FREES TANDING R ANGES
®
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA (662) 455-1200
For product information, call 1-888-845-4641,
or visit vikingrange.com.
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The first Viking range introduced professional performance to the home in 1987. And a culinary revolution began. Mere foodies were transformed into veritable chefs – outfitted with the power and features previously reserved for restaurant kitchens. Of course, imitators soon followed. But the Viking range continued to reset the benchmark for ultra-premium kitchens with each new model and refined feature.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements.
Only a Viking kitchen offers the features, sizes,
®
and options to cook anything you like, any way you like.
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Viking Professional freestanding ranges
These are the icons – the style and power that introduced professional performance to the home. We’ve made quite a few upgrades over the years. But these are still the ranges people see when they dream of a professional kitchen.
It’s just a question of how big you dream.
VGR 7 Series Gas Ranges* |
VDR 7 Series Dual Fuel Ranges* |
VGCC 5 Series Gas Ranges* |
VGSC 5 Series Gas Ranges* |
n 36" and 48" widths; 24" depth |
n 36" and 48" widths; 24" depth |
n 30", 36", 48", and 60" widths; 24" depth |
n 30", 36", and 48" widths; 24" depth |
n Gas oven |
n Electric self-cleaning oven(s) |
n Gas oven(s) |
n Gas self-cleaning oven(s) |
n Gas sealed Elevation Burners™ |
n Gas sealed surface Elevation Burners™ |
n Gas sealed surface burners |
n Gas sealed surface burners |
*Shown with optional backguard accessory
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Viking Professional freestanding ranges
Gas or electric? Both? Neither? Viking Professional ranges deliver unrivaled performance for every cooking style and fuel type.
VDSC 5 Series Dual Fuel Ranges* |
VDSC 5 Series Dual Fuel |
VESC 5 Series Electric Range* |
VISC 5 Series Electric |
n 30", 36", 48", and 60" widths; 24" depth |
Electronic Control Ranges* |
n 30" width; 24" depth |
Induction Range* |
n Electric self-cleaning oven(s) |
n 30", 36", and 48" widths; 24" depth |
n Electric self-cleaning oven |
n 30" width; 24" depth |
n Gas sealed surface burners |
n Electric self-cleaning oven(s) |
n Electric surface elements |
n Electric self-cleaning oven |
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n Gas sealed surface burners |
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n Induction surface elements |
*Shown with optional backguard accessory
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7 Series gas sealed burner ranges
VGR models
The Viking Professional 7 Series Gas Ranges feature 23,000 BTU elevated surface burners adapted from the Viking Commercial product line, combined with a fully-featured convection oven to create a restaurant-caliber range unlike any other on the residential market.
Commercial-type cooking power
nExclusive – Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTU burners and one 8,000 BTU burner across the rear
nExclusive – VariSimmer™ Setting on all burners provides gentle, even simmering at precisely low cooking temperatures
nThree burner sizes efficiently deliver heat to any size cookware
nExclusive – SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish at any time while cooking
nExtra-large oven accommodates various size bakeware for multi-rack cooking
n6 high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost (right oven only in 48” model)
nExclusive – combination of single 30,000 BTU
U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48” model)
n Gourmet Glo™ Infrared Gas Broiler provides intense searing heat to lock in savory juices (right oven only in 48” model)
nExclusive – Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48” model)
nExclusive – GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
nExclusive – TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
nAccessory kitchen thermometer allows monitoring of food from up to 200 feet away via an Apple or Android device using Bluetooth® technology. Perfect for baking and roasting so you never have to worry about undercooking
nAccessory broiler pan and tray provide more roasting and broiling options
ViChrome™ Griddle (select models)
nPATENT PENDING thermostatically controlled chrome griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed and carried to the sink for easy cleaning
nInspired by the Viking Commercial plancha, the 7 Series griddle features the EXCLUSIVE and PATENT PENDING
Grease Management System™ that strategically directs excess grease into an easily-removable capture trough for quick and easy cleanup
VGR736* |
VGR748* |
Gas 36" Wide Range |
Gas 48" Wide Range |
n EXCLUSIVE and PATENT PENDING
StayCool™ Trough Handle is designed to resist heat from the griddle so that the trough can be easily removed and hot grease discarded
Easy operation and cleanup
nSoftLit™ LED Lights accent the control panel and illuminate knobs
nExclusive – seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
nContinuous grate design allows easy movement of pots and pans from burner to burner
nEasy to clean porcelainized oven cavity
nGrates, burner caps, knobs, griddle and accessories can be easily removed and carried to a sink for cleaning
VGR748-6G – Gas 48" wide sealed burner range
Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time.
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7 Series dual fuel sealed burner self-cleaning ranges
VDR models
The Viking Professional 7 Series Dual Fuel Ranges feature commercial power surface burners merged with the high performance features of the Viking Professional electric oven for one truly supoerior range.
Commercial-type cooking power
nExclusive – Elevation Burners™ with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTU burners and one 8,000 BTU burner across the rear
nExclusive – VariSimmer™ Setting on all burners provides gentle, even simmering at precisely low cooking temperatures
nThree burner sizes efficiently deliver heat to any size cookware
nExclusive – SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish at any time while cooking
nLargest self-clean oven cavity in the industry
has enough space to accommodate various size bakeware for multi-rack cooking
nPATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
n12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean
nExclusive – GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices
nConcealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range)
nConcealed four pass bake element (left oven on 48”W. range)
nAccessory kitchen thermometer allows monitoring of food from up to 200 feet away via an Apple or Android device using Bluetooth® technology. Perfect for baking and roasting so you never have to worry about undercooking
nExclusive – Rapid Ready™ Preheat provides one
of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)
nExclusive – TruGlide™ Full Extension Racks for safer and easier removal of heavy bakeware
nAccessory broiler pan and tray provide more roasting and broiling options
ViChrome™ Griddle (select models)
n PATENT PENDING thermostatically controlled chrome griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed and carried to the sink for easy cleaning
VDR736* |
VDR748* |
Dual Fuel 36" Wide Range |
Dual Fuel 48" Wide Range |
nInspired by the Viking Commercial plancha, the 7 Series griddle features the EXCLUSIVE and PATENT PENDING Grease Management System™ that strategically directs excess grease into an easily-removable capture trough for quick and easy cleanup
nEXCLUSIVE and PATENT PENDING StayCool™ Trough Handle is designed to resist heat from the griddle so that the trough can be easily removed and hot grease discarded
Easy operation and cleanup
nSoftLit™ LED Lights accent the control panel and illuminate knobs
nExclusive – seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
nContinuous grate design allows easy movement of pots and pans from burner to burner
nEasy to clean porcelainized oven cavity
nGrates, burner caps, knobs, griddle and accessories can be easily removed and carried to a sink for cleaning
Convection baking circulates air around
the golden bread loaves as the precise
heat steadily bakes them.
VDR7436-6G – Dual fuel 36" wide
sealed burner range
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5 Series gas sealed burner ranges
VGCC models
The Viking Professional sealed burner ranges up the ante on performance with a roaring 18,500 BTU surface burner available on certain models and a powerful 30,000 BTU U-shaped burner in the large-capacity oven. And seemingly subtle design cues like beveled landing ledge and full-width door make an impressive difference in the kitchen.
Commercial-type cooking power
nExclusive – VSH™ (VariSimmer-to-high) Pro sealed burner system
•TruPowerPlus™ 18,500 BTU front right burner (select 36" and 48" wide models only)
•All other burners are 15,000 BTUs
nExclusive – VariSimmer setting for all burners
nExclusive – all burners equipped with SureSpark ignition system for consistent and reliable ignition
•Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
nHeavy-duty metal knobs with stainless steel finish shipped standard
nExclusive – combination of single 30,000 BTU
U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
n Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
The 18,000 BTU
Gourmet-Glo infrared broiler provides professional broiling power in a residential range.
nLarge-capacity oven with six rack positions (see specifications for oven interior dimensions)
nSix functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
nAll convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
nConvection fan switch conveniently located on control panel
nHeavy-duty broiler pan/grid
nTwo halogen oven lights for excellent visibility throughout the oven cavity
Easy operation and cleanup
nExclusive – one-piece tooled and porcelainized cooking surface for easy cleanup
nBurner caps are easily removable for quick cleaning
nHeavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
VGCC530* |
VGCC536* |
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VGCC548* |
VGCC560* |
Gas 30" Wide Range |
Gas 36" Wide Range |
Gas 48" Wide Range |
Gas 60" Wide Range |
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*Shown with optional backguard accessory |
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VGCC548-6G – Gas 48" wide
sealed burner range
ProFlow convection air baffle circulates air for
balanced heat distribution.
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Blanchard finish on steel griddle/simmer plate retains cooking oils for stick-resistant cooking.
Open your own breakfast counter with the sizzling steel of the optional griddle.
Optional features available on 36", 48", and 60" wide models
Griddle/Simmer Plate – 12" wide
nCommercial-grade, machined steel construction with blanchard finish to retain cooking oils for stick-resistant cooking
nThermostatically controlled for precise temperatures
nCast grease trough can be easily removed from front of griddle for cleaning
Char-Grill
nAutomatic electric spark ignition/re-ignition
nPorcelainized, cast-iron one-piece grate
nPorcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
nExclusive – two-piece porcelainized drip pan holds up to three quarts of liquid
nDrip tray located beneath the burner catches any possible drippings not caught in drip pan
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