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Viking
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VGSU16
Installation Manual
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Viking VGSU104, VGSU16, VGSU164, DGSU100, DGSU101 Installation Manual

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Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
or visit the Viking Web site at
vikingrange.com
F20562C EN
Professional and Designer
Built-In Gas Cooktops
(061510)
DANGER
WARNING
CAUTION
Table of Contents
IMPORTANT
– Please Read and Follow
Warnings & Important Safety Instructions _______________________________________________3 Dimensions (VGSU Professional) _______________________________________________________6 Specifications (VGSU Professional) _____________________________________________________7 Dimensions (DGSU Designer) _________________________________________________________8 Specifications (DGSU Designer) _______________________________________________________9 Dimensions (DGCU Designer) ________________________________________________________10 Specifications (DGCU Designer) ______________________________________________________11 Cutout Dimensions _________________________________________________________________12 Cutout Dimensions (VGSU Cooktop over Single Electric Oven)___________________________13 Cutout Dimensions (DGSU/DGCU Cooktop over Single Electric Oven) ____________________14 Clearance Dimensions (Proximity to Cabinets)__________________________________________15 Clearance Dimensions (Wood/Composite Overlay) _____________________________________16 Electrical & Gas Requirements _______________________________________________________17 General Information ________________________________________________________________19 Installation_________________________________________________________________________20
Optional Gasket Installation ______________________________________________________20 Gas & Electrical Connection ______________________________________________________20 VGSU Bracket Installation ________________________________________________________21
DGSU/DGCU Bracket Installation _________________________________________________21 Final Preparation ___________________________________________________________________22 Performance Checklist ______________________________________________________________22 Service & Registration _______________________________________________________________23
• Before beginning, please read these instructions completely and carefully.
• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 NFPA54-latest edition.
• The installer must leave these instructions with the consumer for local inspector’s use and for future reference.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the cooktop in the gas stream for safety and ease of service.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
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3
IMPORTANT5– Please Read and FollowIMPORTANT4– Please Read and Follow
DANGER
WARNING
WARNING
CAUTION
CAUTION
WARNING
FIRE/EXPLOSION HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance. –DO NOT touch any electrical switch. –DO NOT use any phone in your
building.
–Immediately call your gas supplier
from a neighbor’s phone. –Follow the gas supplier’s instructions. –If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
CHEMICAL HAZARD
If not installed, operated and maintained in accordance
with the manufacturer’s instructions, this product could expose you to substances in fuel or from fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects, or other reproductive harm.
For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consumed in the flame during combustion. However exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are byproducts of incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame will minimize incomplete combustion.
ELECTRICAL GROUNDING INSTRUCTIONS
The cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the ANSI/NFPA No. 70-latest edition. Installation should be made by a licensed electrician. This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from the plug.
For personal safety, this appliance must be properly grounded. DO NOT under any circumstances cut or remove the third (ground) prong from the power plug.
BURN HAZARD
The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Before placing the cooktop into operation, always check for gas leaks with a soapy water solution or other acceptable method. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS.
This appliance shall not be used for space heating. This information is based on safety considerations.

Dimensions (VGSU Professional)

21”
(53.3
cm)
30-3/4”
(78.1 cm)
21”
(53.3 cm)
36-3/4”
(93.3 cm)
1”
(2.5 cm)
2-1/2”
(6.4 cm)
5”
(12.7 cm)
13/16”
(2.1 cm)
6-19/32”
(16.7 cm)

Specifications (VGSU Professional)

30” Gas Cooktop
36” Gas Cooktop
Professional Gas Cooktops
Description
Overall width
Overall height from bottom to top of grate
Overall depth from rear
Cutout width
Cutout height
Cutout depth
Gas requirements To field convert from natural or LP/Propane, the orifice spuds and regulator
Electrical requirements
Maximum amp usage 2.0 amps
Surface element rating
Left front
Left rear
Center front/rear
Right front
Right rear
Approximate shipping weight
must be physically changed. Order conversion kit NK2VGSU to convert to
16,000 Nat./15,500 LP (BTU)
12,000 Nat./11,500 LP (BTU)
6,000 Nat./5,500 LP (BTU)
8,000 Nat./7,500 LP (BTU)
VGSU104 VGSU164
30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
5” (12.7 cm)
21” (53.3 cm)
26-7/8” (68.3 cm) min. to
29-7/8” (75.9 cm) max.
2-1/2” (6.4 cm)
18-5/8” (47.3 cm) min. to
20-1/8” (51.1 cm)
natural and LPK3VGSU to convert to LP. Uses standard residential
1/2” (1.3 cm) I.D. gas service line.
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to product.
(4.8 Nat./4.65 LP (kw))
(3.6 Nat./3.45 LP (kw))
N/A
(1.8 Nat./1.65 LP (kw))
(2.4 Nat./2.25 LP (kw))
67 lb. (30.2 kg) 80 lb. (36.0 kg)
34-3/8” (87.3 cm) min. to
35-7/8” (91.1 cm) max.
16,000 Nat./15,500 LP (BTU)
(4.8 Nat./4.65 LP (kw))
12,000 Nat./11,500 LP (BTU)
(3.6 Nat./3.45 LP (kw))
12,000 Nat./11,500 LP (BTU)
(3.6 Nat./3.45 LP (kw))
6,000 Nat./5,500 LP (BTU)
(1.8 Nat./1.65 LP (kw))
8,000 Nat./7,500 LP (BTU)
(2.4 Nat./2.25 LP (kw))
Front view Right side view
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