Viking VGSO260T, VGSO100T User Manual

• Commercial-type construction, design, and styling o Built from thick sheets of rugged,

non-rusting stainless steel

• Agency-certified for outdoor use

• Three heavy-duty racks

VEOS model includes

• Standard capacity—3.2 cu. ft. (90.6 lit.) o 23”W. (58.4 cm) x 14-7/8”H. (37.8

cm) x 15-15/16”D. (40.5 cm)

o Can accommodate up to 40 lbs. of

meat

o Large capacity water pan holds 1.5

gallons (5.7 liters) of water for smoking

o Drip tray can accommodate 1.5

gallons (5.7 liters) of liquid

o Smoker box is capable of holding

large quantities of wood chips or chunks of wood for smoking

• Exclusive—state-of-the-art plenum system mixes heat, water vapor, and smoke for perfect cooking environment

• Baking temperatures from 175°F to 400°F (80°C to 205°C)

• Separate control for smoke element

• 120-volt, thermal convection oven

• Precision louvered oven side walls for balanced oven heat

• Six rack positions

• Cook with smoke, water vapor, and heat—meats are tenderized by slow cooking with heat and moisture, resulting in less shrinkage and perfect texture o Roasting—slow cook prime rib or any

other roast to perfection using regular oven

o Hot and cold smoking—imparts

deep smoke flavor to meats, fish, cheeses, vegetables, and more

o Moist vegetable cooking—gentle

moist cooking to retain minerals and color in vegetables. No steaming under pressure or harsh boiling

o Baking—thermal convection oven

can be used for baking everything from side dishes to desserts

VGSO model includes

• Standard capacity—2.5 cu. ft. (70.8 lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H. (31.8 cm) x 18-3/4”D. (47.6 cm)

• 20,000 BTU gas oven

• 200 – 550ºF (93º – 260ºC) thermostat

• Natural airflow bake function, perfect

for baking side dishes and desserts to complement items cooked on the grill

• Electronic ignition powered by 9-volt battery

• Four rack positions o Must be factory ordered for use with

LP/propane gas (L) or natural gas (N)

o LP/propane gas model equipped

with high-capacity hose/regulator assembly

o To convert oven from natural to

LP/propane, or LP/propane to gas, you must use a Viking conversion kit (see Installation Notes &

Accessories)

OUTDOOR—COOKING

Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

Both models include

VEOS100T

30”W. Electric

Smoker Oven

FINISH DETAILS

• Stainless Steel (SS)

• Brass Trim Option (BR)—nameplate, handle/brackets, and knob bezel(s). Brass components have a durable protective coating for maintenance-free normal use.

VGSO260T

26”W. Gas Oven

Standard Features & Accessories

Model Options

ORDERING INSTRUCTIONS

For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260TNSS). If ordering optional brass trim, specify code at end (VGSO260TNSSBR).

27-3/4”

(70.5 cm)

25-1/4”

(64.1 cm)

23-3/4”

(60.3 cm)

13-1/2”

(34.3 cm)

38-3/4”

(98.4 cm)

25-1/2”

(64.8 cm)

28-3/32” (71.4 cm)

53-19/32” (136.1 cm)

28-3/32” (71.4 cm)

27-7/8”

(70.8 cm)

24-7/8”

(63.2 cm)

25-5/16”

(64.3 cm)

23-3/4”

(60

cm)

25-1/4”

(64.1 cm)

23-7/8”

(60.6 cm)

23-3/4”

(60.3 cm)

27-3/4”

(70.5

cm)

OUTDOOR—COOKING

Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

RELEASED 12/1/07

✪

Please see

Installation Notes and

Accessories for

important installation

information, including

racks and gas

connection kit.

28-9/16”

(72.6 cm)

29-1/2”

(74.9 cm)

25-1/2”

(64.8 cm)

25-1/2”

(64.8 cm)

27-7/8”

(70.8cm)

28-3/32”

(71.4

cm)

VEOS100T VGSO260T

Overall width 29-1/2” (74.9 cm) 25-5/16” (64.3 cm) Overall height 28-9/16” (72.6 cm) 24-7/8” (63.2 cm) Overall depth (from rear)

To edge of door 25-1/2” (64.8 cm) 25-1/4” (64.1 cm) To front of handle 28-3/32” (71.4 cm) 27-3/4” (70.5 cm) With door open 53-19/32” (136.1 cm) 38-3/4” (98.4 cm)

Interior (each oven)

Width 23” (58.4 cm) 18-1/8” (46.0 cm) Height 14-7/8” (37.8 cm) 12-1/2” (31.8 cm) Depth 15-15/16” (40.5 cm) 18-3/4” (47.6 cm)

Approx. ship weight 260 lbs. (117.0 kg) 196 lbs. (88.2 kg)

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VEOS100T

30”W. Electric

Smoker Oven

VGSO260T

26”W. Gas Oven

VEOS100T VGSO260T

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