Viking VGR5486GSBLP, VDR5488BABLP, VDR5486GCSLP, VDR5486GAGLP, VDR5486GBFLP Specifications

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5 SERIES 48” AND 60”W. DUAL FUEL RANGES
®
COMMERCIAL-TYPE COOKING POWER
§ EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
§ TruPowerPlus 18,500 BTU front right burner
§ All other burners are 15,000 BTUs
§ EXCLUSIVE VariSimmer™ Setting for all burners
§ EXCLUSIVE – all burners equipped with SureSpark™ Ignition
System for consistent and reliable ignition every time
§ Automatic re-ignition; surface burners light at any position on the
§ NEW Heavy-duty BlackChrome™ knobs and square bezels shipped standard
§ One of the largest oven cavities in the industry
§ EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
§ Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of 48” wide model)
§ Large 10-pass broiler with heat reflector
§ Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
§ Oven(s) have six porcelain-coated rack positions and come standard with three racks
§ NEW EXCLUSIVE – Gentle Close™ Door allows door to close slowly
§ NEW larger window opening
§ Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide model
§ High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode
Viking Professional 5 Series – VDR
EASY OPERATION AND CLEANUP
§ EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
§ Burner caps are easily removable for quick cleaning
§ Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
§ Self-cleaning porcelain ovens
§ Concealed bake element(s) make for easy cleanup of oven cavity
MODEL NUMBERS
§ VDR5488B – 48”W. Dual Fuel Range; eight burners
§ VDR5486G – 48”W. Dual Fuel Range; six burners with griddle
§ VDR5606GQ – 60”W. Dual Fuel Range; six burners with griddle and grill
ACCESSORIES
§ BG8548SS – 8”H. backguard for 48” range
§ BG8560SS – 8”H. backguard for 60” range
§ HS24548SS – high shelf for 48” range
§ HS24560SS – high shelf for 60” range
§ P24CSTSS – countertop side trim (2 pieces)
§ P48CRTSS – countertop rear trim for 48” range
§ P60CRTSS – countertop rear trim for 60” range
§ P48CBF4SS – curb base and custom curb base front for 48” range
§ LPKPDR – LP/Propane Conversion Kit
COLOR FINISHES
§ Available in seven exclusive color finishes
§ Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG)
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts such as glass, painted items and decorative items
§ 5-year limited – gas burners and electric oven elements
5 SERIES 48” AND 60”W. DUAL FUEL RANGES
®
Viking Professional 5 Series – VDR
DUAL FUEL 48“ AND 60“ W. RANGES
DESCRIPTION VDR548 VDR560
Overall Width 47-7/8” (121.6 cm) 60” (152.4 cm)
Overall Height from Bottom
Overall Depth from Rear
Add 3/4” (1.9 cm) to overall depth for 48” and 60” VDR installed against a combustible wall
To top of side trim – min. 35-7/8” (91.1 cm) to max. 37” (94 cm);
To top of island trim – add 1” (2.5 cm), to top of backguard – add 8” (20.3 cm)
To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
To end of door handle – 28-11/16” (72.9 cm)
Gas Requirements Shipped natural or LP/Propane gas; eld convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, exible cord or “pigtail”
rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Maximum Amp Usage 240V – 49 amps; 208V – 42.5 amps 240V – 40.0 amps; 208V – 34.7 amps
Surface Burner Rating Power Burner 18,500 BTU (5.4 kW); 16,600 BTU (4.9 kW); Other Burners 15,000 BTU (4.4 kW); 12,500 BTU (3.7 kW)
Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating NA 18,000 BTU (5.3kW) / 16,000 BTU (4.7 kW)
Oven Interior Dimensions
Approximate Shipping Weight
Right Oven – Convection Bake/Broil
Overall Width – 25-5/16” (64.4 cm)
Height – 16-1/2” (41.9 cm) Depth – 19-1.2” (49.5 cm);
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Left Oven – Bake/Broil/Proof
Overall Width – 13-3/4” (34.9 cm)
Height – 16-1/2” (41.9 cm) Depth – 19-1/2” (49.5 cm);
Overall Size – 2.6 cu. ft.
AHAM Standard* – 2.5 cu. ft.
2 racks, 6 rack positions
575 lb. (258.8 kg) 750 lb. (337.5 kg)
Base Height
legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
Convection Bake/Broil (both ovens)
Overall Width – 25-5/16” (64.6 cm)
Height – 16-1/2” (41.9 cm) Depth – 19-1/2” (49.5 cm)
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
28-1/16”
(71.2 cm)
26-7/16”
(67.2 cm)
8-1/8”
(20.6 cm)
19-3/8”
(49.2 cm)
45-1/8”
(114.6 cm)
25-3/4”
24-5/16”
(65.4 cm)
(61.8 cm)
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
6
3
91.4 cm)
(
“A” Dimension
48” 48” (121.9 cm)
60” 60-1/4” (153.0 cm)
2
9
-7
(75.9 cm)
/8
.
x
a
m
3
1
33.0 cm)
(
6
m
(15.2 cm)
(o
p
A
e
n
in
g
.
in
m
2
4
(106.7 cm)
in
.
.
in
m
m)
8
1
(45.7 c
/8
3
(0.95 cm)
w
id
th
)
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com © 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60353A 0617
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