Viking VSOE530BF, VSOE530KA, VSOE530SB, VDOE130AG, VDOE130AB Maintance Manual

...
Use & Care
Professional Built-In Electric
Single and Double Ovens
VSOE130 / VSOE527 / VSOE530
VDOE130 / VDOE527 / VDOE530
Professional Built-In Electric Single
and Double French Door Ovens
VSOF7301 / VDOF7301
Some of the key features of this appliance include:
• A broad range of baking and broiling modes – up to 9 cooking modes in all - to make even your most challenging baking projects a success.
• Split baking and broiling elements – which reduces preheating time and provides greater control and more even heating.
• A reversing fan which is 2 times larger than most on the market – this allows you to cook foods more thoroughly and evenly – even when baking large quantities.
• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.
• A lighting system which provides more light with less glare.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking space available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased this product – or contact our consumer support center at 1-888-845-4641.
We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of products, visit us on vikingrange.com.
Congratulations
2
Getting Started
Important Safety Instructions ______________________________________________________________________ 4 Built-In Oven Features ____________________________________________________________________________5
Product Controls
Oven Control Panel ______________________________________________________________________________6 Setting the Clock ________________________________________________________________________________9 Oven Settings & Functions ________________________________________________________________________10 Clocks & Timers ________________________________________________________________________________13 Probe Function ________________________________________________________________________________16
Cooking Tips
Cooking with Your Oven ________________________________________________________________________17 Conventional/Convection Cooking ________________________________________________________________17 Preheat ________________________________________________________________________________________18 Conventional Baking Chart ________________________________________________________________________19 Convection Baking Chart ________________________________________________________________________20 Solving Baking Problems ________________________________________________________________________21 Roasting Instructions ____________________________________________________________________________22 Using Meat Probe ______________________________________________________________________________22 Conventional Roasting Chart ______________________________________________________________________23 Convection Roasting Chart ______________________________________________________________________24 Broiling Instructions ____________________________________________________________________________25 Broiling Chart __________________________________________________________________________________26 Convection Dehydrate and Defrost ________________________________________________________________26
Product Care
Cleaning and Maintenance ______________________________________________________________________27 Replacing Light ________________________________________________________________________________29
Trouble Shooting__________________________________________________________________29
Service Information ______________________________________________________________________________30 Warranty ______________________________________________________________________________________31
Table of Contents
Warnings
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING
To avoid sickness and food waste when using automatic time baking:
• Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
3
WARNING
STATE OF CALIFORNIA PROP 65
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reporductive harm and requires busineses to warn customers of potential exposure to such substances. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide, during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood
Read before operating your oven.
• Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.
• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.
• Children should not be left alone in the kitchen while the oven is in use. CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
• This appliance is not intended for use by persons (including children) whose physical, sensory or mental capabilities are different or are reduced, or lack of experience or knowledge, unless such persons receive supervision or training for the operation of the appliance by a person responsible for their safety. Children should be monitored to ensure that they do not utilize devices as a toy
• Do not hang on door or allow children to swing on doors.
GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.
• Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.
• Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.
WARNING: French Door Models - DO NOT operate without control knobs in proper place. With the knobs removed, the LED lights surrounding the knobs are visible and may cause permanent damage to the eyes.
• Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.
• Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Hot air or steam can cause burns to hands, face and/or eyes.
• Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room.
• Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.
• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.
• Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your oven to clean other parts. A fan noise should be heard during the cleaning cycle. If not, call service before self-cleaning again.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.
SAVE THESE INSTRUCTIONS
Important Safety Instructions
4
5
Built-In Electric Oven Features
Premiere Professional double oven is shown above.
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the temperature knob to 450°F, and operate for an hour.
Before Using Your Oven
CLEAN OVEN CLEAN OVEN
CLEAN OVEN CLEAN OVEN
Model/Serial
Number Plate
(under control panel)
OFF
OFF SELF
SELF
CLEAN
CLEAN
OFF
OFF
SELF
SELF
CLEAN
CLEAN
OVEN
OVEN
LOW
LOW
LIGHT
LIGHT
BROIL
BROIL
UPPER TIMED
UPPER TIMED
CONV.
CONV. BROIL
BROIL MANUAL
MANUAL
MED
MED
LOWER TIMED
LOWER TIMED
BROIL
BROIL
MAXI
MAXI
BROIL
BROIL
MINI
MINI BROIL
BROIL
HI
HI
BROIL
BROIL
CONV.
CONV. BROIL
BROIL
OVEN FUNCTION
OVEN FUNCTION
OFF
OFF
OVENCLEAN
CONV.
CONV. BAKE
BAKE
CONV. CONVEC BAKE
TRU CONV.
CONVEC
BAKE
UPPER OVEN
UPPER OVEN
OVENCLEAN
OFF
OFF
CLEAN
CLEAN
200
200
TRU
300
300
BROIL
BROIL
TEMPERATUREOVEN FUNCTION
TEMPERATUREOVEN FUNCTION
400
400
TEMPERATURE
OVEN TEMPERATURE
BAKE
BAKE
BAKE
BAKE
TRU
TRU
CONVEC
CONVEC
UPPER OVEN
UPPER OVEN
CONV.
CONV.
ROAST
ROAST
OFF
OFF SELF
SELF CLEAN
CLEAN
CLEAN
BROIL
BROIL
500
500
BAKE
MIN/SEC
TIME
TIMER
CLEAN
SELF
SELF
SELF
SELF
CLEAN
CLEAN
CLEAN
CLEAN
LOW
LOW BROIL
BROIL
CONV.
CONV.
CONV.
CONV. BROIL
BROIL
BROIL
BROIL
SET
SET
MED
MED
BROIL
BROIL
MAXI
MAXI
MAXI
MAXI
BROIL
BROIL
BROIL
BROIL
HI
HI
BROIL
BROIL
CONV.
CONV. BROIL
BROIL
START
PROBE
SET
OVEN FUNCTION
OVEN FUNCTION
TIME
TEMP
OFF
OFF
OVENCLEAN
OVENCLEAN
OVENCLEAN
OVENCLEAN
BAKE
BAKE
OFF
OFF
OFF
OFF OFF
OFF
OFF
OFF
TRU CONV. CONVEC BAKE
TRU CONV.
CONVEC
BAKE
CONVEC
CONVEC
CONVEC
CONVEC
MINI
MINI
MINI
MINI BROIL
BROIL
BROIL
BROIL
CONV.
CONV. ROAST
ROAST
LOWER OVEN
LOWER OVEN
BAKE
BAKE
BAKE
BAKE
TRU
TRU
TRU
TRU
LOWER OVEN
LOWER OVEN
LOWER OVEN
LOWER OVEN
CONV.
CONV.
CONV.
CONV. BAKE
BAKE
BAKE
BAKE
200
200
200
200
300
300
300
300
OVEN TEMPERATURE
400
400
TEMPERATUREOVEN FUNCTION
TEMPERATUREOVEN FUNCTION
TEMPERATUREOVEN FUNCTION
TEMPERATUREOVEN FUNCTION
TEMPERATURE
CLEAN
CLEAN
UPPER OVEN LIGHT
UPPER OVEN LIGHT
CLEAN
CLEAN
CLEAN
CLEAN
UPPER TIMED
BROIL
BROIL
MANUAL
LOWER OVEN LIGHT
LOWER OVEN LIGHT
LOWER TIMED
500
500
BROIL
BROIL
BROIL
BROIL 500
500
400
400
Broil Element
TruConvec™
Element
(Behind Baffle)
Oven Light
Oven Light
Oven Racks
(3/upper oven; 3/lower oven)
Bake Element
Lower Oven
6
The Select Professional double oven control panel is shown above.
Oven Control Panel (Premiere/Select Models)
MANUAL
TIMED
BROIL
TIMED
LOWER
500
UPPER
CLEAN
Knob
Timed Bake
(Premiere Models)
Temperature Control
Each oven has a separate temperature
The Electronic Timing Center
Electronic Timing Center
is used to program and control
Analog Clock
(Premiere Models)
OFF
broiling and self-cleaning.
200
(287.8° C). There are separate settings for
temperature from 200˚ F (93.3° C) to 550˚ F
control dial. The controls can be set at any
BAKE
OFF
all timing functions.
program can be used.
must be set before any other
IMPORTANT–The Time-of-day
SELF
CLEAN
SET
BROIL
CLEAN
OFF
Off/On
Indicator Light
200
400
OVEN TEMPERATURE
300
LOWER OVEN
HI
BROIL
smoke generation
Convection Broil
Convection Roast
Self-Clean
reaches elevated
off soils and deposits
temperatures in order to burn
MED
BROIL
OVEN FUNCTION
LOW
BROIL
TIME
START
TIME
BAKE
SET
TIMER
MIN/SEC
CLOCK
500
Thicker meats, faster than regular broil & with less
High-Broil
Oven Function Selector
Whole turkeys, whole chickens, hams, etc.
A pyrolytic self-cleaning cycle where the oven
Medium-Broil
Low-Broil
over-browned in high broil
400
OVEN TEMPERATURE
300
rare or medium doneness is desired
Dark meats at 1” thickness or less where
greater than 1” thick that would be
White meats such as chicken or meats
Delicate broiling such as meringue
Self-Clean
Indicator Light
Interior
Indicator
Oven Light
CLEAN OVEN CLEAN OVEN
CONV.
HI
ROAST
CONV.
BROIL
UPPER OVEN
BROIL
OVEN FUNCTION
Bake
Convection Bake
cookies, pastry, pies, entrees, vegetables)
Conventional, single rack baking (breads, cakes,
TRU
BAKE
CONV.
BAKE
OFF
SELF
CLEAN
LOW
OVEN
BROIL
LIGHT
MED
CONVEC
BROIL
TM
at once)
TruConvec
to 6 racks of cookies
Multi-rack baking for heavier or frozen foods
(e.g., 4 frozen pies, pizzas, entrees, vegetables)
Multi-rack baking for breads, cakes, cookies (up
7
Oven Control Panel (French Door Models)
Multi-rack baking for breads, cakes, cookies (up
(e.g., 4 frozen pies, pizzas, entrees, vegetables)
Multi-rack baking for heavier or frozen foods
to 6 racks of cookies
Convection Bake
TruConvec
at once)
TM
Designed for allowing yeast dough to rise to a
temperture between 85
Delicate broiling such as meringue
and 100
Proof
0
F (38
0
C)
0
F (29
0
C)
Low-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Medium-Broil
Conventional, single rack baking (breads, cakes,
cookies, pastry, pies, entrees, vegetables)
BROIL
MED
BROIL
HI
Bake
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Oven Function Selector
High-Broil
OVEN FUNCTION
BROIL
CONV.
ROAST
CONV.
UPPER OVEN
350
OVEN TEMPERATURE
400
450
MIN/SEC
TIMER
BAKE
TIME
SET
CONVEC
300
500
TRU
250
BROIL
LIGHT
BROIL
BAKE
OVEN
LOW
CONV.
Oven Light
Interior
Switch
PROOF
OFF
Indicator Light
Off/On
BAKE
OVEN CLEAN OVEN
is activated when oven function
selection is made. Both lighted
rings will pulse when in the
200
preheat mode.
OFF
temperature selection is made.
Light on Oven Function knob
knob is activated when
Oven On Indicator Light
Light on Oven Temperature
(ring around knob)
A pyrolytic self-cleaning cycle where the oven
Whole turkeys, whole chickens, hams, etc.
Thicker meats, faster than regular broil & with less
temperatures in order to burn
off soils and deposits
reaches elevated
Convection Roast
Convection Broil
smoke generation
Self-Clean
START
TIME
PROBE
BROIL
HI
OVEN FUNCTION
BROIL
CONV.
ROAST
CONV.
LOWER OVEN
350
OVEN TEMPERATURE
400
450
BROIL
CONVEC
300
500
MED
TRU
250
BROIL
SET
BROIL
BAKE
LOW
CONV.
IMPORTANT–The Time-of-day
must be set before any other
control all timing functions.
program can be used.
CLEAN
SELF
OFF
BAKE
200
OFF
CLEAN
Indicator Light
Self-Clean
control dial. The controls can be set at any
temperature from 200˚ F (93.3° C) to 550˚ F
(287.8° C). There are separate settings for
broiling and self-cleaning.
Each oven has a separate temperature
Temperature Control
Electronic Timing Center
The Electronic Timing Center
is used to program and
8
Oven Control Panel (French Door Models w/Steam Clean and Night Light Feature)
BROIL
CLEAN
500
450
Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at any
broiling and self-cleaning.
(287.8° C). There are separate settings for
temperature from 200˚ F (93.3° C) to 550˚ F
Oven
Indicator Light
Self-Clean
Indicator Light
is used to program and
The Electronic Timing Center
Electronic Timing Center
program can be used.
control all timing functions.
must be set before any other
IMPORTANT–The Time-of-day
Oven
Indicator Light
OVEN
TRU
MED
300
CONVEC
BROIL
PROBE
START
SET
BAKE
MIN/SEC
TIME
TIME
TIMER
350
CONV.
HI
ROAST
BROIL
400
OVEN TEMPERATURE
LOWER OVEN
CONV.
BROIL
OVEN FUNCTION
generation
Convection Broil
Thicker meats, faster than regular broil & with less smoke
High-Broil
Self-Clean
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Medium-Broil
off soils and deposits
elevated temperatures in order to burn
A pyrolytic self-cleaning cycle where the oven reaches
C)
0
F (38
0
C) and 100
0
Low-Broil
Proof
F (29
0
OFF
200
250
BAKE
CONV.
BAKE
OFF
SELF
CLEAN
LOW
BROIL
SET
NIGHT LIGHT
over-browned in high broil
BROIL
CLEAN
OFF
500
450
400
Oven Function Selector
or medium doneness is desired
greater than 1” thick that would be
White meats such as chicken or meats
Delicate broiling such as meringue
between 85
Dark meats at 1” thickness or less where rare
Designed for allowing yeast dough to rise to a temperture
(ring around knob)
knob is activated when
Light on Oven Temperature
Oven On Indicator Light
Light on Oven Function knob
temperature selection is made.
selection is made. Both lighted
is activated when oven function
Interior
preheat mode.
200
rings will pulse when in the
CLEAN CLEAN OVEN
BAKE
Clean
Indicator Light
OFF
PROOF
Switch
Oven Light
BAKE
CONV.
STEAM
OVEN
LIGHT
CLEAN
OVEN TEMPERATURE
350
300
250
CONV.
HI
ROAST
CONV.
BROIL
UPPER OVEN
BROIL
OVEN FUNCTION
TM
Bake
Convection Bake
TruConvec
pastry, pies, entrees, vegetables)
Conventional, single rack baking (breads, cakes, cookies,
pies, pizzas, entrees, vegetables)
Multi-rack baking for heavier or frozen foods (e.g., 4 frozen
Steam Clean
of cookies at once)
French Door Oven Function Only
Multi-rack baking for breads, cakes, cookies (up to 6 racks
Used to clean a lightly soiled oven cavity in just minutes
TRU
LOW
CONVEC
BROIL
9
*NOTE: The PROBE function is included on Premiere Models.
Setting the Clock
Digital Display (Select Models)
The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--.
To program the time-of-day:
1. Press the “CLOCK”* button once. 12:00 will be displayed with the word SET in the upper right corner.
2. Turn the “SET” knob until the correct time-of-day is displayed. AM and PM are not indicated.
3. Press the “CLOCK” button again. The word SET will disappear and the correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.
Digital Display (French Door Models)
1. Press and hold the “min/sec timer” and “bake time” buttons simultaneously.
2. Turn the “Set” knob to set the digital clock.
3. Release the “min/sec timer” and “bake time” buttons.
Analog Display (Premiere Models)
Synchronizing the analog and digital clocks: NOTE: It is important to always synchronize the analog and digital clocks before setting the time-
of-day.
1. Press and release the “start time” button. NOTE: This is only necessary after a power outage or for the first time to set the clock.
2. Press and hold the “min/sec timer” and start time buttons simultaneously.
3. Turn the “Set” knob to move the hands on the analog clock to 30 minutes ahead of the current
time. Release hold from “start time” and “min/sec timer” buttons.
4. After several seconds, the display will blink. Press and hold the “min/sec timer” button and turn the “Set” knob to set the digital clock so that it matches exactly with the analog clock. The clocks are now synched and you can now set the time of day.
The time-of-day must be set before any other program can be used.
Setting the time-of-day:
1. Push and hold the “min/sec timer” and “bake time” buttons simultaneously.
2. Turn the “Set” knob until correct time is displayed on the digital clock.
3. Release hold from “min/sec timer” and “bake time” buttons.
The analog clock’s time will automatically set to match the digital clock.
With Night Light Feature
CLOCK
MIN/SEC
TIMER
SET
SET
BAKE TIME
START
TIME
SET
NIGHT LIGHT
MIN/SEC
TIMER
BAKE TIME
MIN/SEC
TIMER
BAKE TIME
SET
START
TIME
START
SET
TIME
PROBE
PROBE
TEMP
10
Temperature Control
Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200° F (93.3° C ) to 550° F (287.8° C). There are separate settings for broiling and self-cleaning. Always be sure the controls are in the OFF position when the ovens are not in use.
Interior Oven Light Control
The upper and lower ovens have interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights on and off.
Two-Element Bake
Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking/ roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles.
OFF
400
200
300
500
BROIL
CLEAN
WARNING
FRENCH DOOR MODELS
Make sure control knobs are in proper place before using oven. With the knobs removed, the LED lights around the knobs are visible and may cause permanent damage to your eyes. Exposure to LED lights can cause irreparable harm to the retina of the human eye.
Oven Settings and Functions
TruConvec
The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries, souffles, yeast breads, quick breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.
Convection Bake
The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens. A major benefit of convection baking is the ability to prepare food in quantity using multiple racks – a feature not possible in a standard oven. When roasting, cool air is quickly replaced, searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage. With this heating method, foods can be baked and roasted at the same time with minimal taste transfer, even when different dishes are involved, such as cakes, fish or meat. The hot air system is especially economical when thawing frozen food. Use this setting for baking and roasting.
BROIL
BROIL
LOW
MED
OVEN LIGHT
SELF
CLEAN
HI
BROIL
OFF
CONV. BROIL
BAKE
CONV. ROAST
TRU
CONVEC
CONV. BAKE
two-element bake
OFF
SELF
CLEAN
BAKE
CONV. BROIL
CONV. ROAST
TRU
CONVEC
CONV.
BAKE
BROIL
BROIL
LOW
MED
HI
BROIL
TruConvec
OFF
LOW BROIL
BROIL
SELF
CLEAN
BAKE
TRU
CONV.
BROIL
CONV.
ROAST
CONVEC
CONV.
BAKE
MED
HI
BROIL
convection bake
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