Viking VUBV515G, VUBV524G Install / Use & Care Manual
Install / Use & Care
MANUAL
5 SERIES
Undercounter Beverage Center
VUBV515G
VUBV524G
Congratulations
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art Viking
beverage center.
Your appliance is designed to o er years of reliable service. This Use and Care Guide will provide you with the information
you need to become familiar with your beverage center’s care and operation. For additional information, visit our website at
vikingrange.com..
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, contact our Consumer
Support Center at 1-888-845-4641.
We appreciate your choice of our beverage center and hope that you will again select our products for your other major appliance
needs. For more information about the complete and growing selection of our products, visit us online at vikingrange.com
Table of Contents
Safety and Warnng __________________________________________________________________________________ 3
Disposal and Recycling ________________________________________________________________________ 3
Environmental Requirements __________________________________________________________________ 3
Installation _________________________________________________________________________________________ 4
Cutout and Product Dimensions ________________________________________________________________ 4
Side by Side Installation _______________________________________________________________________ 5
Anti-Tip Bracket ______________________________________________________________________________ 6
Leveling ____________________________________________________________________________________ 7
Grille Installation _____________________________________________________________________________ 8
Door Swing _________________________________________________________________________________ 8
Door Adjust _________________________________________________________________________________ 9
Operating Instructions ______________________________________________________________________________ 10
First Use ___________________________________________________________________________________ 10
Control Operation ___________________________________________________________________________ 10
Air ow and Product Loading __________________________________________________________________ 11
Interior Adjustments _________________________________________________________________________ 12
Wine Guide ________________________________________________________________________________ 15
Food Preservation Guide _____________________________________________________________________ 18
Maintenance ______________________________________________________________________________________19
Cleaning __________________________________________________________________________________19
Cleaning Condenser _________________________________________________________________________ 20
Extended Non-Use __________________________________________________________________________ 20
Troubleshooting ____________________________________________________________________________20
Service Information_________________________________________________________________________________ 22
Warranty __________________________________________________________________________________________ 23
2
Safety and Warning
NOTICE
Please read all instructions before installing, operating, or
servicing the appliance.
Use this appliance for its intended purpose only and follow
these general precautions with those listed throughout this
guide:
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning, or Caution based on the risk type:
DANGER
!
Danger means that failure to follow this safety statement will
result in severe personal injury or death.
WARNING
!
Warning means that failure to follow this safety statement
could result in serious personal injury or death.
CAUTION
!
This equipment is to be installed with adequate back ow
protection to comply with applicable federal, state and local
codes.
Disposal and Recycling
DANGER
!
RISK OF CHILD ENTRAPMENT. Before you throw away your
old refrigerator or freezer, take o the doors and leave
shelves in place so children may not easily climb inside.
If the unit is being removed from service for disposal, check
and obey all federal, state, and local regulations regarding
the disposal and recycling of refrigeration appliances, and
follow these steps completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s)
CAUTION
!
Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property, or
equipment damage.
DANGER
!
This unit contains R600a (Isobutane) which is a ammable
hydrocarbon. It is safe for regular use. Do not use sharp
objects to expedite defrosting. Do not service without
consulting the “R600a speci cations” section included in the
User Guide. Do not damage the refrigerant circuit.
WARNING
!
Service must be done by factory authorized service
personnel. Any parts shall be replaced with like components.
Failure to comply could increase the risk of possible ignition
due to incorrect parts or improper service.
CALIFORNIA PROPOSITION 65
This product contains chemicals known to the state of
California to cause cancer and birth defects or other
reproductive harm. www.P65warnings.CA.gov
Environmental Requirements
This model is intended for indoor/interior applications only
and is not to be used in installations that are open/exposed
to natural elements.
This unit is designed to operate between 50°F (10°C) and
100°F (38°C). Higher ambient temperatures may reduce the
unit’s ability to reach low temperatures and/or reduce ice
production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are present,
condensation may appear on outside surfaces. This is
considered normal. The condensation will evaporate when
the humidity drops.
CAUTION
!
Damages caused by ambient temperatures of 40°F (4°C) or below
are not covered by the warranty.
3
*
Installation
Cutout & Product Dimensions
PREPARE SITE
Your product has been designed for either free-standing or
built-in installation. When built-in, your unit does not require
additional air space for top, sides, or rear. However, the front
grille must NOT be obstructed, and clearance is required for
an electrical connection in the rear.
CAUTION
!
Unit can NOT be installed behind a closed cabinet door.
CUTOUT DIMENSIONS
VUBV515
Preferred location
for electrical outlet
VUBV524
34 ⁄"
(870 mm)
35 ⁄"
(889 mm)
33-⁄"
(860 mm)
to
34-⁄"
(886 mm)
is in an adjacent
cabinet.
24"
to
(610 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet.
24"
(610 mm)
7"
(178 mm)
4"
(102 mm)
(16 mm)
(178 mm)
1 ⁄" (38 mm)
15 ⁄"
(386 mm)
⁄"
7"
⁄"
(16 mm)
FRONT
TOP
VUBV515 VUBV524
14 ⁄”
(379 mm)
29 ⁄”
(754 mm)
(70 mm)
2 ¾”
VUBV515
10 ⁄”
(271 mm)
33 ⁄” to 34 ⁄”
(855 mm
to
881 mm)
3 ½”
(89 mm)
21 /”
(535 mm)
17 ½”
(445 mm)
29 ⁄”
(754 mm)
VUBV524
2 ¾”
(70 mm)
23 ⁄”
(600 mm)
18 ⁄”
(481 mm)
33 ⁄” to 34 ⁄”
(855 mm
to
881 mm)
3 ½”
(89 mm)
21 ⁄”
(535 mm)
26 ⁄”
(664 mm)
PRODUCT DIMENSIONS
REAR
VUBV515
VUBV524
23-⁄"
(607 mm)
1 ⁄”
(35 mm)
Power Cord
6 ft (183 cm)
1 ¾”
(44 mm)
Power Cord
6 ft (183 cm)
6 ⁄”
(159 mm)
11 ¾”
(298 mm)
SIDE
*
22 ⁄”
(583 mm)
25 ⁄”
17 /”
(445 mm)
24 /”
(616 mm)
(652 mm)
4 ⁄“ (111 mm)
*Add ⁄” for integrated models with ⁄” panel installed.
4
Installation
Side-by-Side Installation
OTHER SITE REQUIREMENTS
Side-by-Side Installation
Units must operate from separate, properly grounded electrical
receptacles placed according to each unit’s electrical speci cations
requirements.
Cutout width for a side-by-side installation is the total of the widths
listed under Cutout Dimensions in each unit’s Installation Guide.
Each door can be opened individually (one at a time) without
interference.
Hinge-by-Hinge Installation (Mullion)
When installing two units hinge-by-hinge, 13/16” (22 mm) is
required for integrated models. Additional space may be needed for
any knobs, pulls or handles installed.
13
/16" (22 mm)
However, to ensure unobstructed door swing (opening both doors
at the same time), 1/4” (6.4 mm) of space needs to be maintained
between the units.
1
/4" (6 mm)
Stainless steel models which include the standard stainless handle
will require 4-9/16” (116 mm) to allow both doors to open to 90° at
the same time.
4 - 9/16" (116 mm)
5
Installation
Anti-Tip Bracket
Use one of the methods below to secure the unit
CABINET/COUNTER ANTI-TIP INSTALLATION
(For built-in applications)
1. Slide unit out so screws on front of unit are easily
accessible.
Surrounding
area (Top view)
Back of unit
Back wall
2. Remove the two screws from the front of the unit.
3. Bend bracket along one of the perforations to allow
attachment to the desired adjoining surface.
4. Gently push unit into position. Be careful not to
entangle the electrical cord or water line, if applicable.
5. Check to be sure the unit is level from front to back
and side to side. Make any necessary adjustments. The
unit’s top surface should be approximately ⁄” (3 mm)
below the countertop.
6. Secure bracket to adjoining surface.
B
A
C
A
L
Front of unit
515 524
A
7 ⁄” (194 mm) 11 ⁄” (303 mm)
B
22” (558 mm) 22” (558 mm)
5. Place the anti-tip brackets on the oor against the line
drawn for the outer edge. Mark spots for the screw
holes.
Surrounding
area (Top view)
Drill holes and
mount anti-tip
brackets to floor
Back wall
FLOOR MOUNTED ANTI-TIP INSTALLATION
(For free-standing applications)
1. Locate two anti-tip brackets included with the kit.
2. Place the unit into the area where it will be installed.
Check the door, sides, and top for a proper t. Also test
to make sure the door opens and closes freely.
3. Remove grille and place a mark on the oor at the front
of the unit. Also place a mark on the oor in the center
of the unit.
4. Remove the unit. Using a square, extend center line “B”
(see chart below). This line serves as the back edge for
the anti-tip brackets. From the center line, measure “A”
to the left and right. This line is the outer edge of each
bracket.
Front
of
unit
A
C
L
B
A
Back
of
unit
6. Use a 1/8” drill to make two starter holes and fasten
the anti-tip brackets to the oor using the screws
provided.
7. Place the unit back into position, making sure the
feet engage the anti-tip brackets properly. Check the
alignment of the lines made on the oor in step 3
with the position of the front feet to ensure proper
positioning.
6
Installation
LEVELING INFORMATION
1. Use a level to con rm
the unit is level. Level
should be placed
along top edge and
side edge as shown.
1
2. If the unit is not level, adjust the legs on the corners of
the unit as necessary.
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not to
entangle the cord or water and drain lines, if applicable.
3. Re-check the leveling, from front to back and side to
side. Make any necessary adjustments. The unit’s top
surface should be approximately ⁄” (3 mm) below the
countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the
inside of the unit with a clean, water-dampened cloth.
3. Con rm the unit is level after each adjustment and
repeat the previous steps as needed.
INSTALLATION TIP
If the room oor is higher than the oor in the cutout
opening, adjust the rear legs to achieve a total unit rear
height of ⁄” (3 mm) less than opening’s rear height. Shorten
the unit height in the front by adjusting the front legs. This
allows the unit to be gently tipped into the opening. Readjust
the front legs to level the unit after it is correctly positioned
in the opening.
Turn to Adjust
7
Installation
Grille Installation
REMOVING AND INSTALLING GRILLE
WARNING
!
Disconnect electric power to the unit before removing the
grille.
When using the unit, the grille must be installed.
WARNING
!
DO NOT touch the condenser ns. The condenser ns are
SHARP and can be easily damaged.
Removing the grille
1. Disconnect power to the unit.
2. Loosen the two screws (1).
3. Remove grille (2) from unit.
Door Swing
Wall
2-1/8" Min.
(54 mm)
90°
Door Swing
Stainless Steel, Black and White
Installing the grille
1. Align cabinet and grille holes and secure, but do not
over tighten grille screws (1).
2. Reconnect power to the unit.
2
1
Units have a zero clearance for the door to open 90o, when
installed adjacent to cabinets.
Stainless steel models require 2-1/8” (54 mm) door clearance
to accommodate the handle if installed next to a wall.
8
Installation
Door Adjustments
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or not sealing properly. If
the door is not sealed, the unit may not cool properly, or excessive
frost or condensation may form in the interior.
NOTICE
Properly aligned, the door’s gasket should be rmly in contact
with the cabinet all the way around the door (no gaps). Carefully
examine the door’s gasket to ensure that it is rmly in contact
with the cabinet. Also make sure the door gasket is not pinched
on the hinge side of the door.
CAUTION
!
Do not attempt to use the door to raise or pivot your unit. This
would put excessive stress on the hinge system.
Alignment and Adjustment Procedure
REVERSING THE DOOR
1. Open door.
2. Using T-25 Torx bit loosen screw #1 and remove screw #2 on
top and bottom hinge. Slide and remove the door from the
unit.
2
1
Note: One hinge includes a metal spacer. Spacer must be used
with that hinge when reversing the door.
1. Open door and remove gasket near the hinges.
2. Using a T-25 Torx bit, loosen each pair of Torx head
screws both the upper and lower hinge plates.
3. Square and align door as necessary.
4. Tighten Torx head screws on hinge.
5. Reinstall gasket into the channel starting at the corner.
T-25 Torx Screw
3. Remove caps from screw heads on opposite side (2 on top and
2 on bottom). Using #2 Phillips bit, remove the 4 underlying
screws. Reinstall the screws and caps on the opposite side.
4. Partially install screw #1 in the outer most holes on top and
bottom. Rotate door 180o, align hinge over screw #1 and
slide/seat into position. Reinstall screw #2 on top and bottom.
Tighten both screws and install hinge cover.
Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND
ADJUSTMENT).
T-25 Torx Screw
9
Operating Instructions
First Use
Initial startup requires no adjustments. When plugged in, the unit will begin operating under the factory default settings. If the unit
was turned o during installation, simply press and the unit will immediately switch on. To turn the unit o , press .
NOTICE: Temperature displayed re ects actual temperature inside unit.
If the temperature displayed is di erent than selected, the unit is progressing towards the selected temperature. Time to reach set
point varies based upon ambient temperature, temperature of product loaded, door openings, etc. Viking recommends allowing
the unit to reach set points before loading.
Control Operation
Hidden
Button
CONTROL FUNCTION GUIDE
FUNCTION COMMAND NOTES
ON/OFF Press and release Unit will immediately turn On or OFF
When the display is ashing, press or to adjust the
Adjust Temperature Press or and release
Toggle between ºF / ºC Hold and for 5 seconds The display will change units
Leave interior light on
Hide Display Hold hidden button and press
Adjust light color
Enable Sabbath Mode Press and hold for 5 seconds and release
Disable Sabbath Mode Press and release Display and interior light return to normal operation
Showroom Mode Hold and for 5 seconds
Press and release to leave interior light on
for 12 hours; press again to deactivate
While holding press and release to
scroll through lighting options
set point temperature. Note: temperature displayed is the
actual temperature inside unit
After 12 hours, factory default is restored; light will turn on
when door is open
Display will turn o when door is closed. Unit will continue
to operate. Repeat command to turn on display
Option Open Door Closed Door
0 0 White White
0 1 Blue Blue
0 2 White Blue
Light will be set at full intensity when door is open, and 50%
intensity when door is closed.
The oF / oC symbol will ash brie y after 5 seconds. Interior
light and display will go dark and remain so until user resets
mode - unit continues to operate
The ºF / ºC symbol will ash. Display will be lit and interior
light will function. Unit will not cool. Repeat command to
return to normal operation
DOOR ALERT NOTIFICATION
When the door is left open for more than 5 minutes:
This unit is Star-K certi ed. See www.star-k.org for more details.
• A tone will sound for several seconds every minute
• will appear in display
• Closed door to silence alert and reset
10
Operating Instructions
Air ow and Product Loading
AIRFLOW
External
• Do not block the front grille - no additional clearance
around sides, top or rear of unit is needed for ventilation
• Do not install behind a closed door
Internal
• When loading, leave space between internal fans, vents,
and side walls to allow air to circulate freely
PRODUCT LOADING
Bottles and cans come in all shapes and sizes. When
determining capacities, refer to the following sizes.
Combinations of red and white bottles are used in Wine
Cellars and Beverage Centers.
NOTICE
Restricting air ow may result in poor product performance,
product failure, and uneven internal temperatures and may
freeze contents.
9”
(229 mm)
Typical Bottle
4
⁄”
(123 mm)
Typical Can
(12 oz)
⁄”
2
(66 mm)
5
(135 mm)
⁄”
(12 oz)
2
⁄”
(64mm)
11
¾”
(298 mm)
(184 mm)
11
¼”
Typical White
Wine Bottle
(750 mL)
3
¼”
(82 mm)
⁄”
11
(302 mm)
(222 mm)
13
⁄”
11
(299 mm)
¾”
8
Typical Red
Wine Bottle
(750 mL)
3”
(76 mm)
7¾”⁄”
(195 mm)
Typical
Champagne Bottle
(750 mL)
3 ⁄”
(94 mm)
(334 mm)
10
(263 mm)
⁄”
Magnum Bottle
(1.5 L)
⁄”
3
(98 mm)
11
Operating Instructions
Interior Adjustments
All 5 Series models feature side mounted rack supports with
19 adjustment positions.
All Beverage Centers ship with 2 wine racks and 2 Storage
bins - Remove and reposition as desired.
WINE RACK ADJUSTMENT
Wine Rack Removal
1. Fully extend empty rack
2. Firmly grasp both sides of rack and lift front end of rack
slightly (about ¼ ”) to center the pin in the slot
5. Once removed, retract the slides.
Note: The slides on the rack have a thin coating which is
used to block moisture and provide lubrication. Use care
when handling.
Wine Rack Installation
1. Insert empty rack into unit with one side tilted slightly
downward until back pin is between front and rear rail
supports.
2. Tilt rack back to horizontal and line up 2 back pins with
back slots.
Center
the pins
Front Pin
Center
the pin
3. Pull rack towards you until all pins are clear of the slots.
If only repositioning the rack, do not remove completely
- go to “Rack Installation” Step 2.
4. Slightly tilt one side. Gently pull rack towards you to
remove rack from unit.
Note: Take care when removing rack to avoid scratching
interior of unit.
Back Pin
3. Line up 2 back pins with 2 back slots and 2 front pins
with 2 front slots.
4. Continue inserting rack until all four pins are fully
inserted. Front of rack will set down slightly into the
front slots and be locked into position.
12
Operating Instructions
Wine Storage Options
WINE RACK BOTTLE POSITION
Specially designed horizontal wine racks properly position the bottles so the wine remains in contact with the cork, which ensures
the cork does not become dry.
Racks are designed to accommodate typical 750ml wine bottles as follows:
VUBV515 15” Beverage Center Models VUBV524 24” Beverage Center Models
7 Bottles
4 Bottles
13
Operating Instructions
STORAGE BIN ADJUSTMENT
Storage Bin Removal
1. Empty and remove bin.
2. Firmly grasp both sides of storage bin frame and lift
front end slightly (about ¼ ”) to center the pin in the slot.
Center
the pin
3. Pull frame towards you until all pins are clear of the
slots. If only repositioning the frame, do not remove
completely - go to “Storage Bin Installation” Step 2.
5. Once removed, retract the slides.
Note: The slides on the frame have a thin coating which is
used to block moisture and provide lubrication. Use care
when handling.
Slide and Secure Storage Bin Installation
1. Insert empty storage bin frame into unit with one side
tilted slightly downward until back pin is between front
and rear rail supports.
2. Tilt frame back to horizontal and line up 2 back pins
with rear rail support. Line up left side of frame with rear
and front rail support. Continue inserting frame until
both pins engage. The front will set down slightly and
lock into place. Repeat on right side.
Center
the pins
Front Pin
Back Pin
4. Slightly tilt one side. Gently pull frame towards you to
remove from unit.
Note: Take care when removing frame to avoid scratching
interior of unit.
3. Fully extend frame, position bin over frame and lower
(rear rst) into position.
Storage bins
Glass inserts are designed so bottles and cans sit at. The
inserts may be removed when storing produce or other
items. The ridges in the bottom facilitate air ow.
Clean the storage bins with soap and water.
14
Operating Instructions
Wine Guide
LOOKING BEHIND THE LABEL
To most, wine is a delicious mystery. We purchase it, uncork it,
and savor its taste and beauty. But there is so much more to
true wine appreciation. Many secrets are simply too good to
keep bottled up.
WINE SELECTIONS SUGGESTIONS
Selecting the right wine for the right occasion can sometimes
be a seemingly awkward or di cult task for the beginning
wine enthusiast. We would therefore like to present you with
a few suggestions which may provide a little more con dence
and enjoyment when choosing and serving your wines.
When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine so
seriously it discourages you from learning and discovering for
fear of embarrassment if something is incorrect. Wine is best
viewed as a hobby and enjoyed.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a useful
tool, generalizations about a speci c year have led more
than one collector to disappointment. Often an “O Year” will
provide a better value and more drinking enjoyment.
The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new product.
Guide To Common Styles Of Wine
Red Wines
Full-Bodied Dry California
French
Italian
Medium-Bodied Dry California
French
Light-Bodied Dry French
Italian
White Wines
Full-Bodied Dry California
French
Medium-Bodied Dry California
French
Light-Bodied, Dry French Chablis, Muscadet,
Full-Bodied, Very Sweet Germany
French
Hungary
Medium-Bodied,
Semi-Sweet
Light-Bodied O Dry Germany Rhine, Mosel Riesling
California
Germany
Zinfandel, Cabernet Rhone,
Chateauneuf-du-Pape
Barbaresco, Barolo
Pinot Noir Bordeaux,
Burgundy
Beaujolais Chianti,
Bardolino
Chardonnay Montrachet,
Meursault PulignyMontrachet
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Pouilly-Fume
Beerenauslese Sauternes
Tok ay
Gewurtztraminer
Liebfraumilch
Matching Food and Wine
Although there are no hard fast rules for matching wine to
food, observe some guidelines. Delicate dishes should be
accompanied by lighter more delicate wines. Full- avored
foods should be matched with fuller-bodied wines.
As a general rule, one should aim to ascend in avor and
quality of wines served.
Serve a: Before a:
DRY wine SWEET wine
WHITE wine RED wine
YOUNG wine OLD wine
LIGHT-BODIED wine FULL-BODIED wine
Any step back in quality will be noticed. If a ne wine is tasted
prior to a lesser wine, many of the ne wine’s subtle qualities
may be missed.
15
Operating Instructions
Common Food and Wine Matches
Foods Wines
Fish, Shell Fish, Crab, Oysters Dry White Wines, Light Sparkling
or Extra Dry Champagne
Beef, Venison Full-Bodied Red Wines
Pork, Veal, Lamb and Poultry Light-Bodied Red Wines
Fruit Sweet White and Sparkling Wines
A Toast to Wine Truths
Like the grapes themselves, many wine myths have been
cultivated over the centuries.
Myth 1: Most wines taste better when aged.
Truth: In fact, less than 5% of wines produced today are
meant to be aged. Most wines are crafted to be consumed
within the rst one to two years.
Myth 2: Wines should be uncorked and decanted allowing
them to “breathe.”
Truth: To breathe or not breathe? While it is better to allow a
young tannic Red to breathe in a glass or decanter to soften
the tannins, an old Red reaches a stage in its life where it
should be enjoyed soon after opening. Allow an old Red
to breathe for a short time to dissipate any o odors. Most
white wines can be served, ideally, 10-15 minutes after
opening.
The Cork: A Mystery on Its Own
Cork Presentation. The ritual of the presentation of the cork
has a rich and fascinating history dating back to the late
1800’s. A phylloxera (root louse) devastation to the vineyards
severely limited the supply of great wines. Restaurateurs
would remove labels on inferior wines and replace them
with labels from superior wines. This made it necessary for
patrons to protect themselves by checking the branding on
the cork to ensure that what they ordered was, in fact, what
they were served.
When presented with a cork today, feel it to check for its
integrity, read and match the branding on the cork to the
bottle and set it aside. There is little to be learned from the
cork. The proof is in the wine.
“Corked” wines. If you’ve ever had a wine that smelled or
tasted of mold, you’ve experienced a wine that may have
been “corked.” Today, between ve and eight percent of
wines are tainted with Trichloroanisole (TCA). This substance,
found naturally in plants and trees, is imparted to the wine
through the cork. Corked wines are a major concern for
winemakers as it destroys millions of cases per year and
puts reputations at stake. Amazing as it may seem, twist-o
caps may o er a better alternative; many great wineries in
California, Australia and New Zealand are pioneering the
trend.
Myth 3: When age worthy wines peak, they must be
consumed almost immediately.
Truth: Most great wines reach a plateau period rather than
a peak. Great Bordeaux’s may have as much as a 10-year
plateau before fading.
Myth 4: Wine color does not change with aging.
Truth: As red wines age they get lighter in color while
whites get darker.
16
Operating Instructions
Common Tasting Terms
Terminology Description
Acidity A critical element of wine that is responsible for
preserving the wine’s freshness. Excess acidity
results in an overly tart and sour wine.
Balance A desired trait where tannin, fruit and acidity are
in total harmony. Wines with good balance tend to
age gracefully.
Body The weight and presence of wine in the mouth
provided by the alcohol and tannin level.
Full-bodied wines tend to have this strong
concentration.
Bouquet The blending of a wine’s aroma within the bottle
over a period of time, caused by volatile acidity.
Complex A subjective term often used in tasting. A wine is
said to be complex if it o ers a variety of avors
and scents that continue to evolve as it develops.
Flabby A wine that lacks structure, or is heavy to the taste,
lacks acidity.
Full-Bodied Wine high in alcohol and extract, generally
speaking, lls the mouth, powerful.
Lean Generally describes wines that are slim, lacking of
generosity or thin.
Oaky A desirable avor imparted to wine if done in
moderation. Most wines are aged in oak barrels
one to three years, thereby receiving this toasty
oak characteristic. However, if a weak wine is left in
contact too long with an oak barrel, it will tend to
be overpowered with an oaky taste.
Tannin Tannins are extracted from the grape skins and
stems and are necessary for a well-balanced red
wine. Tannins are easily identi ed in wine tasting
as the drying sensation over the gums. Tannins
generally fade as a wine ages.
Temperature Wines
Approximately 60
º
F (15ºC)
50ºF - 55ºF (10ºC - 12ºC)
Approximately 45
º
F (7ºC)
Red
White
Sparkling
IDEAL WINE STORAGE CONSIDERATIONS
Temperature: The most important element about
storage temperature is stability. If wine is kept in a stable
environment between 40ºF (7ºC) and 65ºF (21ºC), it will
remain sound. A small 1-2 degree temperature fluctuation
within a stable environment is acceptable. Larger
temperature fluctuations can affect the cork’s ability to seal,
allowing the wine to “leak” from the bottle.
Humidity: The traditional view on humidity maintains
that wines should be stored on their sides in 50% - 80%
relative humidity to ensure cork moisture and proper t in
the bottle. Contemporary wisdom suggests that the cork
surface is too small to be impacted by humidity. Further, the
cork is sealed with a metal or wax capsule making humidity
penetration impossible. The concept of a humid storage
environment was derived from the necessity of wineries to
maintain moisture in their cellars to keep wooden barrel
staves swollen, preventing wine evaporation and product
loss. In fact, vineyards estimate as much as a 10% product
loss per year due to evaporation while wine is aging in the
wooden barrels. Humidity, however, was not intended for
the modern cellar where wine is stored in glass bottles with
sealed corks.
Light: UV rays are not only harmful to people, they are
damaging to wines - especially those in clear bottles. Since
oxygen molecules in wine absorb UV rays, wine should
never be stored in direct light for long periods of time.
Vibration: Provided that sediment is left undistributed
and particles are not suspended, vibration in a storage
environment is not an issue. Wines can become at or
tired when voids and vacuums are created inside the wine
bottle. In order to create voids and vacuums within a liquid,
aggressive motion or shaking of the wine bottle would have
to occur.
17
Operating Instructions
Food Preservation Guide
Viking Beverage Centers are designed to accurately maintain
a consistent temperature and stable humidity levels.
Temperature Settings
Models Factory Default
Temperature oF (C)
Refrigerators 38 (3) 33 - 70 (1 - 21)
Beverage Centers 38 (3) 33 - 70 (1 - 21)
Temperature Range
o
F (C)
Many foods have an optimum storage temperature. Storing
foods at their preferred temperature is the best way to
maintain freshness and avor, and increase the shelf life of
foods, which results in fewer trips to the store and less food
discarded – saving you money.
Food
Groups
Deli
Market
Root Cellar
Pantr y
Beverages All types of Beverages 38 (3)
Meat, Fish, Poultry, Butter, Dairy
Products, Garlic, Oils, Nuts,
Condiments
Fruits, Vegetables, Berries, Leafy
Greens
Root Vegetables, Potatoes, Onions,
Lemons, Limes, Melons, Peppers,
Beans
Dry Goods, Baking Ingredients,
Spices, Seasonings
Food Examples
Recommended
Range oF (C)
36 (2)
38 (3)
50 (10)
42 (11)
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Maintenance
Cleaning
Stainless Models
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire® Stainless Steel Polish
and Cleaner. Comparable products are acceptable. Frequent
cleaning will remove surface contamination that could lead
to rust. Some installations may require cleaning weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on any glass
surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not speci cally intended for stainless
steel on stainless steel surfaces (this includes glass, tile,
and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami® or Barkeepers Friend Cleanser® and a
nonabrasive cloth. Always clean with the grain. Always nish
with Claire® Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will cause the
graining in the stainless steel to become blurred.
Rinse the interior using a soft sponge and clean water.
Do not use any solvent-based or abrasive cleaners. These
types of cleaners may transfer taste and/or odor to the
interior products and damage or discolor the interior.
DEFROSTING
Under normal conditions this unit does not require manual
defrosting. Minor frost on the rear wall or visible through the
evaporator plate vents is normal and will melt during each
cycle.
If there is excessive build-up of 1/4” (6 mm) or more, manually
defrost the unit.
Ensure the door is closing and sealing properly.
High ambient temperature and excessive humidity can also
produce frost.
CAUTION
!
DO NOT use an ice pick or other sharp instrument to help
speed up defrosting. These instruments can puncture
the inner lining or damage the cooling unit. DO NOT use
any type of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.
NOTICE
Rust not cleaned up promptly can penetrate the surface of
the stainless steel and complete removal of the rust may
not be possible.
Integrated Models
To clean integrated panels, use household cleaner per the
cabinet manufacturer’s recommendations.
INTERIOR CLEANING
Disconnect power to the unit.
Clean the interior and all removed components using a mild
nonabrasive detergent and warm solution applied with a soft
sponge or non-abrasive cloth.
The drain pan was not designed to capture the water
created when manually defrosting. To prevent water
from over owing the drain pan and possibly damaging
water sensitive ooring, the unit must be removed from
cabinetry.
To defrost:
1. Disconnect power to the unit.
2. Remove all products from the interior
3. Prop the door in an open position (2 in. [50 mm]
minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely, clean the interior and
all removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit
on.
19
Maintenance
Cleaning Condenser
INTERVAL - EVERY SIX MONTHS
To maintain operational e ciency, keep the front grille free
of dust and lint, and clean the condenser when necessary.
Depending on environmental conditions, more or less
frequent cleaning may be necessary.
WARNING
!
Disconnect electric power to the unit before cleaning the
condenser.
NOTICE
DO NOT use any type of cleaner on the condenser unit.
Condenser may be cleaned using a vacuum, soft brush, or
compressed air.
1. Remove the grille. See GRILLE INSTALLATION).
2. Clean the condenser coil using a soft brush or vacuum
cleaner.
3. Install the grille.
WINTERIZATION
If the unit will be exposed to temperatures of 40oF (5oC) or
less, the steps above must be followed.
For questions regarding winterization, please call Viking
Preferred Service at (888) 845-4641.
CAUTION
!
Damage caused by freezing temperatures is not covered by
the warranty.
Troubleshooting
BEFORE CALLING FOR SERVICE
If you think your product is malfunctioning, read the
CONTROL OPERATION section to clearly understand the
function of the control.
If the problem persists, read the NORMAL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE sections below to
help you quickly identify common problems and possible
causes and remedies. Most often, this will resolve the
problem without the need to call for service.
Condenser
Extended Non-Use
VACATION/HOLIDAY, PROLONGED SHUTDOWN
The following steps are recommended for periods of
extended non-use:
1. Remove all consumable content from the unit.
2. Disconnect the power cord from its outlet/socket
and leave it disconnected until the unit is returned to
service.
3. If any ice is visible inside the unit, allow ice to thaw
naturally.
4. Clean and dry the interior of the unit. Ensure all water
has been removed from the unit.
5. The door must remain open to prevent formation of
mold and mildew. Open door a minimum of 2” (50 mm)
to provide the necessary ventilation.
IF SERVICE IS REQUIRED
If you do not understand a troubleshooting remedy, or your
product needs service, contact Viking Preferred Service
directly at (888) 845-4641.
When you call, you will need your product Model and Serial
Numbers. This information appears on the Model and Serial
number plate located on the upper right or rear wall of the
interior of your product.
NORMAL OPERATING SOUNDS
All models incorporate rigid foam insulated cabinets to
provide high thermal e ciency and maximum sound
reduction for its internal working components. Despite this
technology, your model may make sounds that are
unfamiliar.
Normal operating sounds may be more noticeable because
of the unit’s environment. Hard surfaces such as cabinets,
wood, vinyl or tiled oors and paneled walls have a
tendency to re ect normal appliance operating noises.
20
Maintenance
Listed below are common refrigeration components with a
brief description of the normal operating sounds they
make. NOTE: Your product may not contain all the
components listed.
• Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
• Evaporator: Refrigerant owing through an evaporator
may sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may be
heard.
• Automatic Defrost Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is
in the defrost cycle.
TROUBLESHOOTING GUIDE
DANGER
!
ELECTROCUTION HAZARD. Never attempt to repair or
perform maintenance on the unit before disconnecting the
main electrical power.
Troubleshooting - What to check when problems occur:
Problem Possible Cause and Remedy
Interior Light
Does Not
Illuminate
Light Remains
on When Door Is
Closed.
Unit Develops
Frost on Internal
Surfaces.
Unit Develops
Condensation on
External Surfaces.
Product is Not
Cold Enough
If the unit is cooling, it may be in Sabbath
mode.
Turn o light switch if equipped.
Adjust light actuator bracket on bottom of
door.
Ensure the door is closing and sealing
properly.
The unit is exposed to excessive humidity.
Moisture will dissipate as humidity levels
decrease.
Air temperature does not indicate product
temperature. See CHECKING PRODUCT
TEMPERATURE below.
Adjust the temperature to a cooler set
point.
Ensure unit is not located in excessive
ambient temperatures or in direct sunlight.
Ensure the door is closing and sealing
properly.
Ensure the interior light has not remained
on too long.
Ensure nothing is blocking the front grille,
found at the bottom of the unit.
Ensure the condenser coil is clean and free
of any dirt or lint build-up.
CHECKING PRODUCT TEMPERATURE
To check the actual product temperature in the unit:
1. Partially ll a plastic (nonbreakable) bottle with water.
2. Insert an accurate thermometer.
3. Tighten the bottle cap securely.
4. Place the bottle in the desired area for 24 hours.
5. Avoid opening the unit during the testing period.
6. After 24 hours, check the temperature of the water.
If required, adjust the temperature control in a small
increment (see CONTROL OPERATION).
Causes which a ect the internal temperatures of the
cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• Installation in direct sunlight or near a heat source.
• The number of door openings and the time the door is
open.
• The time the internal light is illuminated. (This mainly
a ects product on the top rack or shelf.)
• Obstruction of front grille or condenser.
21
Service Information
If service is required, call your authorized service agency.
Have the following information readily available:
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or
if you continue to have service problems, contact Viking Range, LLC at (888) 845-4641 or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the information indicated below. You will need it if service is ever required. The serial number and model numbers
for your beverage center are located on the upper wall, behind the lighting:
Model No. ______________________________________________________________________________
Serial No. ________________________________________________________________________________
Date of Purchase _________________________________________________________________________
Date Installed ____________________________________________________________________________
Dealer’s Name ___________________________________________________________________________
Address ________________________________________________________________________________
_____________________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the warranty.
Keep this manual for future reference.
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