Viking VDR7488BBULP Maintance Manual

7 Series

Professional Freestanding Ranges

Installation Guide

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-(845-4641)

or visit vikingrange.com

F21234C EN (060114)

• Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used with a gas range

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death.

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death.

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Warnings & Important Safety Instructions _______________________________________________3

Dimensions _________________________________________________________________________6

Specifications _______________________________________________________________________8

Clearance Dimensions (Proximity to Cabinets)__________________________________________10

Clearance Dimensions (Wood/Composite Overlay) _____________________________________11

Electrical & Gas Requirements _______________________________________________________12

General Information ________________________________________________________________14

Installation_________________________________________________________________________15

Door Removal __________________________________________________________________15

Leg Installation _________________________________________________________________16

Electrical Connection (3-wire)_____________________________________________________17

Electrical Connectin (4-wire) ______________________________________________________19

Leveling/Adjustments/Alignment _________________________________________________19

Anti-tip Device Installation _______________________________________________________22

Connecting Gas & Electric _______________________________________________________24

Standoff Spacer Removal ________________________________________________________24

Final Installation ________________________________________________________________24

Door Replacement ______________________________________________________________25

Final Preparation ___________________________________________________________________26

Performance Checklist ______________________________________________________________26

Service & Registration_______________________________________________________________27

IMPORTANT– Read and Follow!

Table of Contents

DANGER

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the

appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

DANGER

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock,

personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 – latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance

requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

DANGER

FIRE/EXPLOSION HAZARD

IF THE INFORMATION IN

THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance. –DO NOT touch any electrical switch;

DO NOT use any phone in your building.

–Immediately call your gas supplier from

a neighbor’s phone. –Follow the gas supplier’s instructions. –If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

DANGER

CHEMICAL HAZARD

To avoid risk of property damage and/or personal injury or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

• This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.

WARNING

TIPPING HAZARD

To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over.

• THIS RANGE CAN TIP

• INJURIES TO PERSONS CAN RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

IMPORTANT– Read and Follow!

36” and 48” W. Ranges

Note: Unit shown with standard island trim.

Note: All ranges installed with a backguard against a combustible wall require a standoff with

the backguard which will add 3/4” (1.9 cm) to the overall range depth.

36” and 48” W. Ranges

Note: Unit shown with standard island trim.

Dimensions

47-7/8”

(121.6 cm)

35-7/8”

(91.1 cm)

35-15/16”

(91.3 cm) min.

8”

(20.3 cm)

30” (76.2 cm)

27-3/4 (70.5 cm)

2-1/4”

(5.7 cm)

1”

(2.5 cm)

35-15/16”

(91.3 cm) min.

37-9/16”

(95.4 cm) max.

37-9/16”

(95.4 cm) max.

19-3/8”

(49.2 cm)

46-5/16”

(117.6 cm)

25-1/4”

(64.1 cm)

26-15/16”

(68.4 cm)

Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 12” (30.5 cm)

• Within 12” (30.5 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 58” (147.3 cm) above cooking surface, unless a range hood is installed above the cooking surface.

• Rear - 3/4” (1.9 cm) with 10” backguard or high shelf; 0” with island trim and non-combustible rear wall

• 6” (15.2 cm) with island trim and combustible rear wall

Gas 36” and 48” W. Ranges

Description

36” W. Models 48” W. Models

Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm)

Overall height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max.

Legs adjust – 1-5/8” (4.1 cm)

Overall depth from rear*

To end of side panel – 25-1/4” (64.1 cm)

To front of door – 26-15/16” (68.4 cm) To end of door handle – 30” (76.2 cm)

*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall.

Additions to Overall Height

To top of island trim – add 1” (2.5 cm)

To top of backguard – add 10” (25.4 cm)

To top of high shelf – add 24-1/8” (61.3 cm)

Gas requirements Shipped Natural or LP/Propane, accepts

standard residential 1/2” (1.3 cm) ID gas service line. Unit is field convertible with proper conversion kit

Shipped Natural or LP/Propane, accepts standard residential 3/4” (1.9 cm) ID gas service line. Unit is field convertible with proper conversion kit

Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical requirements

120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded

3-prong plug attached to unit

Maximum amp usage 1.5 amps 2.0 amps

Surface burner rating Natural gas/LP

Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)

(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)

Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)

(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)

Griddle burner rating Nat gas/LP (if applicable)

15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)

Oven interior width 29” (73.7 cm) Right oven - 23” (58.4 cm)

Left oven - 12-1/8” (30.8 cm)

Oven interior height

16-1/8” (40.9 cm)

Oven interior depth

Overall AHAM

18-3/4” (47.6 cm)

17” (43.2 cm)

Oven volume

Overall AHAM

5.1 cu. ft.

4.6 cu. ft.

Right - 4.0 cu. ft. / Left - 2.1 cu. ft. Right - 3.7 cu. ft. / Left - 2.0 cu. ft.

Approximate shipping weight

525 lbs. (236.6 kg) 641 lbs. (288.5 kg)

Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 12” (30.5 cm)

• Within 12” (30.5 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

• Wall cabinets directly above product must be a minimum of 58” (147.3 cm) above cooking surface, unless a range hood is installed above the cooking surface.

• Rear - 3/4” (.9 cm) with 10” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

Dual Fuel 36” and 48” W. Ranges

Description

36” W. Models 48” W. Models

Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm)

Overall height To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max.

Legs adjust – 1-5/8” (4.1 cm)

Overall depth from rear*

To end of side panel – 25-1/4” (64.1 cm)

To front of door – 26-15/16” (68.4 cm) To end of door handle – 30” (76.2 cm)

*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall.

Additions to Overall Height

To top of island trim – add 1” (2.5 cm)

To top of backguard – add 10” (25.4 cm)

To top of high shelf – add 24-1/8” (61.3 cm)

Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas service

line. Unit is field convertible with proper conversion kit.

Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical requirements

See Electrical Requirements information

Maximum amp usage 240V - 28.5 amps / 208V - 24.7 amps 240V - 43.0 amps / 208V - 37.3 amps

Surface burner rating Natural gas/LP

Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW) Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)

(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)

Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW) Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)

(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)

Griddle burner rating Nat gas/LP (if applicable)

15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)

Oven interior width 30-5/16” (77.0 cm) Right oven - 25-5/16” (64.3 cm)

Left oven - 13-3/4” (34.9 cm)

Oven interior height

16-1/2” (41.9 cm)

Oven interior depth

Overall AHAM

19-1/2” (49.5 cm)

16-13/16” (42.7 cm)

Oven volume

Overall AHAM

5.6 cu. ft.

4.9 cu. ft.

Right - 4.7 cu. ft. / Left - 2.6 cu. ft. Right - 4.1 cu. ft. / Left - 2.2 cu. ft.

Approximate shipping weight

525 lbs. (236.6 kg) 641 lbs. (288.5 kg)

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

Specifications Specifications

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