Viking VEDO530, VESO5302TAR, VESO5302TSS, VESO530, VEDO5302TSS User Manual

...

Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information

call 1-888-VIKING1 (845-4641)

or visit the Viking Web Site at

vikingrange.com

F20813A EN

Professional Custom Built-In Electric

Touch Control Single and Double Ovens

(072911)

Congratulations

WARNING

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

Warnings

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Some key features of this appliance include:

• 14 different cooking modes to make even your most challenging baking projects a success.

• Split baking and broiling elements, reducing your preheating time and heating your food more evenly.

• An extra-large reversing fan, allowing you to cook even large quantities of food more quickly and evenly.

• Four convection modes, offering greater air circulation to shorten cooking times and cook foods more evenly.

• Dual broiling elements, producing intense radiant heat for faster broiling and a larger coverage area.

• Three broiling modes, including a special low-broil mode for delicate broiling and top-browning.

• A profiled, hidden bake element for easier cleaning.

• Six adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased this product, or contact our consumer support center at 1-888-VIKING1.

We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of Viking products, contact your dealer or go to vikingrange.com.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

To avoid sickness and food waste when using automatic time baking:

• Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

• Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

• Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.

• Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.

To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

Table of Contents Table of Contents

Getting Started

Important Safety Instrutions ________________________ 6

Product Controls

Oven Control Panel________________________________ 8

Built-In Electric Oven Features ______________________ 10

Touch Pad Functions _______________________________11

Programming Modes

Clocks and Timers

Setting the Clock _____________________________16

Setting the Timer _____________________________ 17

Cook Time and Stop Time ____________________18

Oven Settings

Brightness ____________________________________20

Degree Format (Fahrenheit or Celsius) _________ 20

Tones ________________________________________ 21

Tone Volume _________________________________23

Timeouts ____________________________________ 23

Clock Format (12-hour or 24-hour) _____________24

Sabbath Mode _______________________________ 25

Showroom Mode __________________________________ 25

Cooking Tips

Rack Positions ______________________________________ 39

Preheat ____________________________________________40

Pan Placement Tips _________________________________ 42

Baking Tips ________________________________________42

Multiple Rack Baking _______________________________ 43

Conventional Baking Chart __________________________44

Convection Baking Chart ____________________________45

Solving Baking Problems ____________________________46

Broiling Tips ________________________________________ 47

Broiling Chart ______________________________________ 48

Roasting Tips_______________________________________ 49

Conventional Roasting Chart ________________________ 50

Convection Roasting Chart __________________________51

Product Care

Cleaning and Maintenance__________________________52

Self-Clean Cycle _______________________________54

Replacing Light_____________________________________ 56

Trouble Shooting ___________________________________57

Error Handling______________________________________ 57

Service Information _________________________________58

Warranty ___________________________________________ 59

Lock and Unlock ______________________________26

Interior Oven Lights ___________________________ 26

Recipe Function ___________________________________ 27

Warming Modes __________________________________29

Bake Modes ______________________________________30

Broil Modes ______________________________________ 33

Roast Modes ______________________________________35

Meat Probe _______________________________________37

4 5

Important Safety Instructions

Getting Started

Important Safety Instructions

• Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or

Getting Started

heating the room. This is based on safety considerations.

• Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

• Children should not be left alone in the kitchen while the oven is in use. They should never be allowed to sit or stand on any part of the appliance.

CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured. They should never be allowed to sit or stand on any part of the appliance.

• GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.

• Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns.

• Use only dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.

• Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite, and metallic items may become hot and cause burns.

• Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury.

• Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Hot air or steam can cause burns to hands, face and/or eyes.

• Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room.

• Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.

• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.

• Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your oven to clean other parts. A fan noise should be heard during the cleaning cycle. If not, call service before self-cleaning again.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.

6 7

Oven Control Panel

Product Controls

Bake

Conventional, single-rack baking

(breads, cakes, cookies, pastry, pies,

entrees, vegetables)

Convection Bake

Multi-rack baking for heavier or frozen

foods (e.g., frozen pies, pizzas, entrees,

vegetables)

Defrost

Natural defrosting of food using fan

without heat

Auto Roast*

Automatic searing of the outside of

meats; simplifies roasting

Oven Function and

Temperature Controls

Each oven function has a separate setting.

(See descriptions)

The SET control up and down arrows can be

used to set any temperature from

150°F (65.6°C) to 550°F (287.8°C).

Oven Selector Options

Broil

Three conventional broil settings for cuts of flat pieces of meat or meat 1-2 inches thick

Convection Broil

Faster than regular broiling with less smoke

generation for thicker meats

Dehydrate

Using the convection fan over a

period of time, water is removed

from food by evaporation

Meat Probe*

Automatically turns the oven off when the

internal temperature of the meat being

roasted is reached

Electronic Timing Center

The Electronic Timing Center is used to program and control all

timing functions.

IMPORTANT–The time-of-day

must be set before any other

program can be used.

TruConvec

Multi-rack baking for breads, cakes,

cookies (up to 6 racks of cookies at once)

The Oven Selector Controls

are used to turn the upper or

Convection Roast

Roasting whole turkeys, whole chickens,

hams, etc.

Self-Clean

A self-cleaning cycle using high heat to

burn off soils and deposits

Proof*

Creates an optimal environment for the

rising of yeast in many kinds of dough

*Note: Professional Series Premiere model control panel and features are shown.

Oven Selector

Controls

lower oven on and off.

Accesses, programs, and saves cooking

cycles from favorite recipes

Oven Light Controls

Controls the interior lights in the upper

Childproofing feature preventing the

controls from being activated when the

Accesses custom features such as display

brightness, Sabbath/Showroom modes,

Electronic Keypad

Entry

The Electronic Keypad

Entry is used to program

and control all oven

functions.

Product Controls

Recipes*

and lower ovens

Oven Lock

oven is not in use

Settings

and tones

Built-In Electric Oven Features

Bake

Broil

Plug

Cable

Probe

Handles

Touch Pad Functions

Oven Function

and Temperature

Controls

Model/Serial

Number Plate

(under control

panel)

Meat Probe Jack

TruConvec™

Element

(behind baffle)

Interior Oven Light

Product Controls

Oven Control Panel

Electronic Key

Pad Entry

Broil Element

Interior

Oven Light

Oven Racks

(3/upper oven;

3/lower oven)

Bake Element

Lower Oven

Temperature Control

Both ovens share the temperature control. To use this feature, select the upper or lower oven, and then set the desired temperature. The controls can be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C).

Electronic Keypad Entry

Both ovens share the electronic keypad entry. The alphanumeric keys can be used to program and control all oven functions.

Oven Function Selector Control

Both ovens offer 14 separate cooking modes from which you can choose the one that best meets your cooking needs.

Bake

When using this function, fullpower heat is radiated from the bake element in the bottom of the oven cavity, while supplemental heat is radiated from the broil element. This function is recommended for single-rack baking. Use this setting for baking, roasting, and casseroles.

Product Controls

Professional Series Premiere double oven is shown above.

Meat Probe (available on Premiere models)

Broil

This function is a dry-heat cooking method, using direct or radiant heat on three different settings: low, medium and high. The distance between the foods and the broil elements determines broiling speed. This function is recommended for small, individualized cuts, such as steaks, chops and patties.

Touch Pad Functions Touch Pad Functions

TruConvec

convection bake

convection broil

convection roast

Convection Broil

TruConvec™

With this function, only the rear element operates at full power. There is no direct heat from the bottom or top elements, and the motorized fan in the rear of the oven circulates for even heating. Use this setting for foods that require gentle cooking, such as pastries, soufflés, yeast breads, quick breads, and cakes. This setting produces breads, cookies, and other baked goods with an

even texture and golden crusts. No special bakeware is required. Use this

Product Controls

function for single-rack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended when preparing large quantities of baked goods at one time.

Convection Bake

With this function, the bottom element operates at full power, and the top broil element operates at supplemental power. Themotorized fan in the rear of the oven circulates heated air, providing a more even heat distribution. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates

the hot and cold spots found in conventional ovens. A major benefit of convection baking is the ability to prepare food in larger quantities using multiple racks. When roasting using this setting, cool air is quickly replaced, searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage. With this heating method, foods can be baked and roasted at the same time with minimal taste transfer, even when different dishes are involved, such as cakes, fish, or meat. The hot air system is especially economical when thawing frozen food. Use this setting for baking and roasting.

Using this function, the top element operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meat.

Convection Roast

With this function, the convection element runs in conjunction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction, allowing the moisture to be sealed inside large cuts of meat, such as roasts. This saves time when compared with single fan convection roast modes. Use this setting for whole turkeys, whole chickens, and roasts.

NOTE: Because this function uses a high-speed convection fan for optimum cooking performance, some noise may be noticed from this high fan speed. This is normal.

Defrost

With the temperature control off, a motorized fan in the rear of the oven circulates air. This fan accelerates natural defrosting of the food without heat.

NOTE: To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

Product Controls

Touch Pad Functions

Dehydrate

With this function, a motorized fan in the rear of the oven circulates warm air. Over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve quality; only fresh, top-quality foods should be dehydrated in your oven.

Proof*

This function uses a low temperature to create an optimal environment for the yeast to rise in many types of dough.

Recipes*

This setting accesses, programs, and saves cooking cycles from favorite recipes.

Self-Clean

The self-cleaning cycle is designed to eliminate the need for scrubbing and scouring food baked onto the oven interior. During this cycle, the oven uses high temperatures to burn off soils and deposits. An integral smoke eliminator

Product Controls

reduces odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle. When the oven has cooled, remove any ash from oven surfaces with a damp sponge or cloth.

Interior Oven Light Controls

The upper and lower ovens have interior oven lights controlled by the right touch pad. Push the light button to turn the interior oven lights on and off.

Product Controls

Oven Lock

This child protection function prevents the oven controls

Auto Roast*

This function further simplifies roasting by automatically searing the outside of meats, raising the pre-set temperature by 100° F for a short time to sear the outside of the meat. The temperature then returns to the pre-set temperature in the standard convection roast mode.

from being activated when the oven is not in use.

Settings

Use this function to access, program, and customize special features of your oven. Special features include tones, timeouts, display brightness, and the Sabbath mode.

Meat Probe*

The probe temperature function is used to automatically turn the oven off when the internal temperature of meat being cooked is reached.

*Note: The AUTO-ROAST, PROOF, RECIPE and PROBE functions are included on the Premiere models.

1514

Clocks and Timers

Electronic Timing Center

The Electronic Timing Center is used to program and control all timing functions on your Viking appliance. It has four display and programming modes that are activated by the four push buttons. Both the Timer and the Cook Time/Stop Time Modes can be used to time cooking periods. These features can even be used at the same time when both ovens are in use. For example, you can time-bake a casserole in the upper oven using the Cook Time/Stop Time Mode, while broiling in the lower oven using the Timer. One oven can also be cleaned while timing foods in the other oven using the timer.

3. Use the up and down arrows to change the current time.

Press and Release Press and Hold

▲

▼

4. Press the “SET” button on the temperature control or the “CLOCK SET” button on the electronic timing center. The clock is now set.

Note: The time-of-day cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Time increases by

one minute

Time decreases by

one minute

Time increases by

10 minutes

Time decreases by

10 minutes

Programming Modes

Timer Alarm

• At the end of a program, the alarm will consist of three beeps, followed by two beeps every 10 seconds until the “CLEAR” button is pressed.

Programming Modes

• Whenever a valid function key is pressed or when a control function starts automatically, one beep will sound.

• When an invalid function key is pressed, two beeps will sound.

Setting the Clock

The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show 12:00.

To Program the Time-Of-Day:

1. Press either the “UPPER OVEN” or “LOWER OVEN” button.

2. Press the “CLOCK SET” button. The clock will begin to flash.

The word “CLOCK” will be lit on the display.

3. Type in the correct time on the electronic number keypad.

4. Press the “CLOCK SET” button again. The clock is now set.

Setting the Timer

The timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The timer can be used for timing up to 12 hours. When setting the timer, the time displayed will decrease in 1 minute increments. When the timer counts down to 1 minute, the timer alarm will give one short beep and the display will change to seconds. When the timer reaches 0:00, the alarm will give one long beep.

To Set the Timer:

1. Press the “TIMER” button. The timer will display “0:00” and

the word “TIMER.”

2. Type in the desired duration time on the electronic number keypad.

3. The timer will start automatically. (To cancel the entry, press the “CLEAR” button on the left side of the control panel before the count down begins and the time is still flashing.)

4. The timer is now set.

Alternate Method:

1. Press either the “UPPER OVEN” or “LOWER OVEN” button.

2. Press the “CLOCK SET” button. The clock will begin to flash.

The word “CLOCK” will be lit on the display.

Alternate Method:

1. Press the “TIMER” button. The timer will display “0:00” and

the word “TIMER” will be lit on the display.

Clocks and Timers

2. Use the up and down arrows to set the timer.

Press and Release Press and Hold

▲

▼

3. Press “SET” or “TIMER” to program the timer. (To cancel the entry, press the “CLEAR” button on the left side of the control panel.)

4. The timer is now set.

Time increases by

one minute

Time decreases by

one minute

Time increases by

10 minutes

Time decreases by

10 minutes

Cook Time and Stop Time

With the Viking oven, you can choose what times you need to start and stop cooking your food. The Cook Time and Stop Time functions allow you to program your preferences.

Here’s how it works:

Programming Modes

It is 2:00 PM and you would like to have your dinner ready at 6:00 PM. By programming your oven with a two-hour cook time and a 6:00 PM stop time, your oven will delay cooking until 3:50 PM. At 3:50, the oven will begin preheating. At 4:00 PM, the oven will begin its two-hour cook time.

Cook Time and Stop Time Facts:

Both ovens can be set individually for Cook Time and Stop Time functions.

To Set Cook Time:

1. Select UPPER OVEN or LOWER OVEN.

2. Select an oven function and temperature before setting Cook

Time and Stop Time functions.

3. Press “COOK TIME” and the display will flash “0:00” and

“COOK TIME” will be lit below.

4. Use numeric keyboard to enter the amount of time needed for

cooking.

5. After the time is entered, the display will show “COOK TIME”

under the timer field. (To cancel the entry, press the “CLEAR” button on the left side of the control panel.)

6. Press “SET” or “ENTER” if the cook time is correct. Cook time is set.

NOTE: To cancel cook time during its cycle, press “COOK TIME” and then press the “CLEAR” button on the left side of the oven control. Cooking will continue if the oven is on.

To Set Stop Time:

1. Set Cook Time, following the steps provided in the previous

section.

2. Press “STOP TIME” and “STOP TIME” will be lit on the display.

3. Use numeric keyboard to enter the time you want to stop for

cooking.

4. After the time is entered, the display will flash the time. (To cancel stop time, press the “CLEAR” button on the left side of the control panel.)

5. Press “SET” or “STOP TIME” if the stop time is correct. Stop time is set and will begin when the oven is preheated.

NOTE: Display will show Cook Time and Stop Time. If you have entered a time incorrectly, you will hear a long beep and the display will not change.

NOTE: To cancel stop time during its cycle, press “STOP TIME” and then press the “CLEAR” button on the left side of the oven control. Cooking will continue if the oven is on.

When Stop Time has been reached:

1. Your oven will sound three beeps, and “HOLD” will appear on the display.

• The oven will stay at 150º F in hold mode for two hours.

• After two hours, the oven will sound four long beeps and shut off.

2. Press “OFF” to turn off the oven manually.

Programming Modes

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