Viking VISC530-4B User Manual
Professional Custom Series Freestanding Electric
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Standard Features & Accessories
All models include
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness and
efficiency
• Strong, wear-resistant glass ceramic
top offers excellent cleanability
• Metal knobs with childproof, push-toturn safety features
• Power management system speeds
boil time for your favorite dishes, as
well as providing a quick simmer for
sauces
• Four elements
o Left front—8” 3,700 watt
boost/2,300 watts
o Left rear—6” 1,400 watts
o Right front—7” 1,850 watts
o Right rear—7” 1,850 watts
• Exclusive – largest self-clean oven
cavity in the industry
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1⁄2”H. x
19-1/2”D.)
o AHAM Standard oven capacity—
4.1 cu. ft. (25-5/16”W. x 16-1⁄2”H.
x 16-13/16”D.)
• Exclusive patent-pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8 1/2" fan works bidirectionally for maximum airflow and
excellent cooking results
• Concealed 10-pass dual bake
element provides precise
temperature control
• Extra large Gourmet Glo™ glass
enclosed infrared broiler provides
superior broiling performance
• Rapid Ready™ Preheat provides one
of the fastest preheat times – so your
COOKING
Induction Self-Clean 30”W. Range
oven is ready to begin cooking when
you are
• Oven has six porcelain coated rack
supports and comes standard with
one TruGlide™ full extension oven
rack and two standard oven racks
• Three strategically located oven lights
provide maximum visibility
• Heavy-duty broiler pan and tray with
rack provide more roasting and
broiling options
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ convection cooking,
Convection Roast, Hi, Medium, and
Low Broil, and Convection Broil
• Concealed 10-pass dual bake element
makes for easy clean up of the oven
cavity
Model Options
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VISC530-4B
30”W. Four-Burner Range
• All finishes, except white, have
stainless steel knobs and black
switches.
• All finishes, except white, have dark
red glass ceramic top with gray
graphics, stainless steel handle/chrome
plated brackets and stainless steel
control panel bottom trim and landing
ledge.
• White (WH)
o Includes white glass ceramic top with
gray graphics
o Finish designates door front, lower
front panel, side panels and
knobs/switches.
• Brass Trim Option (BR) — includes
nameplate, window trim, door handle,
drip tray pull, knob bezels, thermalconvection switch bezel and grate
support side trim.
o Super durable, long lasting brass
finish on all “high traffic” parts
(handle and drip tray pull); all other
parts have a durable protective
coating. All parts designed for
maintenance-free normal use.
*Shown throughout with standard island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VISC530-4BSS). If ordering optional brass trim, specify code at end (VISC530-4BSSBR).
P L A N N I N G A N D D E S I G N G U I D E
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COOKING
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(
20.6 cm)
26-7/16” (
67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (
71.2 cm)
Professional Custom Series Freestanding Electric
Induction Self-Clean 30”W. Range
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
VISC530-4B
30”W. Four-Burner
Range
VISC530-4B
Overall width 29-7/8” (75.9 cm)
Overall height
Base height
To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)
Additions to base height
To top of island trim Add 1” (2.5 cm)
To top of 8” backguard Add 8” (20.3 cm)
To top of high shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel 24-5/16” (61.8 cm)
To front of door 25-3/4” (65.4 cm)
To end of landing ledge 28-1/16” (71.3 cm)
To end of door handle 28-11/16” (72.9 cm)
Oven
Interior width 25-5/16” (64.6 cm)
Interior height 16-1/2” (41.9 cm)
Interior depth Overall 19-1/2” (49.5 cm) — AHAM 16-13/16” (42.7 cm)
Overall interior size Overall 4.7 cu. ft. — AHAM 4.1 cu. ft.
P L A N N I N G A N D D E S I G N G U I D E
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