Viking VDOE130CY, VDOE130DG, VDOE130CS, VDOE130BW, VDOE130BF Specifications
...
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
FE ATU RE S
§ Largest oven cavity in the industry makes room for all your cooking
needs
§ Patented Vari-Speed Dual Flow Convection System™ has the largest
fan in the industry; the 8-1/2” two-speed fan works bidirectionally
for maximum airflow and excellent cooking results
§ Concealed 10-pass dual bake element makes the oven cavity easy
to clean while providing precise temperatures
§ Rapid Ready™ preheat provides one of the fastest preheat times, so
your oven is ready to begin cooking when you are
§ Each oven has six porcelain-coated rack positions and comes
standard with three oven racks
§ Select models have one TruGlide™ full extension oven rack in
each oven (upper oven of double oven)
§ Halogen lighting makes it easy to see inside
§ 10-pass broiler with heat reflector directs heat directly into the food
for quicker results
§ High-performance cooking modes include TruConvec™ convection
cooking, convection roast, convection bake, convection broil,
conventional bake, and three-level conventional broil (convection
features in top oven only of double ovens)
§ Set the oven to begin cooking up to 24 hours later and shut off
when cooking time is complete with the Timed Bake feature
§ Self-clean feature on all ovens
EASY OPERATION AND CLEANUP
§ NEW BlackChrome™ Knobs ship standard
§ NEW larger window opening
§ Self-clean oven setting with indicator light
§ Heavy-duty oven door handle
§ High-density insulation contains heat within the oven cavity for
maximum energy savings and performance, even during hightemperature self-cleaning
Viking Professional 5 Series – VSOE/VDOE
§ Concealed 10-pass dual bake element makes for easy clean up
of the oven cavity
MULTIPLE DESIGN OPTIONS
§ Oven can be installed flush to the cabinet with the Flush Mount
Installation Kit accessory
§ Oven can be installed in a normal application to stand proud
from the face of the cabinet
MODEL NUMBERS
§ VSOE130 – Select Electric 30” W. Single Oven
§ VDOE130 – Select Electric 30”W. Double Oven
ACCESSORIES
§ P30FTSSS – Flush mount kit for 30”W.
Single Oven
§ P30FTDSS – Flush mount kit for 30”W.
Double Oven
COLOR FINISHES
§ Available in three exclusive color finishes
§ Stainless Steel (SS), Black (BK), White (WH),
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts such as glass,
painted items and decorative items
§ 5-year limited – electric heating elements
30” Wide
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8
cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1/2”
(14.0
cm)
zRating Label
Location
25–3/4”
(
65.4 cm)
22
–
1/2”
(
57.2
cm)
46”
(
116.8
cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7 cm)
30” Wide
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
28–1/2”
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Viking Professional 5 Series – VSOE/VDOE
ELECTRIC 30” WIDE ELECTRIC OVENS
DESCRIPTION VSOE130 VDOE130
Overall Width 29-7/8” (75.9 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall Depth from Rear To edge of door – 25-3/4” (65.4 cm)
Cutout Width Standard – 28-1/2” (72.4 cm)
Cutout Height Standard – 28-1/8” (71.4 cm)
Cutout Depth Standard – 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30-amp electrical connection.
Maximum Amp Usage 240VAC – 24.0 amps
Interior
Dimensions
Oven Volume Overall oven capacity – 4.7 cu. ft.
Approximate Shipping Weight 278 lb. (126.1 kg)/293 lb. (132.9 kg) 424 lb. (192.3 kg)/449 lb. (203.7 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
With door open – 46” (116.8 cm)
Flush mount – 29-15/16” (76.0 cm)
Flush mount – 30-5/16” (77.0 cm)
Flush mount – 25-3/4” (65.4 cm)
208VAC – 20.8 amps
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
AHAM Standard* – 4.1 cu. ft.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Standard – 50-5/8” (128.6 cm)
Flush mount – 52-13/16” (134.1 cm)
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
4-wire ground, 240VAC, 50-amp electrical connection.
240VAC – 40.0 amps
208VAC – 34.7 amps
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
Do NOT install single/double wall ovens side by side
or stacked with one on top of the other.
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2018 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60366A
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
Note: A minimum of 2” (5.1 cm) spacing above
and below the oven to any adjacent appliances
such as a microwave or warming drawer is required
for ventilation purposes.
0418
Loading...