Viking VSOE530BF, VSOE530KA, VSOE530SB, VDOE130AG, VDOE130AB Maintance Manual

...

Use & Care

Professional Built-In Electric

Single and Double Ovens

VSOE130 / VSOE527 / VSOE530

VDOE130 / VDOE527 / VDOE530

Professional Built-In Electric Single

and Double French Door Ovens

VSOF7301 / VDOF7301

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

Some of the key features of this appliance include:

• A broad range of baking and broiling modes – up to 9 cooking modes in all - to make even your most challenging baking projects a success.

• Split baking and broiling elements – which reduces preheating time and provides greater control and more even heating.

• A reversing fan which is 2 times larger than most on the market – this allows you to cook foods more thoroughly and evenly – even when baking large quantities.

• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.

• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

• A lighting system which provides more light with less glare.

• A profiled, hidden bake element for easier cleaning.

• Six adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased this product – or contact our consumer support center at 1-888-845-4641.

We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of products, visit us on vikingrange.com.

Congratulations

Getting Started

Important Safety Instructions ______________________________________________________________________ 4 Built-In Oven Features ____________________________________________________________________________5

Product Controls

Oven Control Panel ______________________________________________________________________________6 Setting the Clock ________________________________________________________________________________9 Oven Settings & Functions ________________________________________________________________________10 Clocks & Timers ________________________________________________________________________________13 Probe Function ________________________________________________________________________________16

Cooking Tips

Cooking with Your Oven ________________________________________________________________________17 Conventional/Convection Cooking ________________________________________________________________17 Preheat ________________________________________________________________________________________18 Conventional Baking Chart ________________________________________________________________________19 Convection Baking Chart ________________________________________________________________________20 Solving Baking Problems ________________________________________________________________________21 Roasting Instructions ____________________________________________________________________________22 Using Meat Probe ______________________________________________________________________________22 Conventional Roasting Chart ______________________________________________________________________23 Convection Roasting Chart ______________________________________________________________________24 Broiling Instructions ____________________________________________________________________________25 Broiling Chart __________________________________________________________________________________26 Convection Dehydrate and Defrost ________________________________________________________________26

Product Care

Cleaning and Maintenance ______________________________________________________________________27 Replacing Light ________________________________________________________________________________29

Trouble Shooting__________________________________________________________________29

Service Information ______________________________________________________________________________30 Warranty ______________________________________________________________________________________31

Table of Contents

Warnings

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

To avoid sickness and food waste when using automatic time baking:

• Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

• Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

• Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.

• Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.

WARNING

To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

WARNING

STATE OF CALIFORNIA PROP 65

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reporductive harm and requires busineses to warn customers of potential exposure to such substances. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide, during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood

Read before operating your oven.

• Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.

• Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

• Children should not be left alone in the kitchen while the oven is in use. CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

• This appliance is not intended for use by persons (including children) whose physical, sensory or mental capabilities are different or are reduced, or lack of experience or knowledge, unless such persons receive supervision or training for the operation of the appliance by a person responsible for their safety. Children should be monitored to ensure that they do not utilize devices as a toy

• Do not hang on door or allow children to swing on doors.

• GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.

• Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns.

• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.

• Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.

• WARNING: French Door Models - DO NOT operate without control knobs in proper place. With the knobs removed, the LED lights surrounding the knobs are visible and may cause permanent damage to the eyes.

• Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.

• Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Hot air or steam can cause burns to hands, face and/or eyes.

• Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room.

• Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.

• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.

• Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your oven to clean other parts. A fan noise should be heard during the cleaning cycle. If not, call service before self-cleaning again.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.

SAVE THESE INSTRUCTIONS

Important Safety Instructions

Built-In Electric Oven Features

Premiere Professional double oven is shown above.

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance—this is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the temperature knob to 450°F, and operate for an hour.

Before Using Your Oven

CLEAN OVEN CLEAN OVEN

Model/Serial

Number Plate

(under control panel)

OFF

OFF SELF

SELF

CLEAN

OFF

SELF

CLEAN

OVEN

LOW

LIGHT

BROIL

UPPER TIMED

CONV.

CONV. BROIL

BROIL MANUAL

MANUAL

MED

LOWER TIMED

BROIL

MAXI

BROIL

MINI

MINI BROIL

BROIL

CONV.

CONV. BROIL

BROIL

OVEN FUNCTION

OFF

OVENCLEAN

CONV.

CONV. BAKE

BAKE

CONV. CONVEC BAKE

TRU CONV.

CONVEC

BAKE

UPPER OVEN

OVENCLEAN

OFF

CLEAN

200

TRU

300

BROIL

TEMPERATUREOVEN FUNCTION

400

TEMPERATURE

OVEN TEMPERATURE

BAKE

TRU

CONVEC

UPPER OVEN

CONV.

ROAST

OFF

OFF SELF

SELF CLEAN

CLEAN

BROIL

500

BAKE

MIN/SEC

TIME

TIMER

CLEAN

SELF

CLEAN

LOW

LOW BROIL

BROIL

CONV.

CONV. BROIL

BROIL

SET

MED

BROIL

MAXI

BROIL

CONV.

CONV. BROIL

BROIL

START

PROBE

SET

OVEN FUNCTION

TIME

TEMP

OFF

OVENCLEAN

BAKE

OFF

OFF OFF

OFF

TRU CONV. CONVEC BAKE

TRU CONV.

CONVEC

BAKE

CONVEC

MINI

MINI BROIL

BROIL

CONV.

CONV. ROAST

ROAST

LOWER OVEN

BAKE

TRU

LOWER OVEN

CONV.

CONV. BAKE

BAKE

200

300

OVEN TEMPERATURE

400

TEMPERATUREOVEN FUNCTION

TEMPERATURE

CLEAN

UPPER OVEN LIGHT

CLEAN

UPPER TIMED

BROIL

MANUAL

LOWER OVEN LIGHT

LOWER TIMED

500

BROIL

BROIL 500

500

400

Broil Element

TruConvec™

Element

(Behind Baffle)

Oven Light

Oven Racks

(3/upper oven; 3/lower oven)

Bake Element

Lower Oven

The Select Professional double oven control panel is shown above.

Oven Control Panel (Premiere/Select Models)

MANUAL

TIMED

BROIL

TIMED

LOWER

500

UPPER

CLEAN

Knob

Timed Bake

(Premiere Models)

Temperature Control

Each oven has a separate temperature

The Electronic Timing Center

Electronic Timing Center

is used to program and control

Analog Clock

(Premiere Models)

OFF

broiling and self-cleaning.

200

(287.8° C). There are separate settings for

temperature from 200˚ F (93.3° C) to 550˚ F

control dial. The controls can be set at any

BAKE

OFF

all timing functions.

program can be used.

must be set before any other

IMPORTANT–The Time-of-day

SELF

CLEAN

SET

BROIL

CLEAN

OFF

Off/On

Indicator Light

200

400

OVEN TEMPERATURE

300

LOWER OVEN

BROIL

smoke generation

Convection Broil

Convection Roast

Self-Clean

reaches elevated

off soils and deposits

temperatures in order to burn

MED

BROIL

OVEN FUNCTION

LOW

BROIL

TIME

START

TIME

BAKE

SET

TIMER

MIN/SEC

CLOCK

500

Thicker meats, faster than regular broil & with less

High-Broil

Oven Function Selector

Whole turkeys, whole chickens, hams, etc.

A pyrolytic self-cleaning cycle where the oven

Medium-Broil

Low-Broil

over-browned in high broil

400

OVEN TEMPERATURE

300

rare or medium doneness is desired

Dark meats at 1” thickness or less where

greater than 1” thick that would be

White meats such as chicken or meats

Delicate broiling such as meringue

Self-Clean

Indicator Light

Interior

Indicator

Oven Light

CLEAN OVEN CLEAN OVEN

CONV.

ROAST

CONV.

BROIL

UPPER OVEN

BROIL

OVEN FUNCTION

Bake

Convection Bake

cookies, pastry, pies, entrees, vegetables)

Conventional, single rack baking (breads, cakes,

TRU

BAKE

CONV.

BAKE

OFF

SELF

CLEAN

LOW

OVEN

BROIL

LIGHT

MED

CONVEC

BROIL

at once)

TruConvec

to 6 racks of cookies

Multi-rack baking for heavier or frozen foods

(e.g., 4 frozen pies, pizzas, entrees, vegetables)

Multi-rack baking for breads, cakes, cookies (up

Oven Control Panel (French Door Models)

Multi-rack baking for breads, cakes, cookies (up

(e.g., 4 frozen pies, pizzas, entrees, vegetables)

Multi-rack baking for heavier or frozen foods

to 6 racks of cookies

Convection Bake

TruConvec

at once)

Designed for allowing yeast dough to rise to a

temperture between 85

Delicate broiling such as meringue

and 100

Proof

F (38

F (29

Low-Broil

White meats such as chicken or meats

greater than 1” thick that would be

over-browned in high broil

Medium-Broil

Conventional, single rack baking (breads, cakes,

cookies, pastry, pies, entrees, vegetables)

BROIL

MED

BROIL

Bake

Dark meats at 1” thickness or less where rare

or medium doneness is desired

Oven Function Selector

High-Broil

OVEN FUNCTION

BROIL

CONV.

ROAST

CONV.

UPPER OVEN

350

OVEN TEMPERATURE

400

450

MIN/SEC

TIMER

BAKE

TIME

SET

CONVEC

300

500

TRU

250

BROIL

LIGHT

BROIL

BAKE

OVEN

LOW

CONV.

Oven Light

Interior

Switch

PROOF

OFF

Indicator Light

Off/On

BAKE

OVEN CLEAN OVEN

is activated when oven function

selection is made. Both lighted

rings will pulse when in the

200

preheat mode.

OFF

temperature selection is made.

Light on Oven Function knob

knob is activated when

Oven On Indicator Light

Light on Oven Temperature

(ring around knob)

A pyrolytic self-cleaning cycle where the oven

Whole turkeys, whole chickens, hams, etc.

Thicker meats, faster than regular broil & with less

temperatures in order to burn

off soils and deposits

reaches elevated

Convection Roast

Convection Broil

smoke generation

Self-Clean

START

TIME

PROBE

BROIL

OVEN FUNCTION

BROIL

CONV.

ROAST

CONV.

LOWER OVEN

350

OVEN TEMPERATURE

400

450

BROIL

CONVEC

300

500

MED

TRU

250

BROIL

SET

BROIL

BAKE

LOW

CONV.

IMPORTANT–The Time-of-day

must be set before any other

control all timing functions.

program can be used.

CLEAN

SELF

OFF

BAKE

200

OFF

CLEAN

Indicator Light

Self-Clean

control dial. The controls can be set at any

temperature from 200˚ F (93.3° C) to 550˚ F

(287.8° C). There are separate settings for

broiling and self-cleaning.

Each oven has a separate temperature

Temperature Control

Electronic Timing Center

The Electronic Timing Center

is used to program and

Oven Control Panel (French Door Models w/Steam Clean and Night Light Feature)

BROIL

CLEAN

500

450

Temperature Control

Each oven has a separate temperature

control dial. The controls can be set at any

broiling and self-cleaning.

(287.8° C). There are separate settings for

temperature from 200˚ F (93.3° C) to 550˚ F

Oven

Indicator Light

Self-Clean

Indicator Light

is used to program and

The Electronic Timing Center

Electronic Timing Center

program can be used.

control all timing functions.

must be set before any other

IMPORTANT–The Time-of-day

Oven

Indicator Light

OVEN

TRU

MED

300

CONVEC

BROIL

PROBE

START

SET

BAKE

MIN/SEC

TIME

TIMER

350

CONV.

ROAST

BROIL

400

OVEN TEMPERATURE

LOWER OVEN

CONV.

BROIL

OVEN FUNCTION

generation

Convection Broil

Thicker meats, faster than regular broil & with less smoke

High-Broil

Self-Clean

Convection Roast

Whole turkeys, whole chickens, hams, etc.

Medium-Broil

off soils and deposits

elevated temperatures in order to burn

A pyrolytic self-cleaning cycle where the oven reaches

F (38

C) and 100

Low-Broil

Proof

F (29

OFF

200

250

BAKE

CONV.

BAKE

OFF

SELF

CLEAN

LOW

BROIL

SET

NIGHT LIGHT

over-browned in high broil

BROIL

CLEAN

OFF

500

450

400

Oven Function Selector

or medium doneness is desired

greater than 1” thick that would be

White meats such as chicken or meats

Delicate broiling such as meringue

between 85

Dark meats at 1” thickness or less where rare

Designed for allowing yeast dough to rise to a temperture

(ring around knob)

knob is activated when

Light on Oven Temperature

Oven On Indicator Light

Light on Oven Function knob

temperature selection is made.

selection is made. Both lighted

is activated when oven function

Interior

preheat mode.

200

rings will pulse when in the

CLEAN CLEAN OVEN

BAKE

Clean

Indicator Light

OFF

PROOF

Switch

Oven Light

BAKE

CONV.

STEAM

OVEN

LIGHT

CLEAN

OVEN TEMPERATURE

350

300

250

CONV.

ROAST

CONV.

BROIL

UPPER OVEN

BROIL

OVEN FUNCTION

Bake

Convection Bake

TruConvec

pastry, pies, entrees, vegetables)

Conventional, single rack baking (breads, cakes, cookies,

pies, pizzas, entrees, vegetables)

Multi-rack baking for heavier or frozen foods (e.g., 4 frozen

Steam Clean

of cookies at once)

French Door Oven Function Only

Multi-rack baking for breads, cakes, cookies (up to 6 racks

Used to clean a lightly soiled oven cavity in just minutes

TRU

LOW

CONVEC

BROIL

*NOTE: The PROBE function is included on Premiere Models.

Setting the Clock

Digital Display (Select Models)

The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--.

To program the time-of-day:

1. Press the “CLOCK”* button once. 12:00 will be displayed with the word SET in the upper right corner.

2. Turn the “SET” knob until the correct time-of-day is displayed. AM and PM are not indicated.

3. Press the “CLOCK” button again. The word SET will disappear and the correct time is now set into the timer.

The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Digital Display (French Door Models)

1. Press and hold the “min/sec timer” and “bake time” buttons simultaneously.

2. Turn the “Set” knob to set the digital clock.

3. Release the “min/sec timer” and “bake time” buttons.

Analog Display (Premiere Models)

Synchronizing the analog and digital clocks: NOTE: It is important to always synchronize the analog and digital clocks before setting the time-

of-day.

1. Press and release the “start time” button. NOTE: This is only necessary after a power outage or for the first time to set the clock.

2. Press and hold the “min/sec timer” and start time buttons simultaneously.

3. Turn the “Set” knob to move the hands on the analog clock to 30 minutes ahead of the current

time. Release hold from “start time” and “min/sec timer” buttons.

4. After several seconds, the display will blink. Press and hold the “min/sec timer” button and turn the “Set” knob to set the digital clock so that it matches exactly with the analog clock. The clocks are now synched and you can now set the time of day.

The time-of-day must be set before any other program can be used.

Setting the time-of-day:

1. Push and hold the “min/sec timer” and “bake time” buttons simultaneously.

2. Turn the “Set” knob until correct time is displayed on the digital clock.

3. Release hold from “min/sec timer” and “bake time” buttons.

The analog clock’s time will automatically set to match the digital clock.

With Night Light Feature

CLOCK

MIN/SEC

TIMER

SET

BAKE TIME

START

TIME

SET

NIGHT LIGHT

MIN/SEC

TIMER

BAKE TIME

MIN/SEC

TIMER

BAKE TIME

SET

START

TIME

START

SET

TIME

PROBE

TEMP

Temperature Control

Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200° F (93.3° C ) to 550° F (287.8° C). There are separate settings for broiling and self-cleaning. Always be sure the controls are in the OFF position when the ovens are not in use.

Interior Oven Light Control

The upper and lower ovens have interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights on and off.

Two-Element Bake

Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking/ roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles.

OFF

400

200

300

500

BROIL

CLEAN

WARNING

FRENCH DOOR MODELS

Make sure control knobs are in proper place before using oven. With the knobs removed, the LED lights around the knobs are visible and may cause permanent damage to your eyes. Exposure to LED lights can cause irreparable harm to the retina of the human eye.

Oven Settings and Functions

TruConvec™

The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.

Convection Bake

The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens. A major benefit of convection baking is the ability to prepare food in quantity using multiple racks – a feature not possible in a standard oven. When roasting, cool air is quickly replaced, searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage. With this heating method, foods can be baked and roasted at the same time with minimal taste transfer, even when different dishes are involved, such as cakes, fish or meat. The hot air system is especially economical when thawing frozen food. Use this setting for baking and roasting.

BROIL

LOW

MED

OVEN LIGHT

SELF

CLEAN

BROIL

OFF

CONV. BROIL

BAKE

CONV. ROAST

TRU

CONVEC

CONV. BAKE

two-element bake

OFF

SELF

CLEAN

BAKE

CONV. BROIL

CONV. ROAST

TRU

CONVEC

CONV.

BAKE

BROIL

LOW

MED

BROIL

TruConvec

OFF

LOW BROIL

BROIL

SELF

CLEAN

BAKE

TRU

CONV.

BROIL

CONV.

ROAST

CONVEC

CONV.

BAKE

MED

BROIL

convection bake

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