Viking VGR74826GBORGLP, VGR73626BBORGLP, VGR74828BBORGLP, VDR73624GBORGLP, VDR74826GBORGLP Specs
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LIMITED EDITION 7 SERIES RANGES
cast black + rose gold
EXCLUSIVE FEATURES
§ LIMITED PRODUCTION run of 110 units
§ NEW Black Out Range utilizing the NEW Contemporary Cast Black
exclusive color finish
§ NEW Black Out control panel and landing ledge
§ NEW Rose Gold Accent on knob bezel, handle endcaps, and name plate
§ PATENTED BlackChrome™ knobs with CoolLit™ LED backlighting
MODEL NUMBERS
§ VDR73626BBORG – 36.”W. Dual Fuel Range; 6 burners
§ VDR73624GBORG – 36.”W. Dual Fuel Range; 4 burners with griddle
§ VDR74828BBORG – 48.”W. Dual Fuel Range; 8 burners
§ VDR74826GBORG – 48.”W Dual Fuel Range; 6 burners with griddle
§ VGR73626BBORG – 36.”W. Gas Range; 6 burners
§ VGR73624GBORG – 36.”W. Gas Range; 4 burners with griddle
§ VGR74828BBORG – 48.”W. Gas Range; 8 burners
§ VGR74826GBORG – 48.”W. Gas Range; 6 burners with griddle
COMMERCIAL-TYPE SURFACE POWER
§ EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast
23,000 BTUs across the front of all width configurations, with multiple
15,000 BTUs and one 8,000 BTU burner across the rear
§ Three burner sizes efficiently deliver heat to any size cookware
§ EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle,
even simmering at precisely low cooking temperatures
§ EXCLUSIVE SureSpark™ Ignition System, ensures automatic
ignition/re-ignition, should the burners extinguish at any time while cooking
REVERSIBLE GRIDDLE/GRILL
§ Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
§ Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into
a removable capture trough for quick and easy cleanup
§ Optional ViChrome™ Griddle accessory interchanges with the non-stick griddle providing versatility for griddling and easy cleanup
INNOVATIVE FEATURES
§ EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
§ EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
EASY OPERATION AND CLEANUP
§ EXCLUSIVE SoftLit™ LED Lights accent the control panel and illuminate knobs
§ EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
§ Continuous grate design allows easy movement of pots and pans from burner to burner
§ Easy to clean porcelainized oven cavity
§ Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
DUAL FUEL OVEN FUNCTIONS
§ Largest self-clean oven in the industry has enough space to
accommodate various size bakeware for multi-rack cooking
§ PATENTED Vari-Speed Dual Flow™ Convection System has
the largest fan in the industry; the 8 1/2” two-speed fan works
bi-directionally for maximum airflow and excellent cooking results
§ 12 high-performance cooking modes: bake, convection bake,
TruConvec™ Convection Cooking, convection roast, hi, med and
low broil, convection broil, convection dehydrate, convection
defrost, proof (left oven on 48”W. range), and self-clean
§ EXCLUSIVE GourmetGlo™ Infrared Glass Broiler provides
intense heat to lock in savory juices
§ Concealed 10 pass dual bake element provides precise
temperature control (right oven on 48”W. range)
§ Concealed four pass bake element (left oven on 48”W. range)
§ EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest
preheat times - so your oven is ready to begin cooking when you
are (right oven on 48”W. range)
§ NEW larger window opening
7 SERIES RANGES
limited edition
GAS OVEN FUNCTIONS
§ Extra-large capacity oven has enough space to accommodate
various size bakeware for multi-rack cooking
§ 36”W. models can accommodate full size commercial sheet pan
§ Six high-performance cooking modes: natural airflow bake,
convection bake, infrared broil, convection infrared broil,
convection dehydrate and convection defrost
§ EXCLUSIVE combination of single 30,000 BTU U-shaped burner
and infrared broiler with SureSpark™ Ignition System (15,000 BTU
burner in left oven of 48”W. models)
§ Gourmet Glo™ Infrared Broiler provides intense searing heat to
lock in savory juices
§ EXCLUSIVE Proflow™ Convection Baffle circulates heat in oven
cavity to maximize even cooking (right oven only in 48”W. models)
ACCESSORIES
§ CRG7VGR – ViChrome™ griddle (for use with griddle model)
§ LPKVGR – LP/Propane conversion kit for 7 Series
§ GCKVGR – gas connector kit
§ CBGVGR – bamboo cover (for use with griddle model)
WARRANTY
§ 2-Year Full – complete product
§ 90-Day Full – cosmetic parts such as glass, painted items and
decorative items
§ 5-Year Limited – gas burners and electric oven elements
36” AND 48” W. RANGES
36” and 48” W. Ranges
35-15/16”
(91.3 cm) min.
to
37-9/16”
(95.4 cm) max.
1”
(2.5 cm)
19-3/8”
(49.2 cm)
46-5/16”
(117.6 cm)
26-15/16”
(68.4 cm)
25-1/4”
(64.1 cm)
8”
(20.3 cm)
27-3/4 (70.5 cm)
2-1/4”
(5.7 cm)
30” (76.2 cm)
36” and 48” W. Ranges
Dimensions
36” and 48” W. Ranges
DESCRIPTION VGR73626B/VGR73624G VGR7482B/VGR74826G VDR73626B/VDR73624G VDR74828B/VDR74826G
Overall Width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) 35-7/8” (91.1 cm) 47-7/8” (121.6 cm)
Overall Height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm)
Overall Depth from Rear*
Additions to Base Height To top of island trim – add 1” (.5 cm); To top of backguard – add 10” (25.4 cm); To top of high shelf – add 24-1/8” (61.3 cm)
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane LP 10.0” W.C.P.
Front: (3) 23,000 BTU (6.7 kW) /
Surface Burner Rating
Rear: (2) 15,000 BTU (4.4 kW) /
Natural Gas/LP
(1) 8,000 BTU (2.3 kW) / 8,000 BTU
Griddle Burner Rating 15,000 BTU Nat./13,500 BTU LP (4.4 kW Nat/4.0 kW LP)
Shipped Natural or LP/Propane,
accepts standard residential
Gas Requirements
1/2” (1.3 cm) ID gas service line.
Unit is field convertible with
Electrical Requirements
120VAC/60 Hz; 4 . (121.9 cm), 3-wire cord with grounded 3-prong plug
Maximum Amp Usage 1.5 amps 2.0 amps 240V - 28.5 amps / 208V - 24.7 amps 240V - 43.0 amps / 208V - 37.3 amps
Oven Interior Width 29” (73.7 cm)
Oven Interior Height 16-1/8” (40.9 cm) 16-1/2” (41.9 cm)
Oven Interior Depth
Oven Volume
Overall
Measured to Aham Standard**
Approximate Shipping Weight 525 lbs. (236.6 kg) 692 lbs. (314 kg) 525 lbs. (236.6 kg) 692 lbs. (314 kg)
To end of side panel – 25-1/4” (64.1 cm); To front of door – 26-15/16” (68.4 cm); To end of door handle – 30” (76.2 cm)
*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall.
20,000 BTU (5.8 kW)
13,500 BTU (4.0 kW)
(2.3 kW)
Front: (4) 23,000 BTU (6.7 kW) /
20,000 BTU (5.8 kW)
Rear: (3) 15,000 BTU (4.4 kW) /
13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU
(2.3 kW)
Front: (3) 23,000 BTU (6.7 kW) /
20,000 BTU (5.9 kW)
Rear: (2) 15,000 BTU (4.4 kW) /
13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU
(2.3 kW)
Shipped Natural or LP/Propane,
accepts standard residential
3/4” (1.9 cm) ID gas service line.
Unit is field convertible with
proper conversion kit
attached to unit
Right oven – 23” (58.4 cm)
Le oven – 12-1/8” (30.8 cm)
Overall: 18-3/4” (47.6 cm)
Measured to AHAM Standard**: 17” (43.2 cm)
5.1 cu. .
5.1 cu. .
Right - 4.0 cu. . / Le - 2.1 cu. .
Right - 3.7 cu. . / Le - 2.0 cu. .
proper conversion kit
Shipped Natural or LP/Propane, accepts standard residential 1/2”
(1.3 cm) ID gas service line.
Unit is field convertible with proper conversion kit
See Electrical Requirements information in installation guide
30-5/16” (77.0 cm)
Overall: 19-1/2” (41.9 cm)
Measured to AHAM Standard**: 16-13/16” (42.7 cm)
5.6 cu. .
4.9 cu. .
Front: (4) 23,000 BTU (6.7 kW) /
20,000 BTU (5.9 kW)
Rear: (3) 15,000 BTU (4.4 kW) /
13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU
(2.3 kW)
Right oven - 25-5/16” (64.3 cm) /
Le oven - 13-3/4” (34.9 cm)
Right - 4.7 cu. . / Le - 2.6 cu. .
Right - 4.1 cu. . / Le - 2.2 cu. .
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
47-7/8”
(121.6 cm)
35-7/8”
(91.1 cm)
8”
(20.3 cm)
30” (76.2 cm)
27-3/4 (70.5 cm)
35-15/16”
(91.3 cm) min.
to
37-9/16”
(95.4 cm) max.
19-3/8”
(49.2 cm)
46-5/16”
(117.6 cm)
25-1/4”
(64.1 cm)
26-15/16”
(68.4 cm)
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2019 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60412 0919
2-1/4”
(5.7 cm)
1”
(2.5 cm)
35-15/16”
(91.3 cm) min.
to
37-9/16”
(95.4 cm) max.
36”
91.4 cm)
(
13” max.
33.0 cm)
(
12” min.
(30.5 cm)
A 36” (91.4 cm) 48” (121.9 cm)
58” min.
(147.3 cm)
3/8”
(0.95 cm)
A
36”W. Model 48”W. Model
18” min.
(45.7 cm)
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