Viking VUWC515G, VUWC524G Install / Use & Care Manual
Install / Use & Care
MANUAL
5 SERIES
Undercounter Wine Cellar
VUWC515G
VUWC524G
Congratulations
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art Viking wine cellar.
Your appliance is designed to o er years of reliable service. This Use and Care Guide will provide you with the information you need to become
familiar with your wine cellar’s care and operation. For additional information, visit our website at vikingrange.com..
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, contact our Consumer
Support Center at 1-888-845-4641.
We appreciate your choice of our wine cellar and hope that you will again select our products for your other major appliance needs. For more
information about the complete and growing selection of our products, visit us online at vikingrange.com
Table of Contents
Safety and Warnng _____________________________________________________________________________________________ 3
Disposal and Recycling __________________________________________________________________________________ 3
Environmental Requirements _____________________________________________________________________________ 3
Installation ____________________________________________________________________________________________________ 4
Cutout and Product Dimensions __________________________________________________________________________ 4
Side by Side Installation _________________________________________________________________________________ 5
Anti-Tip Bracket ________________________________________________________________________________________ 6
Leveling ______________________________________________________________________________________________ 7
Grille Installation _______________________________________________________________________________________ 7
Door Swing ___________________________________________________________________________________________ 7
Door Adjust ___________________________________________________________________________________________ 8
Operating Instructions __________________________________________________________________________________________ 9
First Use ______________________________________________________________________________________________ 9
Control Operation _____________________________________________________________________________________ 10
Air ow and Product Loading ____________________________________________________________________________ 10
Interior Adjustments ___________________________________________________________________________________ 11
Wine Guide __________________________________________________________________________________________ 13
Maintenance _________________________________________________________________________________________________ 16
Cleaning ____________________________________________________________________________________________ 16
Cleaning Condenser ___________________________________________________________________________________ 17
Extended Non-Use ____________________________________________________________________________________ 17
Troubleshooting ______________________________________________________________________________________ 17
Service Information____________________________________________________________________________________________ 19
Warranty ____________________________________________________________________________________________________ 20
2
Safety and Warning
NOTICE
Please read all instructions before installing, operating, or servicing
the appliance.
Use this appliance for its intended purpose only and follow these
general precautions with those listed throughout this guide:
CAUTION
!
This equipment is to be installed with adequate back ow
protection to comply with applicable federal, state and local
codes.
Disposal and Recycling
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a Danger,
Warning, or Caution based on the risk type:
DANGER
!
Danger means that failure to follow this safety statement will result
in severe personal injury or death.
WARNING
!
Warning means that failure to follow this safety statement could
result in serious personal injury or death.
CAUTION
!
Caution means that failure to follow this safety statement may
result in minor or moderate personal injury, property, or equipment
damage.
DANGER
!
This unit contains R600a (Isobutane) which is a ammable
hydrocarbon. It is safe for regular use. Do not use sharp objects to
expedite defrosting. Do not service without consulting the “R600a
speci cations” section included in the User Guide. Do not damage
the refrigerant circuit.
DANGER
!
RISK OF CHILD ENTRAPMENT. Before you throw away your old
refrigerator or freezer, take o the doors and leave shelves in
place so children may not easily climb inside.
If the unit is being removed from service for disposal, check and
obey all federal, state, and local regulations regarding the disposal
and recycling of refrigeration appliances, and follow these steps
completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s)
Environmental Requirements
This model is intended for indoor/interior applications only and
is not to be used in installations that are open/exposed to natural
elements.
This unit is designed to operate between 50°F (10°C) and 100°F
(38°C). Higher ambient temperatures may reduce the unit’s ability to
reach low temperatures and/or reduce ice production on applicable
models.
For best performance, keep the unit out of direct sunlight and away
from heat generating equipment.
WARNING
!
Service must be done by factory authorized service personnel. Any
parts shall be replaced with like components. Failure to comply
could increase the risk of possible ignition due to incorrect parts or
improper service.
CALIFORNIA PROPOSITION 65
This product contains chemicals known to the state of California to
cause cancer and birth defects or other reproductive harm. www.
P65warnings.CA.gov
In climates where high humidity and dew points are present,
condensation may appear on outside surfaces. This is considered
normal. The condensation will evaporate when the humidity drops.
CAUTION
!
Damages caused by ambient temperatures of 40°F (4°C) or below
are not covered by the warranty.
3
*
Installation
Cutout & Product Dimensions
PREPARE SITE
Your product has been designed for either free-standing or built-in
installation. When built-in, your unit does not require additional air
space for top, sides, or rear. However, the front grille must NOT be
obstructed, and clearance is required for an electrical connection in
the rear.
CAUTION
!
Unit can NOT be installed behind a closed cabinet door.
CUTOUT DIMENSIONS
FRONT
VUWC515 VUWC524
14 ⁄”
29 ⁄”
(754 mm)
(379 mm)
33 ⁄” to 34 ⁄”
(855 mm
to
881 mm)
29 ⁄”
(754 mm)
(600 mm)
23 ⁄”
33 ⁄” to 34 ⁄”
(855 mm
to
881 mm)
VUWC515
34 ⁄"
(870 mm)
to
35 ⁄"
(889 mm)
VUWC524
33-⁄"
(860 mm)
to
34-⁄"
(886 mm)
(610 mm)
PRODUCT DIMENSIONS
REAR
Preferred location
for electrical outlet
is in an adjacent
cabinet.
24"
(610 mm)
(386 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet.
24"
7"
(178 mm)
4"
(102 mm)
23-⁄"
(607 mm)
(16 mm)
7"
(178 mm)
1 ⁄" (38 mm)
15 ⁄"
(16 mm)
3 ½”
3 ½”
(89 mm)
⁄"
TOP
VUWC515
10 ⁄”
(271 mm)
21 /”
(535 mm)
VUWC524
18 ⁄”
(481 mm)
(89 mm)
(535 mm)
21 ⁄”
2 ¾”
(70 mm)
2 ¾”
(70 mm)
⁄"
SIDE
17 ½”
(445 mm)
*
22 ⁄”
(583 mm)
25 ⁄”
(652 mm)
26 ⁄”
(664 mm)
VUWC515
VUWC524
1 ⁄”
(35 mm)
Power Cord
6 ft (183 cm)
1 ¾”
(44 mm)
Power Cord
6 ft (183 cm)
6 ⁄”
(159 mm)
11 ¾”
(298 mm)
24 /”
(616 mm)
17 /”
(445 mm)
4 ⁄“ (111 mm)
*Add ⁄” for integrated models with ⁄” panel installed.
4
Installation
Side-by-Side Installation
OTHER SITE REQUIREMENTS
Side-by-Side Installation
Units must operate from separate, properly grounded electrical
receptacles placed according to each unit’s electrical speci cations
requirements.
Cutout width for a side-by-side installation is the total of the widths
listed under Cutout Dimensions in each unit’s Installation Guide.
Each door can be opened individually (one at a time) without
interference.
Hinge-by-Hinge Installation (Mullion)
When installing two units hinge-by-hinge, 13/16” (22 mm) is
required for integrated models. Additional space may be needed for
any knobs, pulls or handles installed.
13
/16" (22 mm)
However, to ensure unobstructed door swing (opening both doors
at the same time), 1/4” (6.4 mm) of space needs to be maintained
between the units.
1
/4" (6 mm)
Stainless steel models which include the standard stainless handle
will require 4-9/16” (116 mm) to allow both doors to open to 90° at
the same time.
4 - 9/16" (116 mm)
5
Installation
Anti-Tip Bracket
Use one of the methods below to secure the unit
CABINET/COUNTER ANTI-TIP INSTALLATION
(For built-in applications)
1. Slide unit out so screws on front of unit are easily
accessible.
Surrounding
area (Top view)
Back of unit
Back wall
2. Remove the two screws from the front of the unit.
3. Bend bracket along one of the perforations to allow
attachment to the desired adjoining surface.
4. Gently push unit into position. Be careful not to entangle the
electrical cord or water line, if applicable.
5. Check to be sure the unit is level from front to back and
side to side. Make any necessary adjustments. The unit’s
top surface should be approximately ⁄” (3 mm) below the
countertop.
6. Secure bracket to adjoining surface.
B
A
C
A
L
Front of unit
515 524
A
7 ⁄” (194 mm) 11 ⁄” (303 mm)
B
22” (558 mm) 22” (558 mm)
5. Place the anti-tip brackets on the oor against the line drawn
for the outer edge. Mark spots for the screw holes.
Surrounding
area (Top view)
Drill holes and
mount anti-tip
brackets to floor
Back wall
FLOOR MOUNTED ANTI-TIP INSTALLATION
(For free-standing applications)
1. Locate two anti-tip brackets included with the kit.
2. Place the unit into the area where it will be installed. Check
the door, sides, and top for a proper t. Also test to make sure
the door opens and closes freely.
3. Remove grille and place a mark on the oor at the front of the
unit. Also place a mark on the oor in the center of the unit.
4. Remove the unit. Using a square, extend center line “B” (see
chart below). This line serves as the back edge for the anti-tip
brackets. From the center line, measure “A” to the left and
right. This line is the outer edge of each bracket.
Front
of
unit
A
C
L
B
A
Back
of
unit
6. Use a 1/8” drill to make two starter holes and fasten the antitip brackets to the oor using the screws provided.
7. Place the unit back into position, making sure the feet
engage the anti-tip brackets properly. Check the alignment
of the lines made on the oor in step 3 with the position of
the front feet to ensure proper positioning.
6
Installation
(F) & 2275WC Models
LEVELING INFORMATION
1. Use a level to
con rm the unit is
level. Level should
be placed along top
edge and side edge as
shown.
1
2. If the unit is not level, adjust the legs on the corners of the unit
as necessary.
Grille Installation
REMOVING AND INSTALLING GRILLE
WARNING
!
Disconnect electric power to the unit before removing the grille.
When using the unit, the grille must be installed.
WARNING
!
DO NOT touch the condenser ns. The condenser ns are SHARP and
can be easily damaged.
Removing the grille
1. Disconnect power to the unit.
2. Loosen the two screws (1).
3. Remove grille (2) from unit.
Installing the grille
1. Align cabinet and grille holes and secure, but do not over tighten
grille screws (1).
2. Reconnect power to the unit.
3. Con rm the unit is level after each adjustment and repeat the
previous steps as needed.
INSTALLATION TIP
If the room oor is higher than the oor in the cutout opening,
adjust the rear legs to achieve a total unit rear height of ⁄” (3 mm)
less than opening’s rear height. Shorten the unit height in the front
by adjusting the front legs. This allows the unit to be gently tipped
into the opening. Readjust the front legs to level the unit after it is
correctly positioned in the opening.
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not to entangle
the cord or water and drain lines, if applicable.
3. Re-check the leveling, from front to back and side to side.
Make any necessary adjustments. The unit’s top surface should
be approximately ⁄” (3 mm) below the countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the inside of
the unit with a clean, water-dampened cloth.
Turn to Adjust
Door Swing
2
1
2-1/8" Min.
(54 mm)
90°
Door Swing
Wall
Stainless Steel, Black and White
Units have a zero clearance for the door to open 90o, when installed
adjacent to cabinets.
Stainless steel models require 2-1/8” (54 mm) door clearance to
accommodate the handle if installed next to a wall.
7
Installation
Door Adjustments
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or not sealing properly. If
the door is not sealed, the unit may not cool properly, or excessive
frost or condensation may form in the interior.
NOTICE
Properly aligned, the door’s gasket should be rmly in contact
with the cabinet all the way around the door (no gaps). Carefully
examine the door’s gasket to ensure that it is rmly in contact
with the cabinet. Also make sure the door gasket is not pinched
on the hinge side of the door.
CAUTION
!
Do not attempt to use the door to raise or pivot your unit. This
would put excessive stress on the hinge system.
Alignment and Adjustment Procedure
REVERSING THE DOOR
1. Open door.
2. Using T-25 Torx bit loosen screw #1 and remove screw #2 on
top and bottom hinge. Slide and remove the door from the
unit.
2
1
Note: One hinge includes a metal spacer. Spacer must be used
with that hinge when reversing the door.
1. Open door and remove gasket near the hinges.
2. Using a T-25 Torx bit, loosen each pair of Torx head screws
both the upper and lower hinge plates.
3. Square and align door as necessary.
4. Tighten Torx head screws on hinge.
5. Reinstall gasket into the channel starting at the corner.
T-25 Torx Screw
T-25 Torx Screw
3. Remove caps from screw heads on opposite side (2 on top and
2 on bottom). Using #2 Phillips bit, remove the 4 underlying
screws. Reinstall the screws and caps on the opposite side.
4. Partially install screw #1 in the outer most holes on top and
bottom. Rotate door 180o, align hinge over screw #1 and
slide/seat into position. Reinstall screw #2 on top and bottom.
Tighten both screws and install hinge cover.
Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND
ADJUSTMENT).
8
Operating Instructions
First Use
Initial startup requires no adjustments. When plugged in, the unit will begin operating under the factory default settings. If the unit was turned o
during installation, simply press and the unit will immediately switch on. To turn the unit o , press .
NOTICE: Temperature displayed re ects actual temperature inside unit.
If the temperature displayed is di erent than selected, the unit is progressing towards the selected temperature. Time to reach set point varies
based upon ambient temperature, temperature of product loaded, door openings, etc. Viking recommends allowing the unit to reach set points
before loading.
Control Operation
Hidden
Button
CONTROL FUNCTION GUIDE
FUNCTION COMMAND NOTES
ON/OFF Press and release Unit will immediately turn On or OFF
When the display is ashing, press or to adjust the
Adjust Temperature Press or and release
Toggle between ºF / ºC Hold and for 5 seconds The display will change units
Leave interior light on
Hide Display Hold hidden button and press
Adjust light color
Enable Sabbath Mode Press and hold for 5 seconds and release
Disable Sabbath Mode Press and release Display and interior light return to normal operation
Showroom Mode Hold and for 5 seconds
Press and release to leave interior light on
for 12 hours; press again to deactivate
While holding press and release to
scroll through lighting options
set point temperature. Note: temperature displayed is the
actual temperature inside unit
After 12 hours, factory default is restored; light will turn on
when door is open
Display will turn o when door is closed. Unit will continue
to operate. Repeat command to turn on display
Option Open Door Closed Door
0 0 White White
0 1 Blue Blue
0 2 White Blue
Light will be set at full intensity when door is open, and 50%
intensity when door is closed.
The oF / oC symbol will ash brie y after 5 seconds. Interior
light and display will go dark and remain so until user resets
mode - unit continues to operate
The ºF / ºC symbol will ash. Display will be lit and interior
light will function. Unit will not cool. Repeat command to
return to normal operation
DOOR ALERT NOTIFICATION
When the door is left open for more than 5 minutes:
This unit is Star-K certi ed. See www.star-k.org for more details.
• A tone will sound for several seconds every minute
•
• Closed door to silence alert and reset
will appear in display
9
Operating Instructions
Air ow and Product Loading
AIRFLOW
External
• Do not block the front grille - no additional clearance around
sides, top or rear of unit is needed for ventilation
• Do not install behind a closed door
Internal
• When loading, leave space between internal fans, vents, and side
walls to allow air to circulate freely
PRODUCT LOADING
Bottles and cans come in all shapes and sizes. When determining
capacities, refer to the following sizes. Combinations of red and
white bottles are used in Wine Cellars and Beverage Centers.
NOTICE
Restricting air ow may result in poor product performance,
product failure, and uneven internal temperatures and may freeze
contents.
9”
(229 mm)
Typical Bottle
4
⁄”
(123 mm)
Typical Can
(12 oz)
⁄”
2
(66 mm)
5
(135 mm)
⁄”
(12 oz)
2
⁄”
(64mm)
11
¾”
(298 mm)
(184 mm)
11
¼”
Typical White
Wine Bottle
(750 mL)
3
¼”
(82 mm)
⁄”
11
(302 mm)
(222 mm)
13
⁄”
11
(299 mm)
¾”
8
Typical Red
Wine Bottle
(750 mL)
7¾”⁄”
(195 mm)
(334 mm)
10
(263 mm)
⁄”
Magnum Bottle
(1.5 L)
Typical
Champagne Bottle
(750 mL)
3”
(76 mm)
3 ⁄”
(94 mm)
⁄”
3
(98 mm)
10
Operating Instructions
Interior Adjustments
All 5 Series models feature side mounted rack supports with 19
adjustment positions.
All wine cellars ship with 7 racks designed to hold the maximum
number of typical white and red wine bottles. Remove and
reposition as desired to accommodate a variety of bottle sizes and
shapes
WINE RACK ADJUSTMENT
Wine Rack Removal
1. Fully extend empty rack
2. Firmly grasp both sides of rack and lift front end of rack slightly
(about ¼ ”) to center the pin in the slot
5. Once removed, retract the slides.
Note: The slides on the rack have a thin coating which is used to
block moisture and provide lubrication. Use care when handling.
Wine Rack Installation
1. Insert empty rack into unit with one side tilted slightly
downward until back pin is between front and rear rail
supports.
2. Tilt rack back to horizontal and line up 2 back pins with back
slots.
Center
the pins
Front Pin
Back Pin
Center
the pin
3. Pull rack towards you until all pins are clear of the slots. If only
repositioning the rack, do not remove completely - go to “Rack
Installation” Step 2.
4. Slightly tilt one side. Gently pull rack towards you to remove
rack from unit.
Note: Take care when removing rack to avoid scratching interior of
unit.
3. Line up 2 back pins with 2 back slots and 2 front pins with 2
front slots.
4. Continue inserting rack until all four pins are fully inserted.
Front of rack will set down slightly into the front slots and be
locked into position.
11
Operating Instructions
Wine Storage Options
WINE RACK BOTTLE POSITION
Specially designed horizontal wine racks properly position the bottles so the wine remains in contact with the cork, which ensures the cork does
not become dry.
Racks are designed to accommodate typical 750ml wine bottles as follows:
VUWC515 15” Wine Cellar Models VUWC524 24” Wine Cellar Models
7 Bottles
4 Bottles
12
Operating Instructions
Wine Guide
LOOKING BEHIND THE LABEL
To most, wine is a delicious mystery. We purchase it, uncork it, and
savor its taste and beauty. But there is so much more to true wine
appreciation. Many secrets are simply too good to keep bottled up.
WINE SELECTIONS SUGGESTIONS
Selecting the right wine for the right occasion can sometimes
be a seemingly awkward or di cult task for the beginning wine
enthusiast. We would therefore like to present you with a few
suggestions which may provide a little more con dence and
enjoyment when choosing and serving your wines.
When selecting wines, keep an open mind and do not be afraid
to be adventurous. Do not view the subject of wine so seriously
it discourages you from learning and discovering for fear of
embarrassment if something is incorrect. Wine is best viewed as a
hobby and enjoyed.
When assembling your collection, try not to become obsessed with
“Vintages.” Although a chart can be a useful tool, generalizations
about a speci c year have led more than one collector to
disappointment. Often an “O Year” will provide a better value and
more drinking enjoyment.
Guide To Common Styles Of Wine
Red Wines
Full-Bodied Dry California
French
Italian
Medium-Bodied Dry California
French
Light-Bodied Dry French
Italian
Zinfandel, Cabernet Rhone,
Chateauneuf-du-Pape
Barbaresco, Barolo
Pinot Noir Bordeaux,
Burgundy
Beaujolais Chianti,
Bardolino
White Wines
Full-Bodied Dry California
French
Medium-Bodied Dry California
French
Light-Bodied, Dry French Chablis, Muscadet,
Full-Bodied, Very Sweet Germany
French
Hungary
Medium-Bodied,
Semi-Sweet
Light-Bodied O Dry Germany Rhine, Mosel Riesling
California
Germany
Chardonnay Montrachet,
Meursault PulignyMontrachet
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Pouilly-Fume
Beerenauslese Sauternes
Tok ay
Gewurtztraminer
Liebfraumilch
Matching Food and Wine
The primary guideline to the subject of wine is your own palate. Do
not be afraid to make mistakes. Experiment, discover, but most of all,
enjoy yourself and your new product.
Although there are no hard fast rules for matching wine to food,
observe some guidelines. Delicate dishes should be accompanied by
lighter more delicate wines. Full- avored foods should be matched
with fuller-bodied wines.
As a general rule, one should aim to ascend in avor and quality of
wines served.
Serve a: Before a:
DRY wine SWEET wine
WHITE wine RED wine
YOUNG wine OLD wine
LIGHT-BODIED wine FULL-BODIED wine
Any step back in quality will be noticed. If a ne wine is tasted prior
to a lesser wine, many of the ne wine’s subtle qualities may be
missed.
13
Operating Instructions
Common Food and Wine Matches
Foods Wines
Fish, Shell Fish, Crab, Oysters Dry White Wines, Light Sparkling
or Extra Dry Champagne
Beef, Venison Full-Bodied Red Wines
Pork, Veal, Lamb and Poultry Light-Bodied Red Wines
Fruit Sweet White and Sparkling Wines
A Toast to Wine Truths
Like the grapes themselves, many wine myths have been cultivated
over the centuries.
Myth 1: Most wines taste better when aged.
Truth: In fact, less than 5% of wines produced today are meant to
be aged. Most wines are crafted to be consumed within the rst
one to two years.
Myth 2: Wines should be uncorked and decanted allowing them to
“breathe.”
Truth: To breathe or not breathe? While it is better to allow a young
tannic Red to breathe in a glass or decanter to soften the tannins,
an old Red reaches a stage in its life where it should be enjoyed
soon after opening. Allow an old Red to breathe for a short time
to dissipate any o odors. Most white wines can be served, ideally,
10-15 minutes after opening.
The Cork: A Mystery on Its Own
Cork Presentation. The ritual of the presentation of the cork has
a rich and fascinating history dating back to the late 1800’s. A
phylloxera (root louse) devastation to the vineyards severely
limited the supply of great wines. Restaurateurs would remove
labels on inferior wines and replace them with labels from superior
wines. This made it necessary for patrons to protect themselves
by checking the branding on the cork to ensure that what they
ordered was, in fact, what they were served.
When presented with a cork today, feel it to check for its integrity,
read and match the branding on the cork to the bottle and set it
aside. There is little to be learned from the cork. The proof is in the
wine.
“Corked” wines. If you’ve ever had a wine that smelled or tasted
of mold, you’ve experienced a wine that may have been “corked.”
Today, between ve and eight percent of wines are tainted with
Trichloroanisole (TCA). This substance, found naturally in plants
and trees, is imparted to the wine through the cork. Corked wines
are a major concern for winemakers as it destroys millions of cases
per year and puts reputations at stake. Amazing as it may seem,
twist-o caps may o er a better alternative; many great wineries in
California, Australia and New Zealand are pioneering the trend.
Myth 3: When age worthy wines peak, they must be consumed
almost immediately.
Truth: Most great wines reach a plateau period rather than a peak.
Great Bordeaux’s may have as much as a 10-year plateau before
fading.
Myth 4: Wine color does not change with aging.
Truth: As red wines age they get lighter in color while whites get
darker.
14
Operating Instructions
Common Tasting Terms
Terminology Description
Acidity A critical element of wine that is responsible for
preserving the wine’s freshness. Excess acidity
results in an overly tart and sour wine.
Balance A desired trait where tannin, fruit and acidity are
in total harmony. Wines with good balance tend to
age gracefully.
Body The weight and presence of wine in the mouth
provided by the alcohol and tannin level.
Full-bodied wines tend to have this strong
concentration.
Bouquet The blending of a wine’s aroma within the bottle
over a period of time, caused by volatile acidity.
Complex A subjective term often used in tasting. A wine is
said to be complex if it o ers a variety of avors
and scents that continue to evolve as it develops.
Flabby A wine that lacks structure, or is heavy to the taste,
lacks acidity.
Full-Bodied Wine high in alcohol and extract, generally
speaking, lls the mouth, powerful.
Lean Generally describes wines that are slim, lacking of
generosity or thin.
Oaky A desirable avor imparted to wine if done in
moderation. Most wines are aged in oak barrels
one to three years, thereby receiving this toasty
oak characteristic. However, if a weak wine is left in
contact too long with an oak barrel, it will tend to
be overpowered with an oaky taste.
Tannin Tannins are extracted from the grape skins and
stems and are necessary for a well-balanced red
wine. Tannins are easily identi ed in wine tasting
as the drying sensation over the gums. Tannins
generally fade as a wine ages.
IDEAL WINE STORAGE CONSIDERATIONS
Temperature: The most important element about storage
temperature is stability. If wine is kept in a stable environment
between 40ºF (7ºC) and 65ºF (21ºC), it will remain sound. A small
1-2 degree temperature fluctuation within a stable environment is
acceptable. Larger temperature fluctuations can affect the cork’s
ability to seal, allowing the wine to “leak” from the bottle.
Humidity: The traditional view on humidity maintains that wines
should be stored on their sides in 50% - 80% relative humidity to
ensure cork moisture and proper t in the bottle. Contemporary
wisdom suggests that the cork surface is too small to be impacted
by humidity. Further, the cork is sealed with a metal or wax capsule
making humidity penetration impossible. The concept of a humid
storage environment was derived from the necessity of wineries
to maintain moisture in their cellars to keep wooden barrel staves
swollen, preventing wine evaporation and product loss. In fact,
vineyards estimate as much as a 10% product loss per year due to
evaporation while wine is aging in the wooden barrels. Humidity,
however, was not intended for the modern cellar where wine is
stored in glass bottles with sealed corks.
Light: UV rays are not only harmful to people, they are damaging
to wines - especially those in clear bottles. Since oxygen molecules
in wine absorb UV rays, wine should never be stored in direct light
for long periods of time.
Vibration: Provided that sediment is left undistributed and
particles are not suspended, vibration in a storage environment
is not an issue. Wines can become at or tired when voids and
vacuums are created inside the wine bottle. In order to create voids
and vacuums within a liquid, aggressive motion or shaking of the
wine bottle would have to occur.
Temperature Wines
Approximately 60
º
F (15ºC)
50ºF - 55ºF (10ºC - 12ºC)
Approximately 45
º
F (7ºC)
Red
White
Sparkling
15
Maintenance
Cleaning
Stainless Models
Stainless door panels, handles and frames can discolor when
exposed to chlorine gas, pool chemicals, saltwater or cleaners with
bleach.
Keep your stainless unit looking new by cleaning with a good
quality all-in-one stainless steel cleaner and polish monthly.
For best results use Claire® Stainless Steel Polish and Cleaner.
Comparable products are acceptable. Frequent cleaning will
remove surface contamination that could lead to rust. Some
installations may require cleaning weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on any glass
surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not speci cally intended for stainless steel
on stainless steel surfaces (this includes glass, tile, and counter
cleaners).
If any surface discoloring or rusting appears, clean it quickly with
Bon-Ami® or Barkeepers Friend Cleanser® and a nonabrasive cloth.
Always clean with the grain. Always nish with Claire® Stainless
Steel Polish and Cleaner or comparable product to prevent further
problems.
Using abrasive pads such as ScotchBrite™ will cause the graining
in the stainless steel to become blurred.
INTERIOR CLEANING
Disconnect power to the unit.
Clean the interior and all removed components using a mild
nonabrasive detergent and warm solution applied with a soft
sponge or non-abrasive cloth.
Rinse the interior using a soft sponge and clean water.
Do not use any solvent-based or abrasive cleaners. These types of
cleaners may transfer taste and/or odor to the interior products and
damage or discolor the interior.
DEFROSTING
Under normal conditions this unit does not require manual
defrosting. Minor frost on the rear wall or visible through the
evaporator plate vents is normal and will melt during each cycle.
If there is excessive build-up of 1/4” (6 mm) or more, manually
defrost the unit.
Ensure the door is closing and sealing properly.
High ambient temperature and excessive humidity can also
produce frost.
CAUTION
!
DO NOT use an ice pick or other sharp instrument to help speed
up defrosting. These instruments can puncture the inner lining
or damage the cooling unit. DO NOT use any type of heater to
defrost. Using a heater to speed up defrosting can cause personal
injury and damage to the
inner lining.
Rust not cleaned up promptly can penetrate the surface of the
stainless steel and complete removal of the rust may not be
possible.
Integrated Models
To clean integrated panels, use household cleaner per the cabinet
manufacturer’s recommendations.
NOTICE
The drain pan was not designed to capture the water created
when manually defrosting. To prevent water from over owing
the drain pan and possibly damaging water sensitive ooring,
the unit must be removed from cabinetry.
To defrost:
1. Disconnect power to the unit.
2. Remove all products from the interior
3. Prop the door in an open position (2 in. [50 mm] minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely, clean the interior and all
removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit on.
16
Maintenance
Cleaning Condenser
INTERVAL - EVERY SIX MONTHS
To maintain operational e ciency, keep the front grille free of dust
and lint, and clean the condenser when necessary. Depending on
environmental conditions, more or less frequent cleaning may be
necessary.
WARNING
!
Disconnect electric power to the unit before cleaning the
condenser.
NOTICE
DO NOT use any type of cleaner on the condenser unit.
Condenser may be cleaned using a vacuum, soft brush, or
compressed air.
1. Remove the grille. See GRILLE INSTALLATION).
2. Clean the condenser coil using a soft brush or vacuum
cleaner.
3. Install the grille.
WINTERIZATION
If the unit will be exposed to temperatures of 40oF (5oC) or less, the
steps above must be followed.
For questions regarding winterization, please call Viking Preferred
Service at (888) 845-4641.
CAUTION
!
Damage caused by freezing temperatures is not covered by the
warranty.
Troubleshooting
BEFORE CALLING FOR SERVICE
If you think your product is malfunctioning, read the CONTROL
OPERATION section to clearly understand the function of the
control.
If the problem persists, read the NORMAL OPERATING SOUNDS
and TROUBLESHOOTING GUIDE sections below to help you quickly
identify common problems and possible causes and remedies.
Most often, this will resolve the problem without the need to call for
service.
Condenser
Extended Non-Use
VACATION/HOLIDAY, PROLONGED SHUTDOWN
The following steps are recommended for periods of extended
non-use:
1. Remove all consumable content from the unit.
2. Disconnect the power cord from its outlet/socket and leave it
disconnected until the unit is returned to service.
3. If any ice is visible inside the unit, allow ice to thaw naturally.
4. Clean and dry the interior of the unit. Ensure all water has
been removed from the unit.
5. The door must remain open to prevent formation of mold
and mildew. Open door a minimum of 2” (50 mm) to provide
the necessary ventilation.
IF SERVICE IS REQUIRED
If you do not understand a troubleshooting remedy, or your product
needs service, contact Viking Preferred Service directly at (888) 845-
4641.
When you call, you will need your product Model and Serial
Numbers. This information appears on the Model and Serial number
plate located on the upper right or rear wall of the interior of your
product.
NORMAL OPERATING SOUNDS
All models incorporate rigid foam insulated cabinets to
provide high thermal e ciency and maximum sound
reduction for its internal working components. Despite this
technology, your model may make sounds that are
unfamiliar.
Normal operating sounds may be more noticeable because
of the unit’s environment. Hard surfaces such as cabinets,
wood, vinyl or tiled oors and paneled walls have a
tendency to re ect normal appliance operating noises.
17
Maintenance
Listed below are common refrigeration components with a
brief description of the normal operating sounds they
make. NOTE: Your product may not contain all the
components listed.
• Compressor: The compressor makes a hum or pulsing sound
that may be heard when it operates.
• Evaporator: Refrigerant owing through an evaporator may
sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may be
heard.
• Automatic Defrost Drain Pan: Water may be heard dripping
or running into the drain pan when the unit is in the defrost
cycle.
TROUBLESHOOTING GUIDE
DANGER
!
ELECTROCUTION HAZARD. Never attempt to repair or perform
maintenance on the unit before disconnecting the main electrical
power.
Troubleshooting - What to check when problems occur:
Problem Possible Cause and Remedy
Interior Light
Does Not
If the unit is cooling, it may be in Sabbath
mode.
Illuminate
Light Remains
on When Door Is
Closed.
Unit Develops
Frost on Internal
Turn o light switch if equipped.
Adjust light actuator bracket on bottom of
door.
Ensure the door is closing and sealing
properly.
Surfaces.
Unit Develops
Condensation on
External Surfaces.
Product is Not
Cold Enough
The unit is exposed to excessive humidity.
Moisture will dissipate as humidity levels
decrease.
Air temperature does not indicate product
temperature. See CHECKING PRODUCT
TEMPERATURE below.
Adjust the temperature to a cooler set
point.
Ensure unit is not located in excessive
ambient temperatures or in direct sunlight.
Ensure the door is closing and sealing
properly.
Ensure the interior light has not remained
on too long.
Ensure nothing is blocking the front grille,
found at the bottom of the unit.
Ensure the condenser coil is clean and free
of any dirt or lint build-up.
CHECKING PRODUCT TEMPERATURE
To check the actual product temperature in the unit:
1. Partially ll a plastic (nonbreakable) bottle with water.
2. Insert an accurate thermometer.
3. Tighten the bottle cap securely.
4. Place the bottle in the desired area for 24 hours.
5. Avoid opening the unit during the testing period.
6. After 24 hours, check the temperature of the water. If required,
adjust the temperature control in a small increment (see
CONTROL OPERATION).
Causes which a ect the internal temperatures of the
cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• Installation in direct sunlight or near a heat source.
• The number of door openings and the time the door is open.
• The time the internal light is illuminated. (This mainly a ects
product on the top rack or shelf.)
• Obstruction of front grille or condenser.
18
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