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®
Professional Performance for the Home
™
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Just as every gathering takes on a personality
all its own, so does every Viking kitchen. This is especially the case
with our built-in oven products. They are designed to slip seamlessly
into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.
On top of that, they come in many design options, ranging
from our bold Professional look to the modern feel of our Designer
collection. For every grand scheme, there’s the perfect oven scheme.
No more cookie-cutter kitchens for you.
®
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®
The Viking Professional Line
of built-in oven products offers a heavy-duty commercial look and
exceptional performance. Maitre d’ not included.
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Select and Premiere electric ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in
electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved
performance, these ovens raise the benchmark for ultra-premium kitchens.
Features on Select models
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Largest oven cavity in the industry makes room for all your
cooking needs
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Patented Vari-Speed Dual Flow™ convection system has the
largest fan in the industry; the 8 1/2" fan works bi-directionally
for maximum airflow and excellent cooking results
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Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
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Rapid Ready™ Preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
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Each oven has six porcelain-coated rack positions and
comes standard with three oven racks
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Improved halogen lighting makes it easy to see inside
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Improved 10-pass broiler with heat reflector directs heat
directly into the food for quicker results
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High-performance cooking modes include TruConvec™
convection cooking, convection roast, convection bake,
convection broil, conventional bake, and three-level
conventional broil (convection features in top oven only of
double ovens)
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Set the oven to begin cooking up to 24 hours later and shut
off when cooking time is complete with the Timed Bake feature
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Heavy-duty broiler pan and tray provide better broiling
performance
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Finish options include Stainless Steel, Black, and White
•BrassTrimOptionavailable
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Star-k certified (touch control models only)
Additional features on Premiere models
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Extra-large Gourmet-Glo™ glass-enclosed infrared broiler
provides superior broiling performance and maximum
coverage
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Meat probe offers perfect baking/roasting of fine meats
(top oven only of double ovens)
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Double ovens have high-performance convection
modes in both ovens
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TruGlide™ full-extension racks allow for easy access
•Onerackcomesstandardineachovencavity
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Two additional halogen lights offer better visibility
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Heavy-duty broiler pan and tray with additional rack
provide more roasting and broiling options
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Finish options include Stainless Steel, Black, White, Metallic
Silver, Graphite Gray, Stone Gray, Taupe, Biscuit, Cotton
White, Oyster Gray, Golden Mist, Lemonade, Sage, Mint
Julep, Sea Glass, Iridescent Blue, Viking Blue, Pumpkin,
Racing Red, Apple Red, Burgundy, Plum, Chocolate,
and Cobalt Blue
•BrassTrimOptionavailable
Additional accessories
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TruGlide™ full-extension racks
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Broiler pan with tray
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Broiler pan rack
The spacious 4.7 cu. ft. oven
cavity of the 30" wide model
is the largest in the industry
(Premiere oven interior shown).
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VESO127/VESO130
Select Electric
27" & 30" Wide
Single Ovens
VESO5271/VESO5301
Premiere Electric
27" & 30" Wide
Single Ovens
VESO127T/VESO130T
Touch Control Select
Electric 27" & 30" Wide
Single Ovens
VESO527T/VESO530T
Touch Control Premiere
Electric 27” & 30” Wide
Single Ovens
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VEDO530T – Electric 30" wide
Premiere touch control
double ovens
TruGlide Racks easily extend and
hold heavy items on any rack level
with the help of roller-bearing glides.
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VEDO127/VEDO130
Select Electric
27" & 30" Wide
Double Ovens
VEDO5271/VEDO5301
Premiere Electric
27" & 30" Wide
Double Ovens
VEDO127T/VEDO130T
Touch Control Select
Electric 27" & 30" Wide
Double Ovens
VEDO527T/VEDO530T
Touch Control Premiere
Electric 27" & 30" Wide
Double Ovens
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Electric 36" wide ovens
With professional power and the versatility of eight cooking modes, including TruConvec™ convection cooking, everything from sugar cookies
to rack of lamb turns out perfect every time. You can bake, broil, and even dehydrate with the circulating heat of the ProFlow™ Convection
System. Or take the conventional route with the precision temperature controls of two-element baking, maxi-broil, and mini-broil.
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Commercial-type cooking power
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Commercial-type performance with convenient self-cleaning
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Eight cooking and special-use modes
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Convection two-element baking with fan-forced air
•Heat from the bake and broil elements is circulated
throughout the oven cavity for more even heat distribution
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Convection broiling with large, eight-pass element, reflector,
and fan-forced air
•Heated air circulates through the oven for quick, even
broiling; smoke eliminator minimizes smoke and odors
during closed-door broiling
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TruConvec convection cooking with fan-forced air
•Heat radiates from the convection element in the rear of the
oven with no direct heat from the bottom or top elements
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Convection dehydrating with low heat and fan-forced air
•Warm air circulated by a motorized fan causes
water to evaporate from food
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Convection defrosting with fan-forced air only – no heat
•Motorized fan accelerates natural defrosting without heat
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Conventional two-element baking
•Combined heat from the bake and broil elements creates
better results than ovens with only single-element baking
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Conventional broiling with heat reflector
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Reflector shield deflects heat directly into food for faster results
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Maxi-Broil uses full eight passes for complete coverage of
larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller
quantities of food
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All convection functions use the ProFlow Convection
Air Baffle located around the convection fan, ensuring
balanced airflow for even heat distribution
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Heavy-duty porcelain broiler pan/grid
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Porcelain oven interiors
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Two oven lights with separate switches for each oven
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Oven “on” indicator light for each oven
Precision controls
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Baking temperatures from 175 to 550 degrees F
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Electronic clock/timer with commercial-type, digital display
•Automatic time option for baking, convection
baking, or convection cooking
•Tone indicates pre-set cooking time is finished
•Automatic self-clean setting
•24-hour timer
Easy operation and cleanup
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Self-clean oven setting with indicator light
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Large, easy-to-read, commercial-type knobs and bezels
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Heavy-duty oven door handle
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High-density insulation contains heat within the oven
cavity for maximum energy savings and performance,
even during high-temperature self-cleaning
VESO166
Electric 36" Wide
Single Oven
VEDO266
Electric 36" Wide
Double Ovens
Convection broiling leaves even
the thickest filet charbroiled
outside, pink and tender inside.
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VESO166 – Electric 36" wide
single oven in Stainless Steel
Conventional broiling with Maxi-Broil or
Mini-Broil offers an adjustable heating area
to cook for two or an entire dinner party.
Single
Built-in
Single
Undercounter
Undercounter
Double
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Gas ovens
Cook just like your favorite chef – minus the commotion of clattering bus boys. Only Viking offers a true commercial-type gas oven for
the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost
utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Commercial-type cooking power
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The only true commercial-type, built-in gas oven for the home
•Exclusive – only 30" wide built-in gas oven for the home
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Largest convection oven cavity available in a residential built-in
gas oven
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Convection baking with dual burners and fan-forced air
•30,000 BTUs from two 15,000 BTU burners
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1,500 degree F, closed-door, Gourmet-Glo infrared convection
broiling with 18,000 BTU burner and fan-forced air
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Convection dehydrating with low-temperature bake setting
and fan-forced air
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Convection defrosting
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Conventional baking with dual burners and natural airflow
•30,000 BTUs from two 15,000 BTU burners
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1,500 degree F, closed-door, Gourmet-Glo infrared broiling
with 18,000 BTU burner
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ProFlow™
fan, ensures balanced airflow for even heat distribution
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Automatic electric spark ignition/re-ignition – no standing pilot
light (30" wide model)
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Automatic electric “glo-coil” ignition on all burners (36" wide model)
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Heavy-duty porcelain broiler pan and tray provide better broiling
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Interior oven lights
•Four halogen lights in 30" wide model; Two lights in 36"
wide model
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Star-k certified (30" wide model)
Convection Air Baffle, located around the convection
Precision controls
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Temperature control
•Baking temperatures from 170 to 550 degrees F
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Lighted digital display indicates bake/broil temperature
•Tone prompts temperature selection
•Tone and digital display indicate desired temperature
has been reached
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Cooking time control
•Electronic clock/timer with lighted digital display
indicates time of day or cooking time
•Tone indicates pre-set cooking time is finished
• 12-hourtimer
Easy operation and cleanup
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Large, easy-to-read, commercial-type knobs
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Heavy-duty, commercial-type oven door handle
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Efficient insulation contains heat within the oven cavity
for maximum energy savings and performance
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Porcelain oven interior with removable bottom and sides
for easy cleaning
Installation features
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May be installed as a single oven, double in two single
cutouts, or double side-by-side; center trim kit (DCT-VGSO)
and double installation gas connection kit (IKD-VGSO)
available separately
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
VGSO166 – Gas 36"
wide oven
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VGSO100 – Gas 30"
wide oven
The 18,000 BTU infrared burner
provides true commercial broiling
power in a residential oven.
VGSO100
Gas 30" Wide
Single Oven
VGSO166
Gas 36" Wide
Single Oven
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Combi steam/convectTM oven
Breads, vegetables, meats – even your leftovers will be given new life in the Combi steam/convect oven. Steam cooking locks in
moisture and nutrients – perfect for crisp, colorful vegetables and fresh, crusty breads. And convection cooks gently and evenly by
circulating hot air, which does wonders for baking and broiling. Used in conjunction, steam and convection usher in a new world
of healthy, succulent cooking.
Professional features
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Electronic steam system provides efficient use of water and
energy for steam production
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External boiler ensures no accumulation of limescale within
the oven
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Climate sensor maintains the ideal climate for gentle cooking
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51⁄4cup(1.25liter)watertank
•Holds fresh water for steaming up to two hours
at 212 degrees F
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Six cooking functions with recommended temperatures
•Steaming – gently cooks food while retaining
natural vitamins and minerals
•Reheat and defrost foods using steam with
the ReHeat Plus™ function
•ProBake cooking – provides two cooking phases
of steam and heat to seal in the moisture while
browning the outside of food
•TruConvec™ cooking with fan-forced air – perfect
for multiple-rack baking
•SteamHeat™ and TruSteam™ cooking (used for
roasting and baking) – combine steam with
fan-forced air to brown the outside of food while
ensuring the interior is cooked
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Meat probe
Precision controls
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Electronic clock/temperature and special settings display
•10-hour independent timer
•Delaycookingfeature
•Toneandelectronicdisplayindicatecooking
time is complete
•Textdisplayprovidedinsevenlanguageseasily
guides you through the functions and settings
•Forsafety,thecontrolpanelcanbelocked
to prevent unwanted operation
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Automatic descaling/cleaning display
•Mustusedescalingcleanserprovidedwithoven
Functional oven cavity
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1.1 cubic ft. (31 liter) stainless steel interior
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2 racks/6 rack positions
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13⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
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31⁄2qt.(3.3liter)stainlesssteelsteamertray
Installation options
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Must be installed using a built-in trim kit (sold separately)
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Built-in trim kits are designed to match with
corresponding Viking products
Steam and convection cooking
seal in moisture while browning
a perfectly crispy crust.
VCSO244 Combi Steam/Convect
Oven with 27" Wide Trim Kit
(VSTK274)
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VCSO244 Combi Steam/Convect
Oven with 30" Wide Trim Kit
(VSTK304)
VCSO244 Combi Steam/Convect
Oven with 36" Wide Trim Kit
(VSTK364)
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VCSO244 – Combi
steam/convect oven
with 27" wide trim kit
Steam cooks gently, locking in
flavor and nutrients.
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High speed convection oven
It never fails. As dinner time approaches on a lazy Saturday, jovial – and, no doubt, hopeful – friends pop over for a visit.
A glass or two later, and everyone’s famished. But with the high speed convection oven at your disposal, you can handle
impromptu dinner parties with style, taste, and speed. By combining microwave and convection heat, this oven cooks up
to 80 percent faster than conventional ovens – without sacrificing flavor or texture.
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Professional features
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Commercial-type styling and design
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Cooks up to 80 percent faster than a conventional oven
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Easy-to-use interactive display
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Manual and automatic speed cooking
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Automatic settings include:
•100 specific preprogrammed recipes with cookbook
•84 Basic Cook settings – allow adaptation of
recipes not in cookbook
•17 microwave options include: Popcorn, Reheat,
Defrost, and Cook
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Manual settings include:
•Speed/Grill – Max heat (450 degrees F) + Max airflow;
Auto Preheat
•Speed/Roast – Set at 325 degrees F, roasting times
33 to 50 percent faster than conventional ovens; no
preheat necessary
•Speed/Bake – From 100 degrees F to 450 degrees F,
this setting is for more traditional baking; reduces
cooking times by 25 to 33 percent
Help features include:
•Child Lock
•Sound Elimination
•Auto Start – program oven to start at specific time
•Refresh Cycle – smoke and odor removal
•Demo Mode
•Timer
Spacious oven cavity
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1.1 cubic ft. oven capacity
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13" diameter turntable
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Interior lighting
Installation options
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Must be installed as a built-in using a built-in trim kit
(sold separately)
High speed settings include
Speed/Roast, Speed/Bake,
and Speed/Grill.
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VHSO205 – High speed
convection oven with
27" wide trim kit
VHSO205 High Speed Convection
Oven with 27" Wide Trim Kit
(VHTK275)
VHSO205 High Speed Convection
Oven with 30" Wide Trim Kit
(VHTK305)
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VHSO205 High Speed Convection
Oven with 36" Wide Trim Kit
(VHTK365)
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Warming drawers
Ten guests. A five-course meal. Two hands. Viking professional warming drawers offer much-needed assistance for ambitious menus.
Temperature settings ranging from 90 to 250 degrees F keep plates warm and soups steaming. And these warming drawers are perfect
for proofing bread. The moisture selector keeps any dish perfectly fresh – whether it’s crispy fried chicken or moist yeast rolls. And
the largest capacity drawer available has the space to prep for several tables of your closest friends.
Professional warming features
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Temperature settings from 90 to 250 degrees F accommodate
all types of food
•Low setting is ideal for plate warming or bread proofing
•High setting keeps soups and sauces piping hot
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Large drawer capacity
•27" wide model: 17 1/4" wide by 6" high by
22 3/4" deep (1.4 cu. ft.)
•30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.7 cu. ft.)
•36" wide model: 25" wide by 6" high by
22 3/4" deep (2.0 cu. ft.)
•Entire drawer is easily removable for cleaning
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Versatile moisture-selector control regulates amount of
moisture released from drawer
•Adjustments can be made without opening the drawer
and affecting the interior temperature and humidity – open
vent to keep foods crisp; close vent to keep foods moist
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Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
•Low racks cover entire bottom of pan for the largest
loads or remove one section for half coverage
•Moisture cup holds water to increase interior humidity
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Powerful 425-watt heating element on 27" wide model;
450-watt element on 30" wide model; 550-watt element on
36" wide model
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Power “on” indicator light cycles on and off with heating
element
Commercial construction and design
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Commercial-type size and styling
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Heavy-duty drawer handle and perimeter trim
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Stainless steel roller-bearing glides for smooth drawer
operation
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Large, easy-to-read, commercial-type knob (hidden
when door is closed)
Optional accessory
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Pan/lid set – five heavy-gauge stainless steel commercial
pans with lids
•Two 2 1/2" deep by 12" long by 7" wide pans
•Two 4" deep by 12" long by 7" wide pans
•One 4" deep by 12" long by 10 1/2" wide pan
Outdoor models also available – please reference our outdoor
products brochure for details
Warming Drawer
VEWD173
27" Wide
VEWD103
30" Wide
Warming Drawer
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VEWD163
36" Wide
Warming Drawer
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VEWD103 – Electric 30" wide
warming drawer in Stone Gray
The warming drawer protects four plates of food
from the elements and warms them
for up to two hours.
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Microwave
The Viking professional microwave combines an array of ultra-premium features into one ultra-convenient unit. A wide range of
power levels provides the versatility to cook virtually any dish. Multiple presets make it easy to cook common fare with the push of a
button. The Preset Recipe feature even prompts you through multiple prep steps.
Professional features
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13 Sensor settings – adjustable cooking times and power
levels for a variety of food and quantities
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Breakfast and Lunch options for cooking and reheating
popular food items
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15-minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
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Add-A-Minute adds a minute of extra cooking time with
the touch of a button
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Warm/Hold feature keeps food warm for up to 30 minutes
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Child Lock safety feature locks the control panel to
prevent unwanted operation
Spacious oven cavity
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2.0 cubic ft. oven capacity
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16" diameter turntable
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Interior light
Installation options
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Place on countertop, in 30" wide or 36" wide multi-use
chambers, or install as a built-in using a trim kit
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Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
•Available in 27", 30", and 36" widths
VMOS200
Microwave with 27" Wide
Trim Kit (VMTK271)
VMOS200
Microwave with 30" Wide
Trim Kit (VMTK301)
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VMOS200
Microwave with 36” Wide
Trim Kit (VMTK361)
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VMOS200 – Microwave
with 27" wide trim kit
Spacious oven capacity allows
you to cook for any size crowd.
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Convection microwave
Even your grandmother would cook with the Viking convection microwave. Well, that may be a bit presumptuous. But she certainly
wouldn’t chide you for cooking with it. It even pre-heats. Four convection settings – plus manual control option – perfectly brown
the outside of food with convection heat, while microwave energy quickly cooks the interior. The concept opens up so many new
possibilities, we even included a special convection microwave cookbook.
Professional features
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Instant sensor settings for cooking, re-heating foods, and
popping popcorn
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Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
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Low Mix Bake and High Mix Roast settings use convection
heat to seal and brown outside of foods, and microwave
energy to cook interior
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Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Child Lock safety feature locks control panel to prevent
unwanted operation
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Convection microwave cookbook comes standard with unit
Spacious oven cavity
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1.5 cubic ft. oven capacity
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15 3/8" diameter turntable
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Interior light
Installation options
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Place on countertop or install as a built-in using a trim kit
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Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
•Available in 27", 30", and 36" widths
Convection Microwave with
27" Wide Trim Kit (VMTK276)
VMOC205
VMOC205
Convection Microwave with
30" Wide Trim Kit (VMTK306)
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VMOC205
Convection Microwave with
36" Wide Trim Kit (VMTK366)
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VMOC205 – Convection
microwave with 30" wide
trim kit
Broil, bake, and brown to perfection with four
convection cooking settings.
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Undercounter DrawerMicroTM Oven
It’s amazing how much more convenient a microwave can get when you put it underneath the counter. The slim design of the
DrawerMicro oven maximizes kitchen space, while its automatic drawer-style access capitalizes on the 1.0 cubic foot capacity
to a surprising – and easy – effect.
Professional features
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Opens and closes with the touch of a button
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11 pre-set power levels
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Eight pre-set sensor cook options
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Sensor popcorn/sensor reheat – pop popcorn and reheat
foods without calculating times
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Sensor defrost function
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Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Warm/Hold feature allows food to be kept warm for up to
30 minutes
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Child Lock safety feature locks the control panel to prevent
unwanted operation
Functional oven cavity
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1.0 cubic ft. oven capacity
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Maximum functionality in minimized space
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Interior light
Installation options
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Place underneath countertop or under any electric
or gas wall oven
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Built-in trim kit not required
Child lock feature restricts unauthorized chefs.
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VMOD240
24" wide
DrawerMicro Oven
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Pre-set sensor cook options
eliminate guesswork.
VMOD240 – 24" wide
undercounter DrawerMicro Oven
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Convection microwave hood
The Professional convection microwave hood offers the convenience of a microwave and hood all in one. The convection microwave
delivers real convection cooking and the built-in ventilation system clears the air while keeping odors at bay.
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Professional features
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Instant sensor settings for cooking, reheating foods, and
popping popcorn
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Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
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Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods while
using microwave energy to ensure the interior is cooked
n
Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Child Lock safety feature locks the control panel to prevent
unwanted operation
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Convection microwave cookbook comes standard with unit
Built-in exhaust system
•300 CFM
•Unit shipped assembled to recirculate; may also
be vented out the rear or vertically
Spacious oven cavity
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1.1 (31.2 liters) cubic ft. oven capacity
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13" (33.0 cm) diameter turntable
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Interior light
Installation options
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For use with Viking 24" or 30" wide non-grill cooking
products
Multi-use chambers
The multi-use chamber keeps everything looking professional in your kitchen. Its easy-open upswing door offers the perfect hiding
place for your small appliances, cookware, spice rack, or even a microwave.
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Commercial-type features
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Designed to provide storage for small appliances, cookware,
a spice rack – or even a microwave
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Upswing door features a hinge system which provides easy
opening and closing of the chamber
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Available in 27", 30", and 36" widths to accommodate most
microwaves
Sized comparably to be installed with other Viking
Professional built-in oven products
n
Product styling and construction are consistent with
Professional products and add the perfect finish to the
Viking kitchen
Multi-use chambers are not connected to gas or electricity. A large
access hole in rear wall of interior provides ventilation and electrical
cord outlet.
VMOR205
30" Wide
Convection Microwave Hood
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VMWC172
27" Wide
Multi-use Chamber
VMWC102
30" Wide
Multi-use Chamber
VMWC162
36" Wide
Multi-use Chamber
VMOR205 – 30" wide
convection microwave hood
Multi-use chambers provide
stylish storage for a microwave
or other small appliances.
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®
The Designer Collection
provides the same performance as the Professional Line,
but with a strikingly streamlined contemporary look.
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Select and Premiere electric ovens
Don’t be fooled by the gentle curves and minimalist design. Designer electric ovens deliver full-throttle commercial cooking power and a
stunning array of features including TimePiece™ analog clock/timer, glass-enclosed broiler, and TruGlide™ full-extension racks.
Features on Select models
n
Largest oven cavity in the industry makes room for all your
cooking needs
n
Patented Vari-Speed Dual Flow™ convection system has the
largest fan in the industry; the 8 1/2" fan works bi-directionally
for maximum airflow and excellent cooking results
n
Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
n
Rapid Ready™ Preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
n
Each oven has six porcelain-coated rack positions and comes
standard with three oven racks
n
Improved halogen lighting makes it easy to see inside
n
Improved 10-pass broiler with heat reflector directs heat
directly into the food for quicker results
n
High-performance cooking modes include TruConvec™
convection cooking, convection roast, convection bake,
convection broil, conventional bake, and three-level conventional
broil (convection features in top oven only of double ovens)
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Set the oven to begin cooking up to 24 hours later and shut
off when cooking time is complete with the Timed Bake feature
n
Heavy-duty broiler pan and tray provide better broiling
performance
n
Finish options include Stainless Steel, Black, and White
•BrassAccentOptionavailable
Additional features on Premiere models
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Extra-large glass-enclosed infrared broiler provides
superior broiling performance and maximum coverage
n
Meat probe offers perfect baking/roasting of fine meats
(top oven only of double ovens)
n
Double ovens have high-performance convection
modes in both ovens
n
TruGlide full-extension racks allow for easy access
•Onerackcomesstandardineachovencavity
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Two additional halogen lights offer better visibility
n
Heavy-duty broiler pan and tray with additional rack
provide more roasting and broiling options
n
Designer Premiere model features TimePiece clock/
timer – a Viking exclusive
n
Designer Premiere Touch Control model offers additional
features such as Autoroast, Proof, and a personalized
Recipe function
n
Finish options include Stainless Steel, Black, White, Metallic
Silver, Graphite Gray, Stone Gray, Taupe, Biscuit, Cotton
White, Oyster Gray, Golden Mist, Lemonade, Sage, Mint Julep,
Sea Glass, Iridescent Blue, Viking Blue, Pumpkin, Racing Red,
Apple Red, Burgundy, Plum, Chocolate, and Cobalt Blue
•BrassAccentOptionavailable
Additional accessories
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TruGlide™ full-extension racks
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Broiler pan with tray
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Broiler pan rack
The Touch Control model offers
an astounding array of features
and settings with its ultra-sleek
disappearing digital touch pad.
The patented Vari-Speed Dual
Flow convection system has the
largest bi-directional fan in the
industry, providing maximum
airflow and excellent results.
DESO127/DESO130
Select Electric
27" & 30" Wide
28
Single Ovens
DESO527/DESO530
Premiere Electric
27" & 30" Wide
Single Ovens
DESO127T/DESO130T
Touch Control Select
Electric 27" & 30" Wide
Single Ovens
DESO527T/DESO530T
Touch Contro l Premiere
Electric 27" & 30" Wide
Single Ovens
Page 29
DEDO530T – Designer
Premiere electric 30" wide
Touch Control double ovens
DEDO127/DEDO130
Select Electric
29
27" & 30" Wide
Double Ovens
DEDO527/DEDO530
Premiere Electric
27" & 30" Wide
Double Ovens
DEDO127T/DEDO130T
Touch Control Select
Electric 27" & 30" Wide
Double Ovens
DEDO527T/DEDO530T
Touch Control Premiere
Electric 27" & 30" Wide
Double Ovens
Page 30
Combi steam/convectTM oven
Steam may be the most pure method of cooking. It brings out the natural flavors of food, while retaining nutrients and sealing
in moisture – achieving crisp perfection in everything from farmhouse bread to asparagus. It can even refresh leftovers and frozen
items. Add the gentle, dry heat of convection cooking, and you can deftly turn out everything from fluffy cakes to hearty meats.
Professional features
n
Electronic steam system provides efficient use of water and
energy for steam production
n
External boiler ensures no accumulation of limescale within
the oven
n
Climate sensor maintains the ideal climate for gentle cooking
n
51⁄4cup(1.25liter)watertank
•Holds fresh water for steaming up to two hours
at 212 degrees F
n
Six cooking functions with recommended temperatures
•Steaming – gently cooks food while retaining
natural vitamins and minerals
•Reheat and defrost foods using steam with
the ReHeat Plus™ function
•ProBake cooking – provides two cooking phases
of steam and heat to seal in the moisture while
browning the outside of food
•TruConvec™ cooking with fan-forced air – perfect
for multiple-rack baking
•SteamHeat™ and TruSteam™ cooking (used for
roasting and baking) combine steam with
fan-forced air to brown the outside of food while
ensuring the interior is cooked
n
Meat probe
Precision controls
n
Electronic clock/temperature and special settings display
•10-hour independent timer
•Delaycookingfeature
•Toneandelectronicdisplayindicatecooking
time is complete
•Textdisplayprovidedinsevenlanguageseasily
guides you through the functions and settings
•Forsafety,thecontrolpanelcanbelocked
to prevent unwanted operation
n
Automatic descaling/cleaning display
•Mustusedescalingcleanserprovidedwithoven
Functional oven cavity
n
1.1 cubic ft. (31 liter) stainless steel interior
n
2 racks/6 rack positions
n
1 3 ⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
n
3 1⁄ 2 qt. (3.3 liter) stainless steel steamer tray
Installation
n
Must be installed using a built-in trim kit (sold separately)
DCSO244 Combi Steam/Convect
Oven with 27" Wide Trim Kit
(DSTK274)
30
DCSO244 Combi Steam/Convect
Oven with 30" Wide Trim Kit
(DSTK304)
Page 31
DCSO244 – Combi
steam/convect oven
with 30" wide trim kit
The easy access water tank
holds enough fresh water for
two hours of steaming.
Steam and convection heat
enhance savory juices
while browning meats.
31
Page 32
Warming drawers
Think of it as your silent sous chef. A Designer electric warming drawer proves indispensable when preparing for ambitious dinner
parties. Equipped with moisture control and an expansive temperature range, it ensures every dish is served hot, fresh, and moist – or
crispy, if the situation calls. It even proofs bread. The custom front option allows the drawer to blend seamlessly with any décor.
Your guests will be amazed that you pulled off seven courses all by yourself.
Professional warming features
n
Temperature settings from 90 to 250 degrees F accommodate
all types of food
•Low setting is ideal for plate warming or bread proofing
•High setting keeps soups and sauces piping hot
n
Large drawer capacity
•27" wide model: 17 1/4" wide by 6" high by
22 3/4" deep (1.4 cu. ft.)
•30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.7 cu. ft.)
•Entire drawer is easily removable for cleaning
n
Versatile moisture-selector control regulates amount of
moisture released from drawer (DEWD only)
n
Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
•Low racks cover entire bottom of pan for the largest
loads or remove one section for half coverage
•Moisture cup holds water to increase interior humidity
n
Powerful 425-watt heating element on 27" wide model;
475-watt element on 30 " wide model
n
Power “on” indicator light cycles on and off with heating
element (DEWD only)
Professional construction and design
n
Styling matches other Designer products
n
Ergonomically designed drawer handle
n
Stainless steel roller-bearing glides for smooth drawer
operation
Custom front warming drawer features
n
Blends seamlessly into cabinetry with locally supplied
front panel
n
Customer may purchase Viking Professional or Designer
handle, or opt for custom handle
Optional accessories
n
Pan/lid set – five heavy-gauge stainless steel
commercial pans with lids
•Two 2 1/2" deep by 12" long by 7" wide pans
•Two 4" deep by 12" long by 7" wide pans
•One 4" deep by 12" long by 10 1/2" wide pan
n
Designer handle kits
•DHK18-SS/BR (for DFWD171)
•DHK20-SS/BR (for DFWD101)
n
Professional handle kit
•PHK23-SS/BR (for DFWD171 and DFWD101)
With versatile temperature and moisture controls, warming drawers keep every course fresh and hot as your guests make their way through the menu.
32
Page 33
DEWD101 – Electric 30"
wide warming drawer
in Stone Gray
DFWD101 – Custom front
models available in 27"
or 30" widths
DEWD171
27" Wide
Warming Drawer
DEWD101
30" Wide
Warming Drawer
33
Page 34
Microwave
It might not be what you picture when you imagine a bustling bistro. But the microwave is an essential tool in most modern restaurant kitchens.
And the Designer microwave offers all the professional power your favorite chef would require – plus an array of premium features to make quick
and easy meals all the more quick and easy. Its sleek design is equally at home sitting on a countertop or built into a cabinet with an optional trim kit.
Professional features
n
13 Sensor settings – adjustable cooking times and power
levels for a variety of foods and quantities
n
Breakfast and Lunch options for cooking and reheating
popular food items
n
15-minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
n
Add-A-Minute adds a minute of extra cooking time with the
touch of a button
n
Warm/Hold feature keeps food warm for up to 30 minutes
n
Child Lock safety feature locks the control panel to prevent
unwanted operation
Spacious oven cavity
n
2.0 cubic ft. oven capacity
n
16" diameter turntable
n
Interior light
Installation options
n
Place on countertop, in 30" wide or 36" wide multi-use
chambers, or install as a built-in using a trim kit
n
Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
•Available in 27" and 30" widths
34
DMOS200
Microwave with 27" Wide
Trim Kit (DMTK271)
DMOS200
Microwave with 30" Wide
Trim Kit (DMTK301)
Page 35
DMOS200 – Microwave
with 30" wide trim kit
Warm/Hold feature keeps food
fresh for late arrivals.
35
Page 36
Convection microwave
Yes, that’s a preheat button on the control panel. But really, it is a microwave. And, yes, that’s a broil button. And it can cook
with convection heat. But honestly, it’s a microwave. So it can bake flan. It’s still a microwave. Really. Trust us. And we promise
we won’t tell your dinner party that you microwaved dessert.
Professional features
n
Instant sensor settings for cooking, re-heating foods, and
popping popcorn
n
Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
n
Low Mix Bake and High Mix Roast settings use convection
heat to seal and brown outside of foods, and microwave
energy to cook interior
n
Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
n
Child Lock safety feature locks control panel to prevent
unwanted operation
n
Convection microwave cookbook comes standard with unit
Spacious oven cavity
n
1.5 cubic ft. oven capacity
n
15 3/8" diameter turntable
n
Interior light
Installation options
n
Place on countertop or install as a built-in using a trim kit
n
Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
•Available in 27" and 30" widths
DMOC205
Convection Microwave with
27" Wide Trim Kit (DMTK276)
Convection Microwave
with 30" Wide Trim Kit
36
DMOC205
(DMTK306)
Page 37
DMOC205 –
Convection
microwave with
30" wide trim kit
These microwaves are so smart, it’s
like having a computerized chef
prepare your meals.
37
Page 38
Undercounter DrawerMicroTM Oven
The DrawerMicro oven makes life so convenient, it even cleans your countertops. Its slim design easily tucks away undercounter,
in an island, or beneath your wall oven. In addition to maximizing kitchen space, its top-loading drawer access makes tremendous
use of its 1.0 cubic foot capacity.
Professional features
n
Opens and closes with the touch of a button
n
11 pre-set power levels
n
Eight pre-set sensor cook options
n
Sensor popcorn/sensor reheat – pop popcorn and reheat
foods without calculating times
n
Sensor defrost function
n
Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
n
Warm/Hold feature allows food to be kept warm for up to
30 minutes
n
Child Lock safety feature locks the control panel to prevent
unwanted operation
Functional oven cavity
n
1.0 cubic ft. oven capacity
n
Maximum functionality in minimized space
n
Interior light
Installation options
n
Place underneath countertop or under any electric
or gas wall oven
n
Built-in trim kit not required
DMOD240
24" wide
DrawerMicro Oven
38
Page 39
DMOD240 – 24" wide
undercounter DrawerMicro oven
Pre-set sensor cook options
handle dishes with one button.
39
Page 40
Convection microwave hood
The Designer convection microwave hood provides convenient cooking features with the addition of built-in ventilation. The convection microwave
oven offers real convection cooking to brown and crisp evenly, while the built-in exhaust system eliminates smoke and odors.
n
Professional features
n
Instant sensor settings for cooking, reheating foods, and
popping popcorn
n
Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
n
Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods while
using microwave energy to ensure the interior is cooked
n
Add-A-Minute allows a minute of extra cooking time to
be added with the touch of a button
n
Child Lock safety feature locks the control panel to
prevent unwanted operation
n
Convection microwave cookbook comes standard with unit
Built-in exhaust system
•300 CFM
•Unit shipped assembled to recirculate; may also
be vented out the rear or vertically
Spacious oven cavity
n
1.1 (31.2 liters) cubic ft. oven capacity
n
13" (33.0 cm) diameter turntable
n
Interior light
Installation options
n
For use with Viking 24" or 30" wide non-grill cooking
products
Multi-use chambers
The ultra-convenient multi-use chambers use Designer style to tidy up the kitchen. Its upswing door conceals everything from cookware
and small appliances to spices and gadgets.
n
Commercial-type features
n
Designed to provide storage for small appliances, cookware,
a spice rack – or even a microwave
n
Upswing door features a new hinge system which provides
easy opening and closing of the chamber
n
Available in 27" and 30" widths to accommodate most
microwaves
Sized comparably to be installed with other Viking
Designer built-in oven products
n
Product styling and construction are consistent with
Designer products and add the perfect finish to the
Viking Designer kitchen
Multi-use chambers are not connected to gas or electricity.
A large access hole in rear wall of interior provides ventilation
and electrical cord outlet.
DMOR205
30" Wide
40
Convection Microwave Hood
Page 41
DMWC171
27" Wide
Multi-use Chamber
DMWC101
30" Wide
Multi-use Chamber
DMOR205 – 30" wide
convection microwave hood
They’re bigger than a breadbox, but smaller
than a pantry. These multi-use chambers keep
handy your favorite cooking tools, spices, and
other knickknacks. Even your microwave.
41
Page 42
Design integrity
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete
Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It’s something
Viking calls Design Integrity™.
Viking is the only company that offers complete ultra-premium kitchens – so Viking is also the only company that can offer truly consistent
design, while delivering the quality and performance that makes Viking the true market leader. Across all product categories, the knobs,
handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product.
This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor,
Designer Indoor, or Professional Outdoor.
You wouldn’t install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple
appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you’re going for, no one can match
the Viking kitchen and Viking Design Integrity.
Exclusive finishes
Professional products
n
Professional Premiere ovens, electric 36" wide ovens,
gas ovens, warming drawers, microwaves, and multi-use
chambers are available in Stainless Steel (SS), Black (BK),
White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone
Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA),
Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking
Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR),
Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB)
n
Professional Select ovens are available in Stainless Steel (SS),
Black (BK), and White (WH)
n
Professional Select and Premiere ovens may be ordered
with Brass Accent Option (BR) for nameplate, handle
endcaps, and knob bezels
n
Professional convection microwave hoods, Combi steam/
convect™ , high speed convection ovens, and undercounter
DrawerMicro™ oven are available in Stainless Steel (SS)
n
Electric 36" wide ovens may be ordered with Brass Accent
Option (BR) for nameplate, handle endcaps, and knob bezels
n
Gas ovens may be ordered with Brass Accent Option (BR)
for nameplate, handle endcaps, and knob bezels (30" wide
model only)
n
Warming drawers may be ordered with Brass Accent Option
(BR) for nameplate and handle endcaps
n
Multi-use chambers may be ordered with Brass Accent Option
(BR) for nameplate and handle endcaps
n
Microwave trim kits, combi steam/convect oven trim kits,
and high speed oven trim kits are available in Stainless
Steel (SS) only
stainless steel metallic silver graphite gray stone gray taupe biscuit cotton white white oyster gray golden mist lemonade sage mint julep sea glass iridescent blue viking blue pumpkin racing red apple red burgundy plum black chocolate cobalt blue
42
Page 43
n
Outdoor warming drawers are available in Stainless Steel
(SS) only, and may be ordered with Brass Accent Option
(BR) for nameplate, handle endcaps, and knob bezel
Designer products
n
Designer Premiere ovens, warming drawers, and multi-use
chambers are available in Stainless Steel (SS), Black (BK),
White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone
Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA),
Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking
Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR),
Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB)
n
Designer Select ovens are available in Stainless Steel (SS),
Black (BK), and White (WH)
n
Designer convection microwave hoods Combi steam/
convect ovens, and undercounter DrawerMicro™ ovens are
available in Stainless Steel (SS)
n
Designer Select and Premiere models may be ordered with
Brass Accent Option (BR) for handle, knobs, and buttons
n
Warming drawers may be ordered with Brass Accent
Option (BR) for the drawer handle
n
Multi-use chambers may be ordered with Brass Accent
Option (BR) for the door handle
n
Custom front warming drawers are available for
installation with custom door fronts
n
Professional and Designer stainless steel and brass handle
kits (sold separately) for use with custom door fronts
•PHK23-SS, PHK23-BR (for DFWD171 and DFWD101)
•DHK18-SS, DHK18-BR (for DFWD171)
•DHK20-SS, DHK20-BR (for DFWD101)
n
Microwave trim kits and combi steam/convect oven trim
kits are available in Stainless Steel (SS)
n
All brass components have a durable, protective coating
for maintenance-free normal use
n
Viking uses the most up-to-date processes and best
materials available to produce all color finishes; however,
slight color variation may be noticed because of the
inherent differences in painted parts and porcelain parts,
as well as differences in room lighting, product locations,
and other factors
Warranty highlights
n One-year full – complete product
n Lifetime limited – stainless steel exterior
n Lifetime limited – rust through on all stainless steel components
(Professional outdoor warming drawers only)
n Ten-year limited – porcelain oven(s) and porcelain inner door panel(s)
n Five-year limited – oven tubular and infrared burners, and electric elements
n Ninety-day limited – cosmetic parts such as glass, painted items, and
decorative items
43
Page 44
Basic specifications – Professional electric ovens
ELECTRIC 27", 30", AND 36" WIDE SINGLE AND DOUBLE OVENS
Description
Overall Width
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Gas Requirements
Electrical Requirements
VESO127(T)/VESO5271/
VESO527T
28 3/4" (73.0 cm)
To edge of door – 25 9/16" (64.9 cm)
With door open – 45 3/4" (116.2 cm)
28 1/8" (71.4 cm) 28 3/8" (72.1 cm)
24" (61.0 cm)
–
4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
VESO130(T)/VESO5301/
VESO530T
29 1/2" (74.9 cm)26 1/2" (67.3 cm) 35 1/4" (89.5 cm)
To front edge of trim – 25" (63.5 cm)
To end of handle bracket –
27 1/4" (69.2 cm)
With door open – 43" (109.2 cm)
34" (86.4 cm)25 1/2" (64.8 cm) 28 1/2" (72.4 cm)
– – – – –
VESO166
Maximum Amp Usage
Interior
Dimensions
Oven Volume
Approximate Shipping
24.0 amps – 240 VAC, 20.8 amps – 208 VAC 40.0 amps – 240 VAC, 34.7 amps – 208 VAC
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
261 lb. (118 kg)
Width – 29" (73.6 cm)
Height – 16 1/8" (41.0 cm)
Depth – 15 3/8" (39.1 cm)
Three racks, six rack positions
Overall oven capacity – 5.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
330 lb. (148.5 kg)237 lb. (108 kg)
Weight
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
44
Page 45
VEDO127(T)/VEDO5271/
VEDO527T
26 1/2" (67.3 cm) 35 1/4" (89.5 cm)
51 1/4" (130.2 cm)
VEDO130(T)/VEDO5301/
VEDO530T
29 1/2" (74.9 cm)
VEDO266
To edge of door – 25 9/16" (64.9 cm)
With door open – 45 3/4" (116.2 cm)
25 1/2" (64.8 cm) 28 1/2" (72.4 cm) 34" (86.4 cm)
50 5/8" (128.6 cm) 50 7/8" (129.2 cm)
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Applies to each oven
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
To front edge of trim –
25" (63.5 cm)
To end of handle bracket –
27 1/4" (69.2 cm)
With door open –
43" (109.2 cm)
Applies to each oven
Width – 29" (73.7 cm)
Height – 16 1/8" (41.0 cm)
Depth – 15 3/8" (39.1 cm)
Three racks, six rack positions
Upper oven:
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
Lower oven:
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* –
VEDO127 – 4.0 cu. ft.
VEDO527 – 3.6 cu. ft.
360 lb. (163 kg)
Upper oven:
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven:
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO130 – 4.5 cu. ft.
VEDO530 – 4.1 cu. ft.
402 lb. (182 kg)
Upper oven:
Overall oven capacity – 5.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
Lower oven:
Overall oven capacity– 5.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
575 lb. (258.8 kg)
45
Page 46
Basic specifications –
Professional gas ovens
GAS 30" AND 36" WIDE OVENS
Description
Overall Width
Overall Height
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Gas Requirements
Electrical Requirements
Maximum Amp Usage
Interior Dimensions
VGSO100
To edge of door – 24 7/8" (63.2 cm)
With door open – 43 1/2" (110.5 cm)
Minimum 24" (61.0 cm); unit extends
into cutout 23 7/8" (60.6 cm)
Shipped natural gas or LP/Propane;
accepts standard residential 1/2"
(1.3 cm) ID gas service line
120VAC/60Hz; 4 ft. (121.9 cm),
3-wire cord with grounded 3-prong
plug attached to product
Width – 23" (58.4 cm)
Height – 16 1/8" (40.9 cm)
Depth – 18 1/2" (47.0 cm)
Three racks, four rack positions
VGSO166
35 1/4" (89.5 cm)29 1/2" (74.9 cm)
23" (58.4 cm)31" (78.7 cm)
To front edge of trim – 25 1/4" (64.1 cm)
To end of handle bracket – 27 3/8" (69.5 cm)
With door open – 39 1/2" (100.3 cm)
33 7/8" (86.0 cm)28 5/8" (72.7 cm)
22 5/8" (57.5 cm)30 5/8" (77.8 cm)
Minimum 24" (61.0 cm); unit extends
into cutout 23 7/8" (60.6 cm)
Shipped natural gas or LP/Propane;
accepts standard residential 1/2"
(1.3 cm) ID gas service line
120VAC/60Hz; 4 ft. (121.9 cm),
3-wire cord with grounded 3-prong
plug attached to product
8.0 amps–
Width – 24 1/8" (61.3 cm)
Height – 13 3/4" (34.9 cm)
Depth – 17 1/8" (43.5 cm)
Three racks, four rack positions
Oven Volume
Approximate Shipping
Weight
Overall oven capacity – 4.0 cu. ft.
AHAM Standard* – 3.3 cu. ft.
46
Overall oven capacity – 3.6 cu. ft.
AHAM Standard* – 3.3 cu. ft.
257 lb. (115.7 kg)310 lb. (139.5 kg)
Page 47
Designer ovens
Description
Overall Width
DESO127(T)/527(T)
26 1/2" (67.3 cm)
ELECTRIC 27" AND 30" WIDE OVENS
VGRT480
DESO130(T)/530(T)
29 1/2" (74.9 cm)
DEDO127(T)/527(T)
26 1/2" (67.3 cm)
DEDO130(T)/530(T)
29 1/2" (74.9 cm)
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Interior Dimensions
Oven Volume
29 1/4" (74.3 cm)
To edge of door – 25 11/16" (65.2 cm)
With door open – 46" (116.8 cm)
28 1/2" (72.4 cm)25 1/2" (64.8 cm)
28 1/8" (71.4 cm)
24" (61.0 cm)
4-wire ground, 240VAC, 30-amp electrical
connection. Unit equipped with No. 10 ground
wire in conduit. Should be fused separately.
24.0 amps – 240 VAC, 20.8 amps – 208 VAC
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
Overall oven capacity –
4.2 cu. ft.
AHAM Standard* –
3.6 cu. ft.
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
Overall oven capacity –
4.8 cu. ft.
AHAM Standard* –
4.1 cu. ft.
51 3/4" (131.4 cm)
25 1/2" (64.8 cm)
50 5/8" (128.6 cm)
4-wire ground, 240VAC, 50-amp electrical
connection. Unit equipped with No. 10 ground
wire in conduit. Should be fused separately.
40.0 amps – 240 VAC, 34.7 amps – 208 VAC
Applies to each oven
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
Upper oven:
Overall oven capacity –
4.2 cu. ft.
AHAM Standard* –
3.6 cu. ft.
Lower oven:
Overall oven capacity –
4.2 cu. ft.
AHAM Standard* –
DEDO127(T) – 4.0 cu. ft.
DEDO527(T) – 3.6 cu. ft.
28 1/2" (72.4 cm)
Applies to each oven
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
Upper oven:
Overall oven capacity –
4.8 cu. ft.
AHAM Standard* –
4.1 cu. ft.
Lower oven:
Overall oven capacity –
4.8 cu. ft.
AHAM Standard* –
DEDO130(T) – 4.5 cu. ft.
DEDO530(T) – 4.1 cu. ft.
Approximate Shipping
Weight
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
261 lb. (118 kg)237 lb. (108 kg) 402 lb. (182 kg)360 lb. (163 kg)
47
Page 48
Basic specifications –
Professional combi steam/convectTM oven
Description
Overall Width
Overall Width
Overall Height
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior Dimensions
Approximate Shipping Weight
(with lateral holders)
OVEN
VCSO244
23 3/8" (59.3 cm)
23 3/4" (60.3 cm)
14 15/16" (37.3 cm)
To edge of door: 21 15/16" (55.7 cm)
To front of handles: 24" (62.1 cm)
21 5/8" (55.0 cm)
15" (38.1 cm)
22 1/16" (56.0 cm)
4 ft. (121.9 cm) flexible stainless steel conduit
4-wire ground, 240VAC, 16-amp electrical connection
Unit is equipped with No. 14 ground in unit
16.9 amps – 240VAC, 13.9 amps – 208VC
Width – 12 1/8" (31.3 cm), Height – 10 1/4" (26.0 cm),
Depth – 15 1/2" (39.3 cm), Overall – 1.1 cu. ft. (31 L)
73 lb. (34 kg)
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
VSTK274
26 1/2" (67.3 cm)
19 3/16" (48.7 cm)
6.4 lb. (2.9 kg)
29 1/2" (74.9 cm)
7.5 lb. (3.4 kg)
VSTK304
VSTK364
35 1/2" (90.2 cm)
9.3 lb. (4.2 kg)
48
Page 49
Designer combi steam/convectTM oven
Description
Overall Width
Overall Width
(with lateral holders)
Overall Height
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior Dimensions
Approximate Shipping Weight
OVEN
DCSO244
23 3/8" (59.3 cm)
23 3/4" (60.3 cm)
14 15/16" (37.3 cm)
To edge of door: 21 5/8" (54.9 cm)
To front of handles: 23 1/2" (60.3 cm)
21 5/8" (55.0 cm)
15" (38.1 cm)
22 1/16" (56.0 cm)
4 ft. (121.9 cm) flexible stainless steel conduit
4-wire ground, 240VAC, 16-amp electrical connection
Unit is equipped with No. 14 ground in unit
16.9 amps – 240VAC, 13.9 amps – 208VC
Width – 12 1/8" (31.3 cm), Height – 10 1/4" (26.0 cm),
Depth – 15 1/2" (39.3 cm), Overall – 1.1 cu. ft. (31 L)
73 lb. (34 kg)
27" AND 30" WIDE BUILT-IN TRIM KITS
DSTK274
26 1/2" (67.3 cm)
19 3/16" (48.7 cm)
6.4 lb. (2.9 kg)
29 1/2" (74.9 cm)
7.5 lb. (3.4 kg)
DSTK304
Professional high speed convection oven
Description
Overall Width
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior Dimensions
Approximate Shipping Weight
OVEN
VHSO205
21" (54.9 cm)
16" (42.9 cm)
24 5/8" (62.6 cm)
N/A
N/A
22 3/4" (57.3 cm)
240 V, single phase, 60 Hz, AC only
3.2 kW, 15.0 amps
Width – 16 1/8" (40.9 cm)
Height – 8 3/8" (24.4 cm)
Depth – 13 5/8" (40.9 cm)
Overall – 1.1 cu. ft. (31 L)
71 lb. (32.2 kg)
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
VHTK275
26 1/2" (67.3 cm)
19 7/8" (50.4 cm)
N/A
24 15/16" (63.3 cm)
21 1/16" (53.3 cm)
N/A
N/A
14 lb. (6.5 kg)
VHTK305
29 1/2" (74.9 cm)
19 7/8" (50.4 cm)
N/A
27 1/2" (69.8 cm)
21 1/16" (53.3 cm)
N/A
N/A
15 lb. (6.9 kg)
VHTK365
35 1/4" (89.5 cm)
19 7/8" (50.4 cm)
N/A
27 1/2" (69.8 cm)
21 1/16" (53.3 cm)
N/A
N/A
16 lb. (7.2 kg)
49
Page 50
Basic specifications –
ELECTRIC 27", 30", AND 36" WIDE WARMING DRAWERS
Description
Overall Width
VGRT300
VEWD173
26 1/2" (67.3 cm)
Professional warming drawers
VEWD103
29 1/2" (74.9 cm)
35 1/4" (89.5 cm)
VEWD163
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Interior
Dimensions
Approximate Shipping
Weight
10" (25.4 cm)
To front edge of trim – 24 5/8" (62.5 cm)
To end of handle bracket – 26 3/4" (67.9 cm)
With door open – 50 3/8" (128.0 cm)
28 1/4" (71.8 cm)
9 1/4" (23.5 cm)
23 3/8" (59.4 cm) minimum
120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit
Width – 17 1/4" (43.8 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.4 cu. ft.
Width – 20 1/2" (52.1 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.7 cu. ft.
90 lb. (40.5 kg)80 lb. (36 kg)
34" (86.4 cm)25 1/4" (64.1 cm)
550 watts – 4.6 amps425 watts – 3.6 amps 450 watts – 3.8 amps
Width – 25" (63.5 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 2.0 cu. ft.
110 lb. (49.5 kg)
50
Page 51
Designer warming drawers
Description
Overall Width
DEWD171
26 1/2" (67.3 cm) 26" (66.0 cm) 29 1/2" (74.9 cm) 29" (73.7 cm)
27" AND 30" WIDE WARMING DRAWERS
DFWD171
DFWD101DEWD101
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Interior Dimensions
Approximate Shipping
Weight
DEWD: 10" (25.4 cm)
DFWD: 10 1/2" (26.7 cm)
DEWD: To front edge of trim – 24 1/2" (62.2 cm)
To front edge of handle – 27" (68.6 cm)
With door open – 46 1/2" (118.1 cm)
DFWD: To front edge of trim – 23 1/4" (58.7 cm)
25 1/4" (64.1 cm) 28 1/4" (71.8 cm)
9 5/8" (24.4 cm)
24" (61.0 cm)
120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit
3.6 amps – 425 watts
Width – 17 1/4" (43.8 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.4 cu. ft.
80 lb. (36.0 kg) 90 lb. (40.5 kg)
3.8 amps
Width – 20 1/2" (52.1 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.7 cu. ft.
– 450 watts
51
Page 52
Basic specifications – Professional microwave oven
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
MICROWAVE OVEN
VMOS200
24" (60.9 cm)
13 3/8" (33.9 cm)
19 1/4" (48.9 cm)
–
–
–
120VAC/60Hz
1.5 kW, 13.0 amps
Width – 17 3/8" (44.1 cm)
Height – 10 1/2" (26.6 cm)
Depth – 18 5/8" (47.3 cm)
Overall Size – 2.0 cu. ft.
46 lb. (20.9 kg) 12.9 lb. (5.8 kg) 13.9 lb. (6.3 kg) 14.9 lb. (6.8 kg)
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
VMTK271
26 1/2" (67.3 cm) 29 1/2" (74.9 cm)
17 13/16" (45.3 cm)
24 3/8" (61.9 cm) minimum; 24 11/16" (62.7 cm) maximum
16 3/4" (42.5 cm) minimum; 17" (43.2 cm) maximum
20" (50.8 cm) minimum
VMTK301
–
–
–
–
VMTK361
35 1/4" (89.5 cm)
Designer microwave oven
MICROWAVE OVEN
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
DMOS200
24" (60.9 cm)
13 3/8" (33.9 cm)
19 1/4" (48.9 cm)
–
–
–
120VAC/60Hz
1.5 kW, 13.0 amps
Width – 17 3/8" (44.1 cm)
Height – 10 1/2" (26.6 cm)
Depth – 18 5/8" (47.3 cm)
Overall Size – 2.0 cu. ft.
46 lb. (20.9 kg) 14 lb. (6.5 kg) 15 lb. (6.9 kg)
27" AND 30" WIDE BUILT-IN TRIM KITS
DMTK271
26 1/2" (67.3 cm) 29 1/2" (74.9 cm)
18 1/4" (46.3 cm)
–
24 3/8" (61.9 cm) minimum; 24 11/16" (62.7 cm) maximum
16 3/4" (42.5 cm) minimum; 17" (43.2 cm) maximum
20" (50.8 cm) minimum
–
–
–
DMTK301
52
Page 53
Professional convection microwave oven
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
MICROWAVE OVEN
VMOC205
24 5/8" (62.5 cm)
14 7/8" (37.7 cm)
19" (48.3 cm)
–
–
–
120VAC/60Hz
1.55 kW, 13.0 amps
Width – 16 1/8" (40.9 cm)
Height – 9 5/8" (24.4 cm)
Depth – 16 1/8" (40.9 cm)
Overall Size – 1.5 cu. ft.
60 lb. (27.2 kg) 20.5 lb. (9.3 kg) 22 lb. (10 kg)
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
VMTK276
26 1/2" (67.3 cm) 29 1/2" (74.9 cm)
19 13/16" (50.1 cm)
25" (63.5 cm)
18 1/2" (46.9 cm)
20 1/8" (51.1 cm) minimum
VMTK306
–
–
VMTK366
35 1/4" (89.5 cm)
Designer convection microwave oven
MICROWAVE OVEN
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
DMOC205
24 5/8" (62.5 cm)
14 7/8" (37.7 cm)
19" (48.3 cm)
–
–
–
120VAC/60Hz
1.55 kW, 13.0 amps
Width – 16 1/8" (40.9 cm)
Height – 9 5/8" (24.4 cm)
Depth – 16 1/8" (40.9 cm)
Overall Size – 1.5 cu. ft.
60 lb. (27.2 kg) 22.5 lb. (10.2 kg) 24 lb. (10.9 kg)
26 9/16" (67.5 cm) 29 1/2" (74.9 cm)
19 13/16" (50.1 cm)
24 7/8" (63.3 cm)
18 11/16" (47.5 cm)
20 1/8" (51.1 cm) minimum
27" AND 30" WIDE BUILT-IN TRIM KITS
DMTK276
–
–
DMTK306
53
Page 54
Basic specifications – Professional and Designer convection microwave hoods
30" WIDE MICROWAVE HOODS
Description
Overall Width
Overall Height
29 15/16" (76.1 cm)
16 3/8" (41.7 cm)
VMOR205
DMOR205
29 15/16" (76.1 cm)
16 3/8" (41.7 cm)
Overall Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
DrawerMicro
Description
Overall Width
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
15 5/16" (38.9 cm)
120V, single phase, 60Hz, AC only
1.6 kW, 13.2 amps
Width – 17 1/8" (43.5 cm)
Height – 8 1/16" (20.5 cm)
Depth – 13 13/16" (35.1 cm)
Overall Size – 1.1 cu. ft.
85 lb. (38.6 kg)
TM
Oven
DMOD240
23 7/8" (60.6 cm)
15 13/32" (39.1 cm)
26 3/16" (66.5 cm)
22 1/8" (56.2 cm)
14 13/16" (35.1 cm)
23 1/2" (59.7 cm)
120VAC/60Hz
31.7 kW, 14.5 amps
Width – 17 11/32" (44.1 cm)
Height – 5 7/8" (14.9 cm)
Depth – 17 1/8" (43.5 cm)
Overall Size – 1.0 cu. ft.
15 5/16" (38.9 cm)
120V, single phase, 60Hz, AC only
1.6 kW, 13.2 amps
Width – 17 1/8" (43.5 cm)
Height – 8 1/16" (20.5 cm)
Depth – 13 13/16" (35.1 cm)
Overall Size – 1.1 cu. ft.
85 lb. (38.6 kg)
DRAWERMICRO OVEN
VMOD240
Approximate Shipping
Weight
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their Web site at www.dexpress.
com. Enter the code #8051 for Viking products. This will send you information on
how to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
Gas ovens
Gas ovens
103 lb. (46.7 kg)
Microwaves Microwaves
© 2009, Viking Range Corporation
Specifications subject to change without notice.
C
US
Electric ovens
Warming drawers
54
Electric ovens
Warming drawers
Combi Steam/
ConvectTM oven
All models with
standard equipment
are design-certified for
residential installation.
Page 55
Designer multi-use chambers
27" AND 30" WIDE MULTI-USE CHAMBERS
Description
Overall Width
26 1/2" (67.3 cm)
DMWC101DMWC171
29 1/2" (74.9 cm)
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Interior
Dimensions
Approximate Shipping
19 1/4" (48.9 cm)
To front edge of trim – 23 7/16" (59.5 cm), to front edge of handle – 25 1/8" (63.8 cm),
with door open – 27 1/4" (69.2 cm)
25" (63.5 cm)
18 5/8" (47.3 cm)
24" (61.0 cm) minimum
Width – 23 5/8" (60.0 cm)
Height – 12 3/4" (32.4 cm)
Depth – 22 1/2" (57.2 cm)
or*
Width – 22 3/4" (57.8 cm)
Height – 15" (38.1 cm)
Depth – 22 1/2" (57.2 cm)
100 lb. (45.0 kg)
Weight
*Two options are given due to the location of the upswing door hinges.
Professional multi-use chambers
28" (71.1 cm)
Width – 26 5/8" (67.6 cm)
Height – 12 3/4" (32.4 cm)
Depth – 22 1/2" (57.2 cm)
or*
Width – 25 3/4" (65.4 cm)
Height – 15" (38.1 cm)
Depth – 22 1/2" (57.2 cm)
105 lb. (47.3 kg)
27", 30", AND 36" WIDE MULTI-USE CHAMBERS
Description
Overall Width
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Interior
Dimensions
Approximate Shipping
VMWC172
26 1/2" (67.3 cm)
19 11/16" (50.0 cm)
To front edge of trim – 24 7/8" (63.2 cm), to end of handle bracket – 26 3/4" (68.0 cm),
with door open – 31 9/16" (80.2 cm)
25" (63.5 cm) 28" (71.1 cm)
18 5/8" (47.3 cm)
24" (61.0 cm) minimum
Width – 23 5/8" (60.0 cm)
Height – 12" (30.5 cm)
Depth – 22 1/2" (57.2 cm)
or*
Width – 21" (53.3 cm)
Height – 15" (38.1 cm)
Depth – 22 1/2" (57.2 cm)
100 lb. (45.0 kg)
29 1/2" (74.9 cm)
Width – 26 5/8" (67.6 cm)
Height – 12" (30.5 cm)
Depth – 22 1/2" (57.2 cm)
or*
Width – 25" (63.5 cm)
Height – 15" (38.1 cm)
Depth – 22 1/2" (57.2 cm)
105 lb. (47.3 kg)
Weight
*Two options are given due to the location of the upswing door hinges.
VMWC102 VMWC162
35 1/4" (89.5 cm)
33 3/4" (85.7 cm)
Width – 32 5/8" (82.9 cm)
Height – 12" (30.5 cm)
Depth – 22 1/2" (57.2 cm)
or*
Width – 30" (76.2 cm)
Height – 15" (38.1 cm)
Depth – 22 1/2" (57.2 cm)
115 lb. (51.8 kg)
55
Page 56
®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641),
or v i s i t th e V ik i n g We b si t e at
vikingrange.com
M0609F60067I
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