigh
temperatures.
NORMAL WASH
Normally soiledplates, glasses, bowls, and
lightly soiledpots and pans. Energyusage
label isbased on this cycle.
LIGHT/CHINA
Lightly soileditems, china and crystal.Lower
temperatures andpressure levels for cleaning
delicate items.
FAST WASH
Toremove light films andresidue on dishes
and glassware.Short wash times andvarying
pressures.
RINSE/HOLD
All dishware.Short rinse with noheat.
Wash Options
TOP WASH
Washes disheson top rack only.Available on
Normal Cycle.
HI TEMP WASH
Increases thetemperature, adding heat, time
and waterfor improved cleaning performance.
Available onlywith POTS/PANS andNORMAL
WASH.
Note: Periodsof soaking willoccur toaid in
removal ofbaked onfood soils.
SANITIZED 155°F RINSE
Raises watertemperature to 155°F inthe final
rinse. Addsheat and time tothe cycle. This
high temperaturerinse sanitizes your dishes
and glasswarein accordance with NSF/ANSI
STANDARD184 for Residential Dishwashers.
Certified forresidential dishwashers and not
intended forlicensed food establishments.
Available onlywith POTS/PANS andNORMAL
WASH.
DELAY START
Lets you delay running the dishwasher. To set
“Delay Start”,select the desiredwash cycle and
option(s). Press the“Delay Start” key once and
the number “2”will light, indicating a twohour
delay. If you desire a longer delay, continue
pressing the “Delay Start” key to the desired
delay time. The corresponding number on the
key will light. Once you have set the desired
delay time,press the “START”button and close
the door.“Delay Start” is not availablewith the
Rinse/Hold cycle.
AUDIBLE SOUND SIGNAL
A singlebeep will occur whenyou select
cycles, optionsand press the “START”key. If
the “START”button is not pressedor if the
door isnot closed within 4seconds of pressing
the “START”button, 3 short beepswill occur.
The end-of-cyclesignal consists of 2long
beeps andactivates 30 minutes afterthe last
drain, whenthe condensate dry portionof the
cycle iscompleted. For all othererror
messages andto deselect the audiblesound
signal, seethe Troubleshooting/Fault Codes
section inthe Use and CareGuide.
ILLUMINATION OFBUTTONS
Option, Cycleand Start buttons willonly
illuminate afterthey are selected. The
"SANITIZED" indicatorwill illuminate when the
cycle hasbeen completed. If yourdishwasher
did notproperly sanitize your dishes,the
indicator lightwill not illuminate. Thiscan
happen ifthe cycle is interruptedor the water
could notbe heated to therequired
temperatures. The"SANITIZED" indicator light
goes offafter you have openedand closed the
door orif you press andhold the
START/RESUMEbutton.
Cycle Data
Changing a program after the unit
has started
T
he dishwasheris programmed to stopoperating if
the dooris opened during acycle. To changea
program oroption after starting themachine, open
the doorslightly to let thespray arms stop rotating
and avoidgetting sprayed with water.Press and hold
“
START”for four seconds to cancelthe current
s
election. Thenpress the touchpad(s) foryour
d
esired selection.
Press “START”again and closethe door. The drain
pump willrun to remove anydirty water from the
dishwasher beforestarting the newly selectedcycle.
Check tomake sure there isstill detergent in the
detergent dispenser.
Opening the door after Cycle
has started
I
f thedoor is opened forlonger than five seconds,
after thecycle has started, the”START” button will
flash toindicate that the dishwasheris in Standby
Mode. Pressthe “START” buttonbefore closing the
door andthe cycle will resume.
Power On Light
A
blue lightwill illuminate from thebottom middle of
the dishwasherkickplate when a cycleis running.
•
Load allitems so that theforce of the waterand
t
he detergentreach soiled surfaces.
•
DO NOTlet china, crystal, andother delicate items
touch eachother during dishwasher operation.
• DO NOTuse door to pushracks in.
• DO NOTput stainless steel ofdifferent qualities
close toeach other. Contactcan damage metals.
•
Rinse stainlesssteel items if theywill not be
w
ashed immediately.Prolonged contact withsalty
o
r acidicfoods will cause stains.
Note: DONOT load dishesin a mannerthat would
block thedetergent dispenserlid fromcompletely
opening. Thedetergent dispensercould be
damaged.
Note: DONOT put sterlingsilver or silver-plated
flatware inthe samecompartment with stainlesssteel.
Contact betweenthe metalscan damage silver.
Extra Quiet Operation Hints
Y
our dishwasherhas been designed andengineered
t
o givesuperior cleaning results andto operate very
quietly.To avoid anyextra clattering or thumping
noises duringoperation:
• Keepsink drain plugs insertedduring dishwasher
operation toprevent noise transfer throughdrains.
•
Load dishesso they do nottouch each other.
•
Make surelightweight items are securedin
t
he rack.
• Makesure pot lids andhandles, pizza pans, cookie
sheets, etc.,DO NOTtouch interior walls.
The Silverware/Cutlery Basket
Tips forBest Cleaning Results:
• Distributeitems evenly and mixknives, forks, and
spoons sothat items will avoidnesting.
• ALWAYS placeforks and spoons witheating
portions upand handles down.
• Eachcompartment has a lidwhich will separate the
silverware forthe best cleaning anddrying results.
The lidsalso hold small, lightweightitems in place.
• IMPORTANT: Sharpor pointed items, suchas
knives, shouldalways be put inwith the point
down toprotect your hands.
• Basketcan be moved toupper rack or lowerrack.
Adjusting Racks
The Lower Rack
The lowerrack is bestfor dinner plates,smaller plates,
serving plates,larger bowls,pots, and pans.
• Securelyplace heavily soiledcookware facedown in
the rack.
• Usethe fold-down tinesto provide spacefor large
items suchas
pots andpans.
• Makesure pot
handles and
other items
DO NOTstop
rotationof lower
wash armby
hanging below
the rack.
The Upper Rack
The upperrack is bestfor glasses, cups,bowls, small
plates, andsaucers andcan accommodatefull-sized
plates upto 10-1/4”.
• Makesure small plasticitems are heldfirmly in
place withHold Tight™ dividers.
• Arrange
stemware
between prongs
of stemware
cradle sothat
the stemware
cannot move
easily.
• Makesure items
hanging below
the rackDO NOTblock therotation of
the washarm.
Changing a Program
General Loading Guidelines
Dishwasher Controls/Wash Cycles/Wash Options
fold-down tines
fold-downtines
Note: Willperform properly ifconnected to“cold” water -50˚F (10˚C).Cycle times willbe extended.
Note: Allcycle times, temperaturesand fillsare approximateand are dependenton installationand
environmental conditions.
Note: Heatingdelays to meetset temperaturesmay extend cycletimes.
Note: AirFlo™Gentle Drying willadd approximatelyone hour tothe totalcycle time.
Cycle
name
Recommended
dish types/
soil level
Temperatures
Total
water
(gal.)
Total
Wash Time
(minutes)
120F˚ (49C˚)
Pots/
Pans
Heavily soiledpots,
pans andcasserole
dishes
Main–145° F(63°C)
Rinse–150° F(66°C)
8.4 138
(min.)
Normal
Wash
Normally soiled plates,
glasses, bowls,and
lightly soiledpots and
pans
Main–120° F(49°C)
Rinse–140° F(60°C)
4.25 110
(min.)
Light/
China
Lightly soiledchina
and crystal
Main–125°F (51.7°C)
Rinse–130°F(54°C)
5.4 112
(min.)
Fast
Wash
Lightly soileddishware
and glassware
Main–130°F (54°C)
Rinse–135°F(57°C)
5.8 60
(min.)
Rinse/
Hold
All dishware Rinse 1.4 10
(min.)
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F20892 EN (042612)
VIKING RANGECORPORATION
111 FrontStreet • Greenwood,Mississippi
38930 USA• (662) 455-1200
Viking Quick Reference Guide
Washing Recommendations
Materials Dishwasher safe? Comments
Aluminum
Y
es
E
xceptions: anodizedand
d
isposable aluminum
Anodized aluminummay fade or darken.Disposable
a
luminum maycontact other dishes andcause dark spots.
C
ast ironNot recommendedSeasoning willbe removed and thecast iron will rust.
China/stoneware Yes
Exceptions: antique,
hand-painted, orgold leaf
China withoutdecoration or with glazecovered patterns is
usually dishwashersafe. Antique, hand-painted andgold-leaf
china maydiscolor or fade.
Crystal Yes
Exceptions: antique,some
lead crystal
Position crystalso that it willnot fall over or knockagainst
other dishes.Some types of leadcrystal may etch
in dishwasher.
Flatware with
glued handles
Notrecommended Certain adhesives may loosenand cause the handles to
come off.
Glass Yes
Exceptions: milkglass
(notrecommended)
Milk glassmay discolor with repeatedwashing.
Gold-plated
flatware
Not recommended Gold-platedflatware may discolor.
Knives
Yes
Position knivesin large items trayso that blades arenot
touching. Knivesmay become dull ifthe blades contact
other items.
Non-stick
coatings
Notrecommended
Coating maywear off with repeatedwashing.
Pewter/brass/
bronze
Notrecommended Pewter, brass, andbronze may tarnish orpit.
Plastic Yes Disposable plasticcannot withstand high watertemperature
or dishwasherdetergent.
Stainless steel Yes Rinse stainless steel itemsif they will notbe washed
immediately.Prolonged contact with saltyor acidic foods
will stain.Position stainless steel piecesso they do not
contact dissimilarmetals.
Silver/
silverplate
Yes Rinsesilver/silverplate items if theywill not be washed
immediately.Prolonged contact with saltyor acidic foods
and foodscontaining sulfur will stain.Position stainless steel
pieces sothey do not contactdissimilar metals.
Tin Not recommended Tinmay rust.
Wood Not recommended
Wash wooditems by hand. Woodmay warp, crack, orlose
its shapeor finish in thedishwasher.
M
ost householdplates, saucepans, and flatwareare dishwasher safe. Ifyou are unsure, checkthe manufacturer’s
r
ecommendations beforewashing. You areresponsible for what iswashed in the dishwasher.
451 Series Built-In Dishwashers
Warnings
W
arningand Important Safety Instructionsappearing
i
n thisguide arenot meantto cover allpossible
c
onditionsand situationsthat may occur. Common
sense,caution, andcare must beexercisedwhen
installing,maintaining,or operating theappliance.
ALWAYScontactthe manufacturerabout problemsor
c
onditionsyou donot understand.
RecognizeSafety Symbols,Words, Labels
Read allinstructions beforeusing thedishwasher.
• It is yourresponsibility tobe sureyour dishwasher:
°
Has beeninstalled by a qualifiedinstaller.
°
Has beenproperly grounded.
°
Has beenproperly connected to anappropriate
electrical supply,water supply anddrain.
°
Has beensecurely mounted to thecabinet.
°
Is properlymaintained.
°
Has hadall shipping materials, packagingand
temporary labelsremoved.
• Install dishwasher so thatit is protected fromthe
elements. Protectdishwasher from freezing to
avoid possiblefill valve damage.
• DO NOTuse an extensioncord to connect the
dishwasher toelectricity.
• Use the dishwasher onlyfor its intended function.
• To avoidthe risk of personal injurydue to steam
burns, opendoor slowly to allow steamto escape
before openingcompletely.
• Use only detergentsand rinse agents
recommended foruse in household dishwashers,
and storethem in a safeand dry environment
away fromthe access of children.
• When loading items tobe washed, place sharp
items sothat they are notlikely to damage the
door sealand load sharp kniveswith the handles
up toavoid the risk ofpersonal injury.
• DO NOTwash plastic itemsunless marked
“dishwasher safe”or the equivalent.
• DO NOToperate the dishwasherwithout the
filters inplace.
• DO NOToperate your dishwasherunless all
enclosure panelsare properly in place.
• DO NOTabuse, sit onor stand on thedoor or
dish rackof the dishwasher.
• DO NOTtamper with controls.
D A N G E R
Hazards orunsafe practiceswhich WILLresult in
severe personalinjury ordeath
W A R N I N G
Hazards orunsafe practiceswhich COULDresult
in deathsevere personalinjury ordeath
C A U T I O N
Hazards or unsafe practices which COULD
result in minor personal injury.
Allsafety messageswill identifythe hazard,tell you
howto reducethe chanceof injury,and tellyou what
canhappen ifthe instructions arenot followed.
W A R N I N G
NEVER operate thedishwasher without thefilters in
place.
W A R N I N G
ELECTRICAL SHOCK
HAZARD
• Electricallyground dishwasher.
• Connectground wireto green ground
connector interminal box.
• DO NOT use anextension cord.
• Failureto followthese instructions, can
result indeath, fire orelectrical shock.
W A R N I N G
TIP OVER HAZARD
• DO NOT use dishwasheruntil
completely installed.
• DO NOTpush downon opendoor.
• Doingso can resultin serious injuryor cuts.
W A R N I N G
EXCESSIVE WEIGHT HAZARD
Use twoor more peopleto move andinstall
dishwasher. Failure todo socan result in back
or other injury.
•
Toreduce the risk ofinjury, do notallow children to
p
lay inor on a dishwasher.
•
If hotwater has not beenused recently (usually two
weeks orlonger), hydrogen gases maybuildup in the
water heaterand the hot waterpipes. HYDROGEN
GAS ISEXPLOSIVE. Toprevent injury ordamage,
before usingyour dishwasher, turnon all hot water
f
aucets andallow water to runfor several minutes
b
efore usingyour dishwasher. Thiswill allow gases to
e
scape. Donot smoke or useany open flames near
the faucetwhile it is open.
• Depending on cycles/options selected,the
dishwasher operatesat very high watertemperatures
155°F (68°C)on some models. Useextreme caution
when openingunit or handling dishes.
• DO NOTuse door topush racks in. Closethe
dishwasher doorwhen not in use.
• DO NOTrepair or replaceany part of theappliance
unless specificallyrecommended in the manual.All
other servicingshould be referred toa qualified
authorized technician.
• When discarding anold dishwasher, always remove
the doorto prevent accidental entrapment.
SAVE THESEINSTRUCTIONS!
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