Viking VDSC367-4Q, VDSC367-6B User Manual
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
VDSC307-4B*
30”W. Four-Burner Range
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection
switch bezel, and grate support side
trim. Brass components have a durable
protective coating for maintenancefree normal use.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VDSC367-6B*
36”W. Six-Burner Range
VDSC367-4G*
36”W. Four Burner/
Griddle Range
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
VDSC367-4Q*
36”W. Four-Burner/
Grill Range
• Large, self-cleaning convection oven
(see indiv. models for dimensions)
o Eight functions: two-element bake,
convection bake, Mini-Broil, MaxiBroil, convection broil, TruConvec™
convection cooking (element around
fan), convection dehydrate, and
convection defrost
o Three heavy-duty racks/six
rack positions
o Two lights
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of patented burner and top
design provide cleanability plus superior
performance at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
30”W. 4B models include
o Overall capacity—4.0 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
3.3 cu. ft. (23”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
o Center grate allows movement of
cooking vessels across entire top
surface
o Shipped with 6”H. stainless steel
backguard*
36”W. 6B models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron caps
and automatic ignition/re-ignition
o 12”W. thermostatically controlled
steel griddle/simmer plate
o Drip tray with roller bearing glides
and two-quart drip pan
36”W. 4Q models include
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)
o AHAM Standard oven capacity—
4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)
o Four 15,000 BTU brass sealed
burners with porcelain/cast iron
caps and automatic ignition/reignition
• 12”W. grill with flavor generator
plates and automatic ignition/
re-ignition
• Drip tray with roller bearing glides and
two-quart drip pan
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC307-4BSS). If ordering optional brass trim, specify code at end (VDSC307-4BSSBR).
If ordering optional LP conversion, specify code at end (
VDSC307-4B
SSBRLP).
35-7/8”
(91.1 cm)
37-3/8”
(94.9 cm) min.
to
39-1/8”
(99.4 cm) max.
6”
(15.2 cm)
26-1/
4”
(66.7
cm)
27-3/4”
(70.5 cm)
24-5/16”
(61.8 cm)
COOKING
Professional Freestanding Dual Fuel Self-Clean 30”/36”W.
Sealed Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VDSC307-4B VDSC367-6B VDSC367-4G VDSC367-4Q
Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) 35-7/8” (91.1 cm) 35-7/8” (91.1 cm)
Overall height
Base height
To top of grate support 37-3/8” (94.9 cm) min. to 39-1/8” (99.4 cm) max.
Legs adjust (with “spindles” fully extended) 1-3/4” (4.5 cm)
Additions to base height
To top of spider grate Add 1-1/8” (2.9 cm)
To top of island trim Add 1-1/4” (3.2 cm)
To top of 6” backguard Add 6” (15.2 cm)
To top of 10” backguard Add 10” (25.4 cm)
To top of high shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel 24-5/16” (61.8 cm)
To end of control panels 26-1/4” (66.7 cm)
To end of knobs 27-3/4” (70.5 cm)
Oven
Interior width 23” (58.4 cm) 29” (73.7 cm) 29” (73.7 cm) 29” (73.7 cm)
Interior height 16-1/8” (41.0 cm)
Interior depth 15-3/8” (39.1 cm)
Overall interior size 3.3 cu. ft. 4.2 cu. ft. 4.2 cu. ft. 4.2 cu. ft.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
VDSC307-4B
30”W. Four-Burner
Range
VDSC367-6B
36”W. Six-Burner
Range
VDSC367-4G
36”W. Four-Burner/
Griddle Range
VDSC367-4Q
36”W. Four-Burner/
Grill Range
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
24-5/16” (61.8 cm)
42-5/16” (107.5 cm)
18” (45.7 cm)
6” (15.2 cm)
26-3/16” (66.5 cm)
1-5/8”
(4.1 cm)
6”
(15.2 cm)
30”W. Models 36”W. Models 30” & 36”W. Models
ALL MODELS
29-7/8”
(75.9 cm)
37-3/8”
(94.9 cm) min.
to
3
9-1/8”
(99.4 cm) max
.
6”
(15.2 cm)
26-1/4”
(66.7 cm)
27-3/4”
(70.5 cm)
24-
5/16”
(61.8 cm)
Loading...