Viking VGBQ530-4RT-E, VGBQ532-3RT-E, VGIQ530-4RT-E, VGIQ532-3RT-E User Manual
OUTDOOR—COOKING
53-
3/
1
6”
(
13
5.1
cm
)
32-
3/4
”
(8
3
.2
cm)
41-
3/
1
6”
(
10
4.
6
c
m)
26-7/8”
(
68.
3
c
m)
53”W. Ultra-Premium T-Series/E-Series Gas Grill
Please see
Installation Notes
and Accessories for
important
information,
including fuel
conversion kits, carts,
and side burners.
VGBQ T-Series
grills are Star-K
certified for use on
the Jewish Sabbath
or Jewish holidays.
(VGIQ grills are not
Star-K certified.)
Dimensions & Specifications
PRODUCT DIMENSIONS
VGBQ530-4RT/E
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RT/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT/E
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
VGBQ530-4RT/E VGBQ532-3RT/E VGIQ530-4RT/E VGIQ532-3RT/E
Overall width 53-3/16” (132.7 cm)
Overall height—hood closed 26-7/8” (68.3 cm)
With hood fully open 33-3/16” (84.3 cm)
Overall depth—from front of knobs 32-3/4” (83.2 cm)
Approx. ship wt. lbs. (kg) 460 (208.8) 490 (222.5) 460 (208.8) 490 (222.5)
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
R E L E AS ED 0 5 / 1 2/ 08
© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
53”W. Ultra-Premium T-Series/E-Series Gas Grill
2
2
-1
5
/1
6
”
(
58
.
3
c
m
)
1
6
-5
/8
”
(
42
.
2
cm
)
10-1/4”
(26
.0 c
m)
6”
(15
.2 c
m)
4
1
-3
/1
6
”
(
1
0
4.6
c
m
)
8
”
(
2
0
.
3
cm
)
*
5
-3
/8
”
(
13
.
7 c
m
)
31-
9/1
6”
(8
0
.2
cm
)
32-
3/4
”
(8
3
.2
cm
)
3”
mi
n
.
(7.
6 c
m)
to
n
on
-
com
bu
s
ta
b
le
s
ur
fa
c
e
24”
mi
n
.
(
61
.
0
c
m) t
o
com
bu
s
ta
b
le
s
u
r
fa
c
e
Dimensions & Specifications
CLEARANCE DIMENSIONS & HOOD SWING
OUTDOOR—COOKING
Minimum clearances
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of 6” (15.2
cm) from the back of the grill without
a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
R E L E AS ED 0 5 / 1 2/ 08
© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE
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