Viking VSOC530SS, MVSOC530SS Specifications

PROFESSIONAL FEATURES

§ Full Color Touch Navigation Display Control

§ Touch Navigation 2.13”W. x 3.75”H. and 4 Mechanical Buttons on

Door

§ Cooking System

§ Convection Damper System that controls airflow in upper, mid and

lower zones

§ Gentle Steam to Superheated Steam 90ºF - 485ºF

§ Dry Convection 212ºF - 450ºF

§ Cooking Modes

§ Steam Grill - Superheated Steam up to 485ºF flowing from top

§ Steam Roast - Heated Steam up to 485ºF flowing from top, mid

and lower back side

§ Steam - Pure Steam flowing in all layers

§ Gentle Steam - 90ºF - 150ºF controls oven temperature with steam

for proofing, defrosting, and warming

§ Convection Bake - Dry Convection Air flowing from top, mid and

lower back side

§ Convection Broil - Dry Convection Air flowing from top side

§ Proofing, defrosting, and warming

§ Dual Cook - Combination top steam grill and lower level steam

§ Cooking Features

§ Smart Cook - 58 pre-set cook options using Convection Bake,

Steam Grill, Steam Roast and Steam

§ Steam Options - Steam Proof, Keep Warm, Simmer and Sauté

§ Steam Defrost

§ Manual Set - Steam Grill, Convection Broil, Steam Roast,

Convection Bake,

§ Steam and Steam Refresh

COMBI-STEAM OVEN

Viking – MVSOC

§ Oven Interior

§ 1.1 Cubic Foot - Cavity Dimensions - 15.55”W. x 12.01”H. x

9.45”D.

§ Non-Stick Finish

§ Two Level Cooking - Damper Convection System

§ Two Baking/Steam Trays

§ Split set of wire cooking racks for one tray

INSTALLATION OPTIONS

§ Standard or Flush Mount installation

§ Oven comes built-in ready with sleek stainless steel trim kit attached

§ Available in 30” width

MODEL NUMBER

§ MVSOC530SS – Combi-Steam Oven

COLOR FINISHES

§ Available in Stainless Steel (SS)

WARRANTY

§ 2-year full - complete product

§ 90-day full - cosmetic parts such as glass, painted items and decorative items

A. 27 15/16" cutout B.

/8" cutout*

C. 15

/4" min. depth

33" min. height

E. 4" F. 18"

* Critical dimension

Note: Platform must be able to support 70 lbs.

COMBI-STEAM OVEN

DESCRIPTION MVSOC530

Overall Width

Overall Height

Overall Depth

Cutout Width

Cutout Height

Cutout Depth

Elec trical Requirements

Maximum Amp Usage

Oven Interior Dimensions

Approximate Shipping Weight

STANDARD SURFACE MOUNT INSTALLATION

29-3/4” (75.6 cm)

19-7/8” (50.5 cm)

15-21/32” (39.8 cm)

27-15/16” (71.0 cm)

18-1/8” (46.0 cm)

15-3/4” (40.0 cm)

120VAC/60Hz, single

phase, AC only

1.8 kW, 15.0 amps

Width – 15.55” (39.5 cm)

Height – 12.01” (30.5 cm)

Depth – 9.45” (24.0 cm)

Overall Size – 1.1 cu. ft.

51 lb. (23.1 kg)

FLUSH MOUNT INSTALLATION

Block added

by cabinet

installer

84"

COMBI-STEAM OVEN

Viking – MVSOC

Block added

by cabinet

installer

Steam oven

face

Suggested

electrical

outlet location

Note: the mounting surface of the top block must sit 1" back from the face of the cabinet. (allowing the face of the steam oven out

Platform edge

Detail A

Top View

Cabinet

face

/4")

A. min. 30 1/16" max. 30 3/8" B. 20" cutout

/8" opening*

C. 18

/4" min. depth

D. 15 E. 33" min. height F. 4" G. 18"

* Critical dimension

/4"

H. I. 1" J. 1"

/4" platform thickness

/8" top of platform

L. to bottom of cutout

Note: Platform must be able to support 70 lbs.

Steam oven

Note: the front surface of the platform must

sit 1” back from the face of the cabinet.

(allowing the face of the oven out

Note: the top of the

the bottom of the cabinet cutout.

Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.

face

Cabinet

cutout

Front View

Detail B

Top View

Detail C

H J

Cabinet

face

K L

/4" shelf sits 1" from

/4")

VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA

For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com © 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice.

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