Viking VGIC486-4G, VGIC486-4GQ, VGIC486-6Q, VGIC486-4Q, VGIC486-6G User Manual
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
• Right oven—large convection cavity
o Overall capacity—4.1 cu. ft.
(23”W. x 16-1/8”H. x 18-3/4”D.)
o
AHAM Standard capacity—3.7 cu. ft.
(23”W. x 16-1/8”H. x 17”D.)
o
Exclusive combination of single ushaped bake burners and infrared
broil burner, all with electric spark
ignition
o
Three heavy-duty racks/six rack
positions
• Left oven—bake, with auto. ignition
o Overall capacity—2.1 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)
o
AHAM Standard capacity—2.0 cu. ft.
(12-1/8”W. x 16-1/8”H. x 18-1/8”D.)
o
Two heavy-duty racks/six rack positions
• Exclusive VariSimmer™ setting for all
burners
• Removable porcelain burner bowls
• Drip tray with roller bearing glides and
two-quart drip pan
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
6G models include
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12” width thermostatically controlled
steel griddle/simmer plate
6Q models include
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
4G models include
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• 24”W. thermostatically controlled steel
griddle/simmer plate (separate
burner/control for the left and right side)
4GQ models include
• Four 15,000 BTU stainless steel
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
VGIC486-6G*
Six-Burner/
Griddle Range
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-free
normal use.
o Has black porcelain grates, black
porcelain burner caps, black porcelain grate supports/burner bowls,
and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VGIC486-6Q*
Six-Burner/
Grill Range
VGIC486-4G*
Four-Burner/
Double Griddle Range
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
VGIC486-4GQ*
Four-Burner/
Griddle/Grill Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGIC486-6GSS). If ordering optional brass trim, specify code at end (VGIC486-6GSSBR).
If ordering optional LP conversion, specify code at end (VGIC486-6GSSBRLP).
47-7/8”
(121.6 cm)
6”
(15.2 cm)
2
7-7/8”
(70.8 cm)
24-15/16”
(63.6 cm)
28-3/8
”
(72.0 cm)
35-7/8”
(95.1 cm) min.
to
37-5/8”
(95.6 cm) max.
All models
Overall width 47-7/8” (121.6 cm)
Overall height
Base height
To top of grate support 35-7/8” (91.1 cm) min. to 37-5/8” (95.6 cm) max.
Legs adjust (with “spindles” fully extended) 1-3/4” (4.5 cm)
Additions to base height
To top of grate Add 1-1/8” (2.9 cm)
To top of island trim Add 1-1/4” (3.2 cm)
To top of 6” backguard Add 6” (15.2 cm)
To top of 10” backguard Add 10” (25.4 cm)
To top of high-shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel 24-15/16” (63.3 cm)
To end of control panels 27-7/8” (70.8 cm)
To end of knobs 28-3/8” (72.0 cm)
Oven
Interior width
Right 23” (58.4 cm)
Left 12-1/8” (30.8 cm)
Interior height
Both 16-1/8” (41.0 cm)
Interior depth
Right 17” (43.2 cm)
Left 18-1/8” (45.9 cm)
Overall interior size
Right 3.7 cu. ft.
Left 2.0 cu. ft.
24-15/16” (61.8 cm)
42-15/16” (107.5 cm)
18” (45.7 cm)
6” (15.2 cm)
26-3/16” (66.5 cm)
1-5/8” (4.1 cm)
6” (15.2 cm)
COOKING
Professional Freestanding Gas 48”W.
Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
installation
information
including back-
guard, high-shelf,
island trim, and curb
base front.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
VGIC486-6G
Six-Burner/
Griddle Range
VGIC486-6Q
Six-Burner/
Grill Range
VGIC486-4G
Four-Burner/
Double Griddle Range
VGIC486-4GQ
Four-Burner/
Griddle/Grill Range
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