Viking Range 15”, 15” W. UNDERCOUNTER/FREESTANDING WINE CELLAR Use & Installation Manual

USE/INSTALLATION
INSTRUCTIONS

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VIKING RANGE CORPORATION

111 FRONT STREET

GREENWOOD, MISSISSIPPI 38930 USA

[phone]

IMPORTANT - PLEASE READ AND FOLLOW

••

Before beginning, please read these instructions completely and carefully.

• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.

WARNING

::

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•FOR YOUR SAFETY•

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

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•located so the front is not blocked to restrict incoming or discharge air flow.

•properly leveled.

•located in a well ventilated area.

•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp

fused electrical supply is required.

NNOOTTEE::

Time delay fuse or circuit breaker is recommended.

•not used by anyone unable to operate it properly.

•used only for its intended purpose.

•properly maintained.

•SAVE THESE INSTRUCTIONS•

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IIMMPPOORRTTAANNTT::

Child entrapment and suffocation are not problems of the
past. Junked or abandoned refrigeration products are still dangerous,
even if they will sit for “just a few days.” If you are getting rid of your
refrigeration product, please follow the instructions below to help
prevent accidents.

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•Take off the doors.

•Leave the shelves in place so that children may not easily climb inside.

DANGER

PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT

41009329
Rev. B

2

GENERAL INFORMATION

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1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar

2. Remove all tape and packaging material from the outside and inside of the cabinet.

3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.

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1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in
on the top and three sides, but the front

MMUUSSTT BBEE

unobstructed for air circulation and proper operation.

Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area with temperature above 55

0

F (130C) and below 1100F (430C). Best results

are obtained at temperatures between 65

0

F (180C) and 800F (270C) for built-in models and between 650F (180C) and

90

0

F (320C) for freestanding models.

3. Provisions for electricity should be determined before placing unit in proper place.

A

B

UNDERCOUNTER CABINET CUTOUT

AA

15” (38.1 cm)*

BB

Min. 34 1/2” (87.6 cm)

Max. 35 1/8” (89.2 cm)

CC

24” (61.0 cm)

C

*15” (38.1 cm) width for cabinet only. If door
is recessed between cabinets, cabinet cutout
must be 15-1/4” (38.7 cm)

3

SPECIFICATIONS/DIMENSIONS -

Professional Models

BBaassiicc EElleeccttrriicc DDaattaa

•115 VAC/60 Hz

•Maximum amps - 3.0

•Approximate Shipping Weight - 110 lbs. (49.5 kg)

Front View

Side View

30 3/4”
(78.1 cm)

Min. 34 1/4”

(87.0 cm)

to
Max. 35”
(88.9 cm)

(with leveling

legs fully

extended.)

14 3/4” (37.5 cm)

21 3/16” (53.8 cm)

23 5/8” (60.0 cm)
26 1/8” (66.4 cm)

37 3/16” (94.5 cm)

4

SPECIFICATIONS/DIMENSIONS -

Designer Models

BBaassiicc EElleeccttrriicc DDaattaa

•115 VAC/60 Hz

•Maximum amps - 3.0

•Approximate shipping weight - 110 lbs (49.5 kg)

Front View

Side View
DUWC

Side View
DFUW

30 3/4”

(78.1 cm)

Mín.

34 1/4”

(87.0 cm)

Max.

35”

(88.9 cm)

(with leveling

legs fully

extended.)

14 3/4” (37.5 cm)

21 3/16” (53.8 cm)

23 5/8” (60.0 cm)

24 5/8” ( 62.5 cm)

21 3/16” (53.8 cm)

23 7/16” (59.5 cm)

37 3/16” (94.5 cm)

37 3/16” (94.5 cm)

(to front of locally supplied

custom panel

5

CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS

((DDFFUUWW MMooddeell))

Note: Weight of wood panel must not exceed 20 lbs.

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1. A #8 pan head wood screw should be used to properly secure the wood frame. A total of 8 screws will be needed
for a 3 1/2” (8.9 cm) kickplate or 7 screws for a 4” (10.2 cm) kickplate.

2. Only use pan head screws.

3. DO NOT select a screw that is longer than the wood thickness at
the screw locations.

4. Use recommended pilot holes for the frame material. (See chart)

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Hardwood 3/32 (0.24 cm)
Softwood 5/64 (0.20 cm)

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(Disregard if hinge brackets are already attached)

1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head
driver as shown in Figure 1 below.

2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the
outside of the door as shown in Figure 1 below.

3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge
machine screws and moving the door hinge brackets on the door.

4. Tighten all four (4) machine screws after adjustments have been made.

5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom
hinge pin.

Figure 1

Figure 2

Shoulder Bushing

Door Hinge Bracket

#10-32 Machine

Screw

Door Hinge
Screw Holes

Door Front
Surface

This surface parallel to the unit.
(Right hinge door shown

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