Viking VGCC548-4GQ User Manual

Professional Custom Series Freestanding Gas 48”W.

Standard Features & Accessories

All models include

• Right oven—large convection oven
o Overall capacity—4.0 cu. ft.

(23”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard capacity—3.7 cu. ft.

(23”W. x 16-1/8”H. x 17”D.)

o Three heavy-duty racks/six positions

and two halogen oven lights

• Left bake oven
o Overall capacity—2.1 cu. ft.

(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard capacity—2.0 cu. ft.

(12-1/8”W. x 16-1/8”H. x 18-1/8”D.)

o Two heavy-duty racks/six positions

and two halogen oven lights

• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high

• Exclusive SureSpark™ Ignition System
for all burners

• Exclusive VariSimmer setting for all
burners

• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning

• Exclusive combination of single
U-shaped bake burner and infrared
broil burner, all with electric spark
ignition

• Six functions – natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate and convection defrost

• Shipped standard with heavy-duty
metal knobs with stainless steel finish

• Shipped standard with stainless steel
island trim

• Standard kickspace height

COOKING

Sealed Burner Range

8B models include

• Exclusive one TruPower Plus™ 18,500

BTU Burner (front right burner
position)

• Seven 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition

6G models include

• Exclusive one TruPower Plus™ 18,500

BTU Burner (front right burner
position) five 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition

• 12”W. thermostatically controlled steel
griddle/simmer plate

• Removable grease trough holds two
1/2 cups of liquid

Model Options

VGCC548-8B*

Eight-Burner Range

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels.

Six-Burner/Griddle Range

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports/burner
bowls, and stainless steel knobs and
black switches.

• White (WH)
o Finish designates door front, lower

front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

VGCC548-6G*

• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

• Brass Accent Option (BR)—nameplate,
handle endcaps and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.

*Shown throughout with island trim. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGCC548-8BSS). If ordering optional brass accent, specify code at end (VGCC548­8BSSBR). If ordering optional LP conversion, specify code at end (VGCC548-8BSSBRLP).

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C OM • 1 - 8 8 8 - V I K I N G 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E

R E V I S E D 4 / 2 6 / 1 1

Professional Custom Series Freestanding Gas 48”W.

Standard Features & Accessories

All models include

• Right oven—large convection oven
o Overall capacity—4.0 cu. ft.

(23”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard capacity—3.7 cu. ft.

(23”W. x 16-1/8”H. x 17”D.)

o Three heavy-duty racks/six positions

and two halogen oven lights

• Left bake oven
o Overall capacity—2.1 cu. ft.

(12-1/8”W. x 16-1/8”H. x 18-3/4”D.)

o AHAM Standard capacity—2.0 cu. ft.

(12-1/8”W. x 16-1/8”H. x 18-1/8”D.)

o Two heavy-duty racks/six positions

and two halogen oven lights

• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high

• Exclusive SureSpark™ Ignition System
for all burners

• Exclusive VariSimmer setting for all
burners

• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning

• Exclusive combination of single
U-shaped bake burner and infrared broil
burner, all with electric spark ignition

• Six functions - natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate and convection defrost

• Shipped standard with heavy-duty
metal knobs with stainless steel finish

• Shipped standard with stainless steel
island trim

• Standard kickspace height

COOKING

Sealed Burner Range

6Q models include

• Exclusive one TruPower Plus™ 18,500

BTU Burner (front right burner
position)

• Five 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition

• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition

• Exclusive two piece removable
porcelainized drip pan holds three
quarts of liquid

4GQ models include

• Four 15,000 BTU brass sealed burners

with porcelain/cast iron caps and
automatic ignition/re-ignition

• 12”W. thermostatically controlled steel
griddle/simmer plate

• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition

Model Options

VGCC548-6Q*

Six-Burner/Grill Range

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels.

Four-Burner/Grill/Griddle Range

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports/burner
bowls, and stainless steel knobs and
black switches.

• White (WH)
o Finish designates door front, lower

front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

VGCC548-4GQ*

• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

• Brass Accent Option (BR)—nameplate,
handle endcaps and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.

*Shown throughout with island trim. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGCC548-6QSS). If ordering optional brass accent, specify code at end (VGCC548-6QSSBR).
If ordering optional LP conversion, specify code at end (VGCC548-6QSSBRLP).

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E

R E V I S E D 4 / 2 6 / 1 1

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8

-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1

-5/8”

(

4.1 cm)

1” (2.5 cm)

35-7/8”

(20.3 cm) min.

t

o

3

7”

(94 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

4

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COOKING

Professional Custom Series Freestanding Gas 48”W.

Sealed Burner Range

Please see



Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VGCC548-8B

Eight-Burner

Range

VGCC548-6G

Six-Burner/

Griddle Range

VGCC548-6Q

Six-Burner/
Grill Range

VGCC548-4GQ

Four-Burner/

Grill/Griddle Range

All models

Overall width 47-7/8” (121.6 cm)
Overall height

Base height

To top of side trim 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)

Additions to base height

To top of island trim Add 1” (2.5 cm)
To top of 8” backguard Add 8” (20.3 cm)
To top of high-shelf Add 23-1/2” (59.7 cm)

Overall depth (from rear)

To end of side panel 24-5/16” (61.8 cm)
To front of door 25-3/4” (65.4 cm)
To end of landing edge 28-1/16” (72.3 cm)
To end of door handle 28-11/16” (72.9 cm)

Oven

Interior width

Interior height

Interior depth

Overall interior size

Right 23” (58.4 cm)
Left 12-1/8” (30.8 cm)

Both 16-1/8” (41.0 cm)

Right Overall – 18-3/4” (47.6 cm)/AHAM – 17” (43.2 cm)
Left Overall – 18-3/4” (47.6 cm)/AHAM – 18-1/8” (46.0 cm)

Right Overall – 4.0 cu. ft./AHAM – 3.7 cu. ft.
Left Overall – 2.1 cu. ft./AHAM – 2.0 cu. ft.

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E V I S E D 4 / 2 6 / 1 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E