Viking VESO527SS, VESO530SS, VEDO527SS, VESO130SS, VEDO127SS Service Notebook
...
SERVICE NOTEBOOK
BUILT-IN ELECTRIC WALL OVEN
Models
VESO127SS
VESO527SS
VEDO127SS
VEDO527SS
VESO130SS
VESO530SS
VEDO130SS
VEDO530SS
DESO127SS
DESO527SS
DEDO127SS
DEDO527SS
DESO130SS
DESO530SS
DEDO130SS
DEDO530SS
VIKING RANGE CORPORATION
111 Front Street, Greenwood, Mississippi (MS) 38930 USA 662-455-1200
Important Information
SAVE THESE INSTRUCTIONS
REVIEW ALL SERVICE INFORMATION IN THE APPROPRIATE SERVICE MANUAL AND
TECHNICAL SHEETS BEFORE BEGINNING REPAIRS.
Pride and workmanship go into every product to provide our customers with quality products. It is possible,
however, that during its lifetime, a product may require service. Products should be serviced only by a
qualified service technician that is familiar with the safety procedures required in the repair and who is
equipped with the proper tools, parts, testing instruments, and the appropriate service manual.
Safety Information
This manual uses safety symbols to inform the
qualified service technician of possible hazards
that may be present during a service procedure.
They will appear as follows:
DANGER: IMMEDIATE HAZARDS
WHICH WILL RESULT IN SEVERE
PERSONAL INJURY OR DEATH.
WARNING: Hazards or unsafe
practices which COULD result in severe
personal injury or death.
CAUTION: Hazards or unsafe practices
which COULD result in minor personal injury
or product or property damage.
Note to Customer
If you perform service on your own Viking
product, you must assume responsibility of
personal injury or property damage which may
result.
Viking will not be responsible for injury or
property damage arising from service performed
by anyone other than Viking Factory Authorized
Service Agencies.
WARNING: To avoid risk of serious
injury or death, repairs should not be
attempted by unauthorized personnel.
CAUTION: VIKING will not be
responsible for any injury or property damage
from improper service procedures. If
performing service on your own product, you
must assume responsibility for any personal
injury or property damage which may result.
To locate an authorized servicer, call:
Viking Technical Service
Phone No. 1-800-914-4799
Address your written correspondence to:
Viking Preferred Service
111 Front Street
P.O. Drawer 956
Greenwood, MS 38935-0956
2
Professional Series Built-In Electric Ovens Warranty
One Year Full Warranty
Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warranted to be free from
defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail
purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be
defective during the warranty period.
*Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or workmanship for
a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE
SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
Viking Range Corporation uses the most up-to-date processes and best materials available to produce all color finishes. However,
slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences
in kitchen lighting, product locations, and other factors.
Five Year Limited Warranty
Any bake element, broil element, or convection cook element which fails due to defective materials or workmanship in normal
household use during the second through the fifth year from the date of original retail purchase will be repaired or replaced, free
of charge for the part itself, with the owner paying all other costs, including labor.
Ten Year Limited Warranty
Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship in normal
household use during the second through the tenth year from the date of original retail purchase will be repaired or replaced, free
of charge for the part itself, with the owner paying all other costs, including labor.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product
during the term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the
country where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency
or representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, lose of electrical power to
the product for any reason, alteration, outdoor use, improper installation, improper operation, or repair or service of the product by
anyone other than an authorized Viking Range Corporation service agency or representative. This warranty does not apply to
commercial usage. Warrantor is not responsible for consequential or incidental damage whether arising out of breach of contract,
or otherwise. Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages, so the above
limitation or exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon
request, and making the appliance reasonably accessible for service. If the product or one of its component parts contain a defect
or malfunction during warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or
malfunction, the owner is entitled to either a refund or replacement of the product or its component part or parts. Warrantor’s
liability on any claim of any kind, with respect to the goods or services covered hereunder, shall in no case exceed the price of the
goods or service or part thereof which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range
Corporation service agent or representative. Service will be provided during normal business hours, and labor performed at
overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the
product was purchased, an authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and
serial number and date of original purchase. For the name of your nearest authorized Viking Range Corporation service agency,
call the dealer from whom the product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original
purchase to establish warranty period.
The return of the Owner Registration Card is not a condition of warranty coverage.
Registration Card so the Viking Range Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described bake element, broil element, convection
cook element, porcelain oven, or porcelain inner door panel are limited in duration to the period of coverage of the applicable
express written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you. This warranty gives specific legal rights, and you may also have other rights
which may vary from jurisdiction to jurisdiction.
You should, however, return the Owner
111 Front Street, Greenwood, Mississippi (MS) 38930 USA 662-455-1200
Specifications are subject to change without notice.
For more product information, call 1-888-VIKING1 (845-4641), or visit our web
VIKING RANGE CORPORATION
site at http://www.vikingrange.com
3
Table of Contents
Important Information ................................................................................................2
Safety Information....................................................................................................................2
Note to Customer......................................................................................................................2
General Overview.........................................................................................................6
Specifications.................................................................................................................7
Serial Number Location...............................................................................................8
Model Numbers ........................................................................................................................8
Serial Numbers .........................................................................................................................8
Operation.......................................................................................................................9
Oven Control Panel...................................................................................................................9
Oven Preheat Chart.................................................................................................................10
Oven Settings and Functions ..................................................................................................11
Clock and Timers....................................................................................................................13
Self-Clean Cycle.....................................................................................................................17
Service Procedures .....................................................................................................18
Part Locator.............................................................................................................................18
Service Situation Chart...........................................................................................................19
Partial Oven Removal.............................................................................................................20
Full Oven Removal.................................................................................................................20
Door Assembly Removal........................................................................................................21
Door Gasket Removal.............................................................................................................21
Outer Door Panel Removal.....................................................................................................22
Outer Door Glass Removal.....................................................................................................22
Inner Door Glass Removal .....................................................................................................23
Door Handle Removal............................................................................................................23
Door Hinge Removal..............................................................................................................24
Oven Rack Removal...............................................................................................................24
Glide Rack ..................................................................................................................24
Standard Rack.............................................................................................................24
Oven Rack Support Removal .................................................................................................24
Oven Light Bulb Removal......................................................................................................25
Side Lights..................................................................................................................25
Top Light ....................................................................................................................25
Temperature Sensor (RTD) Removal.....................................................................................26
Broil Element Removal ..........................................................................................................27
Glass Enclosed............................................................................................................27
Tubular Style...............................................................................................................27
Bake Element Removal ..........................................................................................................28
Catalyst Removal....................................................................................................................28
Convection Baffle Removal....................................................................................................29
Convection Bake Element Removal.......................................................................................29
Convection Fan Motor Removal.............................................................................................30
Convection Fan Blade Removal.............................................................................................30
Access to Control Components...............................................................................................31
Partial Access..............................................................................................................31
4
Full Access................................................................................................................. 31
Oven Function Selector Removal .......................................................................................... 32
Oven Thermostat Removal..................................................................................................... 32
Oven Control Board Removal................................................................................................ 33
Oven Light Switch Removal..................................................................................................33
Oven Cycle/Clean Indicator Lights Removal ........................................................................ 34
Oven Timer/Clock Removal .................................................................................................. 34
Digital Timer..............................................................................................................34
Analog Timer ............................................................................................................. 35
Convection Motor Capacitors Removal................................................................................. 36
Thermal Cut-Out (TCO) Removal......................................................................................... 37
Single Oven and Upper Double Oven........................................................................ 37
Lower Double Oven...................................................................................................37
Door Latch Assembly Removal............................................................................................. 38
Single Oven and Upper Double Oven........................................................................ 38
Lower Double Oven...................................................................................................38
Door Switch Removal............................................................................................................ 39
Single Oven and Upper Double Oven........................................................................ 39
Lower Double Oven...................................................................................................40
Oven Lights Transformer.......................................................................................................40
Blower Motor......................................................................................................................... 41
Single Oven and Upper Double Oven........................................................................ 41
Lower Double Oven...................................................................................................42
Door Hinge Receiver Removal .............................................................................................. 43
Meat Probe Socket Removal..................................................................................................43
Troubleshooting .........................................................................................................44
Selector and Thermostat Characteristics................................................................................44
Component Testing................................................................................................................ 45
Troubleshooting Guide........................................................................................................... 47
Oven Control Board............................................................................................................... 50
Communication between Control Boards on Double Ovens................................................. 52
Strip Circuits and Schematics ................................................................................................ 53
5
General Overview
The Viking Built-In Electric Wall Ovens are available in various configurations. The oven features include
hidden bake elements, two broil element styles (glass enclosed or tubular), TruConvec
TM
convection motor
and bake element, and two types of oven controls. The ovens are available in single or double oven
configurations and come in two widths.
Model/Serial
Number Plate
(on bottom of
control panel)
TruConvec
Element
(behind baffle)
Oven Light
Broil Element
(glass enclosed)
Oven Light
Oven Racks
(3 upper oven;
3 lower oven)
Bake Element
(concealed)
Lower Oven
Professional Premiere Double Oven Shown
6
Knobs
Model Number
Clock
Bake Element
Broiler
Convection
System
Oven Light
Meat Probe
Electrical
Requirements
Specifications
Select Premiere Professional
27" Wide 30" Wide 27" Wide 30" Wide
VESO127 VEDO127 VESO130 VEDO130 VESO527 VEDO527 VESO530 VEDO530
Digital Digital
10-Pass Concealed Element 10-Pass Concealed Element
10-Pass Tubular Electric Infrared Glass Enclosed
2-Speed 2-Speed
One One One One Three Three Three Three
No No No No Yes Yes Yes Yes
4-Wire
w/ground,
30 Amp.
Connection
(upper only)
4-Wire
w/ground,
50 Amp.
Connection
2-Speed 2-Speed
4-Wire
w/ground,
30 Amp.
Connection
(upper only)
4-Wire
w/ground,
50 Amp.
Connection
2-Speed 2-Speed
4-Wire
w/ground,
30 Amp.
Connection
(both ovens)
4-Wire
w/ground,
50 Amp.
Connection
2-Speed 2-Speed
4-Wire
w/ground,
30 Amp.
Connection
(both
ovens)
4-Wire
w/ground,
50 Amp.
Connection
Max Amp. Usage
Bake Rating
Broil Rating
TruConvec
Rating
Knobs
Model Number
Clock
Bake Element
Broiler
Convection
System
Oven Light
Meat Probe
Electrical
Requirements
Max Amp. Usage
Bake Rating
Broil Rating
TruConvec
Rating
24 40 24 40 24 40 24 40
3000 Watts 3000 Watts
4000 Watts 3500 Watts
3000 Watts 3000 Watts
Select Premiere Designer
27" Wide 30" Wide 27" Wide 30" Wide
DESO127 DEDO127 DESO130 DEDO130 DESO527 DEDO527 DESO530 DEDO530
Digital Digital
10-Pass Concealed Element 10-Pass Concealed Element
10-Pass Tubular Electric Infrared Glass Enclosed
2-Speed 2-Speed
One One One One Three Three Three Three
No No No No Yes Yes Yes Yes
4-Wire
w/ground,
30 Amp.
Connection
24 40 24 40 24 40 24 40
(upper only)
4-Wire
w/ground,
50 Amp.
Connection
3000 Watts 3000 Watts
4000 Watts 3500 Watts
3000 Watts 3000 Watts
2-Speed 2-Speed
4-Wire
w/ground,
30 Amp.
Connection
(upper only)
4-Wire
w/ground,
50 Amp.
Connection
2-Speed 2-Speed
4-Wire
w/ground,
30 Amp.
Connection
(both ovens)
4-Wire
w/ground,
50 Amp.
Connection
2-Speed 2-Speed
4-Wire
w/ground,
30 Amp.
Connection
(both
ovens)
4-Wire
w/ground,
50 Amp.
Connection
7
r
Serial Number Location
The model number and serial number are located on the data plate. The data plate is located on the top left
side of the oven cavity under the control panel.
Model Numbers
V
V = Professional
D = Designer
E = Electric
S = Single
D = Double
O = Oven
Serial Numbers
E S O 1 2 7 S S
27 = 27" Wide
30 = 30" Wide
SS = Stainless
1 = Select
5 = Premiere
Serial Number 031006C0000000001
Month
Day
Year of Manufacture
Serial Numbe
8
Operation
Oven Control Panel
The Viking Built-In Electric Wall Ovens are available in two control panel options. Each oven has a Function
Selector and a Temperature Control. On double ovens, the Interior Oven Light Switch and Electronic Timing
Center are shared.
Interior Oven
Light Switch
CLEAN
SELF
CLEAN
LOW
OVEN
BROIL
LIGHT
MED
BROIL
Interior Oven
Light Switch
Oven Light
Oven Function
Selector
BAKE
ROAST
CONV.
CONV.
BAKE
TRU
CONVEC
OVEN
UPPER OVEN
OFF
HI
BROIL
CONV.
BROIL
OVEN FUNCTION
Oven Function
Selector
Oven Cycle Indicator
self
clean
low
broil
med
broil
hi
conv.
broil
Oven Function Oven Temperature
Clean Oven
off
bake
conv.
bake
tru
convec
conv.
roast
broil
Upper Oven
Electronic
Oven Cycle Indicator
OFF
200
300
TEMPERATURE
CLEAN
BROIL
500
CLOCK/
400
PROBE
MIN/SEC
Timing
Center
SET
BAKE
SET
TIMER
TIME
(Professional Models)
Analog Clock with Digital Display
200
300
(Premiere Models)
off
clean
broil
500
400
min/sec
timer
bake
start
Set
time
time
(Designer Models)
Temperature
START
Self-Clean Indicator
BAKE
ROAST
CONV.
CLEAN
CONV.
BAKE
TRU
CONVEC
LOWER OVEN
OFF
200
300
400
TEMPERATURE
OFF
SELF
CLEAN
LOW
BROIL
MED
BROIL
TIME
HI
BROIL
CONV.
BROIL
OVEN FUNCTION
Control
OVEN
CLEAN
BROIL
500
Digital Clock
(Select Models)
Self-Clean Indicator
Clean Oven
self
off
clean
bake
low
broil
med
broil
broil
probe
temp
Oven Function Oven Temperature
conv.
bake
tru
convec
conv.
hi
conv.
roast
broil
Lower Oven
Temperature
off
200
300
400
Control
clean
broil
500
upper
timed
lower
timed
manual
9
Oven Preheat Chart
Preheat is defined as the time from room temperature till the oven light cycles off. The following chart
represents a typical preheat cycle set at 300° F. The chart shows what elements are on and in what order. The
numbered columns represent the number of cycles the oven takes to complete preheat. All elements use
approximately 240V and cycle on and off for different lengths of time. Cycles for double ovens may vary.
Cycle Inner broil Outer broil Inner bake Outer bake Oven indicator light on
1. X X X X
2. X X X X
3. X X X
4. X X X X
5. X X X X
6. X X X
7. X X X X
8. X X X X
9. X X X
10. X X X X
11. X X X X
12. X X X
13. X X X X
14. X X X X
15. X X X
16. X X X X
17. X X X X
18. X X X
19. X X X
20. X X X X
21. X X X X
22. X X X
23. X X X
24. X X X X
25. X X X X
26. X X X
27. X X X
28. X X X X
29. X X
30. X X
31. X X
32. Oven light cycles off. Preheat completed, all elements off until regular cycling takes over.
10
Oven Settings and Functions
Self-Clean
OFF
SELF
CLEAN
LOW
BROIL
MED
BROIL
During the self-clean cycle, the oven reaches
elevated temperatures using the broil and bake
elements. The broil elements use approximately
240V and remain on during the self-clean cycle.
The bake elements use approximately 240V and
cycle on for a few seconds at various times during
the cleaning process.
High Broil
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
OFF
SELF
LOW
BROIL
BROIL
CLEAN
MED
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
Low Broil
OFF
SELF
LOW
BROIL
BROIL
CLEAN
MED
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
low broil
Heat radiates only from the inner broil element.
The inner broil element uses approximately 240V
and pulses on for 25 seconds and off for 35
seconds.
Convection Broil
OFF
SELF
LOW
BROIL
BROIL
CLEAN
MED
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
high broil
Heat radiates from both broil elements. The broil
elements use approximately 240V and remain on
constantly.
Medium Broil
OFF
SELF
LOW
BROIL
BROIL
CLEAN
MED
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
medium broil
Heat radiates from both broil elements. The broil
elements use approximately 240V and pulse on
for 40 seconds and off for 15 seconds.
convection broil
Heat radiates from both broil elements. The broil
elements use approximately 240V and pulse on
for 53 seconds and off for 7 seconds. Additionally,
the convection fan cycles on for 40 seconds,
cycles off for 7 seconds, and then cycles on in the
opposite direction for 40 seconds. This cycle then
repeats.
Convection Defrost
OFF
SELF
CLEAN
LOW
BROIL
MED
BROIL
Only the convection fan operates. No elements are
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
on. The convection fan cycles on in one direction
for 40 seconds, cycles off for 7 seconds, and then
cycles on in the opposite direction for 40 seconds.
This cycle then repeats.
OFF
200
300
CLEAN
BROIL
500
400
11
Convection Dehydrate
OFF
SELF
BROIL
LOW
MED
BROIL
CLEAN
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
With the selector set to TruConvec and the
temperature control on 200° F, warm air is
circulated by the convection fan.
OFF
200
300
CLEAN
BROIL
500
400
Two-Element Bake
OFF
SELF
two-element bake
BROIL
LOW
MED
BROIL
CLEAN
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
The bake elements use approximately 240V and
the inner broil element cycles on and off at various
times to maintain the set temperature. See the
oven preheat chart for more information.
TruConvec
OFF
SELF
CLEAN
LOW
BROIL
MED
BROIL
TruConvec
The convection element uses approximately 240V
and pulses on for 53 seconds and off for 7
seconds. The convection fan remains in low
speed, changing direction every 40 seconds.
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
Convection Bake
OFF
SELF
convection bake
BROIL
LOW
MED
BROIL
CLEAN
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
The convection element uses approximately 240V
and cycles on and off at various times. The bake
and broil elements use 240V and pulse on and off
less frequently than the convection element.
Additionally, the convection fan cycles on for 40
seconds, cycles off for 7 seconds, and then cycles
on in the opposite direction for 40 seconds. This
cycle then repeats.
Convection Roast
OFF
SELF
CLEAN
LOW
BROIL
MED
BROIL
convection roast
The convection element uses approximately 240V
and pulses on for 40 seconds and off for 7
seconds. The convection fan remains in high
speed, changing direction every 40 seconds.
During the change in direction, the broil elements
pulse on for approximately 2 seconds.
BROIL
BAKE
CONV.
BAKE
TRU
CONVEC
CONV.
HI
ROAST
CONV.
BROIL
12
Clock and Timers
Setting the Min/Sec Timer
Digital Electronic Timing Center
The Electronic Timing Center is used to program
and control all timing functions. It has five display
and programming modes that are activated by the
four push buttons and the “SET” knob. Both the
Bake Time mode and the Min/Sec Timer mode
can be used to time cooking periods. These
features can be used at the same time when both
ovens are in use. Only the Bake Time and SelfCleaning modes shut the oven off automatically
when the timed program is over. One oven can
also be cleaned while timing foods in the other
oven using the Min/Sec Timer mode.
Setting the Time of Day
The time of day must be set before any other
program can be used. When the oven is first
connected to the power, the timer display will
show –:–.
SET
CLOCK/
PROBE
To program the time of day:
1. Press the “CLOCK/PROBE” * button
2. Turn the “SET” knob until the correct
3. Press the “CLOCK/PROBE” button
MIN/SEC
TIMER
SET
BAKE
TIME
START
TIME
once. 12:00 will be displayed with the
word SET in the upper right corner.
time of day is displayed. AM and PM are
not indicated.
again. The word SET will disappear and
the correct time is now set into the timer.
The Min/Sec Timer is designed for accurate
timing and can be used at the same time the Bake
Time or Start Time functions are in use. It can be
used for timing up to 24 hours. When setting the
timer, the time displayed will increase in 1 minute
increments. When the timer counts down to 1
minute, the timer alarm will give two short beeps
and the display changes from hours:minutes to
seconds only.
To program the Min/Sec Timer:
1. Press the “MIN/SEC TIMER” button. The
timer will display :00 and the word
TIMER will be displayed in the lower
right corner.
2. Turn the “SET” knob until the desired
duration time is displayed.
The Min/Sec Timer is now programmed. An
alarm will sound at the end of the countdown. The
program can be canceled anytime by setting the
remaining time to 00:00. To change back to the
time of day, press the “CLOCK/PROBE” button.
Notice that a small clock will be displayed in the
upper right corner to indicate that a program is in
progress. The display will return automatically to
the Min/Sec Timer after a few seconds.
Timer Alarm
At the end of a Min/Sec Timer program or Bake
Time program, the alarm will consist of three
beeps, followed by two beeps every 10 seconds,
until the “MIN/SEC TIMER” button is pressed.
Whenever a valid function key is pressed or when
a control function starts automatically, one beep
will be sounded. When an invalid function key is
pressed, two beeps will be sounded.
The time of day cannot be changed while there is
a Bake Time or Start Time cycle programmed into
the timer.
13
Setting the Automatic Start Time Bake
Program
The Bake Time and Start Time modes of the timer
can be used to automatically turn the oven on and
off at a preselected time.
the display indicating that the Bake
Time program has been set.
NOTE
For Double Ovens, the word DELAY will show
with either UPPER OVEN or LOWER OVEN,
depending on which oven has been selected.
SET
CLOCK/
PROBE
MIN/SEC
TIMER
SET
BAKE
TIME
START
TIME
To set the Automatic Time Bake Program:
1. Set the start time:
For Single Ovens – Program the start
time by pressing the “START TIME”
button and turning the “SET” knob
until the desired start time is
displayed. This is the time of day you
want the food to begin cooking.
For Double Ovens – Press the
“START TIME” button once to set
the starting time for the upper oven
(UPPER OVEN will show on the
display). Press the “START TIME”
button twice to set the starting time
for the lower oven (LOWER OVEN
will show on the display). Then,
program the start time by turning the
“SET” knob until the desired start
time is displayed. This is the time of
day you want the food to begin
cooking.
2. Set the desired baking time:
Once the start time is set, the display
will switch to :00 and the words SET,
COOK, and TIME will appear on the
right side of the display. You will now
enter the desired baking time. Turn
the “SET” knob until the desired
baking time is displayed in hours and
minutes. Once the desired bake time
is set, the word SET will disappear
and the word DELAY will appear in
3. Set the Oven Function selector to the
desired function –BAKE, CONVECTION
BAKE, OR TRUCONVEC, etc.
4. Set the temperature control knob to the
desired baking temperature. The
automatic time bake program is now set.
NOTE
The display will continue to show the amount of
bake time that was programmed (this will remain
until the programmed start time is reached). You
can return the display to clock mode by pressing
the “CLOCK/PROBE” button – Notice that a
small clock will be displayed in the upper right
corner to indicate that a program is in progress.
Switch back to the timer mode by pressing the
“BAKE TIME” button.
5. When the specified time is reached, the
oven will automatically turn on. It will
bake for the programmed amount of time
at the selected temperature.
NOTE
Setting the remaining duration time to :00 will
cancel the Automatic Bake program. At one
minute from the end of the specified bake
program, the oven timer will beep once. At the
end of the specified bake program, the oven will
automatically turn off and the timer will sound a
series of three beeps.
6. Press the “START TIME” button to end
the program. The display will then return
to displaying the time.
7. Turn the temperature control knob and
oven function selector to off.
14
Setting the Analog Display
The time-of-day must be set before any other
program can be used. When the oven is first
connected to the power, the digital display will
show 00:00.
min/sec
timer
bake
time
Set
start
time
probe
temp
To program the time-of-day:
1. Push and hold the “min/sec timer” and
“bake time” buttons at the same time.
2. Turn the “Set” knob until correct time is
displayed on the digital clock.
3. Release the buttons.
The analog clock will automatically set after the
digital time is set.
Setting the Min/Sec Timer
The Min/Sec Timer is designed for accurate
timing and can be used at the same time the Bake
Time or Start Time functions are in use. It can be
used for timing up to 24 hours.
To program the Min/SecTimer
4. Push and release the “min/sec timer”
button.
5. Rotate “Set” knob until desired duration
of time is displayed. Timer starts seconds
after “Set” knob stops rotating. A tone
indicates the timer has started.
NOTE
Press any function button to clear a completed
cycle or function.
Setting the Bake Time Program
The Bake Time program is used for controlled
timing of baked or roasted foods. At the end of the
timed cycle, the oven automatically turns off.
Setting the Automatic Start Time Bake
Program
The Bake Time program is used for controlled
timing of baked or roasted foods. At the end of the
timed cycle, the oven automatically turns off.
To Set the Bake Time Program
1. Turn the “manual” knob to “upper timed”
or “lower timed” position, depending
upon the oven mode and oven being used.
2. Set the Oven Function Selector to the
BAKE, CONVECTION BAKE, or
TRUCONVEC position, depending upon
the type of baking being used.
3. Set the temperature control knob to the
desired temperature and allow for
preheating.
4. Press and release the “bake time” button.
The timer will display :00 with the words
SET and COOK in the upper right corner
of the digital display.
5. Turn the “Set” knob until the desired
baking time is displayed in hours and
minutes. The cook time/remaining time
and the word COOK will be displayed.
The word COOK will flash and the tone will
sound three times when the time is completed;
oven will turn off. The tone will sound twice
every ten seconds after completion until timer
function is cleared.
6. Turn off the oven.
When the timer has one minute remaining, the
timer will sound twice and begin to countdown by
seconds. A tone will sound three times indicating
the time is complete and twice every ten seconds
after completion until timer function is cleared.
15
To set the Automatic Time Bake
Program
NOTE
For Double Ovens, the word DELAY will show
with either UPPER OVEN or LOWER OVEN,
depending on which oven has been selected.
3. Set the Oven Function selector to the
desired function – BAKE,
CONVECTION BAKE, OR
TRUCONVEC, etc.
4. Set the temperature control knob to the
desired baking temperature.
5. The automatic time bake program is now
set.
NOTE
min/sec
timer
bake
time
Set
start
time
1. Set the start time:
a. For Single Ovens – Program the start
time by pressing the “start time”
button and turning the “Set” knob
until the desired start time is
displayed. This is the time of day you
want the food to begin cooking.
b. For Double Ovens – Press the “start
time” button once to set the starting
time for the upper oven (UPPER
OVEN will show on the display).
Press the “start time” button twice to
set the starting time for the lower
oven (LOWER OVEN will show on
the display). Then, program the start
time by turning the “Set” knob until
the desired start time is displayed.
This is the time of day you want the
food to begin cooking.
2. Set the desired baking time:
Once the start time is set, the display will
switch to :00 and the words SET, COOK,
and TIME will appear on the right side of
the display. You will now enter the
desired baking time. Turn the “Set” knob
until the desired baking time is displayed
in hours and minutes. Once the desired
bake time is set, the word SET will
disappear and the word DELAY will
appear in the display indicating that the
Bake Time program has been set.
probe
temp
The display will continue to show the amount of
bake time that was programmed (this will remain
until the programmed start time is reached). You
can return the display to clock mode by pressing
the “probe/temp” button – Notice that a small
clock will be displayed in the upper right corner to
indicate that a program is in progress. Switch back
to the timer mode by pressing the “bake time”
button.
6. When the specified time is reached, the
oven will automatically turn on. It will
bake for the programmed amount of time
at the selected temperature.
NOTE
At one minute from the end of the specified bake
program, the oven timer will beep once. At the
end of the specified bake program, the oven will
automatically turn off and the timer will sound a
series of three beeps. This will continue until the
“start time” button is pressed. The display will
then return to displaying the time.
NOTE
Setting the remaining duration time to :00 will
cancel the Automatic Bake program.
16
Self-Clean Cycle
This oven features an automatic pyrolytic selfcleaning cycle. During this cycle, the oven reaches
elevated temperatures in order to burn off soil and
deposits. An integral smoke eliminator helps
reduce odors associated with the soil burn-off. A
powder ash residue is left in the bottom of the
oven after completion of the Self-Clean cycle. The
door latch is automatically activated after
selecting the Self-Clean setting. The latch ensures
that the door cannot be opened while the oven
interior is at clean temperatures.
4. The clean indicator light will remain on
until the self-clean is completed or
interrupted and the oven temperature
drops to a safe temperature. A complete
cycle is approximately 3 1/2 hours with an
additional 30 minutes needed for the oven
to cool down enough for the door latch to
disengage.
NOTE
A fan noise will be heard during the self-clean
cycle and will continue to run for the 3 1/2 hour
duration of the self-clean cycle.
Before starting the Self-Clean cycle:
1. Remove the oven racks and any other
items/utensils from the oven. The high
heat generated during the cleaning cycle
can discolor, warp, and damage these
items. Do not use foil or liners in the
oven. During the Self-Clean cycle, foil
can burn or melt and damage the oven
surface.
2. Wipe off any large spills from the oven
bottom and sides. Never use oven cleaners
inside a self-cleaning oven or on raised
portions of the door.
3. Some areas of the oven must be cleaned
by hand before the cycle begins. Soils in
these areas will be baked on and very
difficult to clean if not removed first.
Clean the door up to the gasket, the door
frame, and up to 2 inches inside the frame
with detergent and hot water. Rinse
thoroughly and dry.
To start the Self-Clean cycle:
1. Close the door completely.
2. Turn the oven selector knob to self-clean.
3. Turn the temperature control knob to
clean. The clean indicator light will come
on. Within 30 seconds, the automatic door
latch engages and the oven indicator light
comes on. The oven indicator light will
remain on until the oven reaches the selfclean temperature and will then cycle on
and off during the self-clean cycle.
5. When the cycle is completed, turn the
oven selector and temperature control
knob to the off position. When the oven
has completely cooled, open door and
remove any ash from the oven surfaces
with a damp cloth.
To stop the Self-Clean cycle:
To cancel or interrupt the self-cleaning cycle, turn
the temperature control knob and the oven
function selector knob to OFF. When the oven
temperature drops to a safe temperature, the
automatic door latch will release and the oven
door can be opened. When the oven has
completely cooled, remove any ash from the oven
surfaces with a damp sponge or cloth.
17
Part Locator
Service Procedures
18
Service Situation Chart
TASK
Door Assembly
Inner Door Glass
Outer Door Glass
Door Hinge
Door Handle
Door Gasket
Oven Racks
Oven Rack Supports
Oven Temperature Sensor
Broil Elements
Bake Elements
Convection Bake Elements
Convection Motor Assembly
Oven Light Bulbs
Oven Catalyst (Smoke Elim.)
Oven Function Selector
Oven Thermostat
Oven Control Board
Oven Light Switch
Oven Cycle/Clean Light
Oven Timer/Clock
Capacitors
Door Latch Assembly (Upper)
Door Latch Assembly (Lower)
Door Switch (Upper)
Door Switch (Lower)
Lights Transformer
Blower Motor (Upper)
Blower Motor (Lower)
TCO (Upper)
TCO (Lower)
Door Hinge Receiver
Meat Probe Socket
Single
Unit
Double
Unit
Front
Serviceable
Partial
Removal
Required
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X
X X X
X X
X X X
X X X
X X
X X X
X X
X X X
X X X
Full
Removal
Required
19
Partial Oven Removal
WARNING: Disconnect power to oven
before servicing. Follow lockout/tagout
procedures.
CAUTION: The oven is heavy. Use care
when sliding oven out to avoid damaging the
oven, wall, or cabinet.
Condition Requirements:
Door Assembly Removed
Oven Racks Removed
1. Remove two screws (single oven) or four
screws (double oven) that attach the side
of the outer trim to the wall or cabinet.
Full Oven Removal
CAUTION: The oven is heavy. Removal
from the installation will require two people.
Use care when removing the oven to avoid
damaging the oven, wall, cabinet, or floor.
Condition Requirements:
Oven Partially Removed
1. Continue to slide oven from the
installation and place it on a protected
surface.
2. Slide the oven forward.
NOTE
If the oven is advanced past the balance point, use
appropriate bracing under the front of the oven to
avoid excessive tipping.
3. Reverse procedure for installation.
2. Reverse procedure for installation.
20
Door Assembly Removal
CAUTION: Use care when handling the door
assembly. Do not lift or carry the door by the
handle.
Condition Requirements:
Door Lowered
1. Place pin in pin hole.
2. Remove screw and hinge trim from oven.
Door Gasket Removal
Condition Requirements:
Door Lowered
1. Insert a narrow tool or small flat-blade
screwdriver into the center of each clip
and pry upward.
2. Remove the door gasket from two holes in
the bottom of the door liner.
3. Close door until pins stop door.
4. Lift door up and out.
NOTE
To adjust the door, turn the adjustment screw
clockwise to raise the door or turn it
counterclockwise to lower the door. The oven
must be partially removed to adjust the door.
3. Reverse procedure for installation.
5. Reverse procedure for installation.
21
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