Viking VDR7488BCBLP, VDR7488BGG, VDR7488BCB, VDR7488BBKLP, VDR7366BWH Specifications
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®
COMMERCIAL-TYPE SURFACE POWER
§ EXCLUSIVE Viking Elevation™ Burners with brass flame ports
boast 23,000 BTUs across the front of all width configurations, with
multiple 15,000 BTUs and one 8,000 BTU burner across the rear
§ Three burner sizes efficiently deliver heat to any size cookware
§ EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle,
even simmering at precisely low cooking temperatures
§ EXCLUSIVE SureSpark™ Ignition System, ensures automatic
ignition/re-ignition, should the burners extinguish at any time while
cooking
VICHROME™ GRIDDLE
§ Thermostatically controlled chrome griddle heats evenly to provide
consistent cooking across the entire surface and can be easily
removed for cleaning
§ Inspired by the Viking Commercial plancha, the ViChrome™ Griddle
features the PATENT PENDING StayCool™ Trough Handle and
grease containment system that strategically directs excess grease
into a removable capture trough for quick and easy cleanup
§ Optional Reversible Grill/Griddle accessory is non-stick and
interchanges with the ViChrome griddle providing versatility for
grilling, griddling, and defrosting
INN OVATIV E F EATURE S
§ iDevices accessory meat thermometer allows monitoring of food
from up to 200 feet away via an Apple or Android device using
Bluetooth® technology.
§ EXCLUSIVE GentleClose™ Door allows the door to slowly close,
ensuring delicate baked goods are not disturbed
§ EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy
removal of heavy bakeware
EASY OPERATION AND CLEANUP
§ EXCLUSIVE SoftLit™ LED Lights accent the control panel and
illuminate knobs
§ EXCLUSIVE seamless, heavy gauge porcelain burner pan with
elevated flame ports prevent spillovers from baking on, making
cleanup easy
§ Continuous grate design allows easy movement of pots and pans
from burner to burner
§ Easy to clean porcelainized oven cavity
§ Self-clean oven
§ Grates, burner caps, knobs, griddle and accessories can be easily
removed and taken to the sink for cleaning
7 SERIES DUAL FUEL RANGES
Viking Professional 7 Series – VDR
DUAL FUEL OVEN FUNCTIONS
§ Largest self-clean oven in the industry has enough space to
accommodate various size bakeware for multi-rack cooking
§ PATENTED Vari-Speed Dual Flow™ Convection System has
the largest fan in the industry; the 8 1/2” two-speed fan works
bi-directionally for maximum airflow and excellent cooking results
§ 12 high-performance cooking modes: bake, convection bake,
TruConvec™ Convection Cooking, convection roast, hi, med and
low broil, convection broil, convection dehydrate, convection
defrost, proof (left oven on 48”W. range), and self-clean
§ EXCLUSIVE GourmetGlo™ Infrared Broiler provides intense heat
to lock in savory juices
§ Concealed 10 pass dual bake element provides precise
temperature control (right oven on 48”W. range)
§ Concealed four pass bake element (left oven on 48”W. range)
§ EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest
preheat times - so your oven is ready to begin cooking when you
are (right oven on 48”W. range)
§ Accessory broiler pan and tray provide more roasting and broiling
options
MODEL NUMBERS
§ VDR7366B – 36.”W. Dual Fuel Range; 6 burners
§ VDR7364G – 36.”W. Dual Fuel Range; 4 burners with griddle
§ VDR7488B – 48.”W. Dual Fuel Range; 8 burners
§ VDR7486G – 48.”W Dual Fuel Range; 6 burners with griddle
ACCESSORIES
§ BG10736SS – 10”H. backguard
for 36” range
§ BG10748SS – 10”H. backguard
for 48” range
§ HS24736SS – 24”H. high shelf
for 36” range
§ HS24748SS – 24”H. high shelf
for 48” range
§ P36CRTSS – countertop rear
trim for 36” range
§ P48CRTSS – countertop rear
trim for 48” range
§ PQGDVGR – reversible grill/
griddle (for use with griddle
model)
§ LPKVGR – LP/Propane
conversion kit for 7 Series
§ GCKVGR – gas connector kit
§ TESO361 – TruGlide full
extension rack for 36” dual fuel
range
§ TESO301 – TruGlide full
extension rack for 48” dual fuel
range
COLOR FINISHES
§ Available in seven exclusive
color finishes
§ Stainless Steel (SS), Black (BK),
White (WH), Apple Red (AR),
Burgundy (BU), Cobalt Blue
(CB), Graphite Gray (GG)
WARRANTY
§ 3-year full – complete product
§ 90-day full – cosmetic parts
such as glass, painted items
and decorative items
§ 5-year limited – gas burners
and electric oven elements
7 SERIES DUAL FUEL RANGES
36” and 48” W. Ranges
35-15/16”
(91.3 cm) min.
to
37-9/16”
(95.4 cm) max.
1”
(2.5 cm)
19-3/8”
(49.2 cm)
46-5/16”
(117.6 cm)
26-15/16”
(68.4 cm)
25-1/4”
(64.1 cm)
8”
(20.3 cm)
27-3/4 (70.5 cm)
2-1/4”
(5.7 cm)
30” (76.2 cm)
36” and 48” W. Ranges
Dimensions
36” and 48” W. Ranges
®
Viking Professional 7 Series – VDR
DUAL FUEL 36” AND 48” W. RANGES
DESCRIPTION VDR7366B/VDR7364G VDR7488B/VDR7486G
Overall Width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm)
Overall Height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm)
Overall Depth from Rear* To end of side panel – 25-1/4” (64.1 cm)
*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall.
Additions to Base Height To top of island trim – add 1” (.5 cm)
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane LP 10.0” W.C.P.
Surface Burner Rating
Natural Gas/LP
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW)
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Griddle Burner Rating 15,000 BTU Nat./13,500 BTU LP (4.4 kW Nat/4.0 kW LP)
Gas Requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas service line.
Electrical Requirements See Electrical Requirements information in installation guide
Maximum Amp Usage 240V - 28.5 amps / 208V - 24.7 amps 240V - 43.0 amps / 208V - 37.3 amps
Oven Interior Width 30-5/16” (77.0 cm) Right oven - 25-5/16” (64.3 cm) / Left oven - 13-3/4” (34.9 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth
Overall
Measured To Aham Standard**
Oven Volume
Overall
Measured to Aham Standard**
5.6 cu. ft.
4.9 cu. ft.
Approximate Shipping Weight 525 lbs. (236.6 kg) 692 lbs. (314 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
To front of door – 26-15/16” (68.4 cm)
To end of door handle – 30” (76.2 cm)
To top of backguard – add 10” (25.4 cm)
To top of high shelf – add 24-1/8” (61.3 cm)
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW)
Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
Unit is eld convertible with proper conversion kit
19-1/2” (41.9 cm)
16-13/16” (42.7 cm)
Right - 4.7 cu. ft. / Left - 2.6 cu. ft.
Right - 4.1 cu. ft. / Left - 2.2 cu. ft.
47-7/8”
(121.6 cm)
35-7/8”
(91.1 cm)
35-15/16”
(91.3 cm) min.
to
37-9/16”
(95.4 cm) max.
8”
(20.3 cm)
19-3/8”
(49.2 cm)
30” (76.2 cm)
27-3/4 (70.5 cm)
46-5/16”
(117.6 cm)
25-1/4”
(64.1 cm)
26-15/16”
(68.4 cm)
2-1/4”
(5.7 cm)
1”
(2.5 cm)
35-15/16”
(91.3 cm) min.
to
37-9/16”
(95.4 cm) max.
36”
91.4 cm)
(
36”W. Model 48”W. Model
A 36” (91.4 cm) 48” (121.9 cm)
13” max.
33.0 cm)
(
58” min.
(147.3 cm)
12” min.
(30.5 cm)
A
18” min.
3/8”
(0.95 cm)
(45.7 cm)
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
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