Viking VESO5302LE, VEDO130BK, VESO130SS, VEDO5302SS, VEDO130WHBR User Manual
...
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
F20812A EN
Professional Custom
Built-In Electric Single and Double Ovens
(072911)
Congratulations
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
Your purchase of this product attests to the importance you place
upon the quality and performance of the major appliances you
use. With minimal care, as outlined in this guide, this product is
designed to provide you with years of dependable service. Please
take the few minutes necessary to learn the proper and efficient
use and care of this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes – up to 8
cooking modes in all - to make even your most challenging
baking projects a success.
• Split baking and broiling elements – which reduces
preheating time and provides greater control and more even
heating.
• A reversing fan which is 2 times larger than most on the
market – this allows you to cook foods more thoroughly and
evenly – even when baking large quantities.
Warnings
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury or death.
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
Do not use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage
the porcelain finishes.
• Four convection modes offering greater air circulation to
shorten cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for
faster broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for
delicate broiling and top-browning.
• A lighting system which provides more light with less glare.
• A profiled, hidden bake element for easier cleaning.
• Six adjustable rack positions with the largest usable baking
space available in this class.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the
dealer from whom you purchased this product – or contact our
consumer support center at 1-888-VIKING1.
We appreciate your choosing a Viking Range Corporation
product and hope that you will again select our products for your
other major appliance needs. For more information about the
complete selection of Viking products, contact your dealer or go
to vikingrange.com
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
To avoid sickness and food waste when using automatic time
baking:
• Do not use foods that will spoil while waiting for cooking to
start, such as dishes with milk or eggs, cream soups, custards,
fish, pork, poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very
cold or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two
hours after the end of the cooking cycle.
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.
32
Important Safety InstructionsTable of Contents
Getting Started
Getting Started
Important Safety Instructions ______________________ 5
Setting the Clock ________________________________ 7
Product Controls
Oven Control Panel ______________________________ 8
Built-In Oven Features ____________________________10
Oven Settings & Functions ________________________11
Clocks & Timers__________________________________16
Probe Function__________________________________ 22
Cooking Tips
Cooking with Your Oven _________________________ 23
Conventional/Convection Cooking________________ 24
Preheat________________________________________ 26
Conventional Baking Chart _______________________ 27
Convection Baking Chart _________________________ 28
Solving Baking Problems _________________________ 29
Roasting Instructions _____________________________ 30
Using Meat Probe _______________________________ 31
Conventional Roasting Chart _____________________ 32
Convection Roasting Chart _______________________ 33
Broiling Instructions _____________________________ 34
Broiling Chart ___________________________________ 36
Product Care
Convection Dehydrate and Defrost ________________ 37
Cleaning and Maintenance _______________________ 38
Replacing Light _________________________________ 42
Trouble Shooting ________________________________ 43
Service Information ______________________________ 44
Warranty _______________________________________ 45
Read before operating your oven.
• Use this appliance only for its intended use as described in this
manual. Never use your appliance for warming or heating the
room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according
to local codes.
• Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. Warranty service
must be performed by an authorized service agency.
• Children should not be left alone in the kitchen while the oven
is in use. CAUTION: Do not store items of interest to children
over the unit. Children climbing to reach items could be
seriously injured.
• GREASE - Grease is flammable and should be handled
carefully. Do not use water on grease fires. Flaming grease can
be extinguished with baking soda or, if available, multipurpose
dry chemical or foam type extinguisher. Let fat cool before
attempting to handle it. Do not allow grease to collect around
the oven or in vents. Wipe up spillovers immediately.
• Loose-fitting or hanging garments should never be worn while
using the appliance. Do not drape towels or materials on oven
door handles. These items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot surface areas. Do not use a towel or other bulky
cloth.
• Keep area clean and free from combustible materials, gasoline,
and other flammable liquids. Never use your oven as a storage
space. Combustible items (paper, plastic, etc.) may ignite and
metallic items may become hot and cause burns.
4
5
Getting Started
SET
M
IN/SEC
T
IMER
B
AKE
T
IME
S
TART
T
IME
C
LOCK
SET
BAKE
TIME
MIN/SEC
TIMER
START
TIME
PROBE
TEMP
SET
Important Safety Instructions
Setting the Clock
Digital Display (Select Models)
• Do not heat unopened food containers; buildup of pressure
may cause the container to explode and result in injury.
Getting Started
• Always position oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• Use care when opening oven door. Let hot air or steam escape
before removing or replacing food. Hot air or steam can cause
burns to hands, face and/or eyes.
• Keep oven vents unobstructed. The oven vent is located at the
front of the oven and vents into the room.
• Do not clean door gasket. It is essential for a good tight seal.
Care should be taken not to rub, damage, or move the gasket.
The time-of-day must be set before any other program can be used. When
your oven is first connected to the power in
your home, the timer display will show --:--.
To program the time-of-day:
1. Press the “CLOCK”* button once.
12:00 will be displayed with the word
SET in the upper right corner.
2. Turn the “SET” knob until the correct
time-of-day is displayed. AM and PM
are not indicated.
3. Press the “CLOCK” button again. The word SET will disappear and the
correct time is now set into the timer.
The time-of-day can be changed by following steps 1 through 3. It cannot
be changed while there is a Bake Hours or Start Time cycle programmed
into the timer.
• No commercial oven cleaner or oven liner protective coating
such as aluminum foil should be used in or around any part of
the oven. Improper oven liners may result in a risk of electric
shock or fire. Keep oven free from grease buildup.
• Before self-cleaning the oven, remove broiler pan, broiler grid,
oven racks, and other utensils. Do not use your oven to clean
other parts. A fan noise should be heard during the cleaning
cycle. If not, call service before self-cleaning again.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the oven may become
hot enough to cause burns, such as the oven vent opening, the
surface near the vent opening, and the oven door window.
SAVE THESE INSTRUCTIONS
Analog Display (Premiere Models)
Synchronizing the analog and digital clocks:
NOTE: It is important to always synchronize the analog and digital clocks before setting the time-
of-day.
1. Press and release the “start time” button. NOTE: This is only necessary after a
power outage or for the first time to set the clock
2. Press and hold the “min/sec timer” and start time buttons simultaneously.
3. Turn the “Set” knob to move the hands on the
analog clock to 30 minutes ahead of the
current time. Release hold from “start time”
and “min/sec timer” buttons.
4. After several seconds, the display will blink.
Press and hold the “min/sec timer” button and
turn the “Set” knob to set the digital clock so
that it matches exactly with the analog clock.
The clocks are now synched and you can now
set the time of day.
The time-of-day must be set before any other
program can be used.
Setting the time-of-day:
1. Push and hold the “min/sec timer” and “bake time” buttons
simultaneously.
2. Turn the “Set” knob until correct time is displayed on the digital clock.
3. Release hold from “min/sec timer” and “bake time” buttons.
The analog clock’s time will automatically set to match the digital clock.
*NOTE: The PROBE function is included on Premiere Models.
.
76
OVEN FUNCTION
O
FF
B
AKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
L
OW
BROIL
SELF
C
LEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
OVEN TEMPERATURE
O
FF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
O
FF
LOWER OVEN
OVEN TEMPERATURE
O
FF
400
200
300
500
BROIL
CLEAN
M
IN/SEC
T
IMER
B
AKE
T
IME
S
TART
T
IME
C
LOCK
TRU
CONVEC
CONV.
BAKE
BAKE
LOW
BROIL
SELF
C
LEAN
MED
BROIL
HI
BROIL
U
PPER
T
IMED
LOWER
TIMED
MANUAL
Timed Bake
Knob
(Premiere Models)
Off/On
Indicator Light
Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚ F (93.3° C)
to 550˚ F (287.8° C). There are separate
settings for broiling and self-cleaning.
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
Interior
Oven Light
Indicator
S
ET
Analog Clock
(Premiere Models)
Product Controls
Oven Control Panel (Professional Models)
Product Controls
The Select Professional double oven control panel is shown above.
98
Built-In Electric Oven Features
O
FF
400
200
300
500
BROIL
CLEAN
two-element bake
O
FF
BAKE
T
RU
CONVEC
LOW
B
ROIL
C
ONV.
BAKE
SELF
C
LEAN
M
ED
B
ROIL
H
I
BROIL
CONV.
B
ROIL
CONV.
ROAST
OVEN
LIGHT
200
300
400
500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
L
OWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
B
ROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
B
ROIL
C
ONV.
B
ROIL
TEMPERATURE
OFF
4
00
CONV.
R
OAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
L
OWER OVEN
TRU
CONVEC
LOW
B
ROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
B
ROIL
C
ONV.
B
ROIL
TEMPERATURE
OFF
4
00
CONV.
R
OAST
200
300
500
BROIL
CLEAN
200
300
400
500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
L
OWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
B
AKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
B
ROIL
CONV.
BAKE
TRU
CONVEC
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
B
ROIL
C
ONV.
B
ROIL
OVEN TEMPERATURE
OFF
4
00
CONV.
R
OAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
L
OWER OVEN
LOW
B
ROIL
SELF
CLEAN
MED
BROIL
HI
B
ROIL
C
ONV.
B
ROIL
OVEN TEMPERATURE
OFF
4
00
CONV.
R
OAST
200
300
500
BROIL
CLEAN
SET
B
AKE
TIME
S
TART
TIME
P
ROBE
TEMP
M
IN/SEC
TIMER
UPPER
TIMED
LOWER
TIMED
MANUAL
Broil Element
Model/Serial
Number Plate
(
under control panel)
Oven Light
Oven Light
Bake Element
Oven Racks
(3/upper oven;
3/lower oven)
Lower Oven
TruConvec™
Element
(Behind Baffle)
Oven Settings and Functions
Temperature Control
Each oven has a separate temperature control dial
and a separate oven function selector. The controls
can be set at any temperature from 200° F (93.3° C )
to 550° F (287.8° C). There are separate settings for
broiling and self-cleaning. Always be sure the
controls are in the OFF position when
the ovens are not in use.
Interior Oven Light Control
The upper and lower ovens have interior oven lights
that are controlled by one switch on the control
panel. Push the switch to turn the interior oven lights
on and off.
Product Controls
Product Controls
Premiere Professional double oven is shown above.
Two-Element Bake
Full power heat is
radiated from the
bake element in
the bottom of the
oven cavity and
supplemental heat
is radiated from
the broil element.
This function is
recommended for
single rack baking.
Many cookbooks
contain recipes to
be cooked in the
conventional manner. Conventional baking/ roasting is particularly
suitable for dishes that require a high temperature. Use this setting
for baking, roasting, and casseroles.
1110
Oven Settings and Functions
TruConvec
OFF
B
AKE
T
RU
C
ONVEC
LOW
B
ROIL
C
ONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
B
ROIL
C
ONV.
BROIL
C
ONV.
ROAST
convection roast
O
FF
B
AKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
C
LEAN
MED
BROIL
H
I
B
ROIL
C
ONV.
BROIL
C
ONV.
ROAST
convection bake
O
FF
BAKE
T
RU
CONVEC
LOW
B
ROIL
C
ONV.
BAKE
SELF
C
LEAN
M
ED
B
ROIL
H
I
BROIL
CONV.
B
ROIL
CONV.
ROAST
convection broil
OFF
B
AKE
T
RU
C
ONVEC
L
OW
BROIL
CONV.
B
AKE
S
ELF
C
LEAN
MED
BROIL
HI
B
ROIL
C
ONV.
BROIL
C
ONV.
R
OAST
Oven Settings and Functions
TruConvec™
The rear element only
operates at full power.
There is no direct heat
from the bottom or top
elements. The motorized
fan in the rear of the
oven circulates air in the
oven cavity for even
heating. Use this setting
for foods that require
TM
breads, quick breads and cakes. Breads, cookies, and other
baked goods come out evenly textured with golden crusts. No
gentle cooking such as
pastries, souffles, yeast
Convection Roast*
The convection element
runs in conjuction with
the inner and outer broil
elements.The reversible
convection fan runs at a
higher speed in each
direction.This transfer of
heat (mainly from the
convection element)
seals moisture inside of
large roasts. A time
savings is gained over
existing, single fan convection roast modes. Use this setting for
whole turkeys, whole chickens, hams, etc.
Product Controls
special bakeware is required. Use this function for single rack
Product Controls
baking, multiple rack baking, roasting, and preparation of
complete meals. This setting is also recommended when
baking large quantities of baked goods at one time.
Convection Broil*
Convection Bake
The bottom element
operates at full power,
and the top broil
element operates at
supplemental power.
The heated air is
circulated by the
motorized fan in the
rear of the oven
providing a more even
heat distribution. This
even circulation of air
equalizes the temperature throughout the oven cavity and
eliminates the hot and cold spots found in conventional
ovens. A major benefit of convection baking is the ability to
prepare food in quantity using multiple racks – a feature not
possible in a standard oven. When roasting, cool air is quickly
replaced, searing meats on the outside and retaining more
juices and natural flavor on the inside with less shrinkage.
With this heating method, foods can be baked and roasted at
the same time with minimal taste transfer, even when
different dishes are involved, such as cakes, fish or meat. The
hot air system is especially economical when thawing frozen
food. Use this setting for baking and roasting.
The top element
operates at full power.
This function is exactly
the same as regular
broiling with the
additional benefit of air
circulation by the
motorized fan in the
rear of the oven. Smoke
is reduced since the
airflow also reduces
peak temperatures on
the food. Use this setting for broiling thick cuts of meats.
*This function uses a high-speed convection fan for optimum
cooking performance. Some noise may be noticed from this high fan
speed. This is normal.
1312
Oven Settings and Functions
high-broil
O
FF
BAKE
TRU
CONVEC
L
OW
BROIL
CONV.
B
AKE
S
ELF
CLEAN
M
ED
BROIL
H
I
BROIL
CONV.
BROIL
CONV.
R
OAST
low-broil
O
FF
B
AKE
TRU
CONVEC
LOW
B
ROIL
CONV.
BAKE
SELF
C
LEAN
MED
BROIL
H
I
B
ROIL
C
ONV.
BROIL
C
ONV.
ROAST
medium-broil
OFF
BAKE
T
RU
C
ONVEC
LOW
B
ROIL
CONV.
B
AKE
S
ELF
C
LEAN
MED
B
ROIL
HI
B
ROIL
CONV.
B
ROIL
C
ONV.
ROAST
off
bake
conv.
b
ake
tru.
convec.
m
ed
broil
l
ow
broil
h
igh
broil
conv.
broil
s
elf-
c
lean
conv.
roast
O
FF
BAKE
TRU
C
ONVEC
LOW
B
ROIL
C
ONV.
B
AKE
S
ELF
CLEAN
MED
BROIL
H
I
BROIL
CONV.
BROIL
CONV.
ROAST
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
BAKE
TRU
C
ONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
O
FF
400
2
00
3
00
500
B
ROIL
CLEAN
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
CONV.
ROAST
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
400
200
300
500
BROIL
CLEAN
Oven Settings and Functions
High-Broil
Heat radiates from both
broil elements, located
in the top of the oven
cavity, at full power.
The distance between
the foods and the broil
elements determines
broiling speed. For
"fast" broiling, food
may be as close as 2
inches (5 cm) to the
broil element or on the top rack. "Fast" broiling is best for
Low-Broil
This mode uses
only a fraction of
the available power
to the inner broil
element for delicate
top-browning. The
inner broil element
is on for only part of
the time. Use this
setting to gently
brown meringue on
racks 3 or 4 in 3-4 minutes.
Product Controls
meats where "rare to medium" doneness is desired. Use this
Product Controls
setting for broiling small and average cuts of meat.
Self-Clean
The pyrolytic self-cleaning cycle is designed to
eliminate the need for scrubbing and scouring food
baked onto the oven interior. During this cycle, the
Medium-Broil
Inner and outer broil
elements pulse on and
off to produce less heat
for “slow” broiling.
Allow about 4 inches
(10 cm.) between the
top surface of the food
and the broil element.
"Slow" broiling is best
for chicken and ham in
order to broil food
without over-browning it. Use this setting for broiling small and
average cuts of meat.
oven reaches elevated temperatures in order to burn
off soils and deposits. An integral smoke eliminator
reduces odors associated with the soil burn-off. A powder ash
residue is left in the bottom of the oven after completion of the selfclean cycle. When the oven has cooled, remove any ash from oven
surfaces with a damp sponge or cloth.
Convection Dehydrate
With the selector set to TruConvec and
the temperature control on 200°F
(93.3°C), warm air is circulated by a
motorized fan in the rear of the oven.
Over a period of time, the water is
removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes. It is
important to remember that dehydration does not improve the
quality, so only fresh, top-quality foods should be used.
Convection Defrost
With the selector set to TruConvec and
the temperature control off, air is
circulated by a motorized fan in the rear
of the oven. The fan accelerates natural
defrosting of the food without heat. To
avoid sickness and food waste, do not allow defrosted food to
remain in the oven for more than two hours.
1514
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