Viking VGRT3606BSBR, VGRT3004BSS, VGRT3004BSBR, VGRT3606BBUBR, VGRT3004BKBR Use & Care Manual

F1218G EN

(040308J)

Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

[phone]

For product information

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Built-In Gas Rangetops

3

Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your
building.
Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.

2

Congratulations

Your purchase of this product attests to the importance you place upon
the quality and performance of the major appliances you use. With
minimal care, as outlined in this guide, this product is designed to
provide you with years of dependable service. Please take the few
minutes necessary to learn the proper and efficient use and care of this
quality product.

We appreciate your choosing a Viking Range Corporation product, and
hope that you will again select our products for your other major
appliance needs.

Table of Contents

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 4

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Before Your Use Your New Rangetop . . . . . . . . . . . . . . . . . . 6

Using Your Rangetop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . .14

Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Read all instructions before using the product. Install or
locate the product only in accordance with the provided
Installation Instructions.

IF THE INFORMATION IN THIS MANUAL

IS NOT FOLLOWED EXACTLY, A FIRE OR

EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL INJURY,

OR DEATH.

W A R N I N G

W A R N I N G

NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the rangetop.

W A R N I N G

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10. The flame of the surface burner should be adjusted to just cover
the bottom of the pan or pot. Excessive burner setting may cause
scorching of adjacent countertop surfaces, as well as the outside of
the utensil. This is based on safety considerations.

11. Use dry pot holders. Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
surface areas. Do not use a towel or other bulky cloth.

12. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward toward
the center of the range, and so that it does not extend over
adjacent burners.

13. Surface areas near burners may become hot enough to cause
burns. During and after use, do not touch areas near burners until
they have had sufficient time to cool.

14. Once the unit is installed as outlined in the Installation Instructions,
it is important that the fresh air supply is not obstructed. The use
of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen
is well-ventilated. Keep natural venting holes open or install a
mechanical
ventilation device.
Prolonged or
intensive use of the
appliance may call
for additional (such
as opening a
window) or more
effective ventilation
(such as increasing
the level of a
mechanical
ventilation if present).

15. The flueway must also remain clear.

16. Storage cabinet area above the unit must be 36” (91.4 cm) and
cannot project more than 13” (33.0 cm) outward from the rear wall.
Beware of potential hazards associated with retrieving items from
such cabinets when the unit is in operation.

17. Keep area clean and free from combustible material, gasoline, and
other flammable liquids.

4

Important Safety Instructions

Including the following:

1. Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according to
local codes. Have this technician show the the location of the gas
shut-off valve on the range so you know where and how to turn off
the gas if necessary.

2. Do not attempt to repair or replace any part of this appliance unless
specifically recommended in this manual. All servicing should be
referred to a qualified technician. A qualified technician is required
for any adjustments or conversions to Natural or Propane gas.

3. The “push-to-turn” knobs of this rangetop are designed to be child­safe. However, children should not be left alone in the kitchen while
the range is in use. Do not store items of interest to children over
the unit.

W A R N I N G

To reduce the risk of fire, electrical shock, injury to persons, or
damage when using the rangetop, follow basic precautions.

Children climbing to reach items could be seriously injured.

4. GREASE is flammable and should be handled carefully. Do not use
water on grease fires. Never pick up a flaming pan. Smother flaming
pan by covering utensil completely with well-fitting lid, cookie sheet
or flat tray. Flaming grease outside of utensil can be extinguished
with baking soda or, if available, a multi-purpose dry chemical or
foam type extinguisher.

5. Never leave the surface area unattended at high heat setting. Boil­overs cause smoking and greasy spill-overs which may ignite.

6. If you are “flaming” liquor or other spirits under an exhaust, TURN
THE FAN OFF. The draft could cause the flames to spread out of
control.

7. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.

8. Never use your rangetop for warming or heating a room. This is
based on safety considerations.

9. Use proper pan size. Select utensils having flat bottoms large
enough to cover the burner. Using undersized utensils allows the
flame to come up the side of the utensil, scorching the outside of
the utensil and making cleanup harder.

C A U T I O N

7

Before You Use Your New Rangetop

6

Cooking Utensils

Each cook has his or her own preference for the particular cooking
utensils that are most appropriate for the type cooking being done. Any
and all cooking utensils are suitable for use in the range and it is not
necessary to replace your present domestic utensils with commercial
cookware. This a matter of personal choice. As with any cookware, yours
should be in good condition and free from excessive dents on the
bottom to provide maximum performance and convenience. NOTE:

WHEN USING BIG POTS AND/OR HIGH FLAMES, IT IS
RECOMMENDED TO USE THE FRONT BURNERS. THERE IS MORE
ROOM IN THE FRONT AND POTENTIAL CLEANUP OF REAR OR
APPLIANCE DUE TO STAINING OR DISCOLORATION WILL BE
MINIMIZED.

All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.

Steel Griddle/Simmer Plate (If applicable)

The griddle is a heavy-weight, polished steel griddle that has a USDA
authorized protective coating. Before using, remove protective coating

with room temperature club soda using a Scotch Brite®soft scour pad.
It is very important to season the griddle by coating lightly with cooking
oil.

Grill (If applicable)

The grates should be removed and washed in hot soapy water, rinsed
and then replaced prior to use. Other grill parts should be removed,
dusted, and replaced making sure that no flammable materials have ben
accidentally placed in the grill.

Drip Tray/Pan

The drip tray should be pulled out and checked for flammable materials.
Make sure to unwrap the drip pan and replace it in its proper place under
the griddle or grill (if applicable).

Using Your Rangetop

Lighting the Burners

Surface Burners-Automatic Re-ignition

To light the surface burners, turn the appropriate control knob counter
clockwise to any position. This control is both a gas valve and an electric
switch. Burners will ignite at any “on” position with the automatic re­ignition system. If the flame goes out for any reason, the burners will
automatically re-ignite if the gas is still flowing. When gas is permitted to
flow to the burners, the electric igniters start sparking. On all surface
igniters you should hear a “clicking” sound. If you do not, turn off the
control and check that the unit is plugged in and that the fuse or circuit
breaker is not blown or tripped.

Within a few moments, enough gas will have traveled to the burner to
be able to light. When the burner lights, turn the burner control to any
position to adjust the flame size. Setting the proper height for the
desired cooking process and selected utensil will result in superior
cooking performance, while also saving time and energy.

In the event there is no electricity available, you can still use the surface
burners by igniting them with a match.

Wok Pan w/Lid (If applicable)

Remove all packaging materials and temporary labels from the wok.
Clean thoroughly with hot soapy water and dry thoroughly. Apply a light
coat of vegetable oil (do not use corn oil) to the entire inside surface with
a paper towel. Heat the wok on medium setting until the cooking surface
turns golden brown. Repeat this procedure several times. This seasoning
seals the pores of the metal, keeps food from sticking, and prevents the
wok from rusting. Wipe off excess oil before using or storing.