Viking VGR5488BPG, VGR5486GABLP, VGR5486GBF, VGR5486GAG, VGR5486GAGLP Specifications
...
5 SERIES 48” AND 60”W. GAS RANGES
®
COMMERCIAL-TYPE COOKING POWER
§ EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
§ TruPowerPlus™ 18,500 BTU front right burner
§ All other burners are 15,000 BTUs
§ EXCLUSIVE – VariSimmer setting for all burners
§ EXCLUSIVE – all burners equipped with SureSpark ignition system for
consistent and reliable ignition
§ Automatic re-ignition; surface burners light at any position on the knob
and re-light if extinguished, even on lowest setting
§ NEW Heavy-duty BlackChrome™ knobs and square bezels shipped
standard
§ EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and
infrared broiler with SureSpark ignition system; left oven in 48” wide
model has one 15,000 BTU burner
§ Gourmet-Glo infrared broiler provides intense searing heat for broiling
applications (right oven only in 48” wide model)
§ Large-capacity oven with six rack positions (see specifications for oven
interior dimensions)
§ Six functions – natural airflow bake, convection bake, infrared broil,
convection infrared broil, convection dehydrate, and convection defrost
(right oven only in 48” wide model)
§ All convection modes utilize the ProFlow™ convection air baffle, which is
specifically designed to ensure balanced airflow for even heat distribution
§ NEW EXCLUSIVE – Gentle Close™ Door allows door to close slowly
§ NEW larger window opening
§ Convection fan switch conveniently located on control panel
§ Two halogen oven lights for excellent visibility throughout the
oven cavity
Viking Professional 5 Series – VGR
EASY OPERATION AND CLEANUP
§ EXCLUSIVE – one-piece tooled and porcelainized
cooking surface for easy cleanup
§ Burner caps are easily removable for quick cleaning
§ Heavy-duty, porcelainized, cast-iron removable surface
grates provide continuous front-to-rear, left-to-right
surface for easy movement of large pots
MODEL NUMBERS
§ VGR5488B – 48”W. Gas Range; eight burners
§ VGR5486G – 48”W. Gas Range; six burners with griddle
§ VGR5606GQ – 60”W. Gas Range; six burners with griddle
and grill
ACCESSORIES
§ BG8548SS – 8”H. backguard
for 48” range
§ BG8560SS – 8”H. backguard
for 60” range
§ HS245480SS – high shelf for
48” range
§ HS24560SS – high shelf for
60” range
§ P24CSTSS – countertop side
trim (2 pieces)
§ P48CRTSS – countertop rear
trim for 48” range
§ P60CRTSS – countertop rear
trim for 60” range
§ P48CBF4SS – curb base and
custom curb base front for 48”
range
§ LPKPDR – LP/Propane
Conversion Kit
COLOR FINISHES
§ Available in seven exclusive
color finishes
§ Stainless Steel (SS), Black (BK),
White (WH), Apple Red (AR),
Burgundy (BU), Cobalt Blue
(CB), Graphite Gray (GG)
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts
such as glass, painted items
and decorative items
§ 5-year limited – gas burners
5 SERIES 48” AND 60”W. GAS RANGES
®
Viking Professional 5 Series – VGR
GAS 48“ AND 60“ W. RANGES
DESCRIPTION VGR548 VGR560
Overall Width 47-7/8” (121.6 cm) 60” (152.4 cm)
Overall Height
from Bottom
To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating – 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Gas Requirements Shipped natural or LP/Propane gas; eld convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 2.0 amps 2.0 amps
Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner Right Oven: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Left Oven: 15,000 BTU NAT./LP (4.4 kW NAT./LP)
Base Height
Additions to Base Height
Both Ovens: 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior
Dimensions
Overall Width – 12-1/8” (30.8 cm); Height – 16-1/8” (41.0 cm)
Approximate Shipping
Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
60”
(152.4 cm)
47-7/8”
(121.6 cm)
35-7/8”
(91.1 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm) min.
(94.0 cm) max.
Right Oven – Convection Bake/Broil
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Left Oven – Bake
Depth – 18-3/4” (47.6 cm);
Overall Size – 2.1 cu. ft.
AHAM Standard* – 2.0 cu. ft.
2 racks, 6 rack positions
575 lb. (258.8 kg) 750 lb. (337.5 kg)
1”
(2.5 cm)
to
37”
8-1/8”
(20.6 cm)
19-3/8”
(49.2 cm)
45-1/8”
28-1/16”
26-7/16”
25-3/4”
(114.6 cm)
24-5/16”
(71.2 cm)
(67.2 cm)
(65.4 cm)
(61.8 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
Convection Bake/Broil (both ovens)
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (41.0 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
36”
91.4 cm
(
“A” Dimension
48” 48” (121.9 cm)
60” 60-1/8” (152.7 cm)
29-7/8”
(75.9 cm
)
ax.
)
13” m
33.0 cm
(
6” m
(15.2 cm
)
(opening w
A
in.
idth)
42” m
(106.7 cm
)
in.
)
in.
18” m
(45.7 cm)
)
3/8”
(0.95 cm
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60351A 0617
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