Installation Guide
®
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA (662) 455-1200
For product information, call 1-888-(845-4641) or visit vikingrange.com
7 Series
Professional Freestanding Ranges
F21234C EN |
(060114) |
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3 Dimensions _________________________________________________________________________6 Specifications _______________________________________________________________________8 Clearance Dimensions (Proximity to Cabinets)__________________________________________10 Clearance Dimensions (Wood/Composite Overlay) _____________________________________11 Electrical & Gas Requirements _______________________________________________________12 General Information ________________________________________________________________14 Installation _________________________________________________________________________15
Door Removal __________________________________________________________________15 Leg Installation _________________________________________________________________16 Electrical Connection (3-wire)_____________________________________________________17 Electrical Connectin (4-wire) ______________________________________________________19 Leveling/Adjustments/Alignment _________________________________________________19 Anti-tip Device Installation _______________________________________________________22 Connecting Gas & Electric _______________________________________________________24 Standoff Spacer Removal ________________________________________________________24 Final Installation ________________________________________________________________24 Door Replacement ______________________________________________________________25
Final Preparation ___________________________________________________________________26 Performance Checklist ______________________________________________________________26 Service & Registration_______________________________________________________________27
IMPORTANT– Read and Follow!
•Before beginning, please read these instructions completely and carefully.
•DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.
•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.
An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used with a gas range
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
DANGER
Hazards or unsafe practices which WILL result in severe personal
injury or death.
WARNING
Hazards or unsafe practices which COULD result in severe personal
injury or death.
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
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IMPORTANT– Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
•Of the receptacle type (breaker type or portable type NOT recommended)
•Used with permanent wiring only (temporary or portable wiring NOT recommended)
•On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
•Protected from moisture (water, steam, high humidity) as much as reasonably possible
WARNING
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
DANGER
FIRE/EXPLOSION HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
•DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
•WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch; DO NOT use any phone in your building.
–Immediately call your gas supplier from a neighbor’s phone.
–Follow the gas supplier’s instructions. –If you cannot reach your gas supplier, call the fire department.
•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
IMPORTANT– Read and Follow!
DANGER
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury or death; this appliance is not
too be used as a heating source.
•Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.
•This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.
DANGER
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock, personal injury or death; verify
your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/NFPA-70 – latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires two or more personnel
while handling and moving. Possible use of appliance moving devices is recommended.
WARNING
TIPPING HAZARD
To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over.
•THIS RANGE CAN TIP
•INJURIES TO PERSONS CAN RESULT
•INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
•SEE INSTALLATION INSTRUCTIONS
DANGER
GAS LEAK HAZARD
To avoid risk of personal injury or death; leak testing of the appliance must be conducted
according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.
•DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
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Dimensions |
Dimensions |
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36” and 48” W. Ranges |
36” and 48” W. Ranges |
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30” (76.2 cm) |
2-1/4” |
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27-3/4 (70.5 cm) |
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47- |
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(5.7 cm) |
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(121.7/8” |
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1” |
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cm) |
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(2.5 cm) |
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35- |
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8” |
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17/8” |
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(20.3 cm) |
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(91. |
cm) |
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35-15/16” |
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(91.3 cm) min. |
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to |
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37-9/16” |
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(95.4 cm) max. |
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35- |
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(91. |
15/16” |
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cm) |
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min. |
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to |
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37- |
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(95. |
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9/16” |
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cm) |
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25-1/4” |
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max. |
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(64.1 cm) |
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19-3/8” |
26-15/16” |
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(49.2 cm) |
(68.4 cm) |
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46-5/16” |
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(117.6 cm) |
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Note: Unit shown with standard island trim.
Note: All ranges installed with a backguard against a combustible wall require a standoff with the backguard which will add 3/4” (1.9 cm) to the overall range depth.
Note: Unit shown with standard island trim.
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Specifications
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Gas 36” and 48” W. Ranges |
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Description |
36” W. Models |
48” W. Models |
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Overall width |
35-7/8” (91.1 cm) |
47-7/8” (121.6 cm) |
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Overall height |
To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. |
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Legs adjust – 1-5/8” (4.1 cm) |
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Overall depth from |
To end of side panel – 25-1/4” (64.1 cm) |
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rear* |
To front of door – 26-15/16” (68.4 cm) |
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To end of door handle – 30” (76.2 cm) |
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*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall. |
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Additions to Overall |
To top of island trim – add 1” (2.5 cm) |
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Height |
To top of backguard – add 10” (25.4 cm) |
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To top of high shelf – add 24-1/8” (61.3 cm) |
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Gas requirements |
Shipped Natural or LP/Propane, accepts |
Shipped Natural or LP/Propane, accepts |
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standard residential 1/2” (1.3 cm) ID gas |
standard residential 3/4” (1.9 cm) ID gas |
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service line. Unit is field convertible with |
service line. Unit is field convertible with |
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proper conversion kit |
proper conversion kit |
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Gas manifold pressure |
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
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Electrical |
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded |
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requirements |
3-prong plug attached to unit |
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Maximum amp usage |
1.5 amps |
2.0 amps |
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Surface burner rating |
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) |
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW) |
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Natural gas/LP |
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) |
Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) |
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(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW) |
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW) |
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Griddle burner rating |
15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) |
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Nat gas/LP (if applicable) |
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Oven interior width |
29” (73.7 cm) |
Right oven - 23” (58.4 cm) |
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Left oven - 12-1/8” (30.8 cm) |
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Oven interior height |
16-1/8” (40.9 cm) |
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Oven interior depth |
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Overall |
18-3/4” (47.6 cm) |
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AHAM |
17” (43.2 cm) |
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Oven volume |
5.1 cu. ft. |
Right - 4.0 cu. ft. / Left - 2.1 cu. ft. |
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Overall |
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AHAM |
4.6 cu. ft. |
Right - 3.7 cu. ft. / Left - 2.0 cu. ft. |
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Approximate |
525 lbs. (236.6 kg) |
641 lbs. (288.5 kg) |
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shipping weight |
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Minimum clearances from adjacent combustible construction: |
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Below cooking surface (36” [91.4 cm] and below) |
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•Sides - 0”
•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])
•Sides - 12” (30.5 cm)
•Within 12” (30.5 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface
•Wall cabinets directly above product must be a minimum of 58” (147.3 cm) above cooking surface, unless a range hood is installed above the cooking surface.
•Rear - 3/4” (1.9 cm) with 10” backguard or high shelf; 0” with island trim and non-combustible rear wall
•6” (15.2 cm) with island trim and combustible rear wall
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Specifications
Dual Fuel 36” and 48” W. Ranges
Description |
36” W. Models |
48” W. Models |
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Overall width |
35-7/8” (91.1 cm) |
47-7/8” (121.6 cm) |
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Overall height |
To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. |
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Legs adjust – 1-5/8” (4.1 cm) |
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Overall depth from |
To end of side panel – 25-1/4” (64.1 cm) |
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rear* |
To front of door – 26-15/16” (68.4 cm) |
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To end of door handle – 30” (76.2 cm) |
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*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall. |
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Additions to Overall |
To top of island trim – add 1” (2.5 cm) |
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Height |
To top of backguard – add 10” (25.4 cm) |
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To top of high shelf – add 24-1/8” (61.3 cm) |
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Gas requirements |
Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas service |
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line. Unit is field convertible with proper conversion kit. |
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Gas manifold pressure |
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. |
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Electrical |
See Electrical Requirements information |
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requirements |
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Maximum amp usage |
240V - 28.5 amps / 208V - 24.7 amps |
240V - 43.0 amps / 208V - 37.3 amps |
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Surface burner rating |
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW) |
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.9 kW) |
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Natural gas/LP |
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) |
Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) |
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(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW) |
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW) |
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Griddle burner rating |
15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW) |
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Nat gas/LP (if applicable) |
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Oven interior width |
30-5/16” (77.0 cm) |
Right oven - 25-5/16” (64.3 cm) |
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Left oven - 13-3/4” (34.9 cm) |
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Oven interior height |
16-1/2” (41.9 cm) |
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Oven interior depth |
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Overall |
19-1/2” (49.5 cm) |
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AHAM |
16-13/16” (42.7 cm) |
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Oven volume |
5.6 cu. ft. |
Right - 4.7 cu. ft. / Left - 2.6 cu. ft. |
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Overall |
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AHAM |
4.9 cu. ft. |
Right - 4.1 cu. ft. / Left - 2.2 cu. ft. |
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Approximate |
525 lbs. (236.6 kg) |
641 lbs. (288.5 kg) |
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shipping weight |
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Minimum clearances from adjacent combustible construction: |
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Below cooking surface (36” [91.4 cm] and below) |
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•Sides - 0”
•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])
•Sides - 12” (30.5 cm)
•Within 12” (30.5 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface
•Wall cabinets directly above product must be a minimum of 58” (147.3 cm) above cooking surface, unless a range hood is installed above the cooking surface.
•Rear - 3/4” (.9 cm) with 10” backguard or high shelf; 0” with island trim and non-combustible rear wall;
•6” (15.2 cm) with island trim and combustible rear wall
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
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