VHSO205*
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
Models include
• Capactity-1.1 cu. ft.
o 13-5/8”W. x 8-3/8”H. x 16-1/8”D.
• 13” dia. turntable
• Interior lighting installation options
• Must be installed as a built-in using a
built-trim kit (sold separately)
• Cooks up to 80% faster than a
conventional oven
• Easy-to-use interactive display
• 240V electric
• Manual and automatic speed cooking
• Automatic settings include:
o 100 specific preprogrammed recipes
with cookbook
o Eighty-four basic cook settings –
allows adaptation of recipes not in
cookbook
o Seventeen microwave options
include: popcorn, reheat, defrost
and cook
• Manual settings include:
o Speed/grill – max heat (450°F) +
Max airflow; auto preheat
o Speed/roast – set at 325°F, roasting
times 33% to 50% faster than
conventional ovens. No preheat
necessary.
o Speed/bake – from 100°to 450°F
this setting is for more traditional
baking. Reduces cooking times by
25% to 33%.
• Help features Include:
o Child lock
o Sound elimination
o Auto start – program oven to start
at specific time
o Refresh cycle – smoke and odor
removal
o Demo mode
o Timer
FINISH DETAILS FOR PROFESSIONAL MODEL
• Stainless Steel (SS) for oven and trim
kits
Model Options
Standard Features & Accessories
*Shown throughout with required built-in trim kit. See Installation Notes & Accessories for details.
COOKING
Professional High Speed Convection Oven
VHSO205
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
information,
including trim kits.
Dimensions & Specifications
21-7/32”
(53.9 cm)
20-31/32”
(53.3 cm)
15-15/32”
(39.3 cm)
22-7/32”
(56.5 cm)
23-7/8”
(60.6 cm)
26-7/32”
(66.6 cm)
VHSO205
Overall width 21-7/32” (53.9 cm)
Overall height 20-31/32” (53.3 cm)
Overall depth 23-7/8” (60.6 cm)
(to front of handles) 26-7/32” (66.6 cm)
Oven
Interior width 16-1/8” (41.0 cm)
Interior height 8-3/8” (21.3 cm)
Interior depth 13-5/8” (34.6 cm)
Overall interior size 1.1 cu. ft.
Approx. ship weight 110 lbs. (49.9 kg)
PRODUCT DIMENSIONS
COOKING
Professional High Speed Convection Oven
21
±1/
16”
(53.34 cm)
36” min.
(91.4 cm
)
3”
min
(7.6 cm)
F
l
o
o
r
m
u
s
t
s
u
p
p
o
r
t
1
5
0
l
b
.
16-3/4”
(42.5 cm)
A
22-3/4”
(57.8 cm)
20-1/4”
(51.4 cm)
Make sure
walls are
perpindicular
VHSO205
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• 240 VAC/60 Hz,
15-amp electrical
connection.
• Three-pronged
grounding plug.
• Maximum amp
usage (240V)
o 15.0
PLUMBING
• Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VHSO205
Cutout width (A)
w/VHTK275 24-15/16” (63.3 cm)
w/VHTK305 27-1/2” (69.9 cm)
w/VHTK365 27-1/2” (69.9 cm)
Cutout height 21” (53.3 cm)
Cutout depth 22-3/4” (57.8 cm)
COOKING
Professional High Speed Convection Oven
Note: Electrical outlet should not be located in shaded area.
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
✪
Installation Notes & Accessories
Built-In Trim Kits
• Stainless Steel (SS)
• Must be used with installation of any VHSO
• Designed to match with corresponding Viking products
• Trim gives finished look to ovens installed as built-in units
• Kit includes frame assemblies, exhaust duct assembly, and metal fasteners
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete unit
• Five-year limited warranty—magnetron tube
• Ninety-day limited warranty—cosmetic parts such as glass, painted items, and decorative items
*For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
✪
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
VHTK275 27”W. Built-in Trim Kit 14.0 (6.5)
VHTK305 30”W. Built-in Trim Kit 15.0 (6.9)
VHTK365 36”W. Built-in Trim Kit 16.0 (7.2)
COOKING
Professional High Speed Convection Oven
Loading...