Viking VGSO100 User Manual 2
Standard Features & Accessories
All ovens include
• Overall capacity— 4.0 cu. ft.—
23”W. x 16-1/8”H. x 18-1/2”D.
• AHAM* standard capacity—3.3 cu. ft.
—23”W. x 16-1/8”H. x 15-3/8”D.
• Exclusive Only 30”W. commercial-type
built-in gas oven for the home
• Electronic clock/timer
• Three heavy-duty racks/six rack
positions
• Four halogen lights provide excellent
visibility
• High performance cooking modes
o Natural airflow bake
o Convection bake
o Infrared broil
o Convection infrared broil
o Convection dehydrate
o Convection defrost
Model Options
COOKING
Professional Built-In Gas 30”W. Oven
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
FINISH DETAILS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door front and lower
panel.
• Stainless steel and all color finishes have
a stainless steel control panel and black
knobs/switches.
• White units have white knobs/switches.
VGSO100
30”W. Single Oven
• Brushed finished vertical/horizontal trim
and stainless steel handle (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
window trim, door handle/brackets and
knob bezels. Brass components have a
durable protective coating for
maintenance-free normal use.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSO100SS). If ordering optional brass trim, specify code at end (VGSO100SSBR). If
ordering optional LP conversion, specify code at end (VGSO100SSBRLP).
P L A N N I N G A N D D ES IG N GU ID E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
© 2 0 0 8 V R C — IN F O R M AT I O N S U B J E C T T O C H A N GE
R E L E AS E D 1 0/ 1 0 / 08
COOKING
2
4
-
7
/
8
”
(
6
3
.
2
c
m
)
2
1
-
5
/
1
6
”
(
5
4
.
1
c
m
)
1
3
-
1
/
4
”
(
3
3
.
7
c
m
)
2
7
-
3
/
8
”
(
6
9
.
5
c
m
)
2
6
-
7
/
8
”
(
6
8
.
3
c
m
)
2
9
-
1
/
2
”
(
7
4
.
9
c
m
)
3
0
-
1
/
2
”
(
7
7
.
5
c
m
)
Gas inlet
3
1
”
(
7
8
.
7
c
m
)
18-5/8”
24-7/8” (63.2 cm)
27-3/8” (69.5 cm)
43-1/2” (110.5 cm)
(47.3 cm)
1/8”*
(.3 cm)
17-3/16”
(43.6 cm)
1/2”
(1.3 cm)
23-1/2 ” (60.0 cm)
Gas inlet
21-5/16”
(54.1 cm)
Professional Built-In Gas 30”W. Oven
Please see
Installation Notes
and Accessories for
important installation
information, including
center trim and
conversion kits.
ALL MODELS
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
VGSO100
30”W. Single Oven
Overall width 29-1/2” (74.9 cm)
Overall height 31” (78.7 cm)
Overall depth (from rear)
To edge of door 24-7/8” (63.2 cm)
To end of handle bracket 27-3/8” (69.5 cm)
With door open 43-1/2” (110.5 cm)
Interior
Width 23” (58.4 cm)
Height 16-1/2” (40.9 cm)
Depth 18-1/2” (47.0 cm)
Approx. ship weight 310 lbs. (139.5 kg)
VGSO166 VGSO166 X 2 + trim
P L A N N I N G A N D D ES IG N GU ID E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
VGSO100
R E L E AS E D 1 0/ 1 0 / 08
© 2 0 0 8 V R C — IN F O R M AT I O N S U B J E C T T O C H A N GE
Loading...