Viking VIJ5421 Installation manual

Installation/ Use & Care

MANUAL

5 SERIES

Outdoor Gas Grills

VQGI5301, VQGI5361, VQGI5421, VQGI5541

VQGFS5301, VQGFS5361, VQGFS5421, VQGFS5541

WARNINGS

WARNING

• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or on their sides.

• Children should never be left alone or unattended in an area where a grill is located. Place your grill well away from areas where children play. Do not store items that may interest children in or around the grill, in the cart, or in the masonry enclosure.

• Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

• Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under any unprotected overhead combustible construction.

• Gas grills are not designed or certiﬁ ed for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.

• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease ﬁ re with water or other liquids.

• Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder outdoors in a well-ventilated area away from heat and away from where children may tamper with it.

• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.

• Do not repair or replace any part of the grill unless speciﬁ cally recommended in this manual. Other service should be performed by a qualiﬁ ed technician.

• If the grill is installed by a professional installer or technician, be sure that he/she shows you where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks with an open ﬂ ame.

• Inspect the L.P. gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill.

• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.

THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

This product complies with ANSI standard Z21.58/CSA

1.6 latest edition and has been tested and approved by Intertek.

INSTALLATION / USE & CARE

To obtain replacement parts or service contact:

Viking Range, LLC Preferred Customer Service 111 Front Street Greenwood, Mississippi 38930

Service: (888) 845-4641

WARNINGS

WARNING

READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of:

1. Fire

2. Burn hazard, personal injury or property damage

3. Ruined steaks or other unpleasant cooking experiences

4. Unapproved installation or servicing.

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Read this manual thoroughly before installation, use, or servicing of this product.

DANGER

IF YOU SMELL GAS:

1. Shut off all gas supply lines to the grill.

2. Extinguish any open ﬂ ames.

3. Carefully open the lid. Remember, it may be extremely hot!

4. If odor continues, keep everyone away from the grill and immediately call your gas supplier or your ﬁ re department.

WARNING

1. DO NOT store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

INSTALLATION / USE & CARE

WARNINGS

WARNING

1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for outdoor use only. Never use in a garage, building, shed, breezeway or other enclosed area. This grill shall not be used under any unprotected overhead combustible construction.

2. Gas grills are not design certiﬁ ed for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.

3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid creating a tripping hazard.

4. Do not repair or replace any part of the grill unless speciﬁ cally recommended in this manual. Other service should be performed by a qualiﬁ ed technician.

5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never check for gas leaks with an open ﬂ ame. (See INDEX: “Leak Testing” for further details.)

WARNING

1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).

2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

STATE OF MASSACHUSETTS

1. Massachusetts requires all gas be installed using a plumber or gas ﬁ tter carrying the appropriate Massachusetts license.

2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve be installed in the gas supply line to this appliance.

3. This does not apply to portable propane installations using a 20 pound cylinder.

INSTALLATION / USE & CARE

TABLE OF CONTENTS

BEFORE YOU START 6

If Shipment Arrives Damaged 6 Important Notes 6

SPECIFICATIONS & INSTALLATION 8 UNPACKING & ASSEMBLY 14 GAS CONNECTIONS 16

Natural Gas 16 LP Gas 17 Gas Conversion Kits 18

ELECTRICAL CONNECTIONS 19 FINAL CHECKS 20

Leak Testing 20

CHECKLIST BEFORE EACH USE 22 A MESSAGE TO OUR CUSTOMERS 22 IMPORTANT SAFETY PRECAUTIONS 22 GRILLING IN WINDY CONDITIONS 24 USING YOUR GRILL 25

Pre-Grill Checklist 25 Lighting your Grill 26 Basic Grilling 28 Using the ProSear™ Burner 29 Using the Rotisserie Burner 30 Using the Smoker Box 31

CLEANING YOUR GRILL 32 TROUBLESHOOTING YOUR GRILL 34

Potential Problems 35

CONTACTING CUSTOMER SERVICE 38 VIKING RANGE, LLC LIMITED WARRANTY 39 VIKING RANGE, LLC COMMON AREA LIMITED WARRANTY 40 WIRING SCHEMATICS 41

30 Rotisserie Grill 41 36 & 42 Rotisserie Grill 42 54 Rotisserie Grill 43

INSTALLATION / USE & CARE

BEFORE YOU START

of the grill directly may cause prob-

)

WARNING

• Never install this product into a combustible enclosure without an insulated jacket. Doing so could result in ﬁ re,

property damage and personal injury.

• Never locate the grill under a roof or overhang, in a building, garage, shed or other such enclosed area.

• Never locate the grill under unprotected combustible construction.

• Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas

Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, in Canada.

IF SHIPMENT ARRIVES DAMAGED

VISIBLE LOSS OR DAMAGE

Be certain any visible damage to the carton is noted on freight bill or express receipt and signed by the person making delivery.

FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of extent of damage.

IMPORTANT NOTE

HERE’S THE WIND

When selecting a suitable location, consider important factors such as exposure to the wind and foot-trafﬁ c patterns

If you have a freestanding grill, position it so the prevailing wind blows into the front control panel (at your back when grilling), supporting the proper front-to-rear airﬂ ow

CONCEALED LOSS OR DAMAGE

If damage is unnoticed until the grill is unpacked, notify the transportation company or carrier immediately and ﬁ le a “concealed damage” claim with them. This should be done within (15) days of the date delivery is made to you. Be sure to hold on to the container for inspection. We cannot assume responsibility for damage or loss incurred in transit. (See INDEX: “Obtaining Service” for further details.)

HOW LONG IS YOUR RUN

Keep all gas supply lines as short as possible because gas lines lose pressure over distance and with each elbow and

ee that is added. This drop in pressure affects grill per ormance. (See INDEX: “Gas Supply Line Runs” for further

details.

Built-in grills located in areas with prevailing winds should be protected by a wind barrier.

Winds hitting the lems, as well as wind blowing along the hood ga

Be sure wind doesn’t blow into the hood gap.

INSTALLATION / USE & CARE

ARE YOU “ON-THE-LEVEL”

Proper leveling during installation is critical. A grill that is out of level will cause erratic burner combustion and inef

cient, uneven heating. A carpenter’s spirit level should be

used to level the grill both front-to-back and side-to-side

If the ﬂ oor is uneven or has a decided slope, re-leveling may be required each time you move a freestanding unit.

BEFORE YOU START ...continued

BUILT-IN INSTALLATIONS

is built-in grill is designed for easy installation into

masonry enclosures.

NOTE: Built-in grills are intended either for installation in a built-in enclosure constructed of non-combustible materials or for an installation in a built in enclosure constructed of combustible material when installed with a insulating jacket.

For non-combustible applications, the grill drops into the opening shown in the cutout detail drawing (See INDEX: “Gas Requirements”) and hangs from its counter-top trim. A deck is not required to support it from the bottom.

When using the insulated jacket in a combustible enclosure, the jacket must be supported from the bottom by a ledge on each side or a full deck beneath the jacket.

(See INDEX: “Gas Requirements”) Pay special attention to the provisions shown for gas line hook-up.

The enclosure should have ventilation holes to prevent gas build-up in the event of a leak. The deck ledges and counter should be ﬂ at and level. (refer to ANSI Z21.58 Standard for Outdoor Cooking Gas Appliances, Section 1.7 Enclosures For Self Contained LP-Gas Supply Systems)

REAR HOOD CLEARANCE

A 3 inch clearance is required behind the grill to allow the front hood to open.

The grill exhausts combustion products and cooking greases to the back. Never locate the grill where this exhaust will be difﬁ cult to clean.

3” (7.6 cm)

This grill requires that a 120 volt, 60 hertz, 15 amp GFI certiﬁ ed outlet be installed by a qualiﬁ ed electrician.

CLEARANCE TO COMBUSTIBLE MATERIALS

Minimum clearance from the sides and back of the grill to adjacent combustible construction below the counter top surface is 12” from the sides and 6 1/4” from the back of the hood.

Minimum clearance from sides and back of grill to adjacent combustible construction extending above the counter top surface is 12” from the sides and 6 1/4” from the back.

Do not use this appliance under unprotected overhead combustible surfaces.

A minimum of 6” of clearance is needed on the left side of the grill above the counter top for the motor and skewer.

If the grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary and is available only from your Viking Range, LLC dealer. Insulated jackets have been designed and tested speciﬁ cally for your grill.

INSTALLATION / USE & CARE

PECIFICATIONS & INSTALLATI

The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen.

NOTE: Due to continuing product innovation, speciﬁ cations are subject to change without notice. IMPORTANT: Please reference the Care & Use / Installation manual for details on gas plumbing requirements, electrical speciﬁ cations and

the proper installation of your outdoor kitchen equipment. This manual can be downloaded from our website at www.vikingrange.com.

GRILLS

MODEL A B C

VQGI5301 29.00 10.88 24.50 VQGI5361 35.00 10.13 22.00 VQGI5421 41.00 10.88 24.50 VQGI5541 53.00 10.88 24.50

COMPLEMENTARY PRODUCTS

SIDE BURNERS

MODEL A B C

VQGSB5131 12.13 10.63 24.50 VQGPB5201 19.00 10.63 22.00

WARMING DRAWERS

MODEL A B C

VQEWD5301 28.50 10.00 20.50

VQEWD4201 40.25 19.38 24.50

WITH INSULATED JACKET INSTALLED

MODEL A B C

VIJ5301 36.00 11.63 26.50 VIJ5361 42.00 11.63 24.00 VIJ5421 48.00 11.63 26.50 VIJ5541 60.00 11.63 26.50

INSTALLATION / USE & CARE

COUNTER TOP NOTCH DETAIL

Only required if island counter top overhangs the face of the island

5”

4.5”

3”

MODEL-SPECIFIC BTU OUTPUTS & MAX. RUNS FOR APPLIANCES

MODEL-SPECIFIC BTU OUTPUTS

MODEL H BURNER (Btu) ROTISSERIE (Btu) PROSEAR™ (Btu) TOTAL INPUT

VQGI5301/VQGFS5301 (N/L)SS 1 @ 25,000 1 @ 14,000 1 @ 21,000 60,000 Btu/Hr

VQGI5361/ VQGFS5361 (N/L)SS 2 @ 25,000 1 @ 14,000 1 @ 21,000 85,000 Btu/Hr

VQGI5421/ VQGFS5421 (N/L)SS 2 @ 25,000 1 @ 16,000 1 @ 21,000 87,000 Btu/Hr

VQGI5541/ VQGFS5541 (N/L)SS 3 @ 25,000 2 @ 14,000 1 @ 21,000 124,000 Btu/Hr

MAXIMUM RUNS FOR ALL

APPLIANCES ON SUPPLY LINE

Run Length

3/4” Pipe (in feet)

10 360,000 20 245,000 30 198,000 40 169,000 50 150,000 60 135,000 70 123,000 80 115,000

Max BTU for all

Appliances on line

INSTALLATION / USE & CARE

DIMENSION

GFS

VQGI5301

36"

32"

5301

/2"

REAR CORD LOCATION

/8"

30"

/4"

/2"

11"

/2"

REAR MANIFOLD LOCATION

/2"

11"

/2"

253/8"

/8"

141/2"

/4"

GAS EXIT

CORD

/4"

141/2"

/4"

50"

/2"

/16"

(DOORS OPEN AT 90°)

INSTALLATION / USE & CARE

/8"

30"

/4"

/2"

/8"

/4"

(DOORS OPEN AT 90°)

DIMENSION

VQGI53

GFS

36"

147/8"

/4"

/2"

36"

32"

5361

/8"

REAR CORD

/8"

36"

/4"

/2"

11"

/2"

REAR MANIFOLD LOCATION

/16"

11"

19"

227/8"

/8"

147/8"

/4"

GAS EXIT

CORD

/16"

/4"

50"

/16"

(DOORS OPEN AT 90°)

/8"

36"

/2"22

/4"

2 /8"

/4"

(DOORS OPEN AT 90°)

INSTALLATION / USE & CARE

DIMENSION

VQGFS

I5421

5421

42"

11"

REAR

/2"

/4"

/2"

21/2"

MANIFOLD LOCATION

11"

/2"

253/8"

/8"

141/2"

/4"

/2"

/16"

42"

/2"

/4"

11"

/4"

GAS

36"

32"

(DOORS OPEN AT 90°)

REAR CORD

LOCATION

42"

/8"

/16"

/2"

/4"

/2"

/8"

/4"

(DOORS OPEN AT 90°)

EXIT

CORD

/16"

/4"

/16"

50"

INSTALLATION / USE & CARE

DIMENSION

GFS

VQGI5541

36"

32"

21/2"

5541

REAR CORD LOCA TION

31/8"

/8"

54"

79 3/4"

601/2"

54"

591/4"

(DOORS OPEN AT 90°)

11"

21/2"

REAR MANIFOLD LOCATION

269/16

REAR GAS EXIT LOCA TION S

353/16"

11"

/8"

/2"

1413/16"

13/4"

103/16"

211/22"

253/8"

277/8"

CORD

/4"

(DOORS OPEN AT 90°)

1413/16"

/4"

GAS EXIT

/8"

251/

/8"

/16"

50"

/16"

INSTALLATION / USE & CARE

NPACKING & ASSEMBLY

The grill arrives nearly ready to use and requires only minor assembly.

By carefully following the uncrating and unpacking steps, you will improve your ﬁ rst experience with the grill.

Shipping weight on smaller units is app. 300 pounds and larger units may weigh over 500 pounds.

WARNING: EXCESSIVE WEIGHT HAZARD!

Use two or more people to move or install this unit. Failure to follow this instruction can result in back or other personal injuries.

CRATE & CARTON

• IMPORTANT! Do not remove staples around the top of the carton. These staples hold a wooden pallet in place inside the carton that protects the unit from damage. Removing these staples may cause the pallet to fall on the top of grill.

INTERIOR PACKING

Viking Range, LLC uses sturdy tie-down cables and straps to ensure your grill arrives at your home in the same condition that it left our factory. BE SURE YOU HAVE REMOVED ALL TIE DOWNS BEFORE USING YOUR GRILL.

• Remove the white accessory box and wood packing, the grill racks, and remove any loose items from the ﬁ rebox.

• Carefully cut the cable ties securing the warming rack and rotisserie spit (if equipped).

• Cut the strapping that secures the briquette trays and carefully lift them out, front ﬁ rst.

How to Remove the Carton

• Cut the main strap holding the grill to the pallet.

• Remove the staples at the bottom of the carton.

• Lift off the carton.

• With assistance, remove the grill from the pallet and place into desired location.

Grill will not slide directly off pallet.

The wheels sit down in the gaps of the shipping crate so that the grill can sit safely and solidly on the crate during shipping. The grill cannot be slid directly off of the pallet.

One way to safely move the grill off of the pallet is by lifting one end of the grill high enough to place a ramp under the wheel and then lift the other end while rolling the grill off of the pallet.

Make sure you remember to remove the tie-downs on the burners.

• On ProSear™ models, cut and remove ties from the burner partition on the left side of the ProSear™ burner.

• Ensure that all burners are properly seated on the burner valve oriﬁ ce and sitting level with the legs in the frame slots and no side-to-side movement.

INSTALLATION / USE & CARE

CAR

NPACKING & ASSEMBLY

Oriﬁ ce all the way

into the venturi

ontinued

Heat Shield Removed, Oriﬁ ce/Venturi Position

Legs in slot Burner sitting ﬂ at

Inside View, Oriﬁ ce all the way into venturi

INSTALLATION / USE & CARE

NEVER CONNECT A GAS LINE DIRECTLY TO THE GRILL. A PRESSURE REGULATOR MUST BE INSTALLED ON

LL GAS EQUIPMENT. ALL LOCAL CODES REQUIRE THAT THE PRESSURE REGULATOR SUPPLIED WITH YOUR

RILL IS USED. REMOVING OR FAILING TO INSTALL THE PRESSURE REGULATOR CAN RESULT IN FIRE AND

SERIOUS PERSONAL INJURY AND WILL VOID THE WARRANTY

NNECTION

WARNING

The grill is factory set to use either propane (LP) or natural gas (NAT). It is critical that the gas you use matches that which the grill was set up for. You can verify that by checking the rating plate.

The Rating plate lists serial numbers, model numbers and gas type. This one is underneath the drip tray.

The rating plate is located in one or more of the following places:

• Attached to the underside of the drip tray

• On the heat shield behind the front panel

Ensure that the gas supplied meets with the minimum pressure requirements. Do not operate the grill on any gas other than that for which the grill has been set.

Fuel WC Max Inlet WC Min Under

Full Load Nat Gas 7 in 4 in LP 14 in 11 in

Water Column Requirements

Both the regulator and the manifold oriﬁ ces have been tuned for the type of gas speciﬁ ed on the rating plate.

Converting to a different type of gas requires a conversion kit, available from your dealer and must be installed by a qualiﬁ ed technician.

NATURAL GAS

Viking Range, LLC recommends that only qualiﬁ ed professionals perform the required plumbing on this product.

To ensure satisfactory performance, the gas supply line must be sized to accommodate the total BTU requirements of all the gas-ﬁ red equipment that will be connected to that line.

In no case should pipe less than 3/4” inside diameter or 1” outside diameter ever be used to connect this product.

• Calculate the total BTU output of all equipment and refer to “INDEX: Gas Supply Line Runs” for allowable run distances for ¾ inch pipe. Failure to meet these minimum requirements may reduce performance of the grill and any other appliances running on that supply line.

• Always keep supply line runs as short as possible. (See INDEX: “BTU Output” for speciﬁ c model outputs)

• A gas shut-off valve must be installed in an easily accessible location by a qualiﬁ ed plumber.

• Keep threading compound off of the ﬁ rst two pipe threads to avoid having any small pieces of compound break loose and clog a burner valve or oriﬁ ce. Do not use threading compound on any ﬂ are ﬁ ttings.

For built-in installations, it is recommended that any ﬂ exible pipe used be kept as short as possible. (See INDEX: “Gas Connections” for typical permanent hook up.)

Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, in Canada.Canadian installations must conform to CGA-B149.1/.2 natural gas/propane installation code. (Canada)

INSTALLATION / USE & CARE

ued

For

reestanding units using natural gas, using a metal ﬂ e

hose is recommended.

This is available at your local hardware store or from your

ealer

LP GA

Grills set up for LP gas come equipped with an LP hose/ regulator assembly for connection to a standard 20 lb. LP cylinder. (Type 1). All ﬁ ttings necessary to attach the assembly to the grill are included.

LP cylinder with type 1 valve connection

Permanently plumbed LP connections, such as those in line with a bulk cylinder, require a 4/11 regulator

When using the 4/11 regulator you must ensure that it is set for the proper fuel type. This is done by removing the regulator cap and gasket and looking at the bottom of the plunger to see what fuel type is visible. This is the regulator fuel setting. NAT is for natural gas and LP is for

ropane gas. The LP setting can be further identiﬁ ed by the large diameter disk on the bottom of the plunger. To change from one gas to the other simply push the plunger to the side to snap it out of the cap, turn the plunger so it reads the desired gas type on the bottom, and push the plunger until it snaps back into place in the cap then replace the cap into the regulator

Never connect an unregulated gas line to the grill.

NNECTIONS

ntin

WARNING

Do not change the regulator/hose assembly or use any other assembly than the one supplied with your grill.

Do not attempt to use a 5LP-A equipped regulator/hose assembly with a standard 510 POL cylinder/valve assembly.

Do not store a spare LP-gas cylinder under or near this appliance.

Never ﬁ ll the cylinder beyond 80 percent full. If the information above is not followed exactly, a

ﬁ re causing death or serious injury may occur.

LP Cylinder Requirements

The LP cylinder must be constructed and marked in accor dance with the speciﬁ cations for LP gas cylinders of the U.S. Department of Transportation (DOT) and designed for use with a Type 1 system only.

Cylinders of free standing grills must be secured using the provided cylinder retention system to avoid accidental movement.

When exchanging your cylinder for a reﬁ ll, exchange only for a Type 1 20lb cylinder wit an over-ﬁ ll protection device.

Never use a cylinder with a damaged valve.

A dented or rust be avoided. If in doubt, have it checked by your LP su

Always check for leaks after every LP cylinder change. (See INDEX: “Leak Test” for further details.)

LP cylinder may be hazardous and should

lier.

Always shut off the LP-gas supply at the cylinder when the grill is not in use.

Cylinders must be stored outdoors in a well-ventilated area out of the reach of children. If your grill is stored indoors, the LP cylinder must be stored outside.

LP Connections

Make sure the LP cylinder valve is fully closed. It is possible for the valve to be o as you start connecting the regulator, gas will leak from the

onnection.

en without releasing gas but, as soon

INSTALLATION / USE & CARE

ued

NNECTIONS

ntin

Insert the regulator inlet into the cylinder valve and turn the black coupler clockwise until the coupler is hand tight. Do not over-tighten this connection.

To disconnect the coupler, ﬁ rst make sure the main cylinder valve is turned off. Grasp the coupler and turn counter clockwise. The inlet will then disengage.

Always leak-test the connection after reﬁ lling or exchanging LP cylinders. (See INDEX: “Leak Test” for further details.)

GAS LINE PURGING

You should purge the gas line of air before attempting to light the grill.

• Make sure all grill controls are in the “OFF” position.

• Slowly turn on the main gas supply.

• Push in the rotisserie knob and conﬁ rm that the igniter is glowing. It is furthest from the fuel source and will completely purge the lines. It will take several seconds for the burner to light.

• Hold the knob ON for about 20 seconds to allow the air in the system to purge and the burner to light

CART INSTALLATION

• Shut off the gas supply at the main valve.

• Disconnect all plumbing (if already attached) from the grill and the gas supply valve.

• Remove all the ﬁ ttings from the grill manifold.

• Install the side burner onto the cart according to the directions supplied with the cart mounting kit.

• Connect the gas supply to the grill and the side burner as shown in the diagrams on this page for your gas type.

• Turn the gas supply on and leak test all connections. (See INDEX: “Leak Test” for further details.)

• Wait at least 5 minutes after shutting off the control before attempting to light the burners.

GAS CONVERSION KITS

Gas conversion kits are available from Viking Range, LLC to allow the grill to operate on either Natural gas or LPG. These kits should be installed by a qualiﬁ ed technician.

The kits come with complete installation instructions. These instructions should be read completely and fully understood before installing the conversion kit.

BUILT-IN SIDE BURNER INSTALLATION

• Shut off the gas supply at the main valve.

• Disconnect all plumbing (if already attached) from the grill and the gas supply valve.

• Remove all the ﬁ ttings from the grill manifold.

• Install the side burner into the counter top cutout.

• Connect the gas supply to the grill and side burner as shown in the two diagrams on this page.

• Turn the gas supply on and leak test all connections. (See INDEX: “Leak Test” for further details.)

INSTALLATION / USE & CARE

ELECTRICAL

WARNING: ELECTRICAL GROUNDING

• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.

• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.

• IMPORTANT: When connecting your rotisserie motor, ﬁ rst connect the motor to the grill and then plug the grill into the outlet.

• This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard and must be plugged directly into a properly grounded three prong outlet. Never cut or remove the grounding prong from this plug.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a “W-A” marking.

• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in water or other liquid.

• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts.

NNECTION

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

CONNECTION TO AC

Installation requires an outdoor 120VAC 15A GFI (Ground Fault Interrupter) electrical outlet adjacent to the grill.

The GFI outlet features an internal breaker that reduces shock hazard. This type of outlet should be installed by a qualiﬁ ed electrician either inside the island enclosure for built-in units, or near the location where a free-standing unit will be used.

For built-in grills, the supplied 12VDC should be installed below the grill within the cabinet enclosure. Select a location where the transformer is protected against water, heat and physical damage.

When installing the transformer to the grill be careful to prevent the wiring and transformer from contacting any hot surfaces behind or below the grill. It is recommended that the transformer be located below the grill in a readily accessible location. Be sure to provide adequate access to facilitate service if the transformer or connections should need future maintenance.

If the electrical system fails to operate, a connection may have come loose in shipping or the GFI may have tripped, requiring a reset. See the Troubleshooting section for more details.

INSTALLATION / USE & CARE

FINAL CHECK

LEAK TESTING

DANGER!

To prevent ﬁ re or explosion hazard, DO NOT smoke or allow any potential source of ignition (sparks, electrical arcing, etc) in the area while performing a leak test. Leak tests should be conducted outdoors only. Never conduct a leak test using ﬁ re or ﬂ ame.

Leak Test Procedure:

• Create a soapy solution of 1 part soap and 3 parts water.

• Conﬁ rm that all control knobs are in the off position.

• Turn on the fuel supply. For natural gas, turn the valve handle 1/4 turn to align with the gas ﬂ ow.

• For L.P., turn the cylinder valve knob counter clockwise one full rotation.

• Apply the soap solution generously by paint brush or squirt bottle on all connections and ﬁ ttings.

LOW HEAT BURNER ADJUSTMENT

FOR MAIN BRASS BURNERS AND SIDE BURNERS ONLY!

DO NOT ADJUST THE ROTISSERIE BURNER.

The main brass burners and side burners on your grill feature an adjustable low setting.

Fluctuations in gas pressure, gas conversion and even in the quality of the gas itself may affect burner performance at the “LOW” setting. It could be either too high or too low.

To Adjust the Burner to a Low Setting:

• Make sure the grill is cool.

• Remove the racks so you can see the ﬂ ames while adjusting the burners.

• Light the burner and allow it to preheat on high for 3 minutes.

• Turn the burner to “LOW”.

• Pull off the control knob.

• While holding the valve shaft with pliers as shown insert a small ﬂ at screwdriver into the center shaft and adjust the ﬂ ame’s low setting.

• If bubbles appear to “grow” on any of the connections, you have a gas leak. IMMEDIATELY turn off the gas supply.

Fixing a Gas Leak:

• Shut off the gas supply

• Turn all grill controls to the “ON” position to purge the grill of any gas build-up, then turn the controls back “OFF”.

• Wash off the soapy solution with cold water and dry.

• Tighten the loose joint, or replace the faulty part with manufacturer-recommended replacement parts.

• DO NOT attempt to repair the L.P. cylinder valve if it is damaged. The only way to safely resolve a damaged cylinder is to REPLACE IT.

• Repeat the leak test to ensure that no leaks are present.

Clockwise will lower the ﬂ ame setting, counterclockwise will raise it.

The proper setting is where the ﬂ ame is stable at its lowest setting. A slight ﬂ utter will be present in the crossover portion of the front of the burner before the burner itself becomes weak.

The factory setting for propane gas is ½ to ¾ turn from the very bottom of the adjustment. The setting for natural gas is 1-½ to 1-¾ from the bottom. After the low settings are proper, turn all burners to high for visual inspection.

Please note the low ﬂ ame adjustment is not available for the rotisserie valve.

INSTALLATION / USE & CARE

FINAL CHECKS

ontinued

BRASS BURNER FLAME/AIR SHUTTER ADJUSTMENT

The amount of air that enters a burner is controlled by the

air shutter.

Each grill burner is tested and adjusted at the factory prior to shipment. However, ﬂ uctuations in gas pressure, gas conversion and even in the quality of the gas itself may make it necessary to adjust the burner.

The ﬂ ames of the main brass burners should be visually checked.

Flames should be blue and stable with slight yellow tips. The bright-blue core should be about 3/8 inch high with a total ﬂ ame height of about 1 1/2 inches.

The ﬂ ames should burn quietly (no “torch” sounds) and they should not “lift” up from the burner.

• If the ﬂ ame is noisy (sounds like a torch) and tends to lift away from the burner, indicating too much air, turn the air shutter clockwise.

• After the burner cools down, remove it, tighten the air shutter set screw and reinstall the burner, briquette trays and grill racks.

NOTE: The ProSear™ does not have an air shutter.

• The appearance of the ProSear™ burner should be visually checked. The ceramic tiles should be uniformly red to orange in appearance. There should be no lifting, ﬂ uttering or lazy blue ﬂ ames. Some food particles will show as yellow ﬂ ames but should burn off.

If your ﬂ ames do not match those indicated in the photo, ensure that the air shutter and burner ports are free and clear of dirt, debris, or spider webs. If clear, then adjust the air shutter.

It is locked in place by a screw which must be loosened before adjusting. Once adjusted retighten the screw.

To Adjust:

DANGER!

BE EXTREMELY CAREFUL AROUND HOT BURNERS AND OTHER GRILL PARTS.

• Remove the racks and briquette trays.

• Lift out the burner, loosen the set screw and then put the burner back in place and light it.

• If the ﬂ ame is excessively yellow, indicating insufﬁ cient air, CAREFULLY turn the air shutter counterclockwise to allow more air to the burner.

ONE LAST THING

Finally, before leaving, check all the burners for proper operation. Make sure the control knobs turn freely and completely through their full range.

IMPORTANT:

Make sure the owner knows where the main gas supply shut off valve is located.

Finally, for safety and for proper use & care, you must leave this manual with the owner. Make sure you advise them to keep it for future reference.

For technical assistance call:

Preferred Customer Service 888-845-4641

INSTALLATION / USE & CARE

CHECKLIST BEFORE EACH USE (FOR YOUR SAFETY)

• Do you smell gas? If yes, shut off everything and call the gas company or a qualiﬁ ed plumber to check for leaks, if not please continue.

• Are you prepared to stay with the grill during the entire cooking process? If not, gather what you need before starting the lighting process. If yes, please continue.

• Is your cooking area free and clear of any combustibles, besides your food, that might ignite? If not, clear the area before starting the lighting process, If yes, please continue.

• Do all control knobs turn freely? If not, call for service, if yes, please continue.

A MESSAGE TO OUR CUSTOMERS

You’ve just joined a discriminating collection of amateur and professional chefs that take outdoor cooking to a new level.

• If you are using a portable propane cylinder, is it connected and leak tested? If not, check the connection before continuing. If yes, please continue.

• Do you know where your grill’s main gas supply shut off valve is located? If not, locate it before continuing. If yes, please continue.

• Are all burners properly seated in the grill with mounting legs in slots? If not, seat the burners properly before continuing. If yes, please continue.

• Is the wind blowing just lightly and not blowing on the back of the grill? If not, wait until the wind subsides or turn your free standing grill so the wind goes into the front of the grill. If yes, please continue with the lighting process.

Your grill has been designed and built with meticulous attention to detail and it offers some unique and powerful features. You can achieve maximum performance and enjoyment of these features only by carefully reading this manual ... before your ﬁ rst cook-out.

This manual includes important safety tips and great hints for better grilling. You’ll want to keep it handy for easy reference.

Also, we enjoy hearing from our customers. We like to hear about your successes but also about any difﬁ culties you are having. Please feel free to contact us with any questions or problems, or just to share a new recipe. Please include the model number of your grill in your correspondence.

With the proper use and care this product will provide years of trouble-free service.

Should your grill change ownership, please make sure that the new owner receives this manual.

Thanks again for your purchase. Enjoy!

INSTALLATION / USE & CARE

IMPORTANT SAFETY PRECAUTIONS

RILL.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

2. Ensure all tie-down wires have been removed from the burners.

3. Always use caution when operating the grill in a windy area. (See INDEX: “Grilling in Windy Conditions” for further details.)

4. Avoid wearing loose-ﬁ tting garments or long sleeves while grilling. They could ignite.

5. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while grilling.

6. Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid slowly to allow heat and smoke to escape before fully opening.

7. The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill before lighting will not make it light sooner or more efﬁ ciently. It will only risk explosion and personal injury or death. Never lean over a hot grill surface or look directly into the grill when attempting to light.

8. Do not heat unopened food containers as pressure build-up will cause the container to explode.

9. Do not use aluminum foil to line grill racks or drip pans. This will alter the airﬂ ow or trap excessive heat in the control area and can melt control knobs and ignition modules. Such damage is speciﬁ cally excluded from your warranty.

12. Never grill without the drip pan in place. Always ensure the drip pan is pushed all the way to the back of the grill. Hot grease can leak downward and produce a ﬁ re or explosion.

13. Grease is extremely ﬂ ammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned of grease on a regular basis.

14. Do not use the grill unless a leak check has been performed on all gas connections. (See INDEX: “Leak Test Procedure” for further details.)

15. Never operate the grill while under the inﬂ uence of alcohol or drugs.

16. Do not lean on side shelves and never place a load weighing more than 25 pounds on a side shelf.

17. If any burner does not light or goes out during operation, turn off all gas control knobs, open the hood and wait ﬁ ve (5) minutes before attempting to re-light.

18. Portable L.P. cylinders: Always shut off the main valve on the L.P. cylinder after each use.

19. Spiders and insects like to nest in the burners, venturis, valves and oriﬁ ces of a grill, disrupting the gas ﬂ ow. This very dangerous condition can cause a ﬁ re behind the control panel, damaging the grill and risking personal injury. If your grill has been unused for a long time, inspect and clean the burners, venturis, valves and oriﬁ ces. (See INDEX: “Cleaning the Brass Burner” for further details.)

10. Never use charcoal or any other solid fuel in the grill.

11. Cooking excessively fatty meats and oils will cause ﬂ are ups. Internal ﬁ res or damage caused by them or by the grill being left unattended while cooking are not covered under the terms and conditions of our warranty.

INSTALLATION / USE & CARE

GRILLING IN WINDY CONDITIONS

have become extremely hot.

Outdoor grills create more heat than interior kitchen ranges. That’s how they sear and grill steaks and other foods.

These high-performance burners require a constant, steady supply of fresh air to mix with the fuel. Your grill pulls air in through the front and vents hot gases out through the rear.

Air enters through the front of the grill.

Using your grill in windy conditions may disrupt the front-to-back air ﬂ ow. If, while grilling with all burners on high and the hood closed, you notice that the temperature gauge fails to rise ... be careful. If wind has kept hot gases from exiting the rear of the grill the control panel and knobs may have become extremely hot.

• If you suspect the grill is overheating, using an oven mitt, open the front hood. Then adjust the burner control knob to a lower setting.

• Install your grill with a wind break behind it.

• Orient the grill so prevailing winds are not blowing into the rear of the grill.

Please Note: Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control panel discoloration from heat buildup, is excluded from warranty coverage.

Wind hitting the back of the grill can disrupt proper exhaust.

Your grill features a heat stabilizer that will deﬂ ect wind and, in most cases, prevent this situation.

But there are a few things you can do to further prevent

the possibility of improper heat buildup:

• On breezy days, be careful not to leave the front hood down for more than 15 minutes when the burners are on high. (Never leave the grill unattended when in operation)

INSTALLATION / USE & CARE

ING Y

OUR G

RILL

Grilling requires high heat for searing and low, controlled heat for slow cooking.

Thinner cuts of food are often cooked at a “HI” heat setting with the lid open.

On the other hand, large, thick pieces of meat or poultry are often ﬁ rst seared at the high setting and then grilled at a lower setting ... sometimes with the lid closed … achieving the best results in the middle of the food without burning the outside.

Main Brass Burner

This heavy-duty, durable brass burner is the standard main burner found under the briquette trays.

ProSear™ Burner

This advanced infrared burner provides high-intensity infrared heat for searing foods and sealing in ﬂ avor.

Some foods are cooked using direct heat and some using indirect heat.

Your grill features a variety of professional-level burners and tools for meeting the wide variety of cooking challenges. We will reveal how these features work for you. So please read and enjoy!

Depending on the model you chose, your grill may be equipped with up to three different burner types. The operation of each type varies, so it is important to understand all three.

Rotisserie Burner

This infrared burner spans the back of the cooking surface and provides consistent heat for slow rotisserie cooking.

ProSear is a trademark of Viking Range LLC

PRE-GRILL CHECKLIST

BEFORE YOUR FIRST USE

There are a few must-check safety precautions to consider before you use your grill. Please be sure that:

• All packing materials and tie-downs have been removed from the burners. (See INDEX: “Unpacking & Assembly” for further details.)

• You have fuel connected. (See INDEX: “Gas Requirements” for further details.)

• You have electric connected. (See INDEX: “Electric Requirements” for further details.)

• A qualiﬁ ed plumber has performed a leak test on all the ﬁ ttings that supply fuel to your grill.

• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS you may need to purge the line. (See INDEX:

“Purging the Gas Line”

AT EACH NEW SEASON

At the start of each new grilling season you should remove the grilling racks and check the burners, venturis, oriﬁ ces and valves for obstructions.

Spiders and insects often nest in these areas of the grill and can disrupt air ﬂ ow, causing damage to the grill and personal injury.

Also, check all hoses and ﬁ ttings for damage, abrasion, wear and tear.

INSTALLATION / USE & CARE

OUR G

PRE-GRILL CHECKLIST

ued

ntin

BEFORE EACH USE

Before any use, always make sure that:

• ... you do not smell gas before you light the grill. If you do smell gas, shut everything off and have a qualiﬁ ed plumber check for leaks.

• … the cooking area is free and clear of any combustibles, besides your food, that might ignite.

• … the control knobs turn freely.

• … if you are using a portable propane cylinder, it is securely connected and leak tested. (See INDEX: “Cylinder Retention Instructions” for details.)

LIGHTING Y

WARNING

1. Never attempt to light a burner if you smell gas.

2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.

RILL

• … you know where the main gas supply shut-off is located.

• … the burners are seated properly in the grill. The main burners must sit level and ﬁ rmly on the burner mounting support frame. (See INDEX: “Unpacking & Assembly” for further details.)

• … wind is not blowing too strongly or blowing on the back of grill.

3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal injury or death.

4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within 5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.

5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

ELECTRIC IGNITION

Before proceeding, make sure you have completed the “Before Each Use” checklist.

Follow these steps to light any of the burners on your grill:

First, make sure all burner control knobs are set to OFF.

For the Main Brass Burner or ProSear™ Burner:

Push and hold the control knob in for 5-7 seconds, allowing the igniter to heat up. Then rotate the knob to “LITE”. After ignition, set the knob to the desired heat setting.

For the Rotisserie Burner:

The rotisserie burner features a thermocouple sensor with a safety valve that automatically shuts off the ﬂ ow of gas if the burner goes out. (See INDEX: “Windy Conditions” for tips on how to prevent burner blow out)

To light the rotisserie burner, push and hold the control knob in for 2 seconds and then turn the knob to the “LITE” position.

After ignition CONTINUE HOLDING THE CONTROL KNOB IN for 30 to 60 seconds. During this time the thermocouple will heat up and the safety valve will remain open.

If you release the control knob before the thermocouple has heated up, the safety valve will shut off the ﬂ ow of gas to the rotisserie burner and you will have to re-light the burner.

INSTALLATION / USE & CARE

ntin

ued

COLD WEATHER WARNING: PROPANE

Extremely cold temperatures may cause your ProSear™ burners to light inside the burners instead of outside. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knobs off to extinguish the ﬂ ame and then immediately re-light the burners.

MANUAL LIGHTING

If a burner doesn’t light after several attempts, it can be match lit using the lighting rod stored in the drip tray.

Match-lighting your grill is done in one of three ways, depending upon which burners are being lit.

First, make sure you’ve returned all of the control knobs to the OFF position and have allowed 5 minutes for any accumulated gas to dissipate before attempting to match light a burner.

Right-Most Main Burner

The right-most main burner does not feature a manual lighting tube.

To match-light this burner, use the lighting rod to insert a lit match through the cooking grate into the front slot of the briquette tray for that burner.

Push and turn the corresponding burner control knob to “LITE”. If the burner doesn’t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again.

Manual Lighting Tube

Your grill features individual manual lighting tubes for all main burners except for the right-most main burners.

Using the lighting rod, place a lit match in front of the manual lighting tube for the burner you wish to light. (See photo)

Push and turn the corresponding burner control knob to “LITE”. If the burner doesn’t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again. Once lit, gas will stop ﬂ owing through the manual lighting tube.

ProSear™ Burner

The ProSear™ burner does not feature a manual lighting tube.

To match-light this burner, use the lighting rod to insert a lit match through the cooking grate and through the protective screen.

Push and turn the corresponding burner control knob to “LITE”. If the burner doesn’t light within 5 seconds turn the knob off and wait 5 minutes before attempting to light it again.

INSTALLATION / USE & CARE

PRE-HEATING

TYPES OF COOKING

Pre-heating your grill every time you use it is extremely important. Pre-heating allows the briquettes to properly heat up, providing more even and more consistent cooking results.

Pre-heat your grill by igniting all main burners, including the ProSear™ burner, and setting them to “HI”.

Then close the hood and allow the grill to heat for 10 to 15 minutes. Once you’ve reached your desired pre-heat temperature, turn off the burners that you won’t be using to cook your food.

WARNING!

DO NOT LEAVE THE GRILL UNATTENDED DURING THE PRE-HEAT CYCLE OR AT ANY TIME WHILE THE GRILL IS IN USE.

PRE-HEATING FOR MORE THAN 15 MINUTES MAY OVERHEAT THE GRILL, CAUSING DAMAGE TO THE GRILL.

The main brass burners and the ProSear™ burner in your grill are capable of creating a range of heat intensities. By varying the heat output, the number of burners used and the position of the hood, you can create either direct or indirect heat or a combination of both and develop a wide variety of succulent recipes. There are two basic types of grilling in an outdoor grill... Direct Heat and Indirect Heat

Direct Heat

Direct heat cooking occurs when foods are placed directly over the heat source. This form of heat is known as “radiant” heat because the heat radiates directly from the source to the food.

Direct heat is a must when you want to sear the outside of your food to seal in ﬂ avor. ProSear™ Burners provide the heat necessary to sear foods and seal in ﬂ avor.

Indirect Heat

Indirect heat cooking occurs when the food is not close to the heat source. Heat reaches the food via air movement within the cooking area. This form of heat is known as “convection” heat.

Indirect, or “convection” cooking is achieved by placing the food on one side of the grill and igniting burners on the other side. You leave the burner below the food “OFF”. You should keep the hood closed as much as possible during this type of cooking to maintain even heat around the food. You regulate the heat by adjusting the burner, using the hood thermometer to monitor the temperature.

INSTALLATION / USE & CARE

ING THE P

BURNER

Never place food over a ProSear™ burner before it is fully pre-heated because food particles and grease dripping onto a cold ProSear™ burner can clog the tiny ports and damage the burner.

For the same reason you should minimize water spills on the ProSear™ burner and should not use water to control ﬂ are-ups. Take special care to minimize dropping any liquids on the ProSear™ burner while cleaning the cooking grids.

HOW TO SEAR

Professional restaurant chefs rely on a different type of heat ... infrared heat ... to create a higher searing temperature than what standard burners can achieve. Viking Range, LLC provides the ProSear™ infrared burner.

Infrared burners work by focusing the gas ﬂ ame through a ceramic element ﬁ lled with tiny holes.

These holes focus the ﬂ ame on the surface of the element, creating an intense heat much higher than that of a standard brass burner. It allows you to sear your food more quickly while leaving the inside rare, if desired.

The ProSear™ burner, with its advanced components, requires particular attention to lighting, usage and cleaning guidelines. See INDEX: “ProSear™” for further details.

Pre-Heating the ProSear™ Burner

Always preheat the entire grill before cooking to achieve consistent, successful results. (See INDEX: “Preheating” for further details.)

Searing locks in ﬂ avor and juices while allowing the food’s outer surface to absorb smoke and food-born aromas produced when drippings are vaporized by the burner.

The result is a restaurant-style ﬁ nish … crisp, ﬂ avorful outside with a tender, juicy inside.

While the brass burners in your grill are capable of producing searing heat, the ProSear™ infrared burner is speciﬁ cally designed for this purpose.

SAFETY PRECAUTIONS

Grill cooking grids are heavy duty. Dropping them on the ProSear™ Burner will damage the burner. Such damage is not covered by the product warranty and will cause a ﬁ re, burns or other personal injury.

ProSear™ CLEANING

It’s easy to keep your ProSear™ Burner operating at peak performance. Just run it on “HI” with the hood open for 15 minutes after each use to burn away any food particles or drippings.

Any ash accumulation on the burner screen can be removed with a light brush (like a paint brush) or vacuum … BUT WAIT UNTIL THE BURNER IS COOL!

If the grill is already hot from cooking you should still pre-heat the ProSear™ burner for 2-3 minutes, or until it glows red.

INSTALLATION / USE & CARE

ING THE ROTISSERIE BURNER

Rotisserie cooking provides an even delivery of heat to your foods. It has no equal. The constant rotation not only cooks foods evenly, it also self bastes. As juices rise to the surface of the food, they naturally ﬂ ow around it as it rotates. And, by moving the burner out from beneath the food, you avoid scorching

The rotisserie system consists of four main parts, the motor, the skewer, the forks and the infrared burner.

The Motor

Install the motor by sliding it into one of the slots shown here. Use the top slot for small foods or fast cooking and the lower slot for large foods and slower cooking.

on not only cooks foods evenly, it also

ﬂ are-ups.

Your foods will be more evenly cooked, more tender and juicier when slow-roasted on a rotisserie.

The Skewer & Forks

The rotisserie can handle large food items up to 50 lbs. You should prepare any item and ﬁ rst mount it on the skewer.

Swing the warming rack up and out of the way. It will rest in

Swing the warming rack u place.

e large food items up to 50 lbs. You

and out of th

Plug the motor power cord into the motor and into the built-in power outlet on the rear left panel. Your grill must be plugged into an AC power supply for the rotisserie to work.

Place a basting pan in the grill to prevent food accumulations on the briquettes and burners. But BE SURE YOU REMOVE IT before using any of the other burners.

The location of the rotisserie burner makes it more susceptible to strong wind conditions (more so than the main grill burners).

For this reason it features a safety valve that automatically closes any time the rotisserie burner is not properly lit … like if it were to extinguish in windy conditions. During windy conditions, it’s best to keep the lid closed and to periodically check the burner.

Rotisserie Motor Mount

Then mount the skewer on the grill before lighting the rotisserie infrared burner. Lighting the burner ﬁ rst could result in burning your hands while trying to mount the skewer on the grill.

It’s okay to remove the grill racks and even the briquette trays to make room for large foods on the skewer.

To load the skewer, slide one of the forks onto the skewer. Push the skewer through the center of the food, then slide the second fork onto the skewer. Center the food to be cooked on the skewer then push the forks ﬁ rmly together. Tighten the thumb screws (use pliers if necessary). You should wrap any loose, dangling pieces of food (like wings) with butcher’s string (never use nylon or plastic string).

With the food secured to the skewer slowly roll the skewer in the palms of your hands to check for balance. It should rotate smoothly. If you ﬁ nd it has a heavy side, adjust where the skewer pierces the meat. An unbalanced skewer will cause uneven rotation and uneven cooking. It’s normal for the skewer to ﬂ ex with large foods.

When the rotisserie is not in use the rotisserie motor should be stored in a cool dry location.

INSTALLATION / USE & CARE

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