Viking VGR5304B, VGR5366B, VGR5364G Specification Sheet
5 SERIES 30” AND 36”W. GAS RANGES
COMMERCIAL-TYPE COOKING POWER
§ EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
§ TruPowerPlus™ 18,500 BTU front right burner (select models)
§ All other burners are 15,000 BTUs
§ EXCLUSIVE – VariSimmer setting for all burners
§ EXCLUSIVE – all burners equipped with SureSpark ignition system for
consistent and reliable ignition
§ Automatic re-ignition; surface burners light at any position on the knob and
re-light if extinguished, even on lowest setting
§ Heavy-duty BlackChrome™ knobs and square bezels shipped standard
§ EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and
infrared broiler with SureSpark ignition system
§ Gourmet-Glo infrared broiler provides intense searing heat for broiling
applications
§ Large-capacity oven with six rack positions (see specifications for oven interior
dimensions)
§ 36”W. model fits full size commercial sheet pan
§ Six functions – natural airflow bake, convection bake, infrared broil, convection
infrared broil, convection dehydrate, and convection defrost
§ All convection modes utilize the ProFlow™ convection air baffle, which is
specifically designed to ensure balanced airflow for even heat distribution
Viking Professional 5 Series – VGR
EASY OPERATION AND CLEANUP
§ EXCLUSIVE – one-piece tooled and porcelainized cooking
surface for easy cleanup
§ Burner caps are easily removable for quick cleaning
§ Heavy-duty, porcelainized, cast-iron removable surface
grates provide continuous front-to-rear, left-to-right surface
for easy movement of large pots
§ EXCLUSIVE – Gentle Close™ Door allows door to close slowly
§ Larger window opening
§ Convection fan switch conveniently located on control panel
§ Two halogen oven lights for excellent visibility throughout the oven cavity
ACCESSORIES
§ BG8530SS – 8”H. backguard
for 30” range
§ BG8536SS – 8”H. backguard
for 36” range
§ HS24530SS – high shelf for 30”
range
§ HS24536SS – high shelf for 36”
range
§ P24CSTSS – countertop side
trim (2 pieces)
§ P30CRTSS – countertop rear
trim for 30” range
§ P36CRTSS – countertop rear
trim for 36” range
§ P30CBF4SS – curb base and
custom curb base front for 30”
range
§ P36CBF4SS – curb base and
custom curb base front for 36”
range
§ LPKPDR – LP/Propane
Conversion Kit
MODEL NUMBERS
§ VGR5304B 30”W. Gas Range; four burners
§ VGR5366B 36”W. Gas Range; six burners
§ VGR5364G 36”W. Gas Range; four burners with griddle
COLOR FINISHES
§ Stainless Steel (SS), Black (BK),
and White (WH)
§ Available in 14 exclusive color
finishes Alluvial Blue (AB), Arctic
Gray (AG), Black Forest Green
(BF), Bywater Blue (BW), Cast
Black (CS), Cypress Green (CY),
Damascus Gray (DG), Frost
White, (FW) Kalamata Red (KA),
Pacific Gray (PG), Reduction
Red (RE), Slate Blue (SB), San
Marzano Red (SM), Vanilla
Cream (VC)
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts
such as glass, painted items
and decorative items
§ 5-year limited – gas burners
5 SERIES 30” AND 36”W. GAS RANGES
Viking Professional 5 Series – VGR
GAS 30” AND 36”W. RANGES
DESCRIPTION VGR530 VGR536
Overall Width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall Height
from Bottom
To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
Surface Burner Rating 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
Griddle Burner Rating – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Base Height
Additions to Base Height
LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
Gas Requirements Accepts standard residential 1/2” (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field convert
from natural gas to LP propane, order optional LP conversion kit.
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
Maximum Amp Usage 1.0 amps 1.5 amps
Broil Burner 18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
Bake Burner 30,000 BTU NAT./LP (8.8 kW NAT./LP)
Oven Interior
Dimensions
Approximate Shipping
Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
60”
(152.4 cm)
47-7/8”
(121.6 cm)
35-7/8”
(91.1 cm)
29-7/8”
(75.9 cm)
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
Convection Bake/Broil
Overall Width – 23” (58.4 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 4.0 cu. ft.
AHAM Standard* – 3.7 cu. ft.
3 racks, 6 rack positions
Convection Bake/Broil
Overall Width – 29” (73.7 cm);
Height – 16-1/8” (40.9 cm)
Depth – 18-3/4” (47.6 cm);
Overall Size – 5.1 cu. ft.
AHAM Standard* – 5.1 cu. ft.
3 racks, 6 rack positions
410 lb. (177.8 kg) 500 lb. (225 kg)
28-1/16”
(71.2 cm)
1-5/8”
26-7/16”
(67.2 cm)
(4.1 cm)
1” (2.5 cm)
8-1/8”
(20.6 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
19-3/8”
(49.2 cm)
45-1/8”
25-3/4”
(114.6 cm)
24-5/16”
(65.4 cm)
(61.8 cm)
“A” Dimension
36”
91.4 cm
(
)
30” 30” (76.2 cm)
36” 36” (91.4 cm)
13” m
6” m
(15.2 cm
(opening w
A
33.0 cm
(
in.
ax.
)
idth)
29-7/8”
(75.9 cm
)
42” m
(106.7 cm
)
in.
)
in.
18” m
(45.7 cm)
)
3/8”
(0.95 cm
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2020 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60350B 0121
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