Viking VGIC4866GSS, VGIC488, VGRC3654GDBK, VGIC3664QSS, VGIC5366BLE User Manual

V

IKIN G

UUSSEE AANNDD CCAARREE MMAANNUUAALL

Freestanding Gas Ranges

F1220L

(MS0206VR)

3

--DDoo nnoott ssttoorree oorr uussee ggaassoolliinnee oorr ootthheerr ffllaammmmaabbllee vvaappoorrss aanndd
lliiqquuiiddss iinn tthhee vviicciinniittyy ooff tthhiiss oorr aannyy o

otthheerr aapppplliiaannccee..

WWHHAATT TTOO DDOO IIFF YYOOUU SSMMEELLLL GGAASS

--DDoo nnoott ttrryy ttoo lliigghhtt aannyy aapppplliiaannccee

--DDoo nnoott ttoouucchh aannyy eelleeccttrriiccaall sswwiittcchh;; ddoo nnoott uussee aannyy pphhoonnee iinn
yyoouurr

bbuuiillddiinngg..

--IImmmmeeddiiaatteellyy ccaallll yyoouurr ggaass ssuupppplliieerr ffrroomm aa nneeiigghhbboorr’’ss pphhoonnee..
FFoollllooww tthhee ggaass ssuupppplliieerr’’ss iinns

sttrruuccttiioonnss..

--IIff yyoouu ccaannnnoott rreeaacchh yyoouurr ggaass ssuupppplliieerr,, ccaallll tthhee ffiirree ddeeppaarrttmmeenntt..

--IInnssttaallllaattiioonn aanndd sseerrvvi

iccee mmuusstt bbee ppeerrffoorrmmeedd bbyy aa qquuaalliiffiieedd

iinnssttaalllleerr,, sseerrvviiccee aaggeennccyy,, oorr tthhee ggaass ssuupppplliieerr..

WWAARRNNIINNGG

IIff tthhee iinnffoorrmmaattiioonn iinn tthhiiss mmaannuuaall iiss nnoott ffoolllloowweedd eexxaaccttllyy,, aa ffiirree

oorr eexxpplloossiioonn mmaayy rreessuulltt ccaauussiinngg pprro

oppeerrttyy ddaammaaggee,, ppeerrssoonnaall

iinnjjuurryy oorr ddeeaatthh..

WWAARRNNIINNGG

11.. RReeaadd aallll iinnssttrruuccttiioonnss bbeeffoorree uussiinngg tthhee pprroodduucctt..

22.. IInnssttaallll oorr llooccaattee tthhee pprroodduucctt oonnllyy iinn aaccccoorrdda

annccee wwiitthh tthhee

pprroovviiddeedd IInnssttaallllaattiioonn IInnssttrruuccttiioonnss..

WWAARRNNIINNGG

••TTHHIISS RRAANNGGEE CCAANN TTIIPP

••IINNJJUURRYY TTOO PPEERRSSOONNSS CCOOUULLDD RREESSUULLTT

••IINNSSTTAALLLL AANNTTII--TTIIPP DDEEVVIICCEE PPAACCKKEEDD
WWIITTHH RRAANNGGEE

••SSEEEE I

INNSSTTAALLLLAATTIIOONN IINNSSTTRRUUCCTTIIOONNSS

2

CCoonnggrraattuullaattiioonnss .. .. ..

Your purchase of this product attests to the importance you
place upon the quality and performance of the major appliances you
use. With minimal care, as outlined in this guide, this product is
designed to provide you with years of dependable service. Please take
the few minutes necessary to learn the proper and efficient use and
care of this quality product.

We appreciate your choosing a Viking Range Corporation
product, and hope that you will again select our products for your
other major appliance needs.

TTaabbllee ooff CCoonntteennttss

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 4

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Before You Use Your New Range . . . . . . . . . . . . . . . . . . . . . . 6

Basic Functions of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . 7

Using Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . .29

Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rear Cover

WWAARRNNIINNGG

NNEEVVEERR uussee tthhiiss aapppplliiaannccee aass aa ssppaaccee hheeaatteerr ttoo hheeaatt oorr ttoo wwaarrmm tthhee
rroooomm.. DDooiinngg ssoo mmaayy rreessuulltt iinn ccaarrbbo

onn mmoonnooxxiiddee ppooiissoonniinngg aanndd

oovveerrhheeaattiinngg ooff tthhee oovveenn..

WWAARRNNIINNGG

NNEEVVEERR ccoovveerr aannyy sslloottss,, hhoolleess oorr ppaassssaaggeess iinn tteehh oovveenn bboottttoomm oorr
ccoovveerr aann eennttiirree rraacckk wwiitthh mmaatteerriiaallss ssu

ucchh aass aalluummiinnuumm ffooiill.. DDooiinngg

ssoo bblloocckkss aaiirr ffllooww tthhrroouugghh tthhee oovveenn aanndd mmaayy ccaauussee ccaarroonn
mmoonnooxxiiddee ppooiissoonni

inngg.. AAlluummiinnuumm ffooiill lliinniinnggss mmaayy aallssoo ttrraapp hheeaatt,,

ccaauussiinngg aa ffiirree hhaazzaarrdd.. TThhiiss iiss bbaasseedd oonn ssaaffeettyy ccoonnssi

iddeerraattiioonnss..

5

10. The flame of the open-top burner should be adjusted to just cover
the bottom of the pan or pot. Excessive burner setting may cause
scorching of adjacent countertop surfaces, as well as the outside of
the utensil. This is based on safety considerations.

11. Use dry pot holders. Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
surface areas. Do not use a towel or other bulky cloth.

12. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward toward
the center of the range, and so that it does not extend over
adjacent burners.

13. Surface areas near burners may become hot enough to cause
burns. During and after use, do not touch areas near burners until
they have had sufficient time to cool.

14. No oven liner protection coating such as aluminum foil should be
used in or around any part of the oven. Improper oven liners may
result in a risk of electric shock or fire. Keep oven free from grease
build-up.

15. Once the unit is installed as outlined in the Installation Instructions,
it is important that the fresh air supply is not obstructed. Ensure
that the kitchen is well-ventilated. Keep natural venting holes
open or install a mechanical ventilation device. Prolonged or
intensive use of the appliance may call for additional (such as
opening a window) or more effective ventilation (such as increasing
the level of a mechanical ventilation if present).

16. The flueway must also
remain clear.

17. Storage cabinet area above
the unit must be 36” (91.4
cm) and cannot project
more than 13” (33.0 cm)
outward from the rear wall.
Beware of potential hazards
associated with retrieving
items from such cabinets
when the unit is in operation.

18. Keep area clean and free from combustible material, gasoline, and
other flammable liquids.

19. Do not heat unopened food containers; buildup of pressure may
cause the container to explode and result in injury.

4

IImmppoorrttaanntt SSaaffeettyy IInnssttrruuccttiioonnss

1. Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according to
local codes. Have this technician show the the location of the gas
shut-off valve on the range so you know where and how to turn off
the gas if necessary.

IINN MMAASSSSAACCHHUUSSEETTTTSS:: AAllll ggaass pprroodduuccttss mmuusstt

bbee iinnssttaalllleedd bbyy aa ““MMaassssaacchhuusseettttss”” lliicceennsseedd pplluummbbeerr oorr ggaas

sffiitttteerr..

22..

Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. A qualified technician
is required for any adjustments or conversions to Nat. or LP gas.

3. The “push-to-turn” knobs of this range are designed to be child­safe. However, children should not be left alone in the kitchen
while the range is in use. Do not store items of interest to children
over the unit.

CCAAUUTTIIOONN::

Children climbing to reach items could

be seriously injured.

4. GREASE is flammable and should be handled carefully. Do not
use water on grease fires. Never pick up a flaming pan. Smother
flaming pan by covering utensil completely with well-fitting lid,
cookie sheet or flat tray. Flaming grease outside of utensil can be
extinguished with baking soda or, if available, a multipurpose dry
chemical or foam type extinguisher.

5. Never leave the surface area unattended at high heat setting.
Boil-overs cause smoking and greasy spill-overs which may ignite.

6. If you are “flaming” liquor or other spirits under an exhaust,

TTUURRNN

TTHHEE FFAANN OOFFFF..

The draft could cause the flames to spread out of

control.

7. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.

8. Never use your range for warming or heating a room. This is
based on safety considerations.

9. Use proper pan size. Select utensils having flat bottoms large
enough to cover the burner. Using undersized utensils allows the
flame to come up the side of the utensil, scorching the outside of
the utensil and making cleanup harder.

WWAARRNNIINNGG

To reduce the risk of fire, electrical shock, injury to persons, or damage
when using the oven, follow basic precautions, including the following:

7

BBeeffoorree YYoouu UUssee YYoouurr NNeeww RRaannggee

GGrriillll ((IIff aapppplliiccaabbllee))

The grates should be removed and washed in hot soapy water,
rinsed and then replaced prior to use. Other grill parts should be
removed, dusted, and replaced making sure that no flammable
materials have been accidentally placed in the grill.

WWookk PPaann ww//LLiidd ((IIff aapppplliiccaabbllee))

Remove all packaging materials and temporary labels from the
wok. Clean thoroughly with hot soapy water and dry thoroughly.
Apply a light coat of vegetable oil (do not use corn oil) to the entire
inside surface with a paper towel. Heat the wok on medium setting
until the cooking surface turns golden brown. Repeat this procedure
several times. This seasoning seals the pores of the metal, keeps food
from sticking, and prevents the wok from rusting. Wipe off excess oil
before using or storing.

DDrriipp TTrraayy//PPaann

The drip tray should be pulled out and checked for flammable
materials. Make sure to unwrap the drip pan and replace it in its
proper place under the griddle or grill (if applicable).

OOvveenn

Before first use, wipe interior with soapy water and dry
thoroughly.

BBaassiicc FFuunnccttiioonnss ooff YYoouurr OOvveenn

NNAATTUURRAALL AAIIRRFFLLOOWW BBAAKKEE
Heat is radiated from the two bake
burners in the bottom of the oven cavity
and is circulated with natural airflow. This
is your traditional bake setting

6

20. This appliance is not connected to a combustion products
evacuation device. It shall be installed and connected in
accordance with current installation regulations giving particular
attention to the relevant requirements regarding ventilation.

21. No attempt should be made to operate the appliance during
power outage.

22. A risk of tip-over may result if the appliance is not installed in
accordance with installation instructions including excessive
loading of the oven door or from abnormal usage.

23. Do not attempt to operate the appliance during power failure.

24. Never sit, step, stand, or lean on any part of the oven, or injury
may result.

25. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.

CCooookkiinngg UUtteennssiillss

Each cook has his or her own preference for the particular
cooking utensils that are most appropriate for the type cooking being
done. Any and all cooking utensils are suitable for use in the range
and it is not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience.

NNOOTTEE:: WWHHEENN UUSSIINNGG BBIIGG PPOOTTSS AANNDD//OORR HHIIGGHH
FFLLAAMMEESS,, IITT IISS RREECCOOMMMMEENNDDEEDD TTOO UUSSEE TTHHEE FFRROONNTT BBUURRNNEERRSS..
TTHHEERREE I

ISS MMOORREE RROOOOMM IINN TTHHEE FFRROONNTT AANNDD PPOOTTEENNTTIIAALL CCLLEEAANNUUPP

OOFF RREEAARR OORR AAPPPPLLIIAANNCCEE DDUUEE TTOO SSTTAAIINNIINNGG OORR DDIISSCCOOLLOORRAATTIIOON

N

WWIILLLL BBEE MMIINNIIMMIIZZEEDD..

All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.

IINNFFRRAARREEDD BBRROOIILL
The broil burner at the top of the oven
heats the metal screen until it glows. The
glowing screen produces the infrared
heat, searing the outside of broiled foods
and sealing in juices.

SStteeeell GGrriiddddllee//SSiimmmmeerr PPllaattee ((IIff aapppplliiccaabbllee))

The griddle is a heavy-weight, polished steel griddle that has a
USDA authorized protective coating. Before using, remove protective
coating using a Scotch Brite®soft scour pad. It is very important to
season the griddle by coating lightly with cooking oil.

9

CCOONNVVEECCTTIIOONN DDEEFFRROOSSTT
With temperature control off, air is circulated
by a motorized fan in the rear of the oven.
The fan accelerates natural defrosting of the
food without heat. To avoid sickness and
food waste, do not allow defrosted food to
remain in the oven for more than two hours.

8

CCOONNVVEECCTTIIOONN BBAAKKEE
Heat is radiated from the bake burners in
the bottom of the oven cavity and is
circulated by the motorized fan in the rear
of the oven. It provides more even heat
distribution throughout the oven cavity for
all uses. Multiple rack use is possible for
the largest baking job. When roasting,
cool air is quickly replaced - searing meats
on the outside and retaining more juices
and natural flavor on the inside with less
shrinkage.

IINNFFRRAARREEDD CCOONNVVEECCTTIIOONN BBRROOIILL
Exactly the same as regular broiling with
the additional benefit of air circulation by
the motorized fan in the rear of the oven.
The cool air is quickly replaced-improving
the already high performance of the
infrared broil burner.

CCOONNVVEECCTTIIOONN DDEEHHYYDDRRAATTEE
With the temperature control on 175

o

F,
warm air is radiated from the bake burners
in the bottom of the oven cavity and is
circulated by a motorized fan in the rear of
the oven. Over a period of time, the water
is removed from the food by evaporation.
Removal of water inhibits growth of
microorganisms and retards the activity of
enzymes. It is important to remember that
dehydration does not improve the quality ,
so only fresh, top-quality foods should be
used.

UUssiinngg YYoouurr RRaannggee

LLiigghhttiinngg tthhee BBuurrnneerrss

SSuurrffaaccee BBuurrnneerrss--AAuuttoommaattiicc RReeiiggnniittiioonn

To light the surface burners, turn the appropriate control knob
counter clockwise to any position. This control is both a gas valve and
an electric switch. Burners will ignite at any “on” position with the
automatic reignition system. If the flame goes out for any reason, the
burners will automatically reignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking.
On all surface igniters you should hear a “clicking” sound. If you do
not, turn off the control and check that the unit is plugged in and that
the fuse or circuit breaker is not blown or tripped.

Within a few moments, enough gas
will have traveled to the burner to be able to
light. When the burner lights, turn the
burner control to any position to adjust the
flame size.

Setting the proper height for the desired
cooking process and selected utensil will
result in superior cooking performance, while
also saving time and energy.

11

GGrriiddddllee//SSiimmmmeerr PPllaattee,, BBaakkee BBuurrnneerr,, IInnffrraarreedd BBuurrnneerr

Turning the thermostat counter clockwise to any “on” position
activates a glo-bar igniter and opens an electromechanical valve in the
system to start the gas valve. The griddle has a power “ON” light
which glows when the griddle thermostat is turned on. the light cycles
on and off with the burner. It is not possible to use both the infrared
burner and the bake burners at the same time. The design of the
system will not permit this, both for control of bake/broiler and for
safety of use.

GGrriiddddllee//SSiimmmmeerr PPllaattee OOppeerraattiioonn

•Turn the griddle control knob to desired temperature setting.

•Always turn off when not in use, or lower the heat between cooking

loads.

CCooookkiinngg TTiippss

•Preheat griddle at the desired temperature. Wait until light cycles off

for indication that the desired temperature has been reached and the
griddle is preheated.

•Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes,

French toast, fish and sandwiches. This will help to reduce sticking.
Meats usually have enough natural oils.

•Remove food particles with a metal spatula during cooking to make

the cleanup easier and to avoid including those particles in the food.

•Do not overheat the griddle. Turn it off when not in use, or lower

heat between cooking loads.

•After using and cleaning the griddle, the surface should be wiped with

a light film of cooking oil to protect the finish from rust and corrosion.

10

SSuurrffaaccee CCooookkiinngg TTiippss

•Use low or medium flame heights when cooking in utensils that are
poor conductors of heat, such as glass, ceramic, and cast-iron.
Reduce the flame height until it covers approximately 1/3 of the
utensil diameter. This will ensure more even heating within the utensil
and reduce the likelihood of burning or scorching the food.

•Reduce the flame if it is extending beyond the bottom of the utensil.
A flame that extends along the sides of the utensil is potentially
dangerous, heats the utensil handle and kitchen instead of the food,
and wastes energy.

•Reduce the flame height to the minimum level necessary to perform
the desired cooking process. Remember that food cooks just as
quickly at a gentle boil as it does at a rolling boil. Maintaining a
higher boil than is necessary wastes energy, cooks away moisture, and
causes a loss in food flavor and nutrient level.

TTEEMMPPEERRAATTUURREE SSEETTTTIINNGG GGUUIIDDEELLIINNEESS**

HEA

T SETTING USE

Simmer Melting small quantities.

Steaming rice.

HI-Simmer Simmering small quantities, sauces.

Low Melting large quantities
Low - Med Low-temperature frying. (eggs, etc.)

Simmering large quantities
Heating milk, cream sauces, gravies, puddings.

Med Sauteing and browning

Braising, pan-frying
Maintaining slow boil on large quantities.

Med-HI High-temperature frying.

Pan broiling
Maintaining fast boil on large quantities

HI Boiling water quickly.

Deep-fat frying in large utensil

*NOTE: The above information is given as guide only. You may need

to vary the heat settings to suit your personal requirements.

GGrriiddddllee CCooookkiinngg CChhaarrtt

FFoooodd

oo

FF

oo

CC
Eggs 250-300 121-149
Bacon 325-300 163-177
Pancakes 375-400 191-177
French Toast 400 205
Fish Fillets 300 149
Hamburger 350 177
Steaks 350 177