Viking VGIQ530T, VGBQ530E, VGIQ530E, VGIQ532T, VGBQ412T User Manual

Viking Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

IMPORTANT:
PLEASE READ AND FOLLOW

• Before beginning, please read these instructions
completely and carefully.

• Do not remove permanently affixed labels, warnings, or

plates from product. This may void the warranty

• Please observe all local and national codes and ordinances.

• The installer should leave these instructions with the
consumer who should retain for local inspector's use and

for future reference

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install this unit.
Failure to follow this instruction can result in back or

other injury.

Installation must conform with local codes or in the absence
of codes, the National Fuel Gas Code, ANSI Z223.1. In

Canada: Installation must be in accordance with the current

CAN/CGA-B149.1, Natural Gas and Propane Installation
Code or CAN/CGA-B149.2, Propane Storage and Handling

Code and/or local codes. For units with an external
electrical souce, when installed, must be electrically

grounded in accordance with local codes or with the
National Electrical code ANBI/NFPAT0, or Canadian Electrical

code, CBA C22.1

GENERAL INFORMATION

A&WARNING: This outdoor gas grill is not intended

to be installed in or on recreational vehicles and/or boats.

WARNING: Keep electrical supply cord and the

fuel supply hose away from heated surfaces.

i WARNING: This appliance is not fused. Installer

must install a ground fault interrupt.

•Keep grill area clear and free from combustible materials,
gasoline, and other flammable vapors.

•When the outdoor grill is not in use, the gas supply must
be turned off at the LP gas supply cylinder.

•The pressure regulator and hose assembly supplied with

the outdoor grill must be used. Replacement pressure

regulators and hose assemblies must be those specified
by the manufacturer.

•Finding a leak is not a "do-it-yourself" procedure. Some
leaks can only be found with the burner control in the on

position and this must be clone by a qualified technician.

•The LP supply cylinder to be used must be constructed
and marked in accordance with the specifications for LP-
gas cylinders of the U.S. Department of Transportation

(DOT) or the National Standard of Canada, CAN/CSA-
B337, Cy/inders, Spheres, and Tubes for the

Transportation of Dangerous Goods.

•Gas Manifold Pressure -

Natural gas - 4.0" W.C.R
LP/Propane - 10.0" W.C.R

•If the following instructions are not followed exactly, a fire
causing death or serious injury may occur:

-Do not store a spare LP gas cylinder under or near this
appliance.

-Never fill the cylinder beyond 80 percent full.

FOR YOUR SAFETY

If you smellgas:

1. Shutoff gasto the appliance.

2. Extinguishany open flame.

3. Open lid.

4. If odor continues, keep away from the appliance,
immediately call your gas supplier or your fire

department.

FOR YOUR SAFETY

1. Do not store or usegasoline or other flammable
vaporsand liquids inthe vicinity of this or any

other appliance.

2. Any LPcylinder not connected for use shallnot be
stored inthe vicinity of this or any other appliance.

Ifnot installed,operated and maintained in

accordance with the manufacturer'sinstructions,this

product could expose you to substancesinfuel or
fuel combustion which can causedeath or serious

illnessand which areknown to causecancer,birth
defects or other reproductive harm.

Forexample, benzene is a chemicalwhich is
partof the gas supplied to the cooking

product. It is consumed inthe flame during

combustion. However,exposureto a small
amount of benzene is possible ifa gas leak

occurs. Formaldehyde and soot are by-

productsof incomplete combustion. Properly
adjusted burners with a bluish rather than
yellow flame minimize incomplete combustion.

2

BASIC SPECIFICATIONS T-SERIES GRILLS

Description
Cutout Width

Cutout Depth
Cutout Height
Overall Width

Overall Depth
Gas

Requirements

Electrical
Requirements

Grill Burner
Rating

TilJSea rTM Burner

Rating (if applicable)
Smoker Burner

Rating (Ifapplicable)
Side Burner

Rating (Ifapplicable)
RotisserieBurner

Rating (Ifapplicable)
Approximate

Shipping Weight

VGBQ30OT/O302T VGIQ300T

28 5/8" 28 5/8"

(72.7 cm) (72.7 cm)

VGBQ410T/VGIQ41 OT

40 1/4"

(102.2cm)

VGBQ412T

40 1/4"

(102.2cm)

28" (71.1cm)

101/4" (26.0cm)

29 1/2" 29 1/2" 41 3/16" 41 3/16"

(74.9cm) (74.9cm) (104.6cm) (104.6cm)

32 3/4" (83.2cm)

Natural: standard residential 1/2" (1.3 cm)ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly for connection to standard 5gal, 20 lb.

LP/Propane gas cylinder with Type 1, QCC-1 connection or standard residential 1/2" (1.3 cm)
ID gas service line.

9 volt DC battery for electronic ignition

120VAC/60HZ - 24" (61.0 cm) power cord supply cord with 3-prong grounded plug attached to rotisserie motor

25,000 BTU Nat./22,500 BTU LP

(7.3 kW Nat./&5 kW LP)

N/A

12,500Nat./10,500 LPBTU

(3.7 kW Nat./3.1 kW LP)

325 Ibs.
(147kg)

30,000 BTU Nat/LP

8.3 kW Nat./LP
N/A

15,000 BTU Nat./13,500 BTU LP

(4.4 kW Nat./4.0 kW LP)

(1) 15,000 Nat./13,500 BTU LP

(4.4 kW Nat./4.0 kW LP)

325 Ibs. 380 Ibs.
(147 kg) (172 kg)

30,000 BTU Nat./LP N/A

8.3 kW Nat./LP
12,500 BTU Nat./10,500 BTU LP

(3.7 kW Nat./3.1 kW LP)

350 Ibs.
(159kg)

Description
Cutout Width

Cutout Depth
Cutout Height

Overall Width
Overall Depth

Gas
Requirements

Electrical
Requirements

Grill Burner
Rating

TruSearTM Burner
Rating (If applicable)

Smoker Burner
Rating

Side Burner
Rating (if applicable)

Rotisserie Burner
Rating

Approximate
Shipping Weight

VGBQB30T/VGIQB30T VGBQB32T/VGIQ532T

52 1/4'j (132.7 cm)

1

28" (71.1 cm)

10 1/4" (26.0 cm)

53 3/16" (135.1 cm)

32 3/4" (83.2 cm)
Natural: standard residential 1/2" (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly for connection to standard 5gal, 20 lb.

LP/Propane gas cylinder with Type 1, QCC-1 connection or standard residential 1/2" (1.3 cm)
ID gas service line.

9volt DC battery for electronic ignition
120VAC/60HZ - 24" (61.0 cm) power cord supply cord with 3-prong grounded plug attached to rotisserie motor

25,000 BTU Nat./22,500 BTU LP

(7.3 kW Nat./&5 kW LP)

30,000 BTU Nat./LP

8.8 kW Nat./LP
12,500 BTU Nat./10,500 BTU LP

(3.7 kW Nat./3.1 kW LP)

15,000 BTU Nat./13,500 BTU LP

(4.4 kW Nat./4.0 kW LP)

(2)15,000Nat./13,500BTULP

(4.4kW Nat./4.0kW LP)

490 Ibs.
(222kg)

30,000 BTU Nat./LP

8.8 kW Nat./LP

(1) 15,000 BTU Nat./13.500 BTU LP

(4.4 kW Nat./4.0 kW LP)

460 Ibs.
(209 kg)

3

BASIC SPECIFICATIONS E-SERIES GRILLS

Description
Cutout Width

Cutout Depth
Cutout Height

Overall Width

Overall Depth
,Sas

Requirements

Electrical
Requirements

Maximum Amp
Usage

Still Burner
Rating

TruSearTM Burner

Rating (if applicable)
Smoker Burner

Rating (If applicable)
Side Burner

Rating (If applicable)
RotisserieBurner

Rating (If applicable)
&pproximate

Shipping Weight

VGBQ300E VGIQ300E VGBQ410ENGIQ410E VGBQ412E

28 5/8" 28 5/8" 40 1/4" 40 1/4"

(72.7cm) (72.7cm) (102.2cm) (102.2cm)

28" (71.1cm)
10 1/4" (26.0cm)

29 1/2" 29 1/2" 41 3/16" 41 3/16"

(74.9cm) (74.9cm) (104.6cm) (104.6cm)

32 3/4" (83.2cm)

Natural: standard residential 1/2" (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly for connection to standard 5gal, 20 lb.

LP/Propane gas cylinder with Type 1, QCC-1 connection or standard residential 1/2" (1.3 cm)
ID gas service line.

120VAC/60HZ - 3' ( 91.4 cm) power cord supply cord with 3-prong grounded plug attached to grill
120VAC/d0HZ - 24" (61.0 cm) power cord supply cord with 3-prong grounded plug attached to rotisserie motor

2.1amps

N/A

12,500 Nat./10,500 LP BTU

(3.7 kW Nat./3.1 kW LP)

325 Ibs. 325 Ibs. 380 Ibs. 350 Ibs.
(147 kg) (147 kg) (172 kg) (159 kg)

2.1 amps 2.2 amps 2.3 amps
25,000 BTU Nat./22,500 BTU LP

(7.3 kW Nat./&5 kW LP)

30,000 BTU Nat/LP 30,000 BTU Nat./LP

8.3 kW Nat./LP 8.3 kW Nat./LP
N/A 12,500 BTU Nat./10,500 BTU LP

(3.7 kW Nat./3.1 kW LP)

15,000 BTU Nat./13,500 BTU LP

(4.4 kW Nat./4.0 kW LP

(1)15,000 Nat./13,500 BTU LP

(4.4 kW Nat./4.0 kW LP)

N/A

Description
Cutout Width

Cutout Depth
Cutout Height

Overall Width
Overall Depth

Gas
Requirements

Electrical
Recluirements

Maximum Amp
Usage
Grill Burner

Rating
TruSeaFMBurner

Rating (If applicable)
Smoker Burner

Rating
Side Burner

Rating (If applicable)
Rotisserie Burner

Rating
Approximate

Shipping Weight

VGBQ530ENGIQ530E VGBQ532E/VGIQ532E

52 1/4" (132.7cm)
28" (71.1cm)

10 1/4" (26.0cm)

53 3/16" (135.1cm)

323/4" (83.2cm)

Natural: standardresidential1/2" (1.3cm)ID gasserviceline.
LP/Propane: equipped with high capacityhose/regulatorassemblyfor connectionto standard5gal,20 lb.

LP/Propanegas cylinderwithType 1,QCC-1connectionor standardresidential1/2" (1.3cm)
ID gas serviceline.

120VAC/60HZ-3' ( 91.4cm) powercordsupplycord with 3-prong grounded plug attachedto grill
120VAC/&0HZ- 24" (51.0cm)power cordsupplycord with 3-prong grounded plug attachedto rotisseriemotor

3.0 amps 3.0 amps
25,000 BTU Nat./22,500 BTU LP

(7.3 kW Nat./&5 kW LP)

30,000 BTU Nat./LP I 30,000 BTU Nat./LP

8.8 kW Nat./LP I 8.8 kW Nat./LP
12,500 BTU Nat./10,500 BTU LP

(3.7 kW Nat./3.1 kW LP)

15,000 BTU Nat./13,500 BTU LP

(4.4 kW Nat./4.0 kW LP)

(2)15,000 Nat./13,500 BTU LP (1) 15,000 BTU Nat./13.500 BTU LP

(4.4 kW Nat./4.0 kW LP) (4.4 kW Nat./4.0 kW LP)

490 Ibs. 460 Ibs.
(222 kg) (209 kg)

GAS CONNECTION

Verify the type of gas supply to be used, either natural or LP,and make sure the marking on the grill rating

plate agrees with that of the supply. Never connect an unregulated gas line to the appliance. An installer supplied gas

shut-off valve must be installed in an easily accessible location. All installer supplied parts must conform to local codes,
or in the absence of local codes, with the National electrical Code, ANSI/NFPA 70 and the National Fuel Code, ANSI

Z223.1. In Canada: Installation must be in accordance with the current CAN/CGA-B142.l, Natural Gas Installation
Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. All pipe sealants must be an approved type

and resistant to the actions of LP gas. Never use pipe sealant on flare fittings. All gas connections should be made by
a competent technician and in accordance with local codes and or ordinances, in the absence of codes, the installation

must comply with the National Fuel Gas Code ANSI Z223.1.

The gas grill and its individual shut-off valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa). The gas grill must be isolated from
the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of that system

at test pressures equal to or less than 1/2 psi (3.5 kPa).

GAS CONVERSION

To convert a grill from natural to LP/Propane or LP/Propane to natural, you MUST use the conversion kit
supplied by the manufacturer.

Conversions should only be performed by an authorized service

technician.

ELECTRICAL CONNECTION FOR E-SERIESGRILLS

ELECTRICAL SHOCK HAZARD

This appliance is equipped with a 3' (91.4 cm) 3-prong

with a grounding plug for your protection

ainst shock hazard and should be plugged directly into a

rounded receptacle. Do not cut or remove the

prong from this plug. This unit is not fused and

installer must install a GFI. Unit must be grounded in
accordance with local codes or with the National Electrical

Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.1

NATURAL FIXED PIPING CONNECTION

Connection:
Operating Pressure:

Supply Pressure:

Standard Residential 1/2" ID gas service line - 1/2" NPT male with 7/8" (2.2 cm) flare adapter.

4.0" W.C.R Nat.
6" to 10" W.C.R Nat. If in excess of 10" W.C.R, a step-clown regulator is required.

Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on
type and size of run and how deep to bury the lines. If the gas line istoo small, the grill will not function properly.

To connect the supplied regulator assembly to the incoming flexible gas line, attach with a 1/2" (1.3 cm) female flare adapter to

the 7/8" (2.2 cm) male flare adapter on the regulator assembly. Ensure that the regulator arrow points in the direction of the
gas flow towards the unit and away from the supply. Attach the regulator assembly to the grill unit by pulling back the female

coupler sleeve towards the regulator. Insert the coupler into the male coupler fitting on the grill until the sleeve snaps forward
securing the connection. DO NOT forget to place the installer supplied gas valve in an accessible location.

NOTE: If using a Viking GSH12 flexible hose, remove the 1/2" flare adapter and attach hose to the 7/8" (2.2 cm) male flare

on the regulator assembly.

Female

Regulator Assembly

7/8" male

flare adapter

Male

COU_

fitting

Installer supplied

shut-off va!ve must

be easiJy accessible

Installer supplied flexible
gas line with 1/2"

female flare adapter or
Viking GSH12

LP/PROPANE FIXED PIPING CONNECTION

Connection:
Operating Pressure:

Supply Pressure:

Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on
type and size of run and how deep to bury the lines. If the gas line is too small, the grill will not function properly.

To connect the supplied regulator assembly to the incoming flexible gas line, attach with a 3/8" female flare adapter to the

3/8" male flare adapter to the regulator assembly. Ensure that the regulator arrow points in the direction of the gas flow
towards the unit and away from the supply. Attach the regulator assembly to the grill unit with the 3/8" female flare adapter on

the regulator assembly to the 3/8" male flare adapter on the grill.
DO NOT forget to place the installer supplied gas valve in an accessible location.

Standard Residential 1/2" ID gas service line - 1/2" NPT male with 3/8" flare adapter.

10.0" W.C.R LP/Propane.
11" to 14" W.C.R Nat. If in excess of 14" W.C.R, astep-clown regulator is required.

flare adapter

_ 3/8" female

f -

Regulator Assembly

@'@@@ 0

Regulator

j-

3/8" Male
flare

adapter 1]_ installer supplied

shut-oF valve must
be easily accessible

3/8" male
flare adapter

_ flexi_

Installer supplied
gas line with 3/8"

female flare adapter or
Viking GHS12

LP/PROPAN E TAN K CON NECTION

Outdoor grills orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for
connection to a standard 20 lb. LP/Propane cylinder equipped with a Type 1, QCC-1 connector. Hose assembly must
comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard
or the Theromp/astic Hose and Hose Couplings for Conducting Propane and Natural Gas CAN 1-8.3 standard. (See

LP/Propane tank requirements below). Each tank is supplied with a dust cap. Place dust cap on cylinder valve outlet

whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs may result in leakage of propane.

Connection: 1/2" (1.3 cm) NPT male with a 3/8" (.95) flare adapter
Operating Pressure: 10.0" W.C.R

To connect to LP/Propane regulator/hose assembly:

Although the flow of gas is stopped when the quick disconnect system is disconnected as part of its safety feature,
you should always turn the LP/Propane tank main valve "OFF" after each use and during transport of the tank or
unit. First connect the regulator to the grill unit by screwing the 3/8" flare coupling to the 3/8" flare adapter.
Connect to the tank valve by screwing the Type 1, QCC-1 connector to the LP/Propane tank. Open the tank valve
and check the connection between the regulator and the Type 1, QCC-1 fitting for leaks with a soapy water
solution. If bubbles appear, tighten the connection. Repeat until all leaks have been stopped. ALWAYS CHECK

FOR LEAKS AFTER EVERYLP/PROPANE TANK CHANGE. Any joint sealant used must be an approved type and

be resistive to the actions of LP/Propane gas

3/8" flare j_'_'''_ 3/8" flare coupling

adapter

*Tank must be

LP/PROPANE TANK REQUIREMENTS

A dented or rusty LP/Propane tank may be

hazardous and should be checked by your tank supplier.

Never use a cylinder with a damaged valve. All tanks
should be equipped with an OPD (overfilling protection
device). This isa DOT requirement for all tanks purchased after October 1, 1998 and will ensure that the tank is not
overfilled. The LP/Propane tank should be a standard 5-gal, 20 lb. gas cylinder tank approximately 12" in diameter and

18" high which must be constructed and marked in accordance with the Specifications for LP/Propane Gas Cylinders of the
U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and

Tubes for Transportation of Dangerous Goods; and Commission. The cylinder connection device must be compatible with
the Type 1, QCC-1 connector on the outdoor cooking appliance. All LP/Propane tanks must be mounted in a vertical
position for proper ventilation. The cylinder must be provided with a shut-off valve terminating in an LP/Propane gas
supply cylinder valve outlet specified. The cylinder supply system must be arranged for vapor withdrawal and provided

with a listed overfilling prevention device. If the appliance is stored indoors the cylinder must be disconnected and
removed from the appliance. Each tank is supplied with a dust cap. Place dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane. Cylinders must be stored outdoors in a well-vented area

out of the reach of children.

Type 1, QCC-1

connector

mounted in vertical
position for proper

ventilation

LEAK TESTING

Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness

check must be performed at the installation clue to possible mishandling in shipment or excessive pressure unknowingly being
applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas isdetected.

1. Do not smoke while leak testing. Extinguish all flames.

2. Never leak test with an open flame.

3. Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush or towel to apply
the solution to the fittings. For LP/Propane units, check with a full cylinder.

4. Check that all control knobs are in the "OFF" position.

5. Turn cylinder valve knob counter clockwise one turn to open.

6. Blowing bubbles in the soap solution indicates that a leak is present.

7. Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part recommended by the
manufacturer. Do not attempt to repair the cylinder valve if it should become damaged. The cylinder must be replaced.

8. If you are unable to stop a leak, shut off the gas supply at the cylinder valve. Remove the cylinder from the grill. Call an
authorized gas appliance service technician or LP/Propane gas dealer. Do not use the grill until the leak is corrected.

9. After checking for leaks, push in and turn any control knob to release the pressure inthe hose and manifold. Turn off the
control knob.

Before placing into operation, always check for gas leaks with a soapy

water solution. DO NOT USE AN OPEN FLAME TO CHECK FOR

LEAKS.

LEAK TEST

POINTS

*Tank must be
mounted in vertical

position for proper
ventilation

INSTALLATION PROCEDURES FOR BUILT-IN INSTALLATION

1. A minimum of 6" (15.2 cm) from the sides, or a minimum of 8" (20.3 cm) from the right side if there is a rotisserie motor,

and a minimum of 24" (61.0 cm) from the back must be maintained from the grill above the cookin9 surface to adjacent
vertical combustible construction. The grill is not to be located under overhead unprotected combustible construction.

2. A minimum of 3" (7.6 cm) clearance from the back of the grill with acanopy and a minimum of 6" (15.2 cm) from the back
of the grill without a canopy to non-combustible construction is required for the purpose of allowin 9 the lid to open fully

and for proper ventilation. Note that the grill exhausts combustion products and cookin9 greases to the back. Never locate
the grill in a location where the exhaust is directed at a window, lessthan 24" (61.0 cm) to combustible material or any

surface that is difficult to clean. It is desirable to allow at least 6" side clearance to non-combustible construction above the
cookin 9 surface for counter space. If usin9 the rotisserie option, the space is essential for motor and skewer clearance. The

grill can be placed directly adjacent to combustible and/or non-combustible construction below the cookin 9 surface.

3. When determinin 9 a suitable location for the grill, take into account concerns suchas exposure to wind, proximity to traffic
paths and keepin9 gas supply lines as short as possible. Locate the grill only in a well-ventilated area. Never locate the grill

in a buildin 9, garag e, breezeway, shed or other such enclosed areas. Durin9 heavy use, the grill will produce a lot of smoke.

Ensurethere is adequate area for it to dissipate.

4. If usin9 a rear wall, locate the electrical service on the right hand side for the rotisserie motor. The rotisserie motor requires
a 110/120 volt supply, the power supply cord on the motor is equipped with a 3-pron 9 (grounded) plu9 for protection

against shock hazard. Do not cut or remove the grounding from the plu9. The electrical service must be equipped with a
properly grounded 3-pron9 receptacle as required by the National Electrical Code ANSI/NFPA 70-latest edition. Installation
in Canada must be in accordance with the Canadian Electrical Code, CSA 22.1 and local codes.

IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valve must be easily accessible.

BUILT-IN CLEARANCE DIMENSIONS

_'--31 9/16 (80.2cm)

1

(58,3 cm)

22 15/16" l

16 5/8"

(42.4 cm)

101/4"

(26.0 cm)

Min. 3" (7.6 cm)to non-

combustible surface

Min. 24" (61.0 cm) to

combustible surface

32 3/4"I_3'2cm)"_i

10

(15.2 cm)

,,

._ A ,.

- 5 3/8" (13.7 cm)
_ 8" (20.3 cm)*

n 0 0 _°

/

o /,

o°@@0

/
/

MODEL Dim. A

VGBQ300T/0302T 29 1/2" (74.9 cm)
VGBQ300E

VGIQ300T 29 1/2" (74.9 cm)
VGIQ300E

VGBQ410T/VGIQ410T 41 3/16" (104.6 cm)
VGBQ410E/VGIQ410E

VGBQ412T 41 3/16" (104.6 cm)
VGBQ412E

VGBQ530T/VGIQ530T 53 3/16" (135.1 cm)
VGBQ530E/VGIQ530E

VGBQ532T/VGIQ532T 53 3/16" (135.1 cm)
VGBQ532TNGIQ532T

/
/

/

/

/

/

/

/

/

/

*Minimum

clearance

needed for
removal and

replacement of

Rotisserie
Motor.

11

CUTOUT DIMENSIONS

**Gas Inlet and power cord
supply opening can be

located anywhere within 5"

(12.7 cm) shaded area

Model Dim. B
VGBQ300T/0302T 28 518" (72.7 cm)

VGBQ300E
VGIQ300T 28 5/8" (72.7 cm)

VGIQ300E
VGBQ410T/VGIQ410T 40 1/4" (102.2 cm)

VGBQ410E/VGIQ410E
VGBQ412T 40 1/4" (102.2 cm)

VG BQ412E
VGBQ530TNGIQ530T 52 1/4" (132.7 cm)

VGBQ530E/VGIQ530E
VGBQ532TNGIQ532T 52 1/4" (132.7 cm)

VGBQ532E/VGIQ532E

28" (71.1 cm)

Electrical Connection for
Rotisserie Motor

(position unit so that the
plug is always accessible)

36"

(91.4 cm)

power supply cord to
be located on rear wall

with a maximum
distance of 2' (61.0 cm)

beneath solid bottom

support

***IMPORTANT: Cabinet cutout must have a solid

I

(12.7 cm): "¢J

s

***Solid

Bottom

Support

(26.0 cm)

*Access

Door

Opening

*'AccessDoors sold separately-

refer to access door installation
instructions {or correct dimensions

bottom to support the full weight of the unit.

Min. 3"
(7.6 cm)

10 1/4"

12

BURNER ADJUSTMENT

Each burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may

make it necessary to adjust the burners. The flames of the burners (except the rotisserie infrared burner) should be visually
checked and compared with Fig. 1, Fig. 2, and Fig. 3.

Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check

if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. With a proper flame height, adjust the air shutter
to obtain a blue flame with no yellow tipping that sits on the burner at the burner ports. The air shutter is locked in place by a

set screw which must be loosened prior to lighting the burner for adjustments.

To accessthe air shutter on the grill burners and smoker burner, remove the valve panel. To accessthe air shutter on

the side burners, remove the grates, burner bowls, and grate support. With a screw driver, loosen the lock-screw on the face
of the air shutter. Light the burner and adjust according to the directions below.

1. If the flame isyellow, turn the air shutter counter clockwise to allow more air to the burner.

2. If the flame is noisy and lifting away from the burner, turn the air shutter clockwise to reduce the amount of air to
the burner.

Once adjusted, turn the burner off, tighten the set screw on the air shutter, replace the valve panel for the grill burners and the
grate support, burner bowls, and grates for the side burners.

To ensure proper installation of the grill burners, side burners, and smoker burner:

1. Slide opening in air shutters over the orifice located inthe front of the grill.

2. For the smoker burner, secure back of the burner by placing over screw slot on rear of grill and replacing screw.

Fig. 1

GRILL BURNER

Orifice

1/2" l

(1.3 cm)_

3/8"

(.95 cm)

Air

Shutter ,,

3/8" (.95 cm)

SMOKER BURNER

13

Fig. 3

SIDE BURNERS (If applicable)

-1_ Air Shutters

°O

o

Fig. 4

FLAME HEIGHT

SIDE BURNERS

(Ifapplicable)

3/8"

(.95 cm)

_[ °

I

/

Orifice

Fig. 5

FLAME HEIGHT

INFRARED BURNER

Fig. 6

FLAME HEIGHT

TruSear BURN ER

1/4"

(.64 cm) .-_

1/4"

(.64 cm)

14

ROTISSERIESYSTEM

The rotisserie motor is attached to the mounting

bracket located on the right side of the grill frame. The
rotisserie motor must be electrically grounded in accordance

with local codes The skewer for the rotisserie is assembled into
the gear box assembly by placing the pointed end into the gear

box, and resting the threaded end on the support at the left

side of the grill. With the skewer pushed as far inas possible,
the grooved skewer bushing should rest on the left side bracket.

Do not remove the plastic cover on the rotisserie motor switch
due to safety consideration.

Grooved skewer

suppor

ELECTRICAL SHOCK HAZARD

This appliance is equipped with a
grounding plug for your protection against
shock hazard and should be plugged
directly into a properly grounded

Do not cut or remove the

prong from this plug.

Rotisserie

motor

PERFORMANCE CHECKLIST

A qualified installer should carry out the following checks:

• All internal packaging removed.

• Specified clearances maintained to combustible materials.

• Pressureregulator connected and set.

• Manual shut-off valve installed and accessible.

• Check air shutter adjustment - sharp blue flame, no yellow
tipping.

• Check for gas leaks (odors) at all gas connections.

• Each burner lights satisfactory, individually or with adjacent

burners lit.

Any adjustments necessary that are the result of the installer
not following instructions will be responsibility of the installer,

dealer or the end user of the product.

Mounting Grounded

bracket plug

Gear box
assembly

FINAL PREPARATION

• Some stainless steel parts may have a plastic protective
wrap which must be peeled off. The interior should be

washed thoroughly with hot, soapy water to remove
film residues and any dust or debris before being used,

then rinsed and wiped dry. Solutions stronger than

soap and water are rarely needed.

• All stainless steel body parts should be wiped with hot,

soapy water and with a liquid cleaner designed for this
material. If buildup occurs, do not use steel wool,

abrasive cloths, cleansers, or powders! If it isnecessary

to scrape stainless steel to remove encrusted materials,

soak with hot, wet cloths to loosen the material, then
use a wool or nylon scraper. Do not use a metal knife,
spatula, or any other material tool to scrape stainless

steel! Scratches are almost impossible to remove.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing
service on the grill. Do not repair or replace any part of the

outdoor grill unlessspecifically recommended inthe manual.
All other servicing should be referred to a qualified technician.

15

F20054H (PSO606VR)