Viking VGR73624GBF, VGR73624GBORGLP, VGR73626BCY, VGR74826GCY, VGR74828BCY Installation Manual

Installation

Professional Freestanding Ranges /

Built-in Rangetops

VGR7362, VGR7482, VDR7362, CVDR7362, VDR7482, CVDR7482 VRT736, VRT748,

Table of Contents

Warnings & Important Safety Instructions _________________________________________________3 Dimensions / Specifications - Rangetops __________________________________________________6 Dimensions - Ranges __________________________________________________________________7 Specifications - Ranges ________________________________________________________________8 Clearance Dimensions (Proximity to Cabinets)_____________________________________________10 Clearance Dimensions (Wood/Composite Overlay) _________________________________________11 Electrical & Gas Requirements _________________________________________________________12 Installation - Rangetops _______________________________________________________________14 Installation - Ranges__________________________________________________________________15

Door Removal ___________________________________________________________________15 Leg Installation __________________________________________________________________16 Electrical Connection (3-wire) ______________________________________________________17 Electrical Connectin (4-wire)________________________________________________________19 Leveling/Adjustments/Alignment ___________________________________________________20 Anti-tip Device Installation _________________________________________________________22 Standoff Spacer Removal __________________________________________________________24 Final Installation _________________________________________________________________24 Door Replacement _______________________________________________________________25

Final Preparation ____________________________________________________________________25 Performance Checklist ________________________________________________________________26 Service & Registration ________________________________________________________________27

2

IMPORTANT– Read and Follow!

•Before beginning, please read these instructions completely and carefully.

•DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used with a gas range

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

DANGER

Hazards or unsafe practices which WILL result in severe personal

injury or death.

WARNING

Hazards or unsafe practices

which COULD result in severe personal injury or death.

CAUTION

Hazards or unsafe practices which COULD result in minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

3

IMPORTANT– Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

DANGER

FIRE/EXPLOSION HAZARD

IF THE INFORMATION IN THIS

MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION

MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

•DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch; DO NOT use any phone in your building.

–Immediately call your gas supplier from a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

4

IMPORTANT– Read and Follow!

DANGER

CHEMICAL HAZARD

To avoid risk of property

damage and/or personal injury or death; this appliance is not

too be used as a heating source.

•Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

•This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.

DANGER

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock, personal injury or death; verify

your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 – latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires two or more personnel while

handling and moving. Possible use of appliance moving devices is recommended.

WARNING

TIPPING HAZARD

To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over.

•THIS RANGE CAN TIP

•INJURIES TO PERSONS CAN RESULT

•INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

•SEE INSTALLATION INSTRUCTIONS

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the appliance must be conducted

according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

•DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

5

Dimensions / Specifications - 36”/48” Rangetop

47-
(121.7/8”
6		cm)
35-
7/8”
(91.
1	cm)

	30” (76.2 cm)	2-1/4”
	27-3/4” (70.5 cm)
		(5.7 cm)
	8”
	(20.3 cm)

Note: Unit shown with standard island trim.

7 Series Gas Rangetops

	Description	36” W. Models	48” W. Models
	Overall width	35-7/8” (91.1 cm)	47-7/8” (121.6 cm)
	Overall height (from bottom)	To top of side panel - 8” (20.3 cm)
	Additions to overall	To top of grate— add 3/4” (1.9 cm)
	height	To top of island trim— add 1” (2.5 cm)
		To top of backguard—add 10” (25.4 cm)
		To top of high shelf—add 24-1/8” (61.3 cm)
	Overall depth	To end of side panel—25-1/4” (64.1 cm)
	(from rear)	To end of landing edge—29-3/4” (75.6 cm)
		To end of knobs—30” (76.2 cm)
	Cutout dimensions	Cutout width—36” (91.4 cm)	Cutout width—48” (121.9 cm)
		Cutout height—7-5/8” (19.4 cm)	Cutout height—7-5/8” (19.4 cm)
		Cutout depth—min. 24” (61.0 cm),	Cutout depth—min. 24” (61.0 cm),
		max. 25-1/4” (64.1 cm)	max. 25-1/4” (64.1 cm)
	Gas requirements	Shipped natural or LP/Propane gas; field convertible with conversion kit
		(purchased separately); minimum required service line 1/2” (1.3 cm) ID.
	Gas manifold pressure	Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
	Electrical requirements	120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug
	Max. amp usage	0.5 amps
	Surface burner rating	(3) Front 23,000 BTU (6.7 kW)/20,000 BTU (5.8kW)	(4) Front 23,000 BTU (6.7 kW)/20,000 BTU (5.8kW)
	Natural/LP	(2) Rear 15,000 BTU (4.4 kW)/13,500 BTU (4.0 kW)	(3) Rear 15,000 BTU (4.4 kW)/13,500 BTU (4.0 kW)
		(1) Rear 8,000 BTU (2.3 kW)/8,000 BTU (2.3 kW)	(1) Rear 8,000 BTU (2.3 kW)/8,000 BTU (2.3 kW)
	Griddle burner rating	15,000 BTU (4.4 kW)/13,500 BTU (4.0 kW)
	Natural/LP(If applicable)
	Approximate	203 lbs. (92.1 kg)	257 lbs. (116.6 kg)
	shipping weight

Minimum clearances from adjacent combustible construction

•Cooking surface and below, i.e., 36” (91.4 cm) and below -Sides—0”

•Above cooking surface, i.e. above 36" (91.4 cm) Sides—12” (30.5 cm)

o Within 12” (30.5 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface. o Wall cabinets directly above product must be minimum 58” (147.3 cm) for open top burners above cooking surface.

o Rear—with island trim - 6” (15.2 cm) to ombustible rear wall; 0” to non-comabustible rear wall.

o Rear—with backguaard or high shelf - 3” (7.6 cm) to ombustible rear wall; 0” to non-comabustible rear wall.

6

Dimensions - 36”/48” Ranges

	47-
	7/		8”
	(121.
	6		cm)
	35-
	7/
	(91.		8”
	1
		cm)

	35-
	(91.	15/16
	3		cm)	”
			to
				min.
	37-
	(95.		9/16
	4
			cm)	”
				max.

	30” (76.2 cm)
	27-3/4 (70.5 cm)
8”
(20.3 cm)
	25-1/4”
	(64.1 cm)
19-3/8”	26-15/16”
(49.2 cm)	(68.4 cm)
	46-5/16”
	(117.6 cm)

2-1/4”

(5.7 cm)

35-15/16”

(91.3 cm) min. to

37-9/16”

(95.4 cm) max.

Note: Unit shown with standard island trim.

Note: All ranges installed with a backguard against a combustible wall require a standoff with the backguard which will add 3/4” (1.9 cm) to the overall range depth.

7

Specifications

Gas 36” and 48” W. Ranges

	Description	36”W. Models	48”W. Models
	Overall width	35-7/8” (91.1 cm)	47-7/8” (121.6 cm)
	Overall height	To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max.
		Legs adjust – 1-5/8” (4.1 cm)
	Overall depth from	To end of side panel – 25-1/4” (64.1 cm)
	rear*	To front of door – 26-15/16” (68.4 cm)
		To end of door handle – 30” (76.2 cm)
		*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall.
	Additions to Base	To top of island trim – add 1” (.5 cm)
	Height	To top of backguard – add 10” (25.4 cm)
		To top of high shelf – add 24-1/8” (61.3 cm)
	Gas requirements	Shipped Natural or LP/Propane, accepts	Shipped Natural or LP/Propane, accepts
		standard residential 1/2” (1.3 cm) ID gas	standard residential 3/4” (1.9 cm) ID gas service
		service line. Unit is field convertible with	line. Unit is field convertible with proper
		proper conversion kit	conversion kit
	Gas manifold pressure	Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
	Electrical	120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
	requirements	3-prong plug attached to unit
	Maximum amp usage	1.5 amps	2.0 amps
	Surface burner rating	Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)	Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
	Natural gas/LP	Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)	Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
		(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)	(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
	Griddle burner rating	15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
	Oven interior width	29” (73.7 cm)	Right oven - 23” (58.4 cm)
			Left oven - 12-1/2” (31.8 cm)
	Oven interior height	16-1/8” (40.9 cm)
	Oven interior depth
	Overall	18-3/4 (47.6 cm)
	AHAM	17” (43.2 cm)
	Oven volume	5.1 cu. ft.	Right - 4.0 cu. ft. / Left - 2.2 cu. ft.
	Overall
	AHAM	5.1 cu. ft.	Right - 3.8 cu. ft. / Left - 2.2 cu. ft.
	Approximate	525 lbs. (236.6 kg)	641 lbs. (288.5 kg)
	shipping weight

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

•Sides - 0”

•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])

•Sides - 12” (30.5 cm)

•Within 12” (30.5 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

•Wall cabinets directly above product must be a minimum of 58” (147.3 cm) above cooking surface, unless a range hood is installed above the cooking surface.

•Rear - 3/4” (1.9 cm) with 10” backguard or high shelf; 0” with island trim and non-combustible rear wall;

•6” (15.2 cm) with island trim and combustible rear wall

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

8

Specifications

Dual Fuel 36” and 48” W. Ranges

	Description	36”W. Models	48”W. Models
	Overall width	35-7/8” (91.1 cm)	47-7/8” (121.6 cm)
	Overall height	To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max.
		Legs adjust – 1-5/8” (4.1 cm)
	Overall depth from	To end of side panel – 25-1/4” (64.1 cm)
	rear*	To front of door – 26-15/16” (68.4 cm)
		To end of door handle – 30” (76.2 cm)
		*Add 3/8” (1 cm) to overall depth for models installed against a combustible wall.
	Additions to Base	To top of island trim – add 1” (2.5 cm)
	Height	To top of backguard – add 10” (25.4 cm)
		To top of high shelf – add 24-1/8” (6.3 cm)
	Gas requirements	Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas service line.
		Unit is field convertible with proper conversion kit.
	Gas manifold	Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
	pressure
	Electrical	See Electrical Requirements information
	requirements
	Maximum amp usage	240V - 28.5 amps / 208V - 24.7 amps	240V - 43.0 amps / 208V - 37.3 amps
	Surface burner rating	Front: (3) 23,000 BTU (6.7 kW) / 21,500 BTU (6.3 kW)	Front: (4) 23,000 BTU (6.7 kW) / 21,500 BTU (6.3 kW)
	Natural gas/LP	Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)	Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
		(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)	(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
	Griddle burner rating	15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
	Oven interior width	30-5/16” (77.0 cm)	Right oven - 25-5/6” (65.6 cm)
			Left oven - 13-3/4” (34.9 cm)
	Oven interior height	16-1/2” (41.9 cm)
	Oven interior depth
	Overall	19-1/2” (49.5 cm)
	AHAM	16-13/16” (42.7 cm)
	Oven volume	5.6 cu. ft.	Right - 4.7 cu. ft. / Left - 2.6 cu. ft.
	Overall
	AHAM	4.9 cu. ft.	Right - 4.1 cu. ft. / Left - 2.2 cu. ft.
	Approximate	525 lbs. (236.6 kg)	692 lbs. (288.5 kg)
	shipping weight

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

•Sides - 0”

•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])

•Sides - 12” (30.5 cm)

•Within 12” (30.5 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

•Wall cabinets directly above product must be a minimum of 58” (147.3 cm) above cooking surface, unless a range hood is installed above the cooking surface.

•Rear - 3/8” (0.9 cm) with 10” backguard or high shelf; 0” with island trim and non-combustible rear wall;

•6” (15.2 cm) with island trim and combustible rear wall

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

9