Viking VESO530 User Manual

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Professional Built-In Electric Induction
Standard Features & Accessories
All models include
• Commercial-type styling
• MagneQuick™ induction power generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Metal knobs with childproof, push-to-turn safety features
4B model includes
• Four elements o Left front— 8” 3,700 watt
boost/2300 watts o Left rear—6” 1,400 watts o Right front—7” 1,850 watts o Right rear—7” 1,850 watts
Model Options
COOKING
30”/36”W. Cooktop
6B model includes
• Six elements o Left front—8” 3,700 watt
boost/2,300 watts o Left rear—6” 1,400 watts o Center front—7” 1,850 watts o Center rear—7” 1,850 watts o Right front—6” 1,400 watts o Right rear—8” 3,300 watt
boost/2,300 watts
VICU206-4B
30”W. Four-Element
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel/Black (SB) o Stainless steel trim/frame and control
panel
o Black glass and knobs
• Stainless Steel/White (SW) o Stainless steel trim/frame and control
panel
o White glass and knobs
• Brass Trim Option (BR)—nameplate, control panel frame, and knob bezels. Brass components have a durable protective coating for maintenance-free normal use.
Cooktop
VICU266-6B
36”W. Six-Element
Cooktop
ORDERING INSTRUCTIONS
First specify model number, and then color code (VICU206-4BSB). If ordering optional brass trim, specify code at end (VICU206-4BSBBR).
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Professional Built-In Electric Induction
30-3/4”
(78.1 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
H O
T
R E A
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F R O
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36-3/4”
(93.3 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
Dimensions & Specifications
PRODUCT DIMENSIONS–OVERALL
COOKING
30”/36”W. Cooktop
VICU206-4B
30”W. Four-Element
Cooktop
30”W. Models
VICU266-6B
36”W. Six-Element
Cooktop
36”W. Models
FRONT VIEW
FRONT VIEW
Note: Dimension may vary by ± 1/8” (0.3 c m ) .
VICU206-4B VICU266-6B
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height (from bottom)
To top of knobs 5-5/8” (14.3 cm) To top of cooking surface 4” (10.2 cm) To bottom edge of frame 3-1/4” (8.3 cm)
Overall depth (from rear) 21” (53.3 cm)
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H O
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F R O
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Dimensions & Specifications
18”
(45.7 cm) max.
1-1/2”
(
3.8 cm) min.
Hot Air
Hot Air
Hot Air
G
ood Design
O
ptimum Design
Oven Design
Cool Air
Cool Air
C
ool Air
CLEARANCE DIMENSIONS
COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
Minimum clearances from adjacent combustible construction
• Below countertop 3-1/4” (8.3 cm)
minimum
• Above countertop 36” (91.4 cm)
minimum
• Side 6” (15.2 cm)
• Rear* 0” minimum
• Within 6” side clearance. Wall
cabinets no deeper than 13” (33.0 cm)
• Center of cutout from rear wall/back
splash minimum 10-1/2” (26.7 cm)
• Countertop depth 25” (63.5 cm)
• Cabinet depth from rear maximum
13” (33.0 cm)
• Cabinet height from countertop
minimum 18” (45.7 cm)
1. The cooktop CANNOT be installed directly adjacent to sidewalls, tall cabinets or appliances, or other side vertical surfaces above 36” (91.4 cm) high. A minimum side clearance of 6” (15.2 cm) is required between the cooktop and such combustible surfaces above the counter.
2. A minimum height clearance of 18” (45.7 cm) is required between the countertop and wall cabinets no deeper than 13” (33.0 cm) above the countertop.
3. These dimensions are based on a standard 24” (60.1 cm) deep base cabinet with a 25” (63.5 cm) deep countertop and 3/4” backsplash.
4. If a ventilation hood is installed over the cooktop, the minimum 36” (91.4 cm) height clearance above the unit does not apply. Refer to the hood installation instructions for further information.
Interior Cabinet Clearances IMPORTANT: The electronic components for the induction
elements in the cooktop need air circulation. To ensure long life of electronic components, it is required that 1-1/2 (3.8 cm) or more open space remains between the bottom of the cooktop and any shelf underneath. The maximum length of the shelf underneath is 18” (45.7 cm). It is required that the exit air ports at the front are not blocked, otherwise elements may begin to cycle down during heavy usage.
Warning
The use of cabinets for storage above the appliance may result in a potential burn hazard. If a cabinet storage is to be provided the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Important: To ensure proper performance and extend the life of the electric components in the cooktop, it is required that a minimum height clearance of 1-1/2” (3.8 cm) be located between the bottom of the induction cooktop and any shelf or combustible surface directly below the cooktop. This includes the top edges of drawers located directly beneath the cooktop. If a shelf or drawer is located directly below the cooktop, a 1” (0.4 cm) gap at the front of the shelf or drawer is necessary to allow for proper ventilation.
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COOKING
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Professional Built-In Electric Induction
30”/36”W. Cooktop
Dimensions & Specifications
VICU Cooktop over Single Electric Oven)*
(
30”W. Cooktop (VICU206) over 30”W. Electric Oven (VESO130/530)
36”W. Cooktop (VICU266) over 36”W. Electric Oven (VESO166)
*Cooktops installed over an oven are not considered optimal design. During periods of heavy usage, powering down randomly of some units can be expected.
Note: Refer to the oven installation instructions for undercounter dimensions.
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COOKING
(5.7 cm)
7
/8”
28-3/4”
(73.0 cm)
2
0-1/4”
(51.4 cm)
2-1/4”
(2.2 cm)
7
/8”
(2.2 cm)
27”
(
68.6 cm)
20-1/4”
2-1/4”
7/8”
7/8”
34-3/4”
(88.3 cm)
(51.4 cm)
(
5.7 cm)
(2.2 cm)
(
2.2 cm)
3
3”
(83.8 cm)
28-5/8”
(72.7 cm) min.
t
o
29-3/4”
(75.6 cm) max.
19-1/8”
(
48.6 cm) min. to
20”
(50.8 cm) max.
3
4-5/8”
(87.9 cm) min.
to
3
5-3/4”
(90.8 cm) max.
19-1/8”
(48.6 cm) min.
to
20”
(
50.8 cm) max.
Professional Built-In Electric Induction
30”/36”W. Cooktop
UTILITY
REQU IR EMENT S
AS
G
Not applicable
LECTRICAL
E
• 4-foot (121.9 cm) flexible conduit
ncluded*
i
3-wire conduit with a
• No. 10 ground wire
• 240 – 208V;50/60 Hz Maximum amp
• usage—(240V/208V) o 4B—30.8 o 6B—46.3
* Do not use an
extension cord with this appliance.
Installation Requirements
ACCESS REQUIREMENTS
VICU206-4B
30”W. Four-Element
Cooktop
30”W. Cutout
VICU266-6B
36”W. Six-Element
Cooktop
36”W. Cutout
PLUMBING
Not applicable
30”W. Cutout w/Downdraft
36”W. Cutout w/Downdraft
Note: 1” (2.6 cm) cutout clearance will make cooktop flush against counter. 2-1/2” (6.4 cm) cutout will make the cooktop 1/2” (1.3 cm) away from the backsplash. Note: These dimensions are based on a standard 24” (60.1 cm) deep base cabinet with a 25” (63.5 cm) deep countertop and 3/4” backsplash. Note: A Viking ventilation hood or downdraft can be installed with the induction cooktops. Refer to the ventilation installation instructions for further information. Note: A Viking electric oven can be installed below the induction cooktop. Refer to the oven installation instructions for further information.
VICU206-4B VICU266-6B
Cutout width 28-5/8” (72.7 cm) min. to 29-3/4” (75.6 cm) max. 34-5/8” (87.9 cm) min. to 35-3/4” (90.8 cm) max. Cutout depth 19-1/8” (48.6 cm) min. to 20” (50.8 cm) max.
Surface burner rating
Right front 1,850 watts 1,400 watts Right rear 1,850 watts 3,300 watts boost/2,300 watts Left front 3,700 watt boost/2,300 watts Left rear 1,400 watts Center front N/A 1,850 watts Center rear N/A 1,850 watts
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COOKING
Professional Built-In Electric Induction
30”/36”W. Cooktop
Compliance Information
WARRANTY INFORMATION*
• Three-year full warranty—complete product
• Five-year limited warranty—surface burners and electric elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
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