Viking VDR7486GBK, VDR7366BBK, VDR7364GBK User Manual

FREESTANDING RANGES

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-845-4641,

or visit vikingrange.com.

RRD0114F80143

The first Viking range

performance to the home in 1987. And a culinary revolution began. Mere foodies

were transformed into veritable chefs – outfitted with the power and features

previously reserved for restaurant kitchens. Of course, imitators soon followed.

But the Viking range continued to reset the benchmark for ultra-premium

kitchens with each new model and refined feature.

Today the full line of Viking ranges offers unrivaled power and

performance. The largest oven capacity. The largest convection fan.

Commercial-strength infrared broiler. And of course, precision control of

the most powerful gas burners on the market. Or, if you prefer, induction

or infrared electric elements.

introduced professional

Only a Viking kitchen offers the features, sizes,

and options to cook anything you like, any way you like.

Viking Professional freestanding ranges

These are the icons – the style and power that introduced professional performance to the home. We’ve made quite a few

upgrades over the years. But these are still the ranges people see when they dream of a professional kitchen.

It’s just a question of how big you dream.

VGR 7 Series Gas Ranges*

n 36" and 48" widths; 24" depth n Gas oven n Gas sealed Elevation Burners™

VDR 7 Series Dual Fuel Ranges*

n 36" and 48" widths; 24" depth n Electric self-cleaning oven(s) n Gas sealed surface Elevation Burners™

3 4

VGCC 5 Series Gas Ranges*

n 30", 36", 48", and 60" widths; 24" depth n Gas oven(s) n Gas sealed surface burners

VGSC 5 Series Gas Ranges*

n 30", 36", and 48" widths; 24" depth n Gas self-cleaning oven(s) n Gas sealed surface burners

*Shown with optional backguard accessory

Viking Professional freestanding ranges

Gas or electric? Both? Neither? Viking Professional ranges deliver unrivaled performance for every cooking style and fuel type.

VDSC 5 Series Dual Fuel Ranges*

n 30", 36", 48", and 60" widths; 24" depth n Electric self-cleaning oven(s) n Gas sealed surface burners

VDSC 5 Series Dual Fuel Electronic Control Ranges*

n 30", 36", and 48" widths; 24" depth n Electric self-cleaning oven(s) n Gas sealed surface burners

5 6

VESC 5 Series Electric Range*

n 30" width; 24" depth n Electric self-cleaning oven n Electric surface elements

VISC 5 Series Electric Induction Range*

n 30" width; 24" depth n Electric self-cleaning oven n Induction surface elements

*Shown with optional backguard accessory

7 Series gas sealed burner ranges

VGR models

The Viking Professional 7 Series Gas Ranges feature 23,000 BTU elevated surface burners adapted from the Viking

Commercial product line, combined with a fully-featured convection oven to create a restaurant-caliber range unlike any

other on the residential market.

Commercial-type cooking power

Exclusive – Elevation Burners™ with brass flame

ports boast 23,000 BTUs across the front of all width

configurations, with multiple 15,000 BTU burners and

one 8,000 BTU burner across the rear

Exclusive – VariSimmer™ Setting on all burners

provides gentle, even simmering at precisely low

cooking temperatures

Three burner sizes efficiently deliver heat to any size

cookware

Exclusive – SureSpark™ Ignition System ensures

automatic ignition/re-ignition should the burners

extinguish at any time while cooking

Extra-large oven accommodates various size

bakeware for multi-rack cooking

6 high-performance cooking modes: natural airflow

bake, convection bake, infrared broil, convection

infrared broil, convection dehydrate and convection

defrost (right oven only in 48” model)

Exclusive – combination of single 30,000 BTU

U-shaped burner and infrared broiler with SureSpark™

Ignition System (15,000 BTU burner in left oven of 48”

model)

Gourmet Glo™ Infrared Gas Broiler provides intense

searing heat to lock in savory juices (right oven only in

48” model)

Exclusive – Proflow™ Convection Baffle circulates heat

in oven cavity to maximize even cooking (right oven only

in 48” model)

Exclusive – GentleClose™ Door allows the door to slowly

close, ensuring delicate baked goods are not disturbed

Exclusive – TruGlide™ Full Extension Racks for safe and

easy removal of heavy bakeware

Accessory kitchen thermometer allows monitoring of

food from up to 200 feet away via an Apple or Android

device using Bluetooth® technology. Perfect for

baking and roasting so you never have to worry about

undercooking

Accessory broiler pan and tray provide more roasting

and broiling options

ViChrome™ Griddle (select models)

PATENT PENDING thermostatically controlled chrome

griddle heats evenly to provide consistent cooking across

the entire surface and can be easily removed and carried

to the sink for easy cleaning

Inspired by the Viking Commercial plancha, the 7 Series

griddle features the EXCLUSIVE and PATENT PENDING

Grease Management System™ that strategically directs

excess grease into an easily-removable capture trough for

quick and easy cleanup

EXCLUSIVE and PATENT PENDING

StayCool™ Trough Handle is designed

to resist heat from the griddle so that the

trough can be easily removed and hot

grease discarded

Easy operation and cleanup

SoftLit™ LED Lights accent the control

panel and illuminate knobs

Exclusive – seamless, heavy gauge

porcelain burner pan with elevated flame

ports prevent spillovers from baking on,

making cleanup easy

Continuous grate design allows easy

movement of pots and pans from burner

to burner

Easy to clean porcelainized oven cavity

Grates, burner caps, knobs, griddle and

accessories can be easily removed and

carried to a sink for cleaning

VGR748-6G – G as 48" wide

sealed burner range

Automatic re-ignition surface burners re-light if inadvertently extinguished at even the lowest setting, guaranteeing a flawlessly prepared meal every time.

VGR736*

Gas 36" Wide Range

7 8

VGR748*

Gas 48" Wide Range

7 Series dual fuel sealed burner self-cleaning ranges

VDR models

The Viking Professional 7 Series Dual Fuel Ranges feature commercial power surface burners merged with the high

performance features of the Viking Professional electric oven for one truly supoerior range.

Commercial-type cooking power

Exclusive – Elevation Burners™ with brass flame

ports boast 23,000 BTUs across the front of all width

configurations, with multiple 15,000 BTU burners and

one 8,000 BTU burner across the rear

Exclusive – VariSimmer™ Setting on all burners

provides gentle, even simmering at precisely low

cooking temperatures

Three burner sizes efficiently deliver heat to any size

cookware

Exclusive – SureSpark™ Ignition System ensures

automatic ignition/re-ignition should the burners

extinguish at any time while cooking

Largest self-clean oven cavity in the industry

has enough space to accommodate various size

bakeware for multi-rack cooking

PATENTED Vari-Speed Dual Flow™ Convection

System has the largest fan in the industry; the 8 1/2”

two-speed fan works bi-directionally for maximum

airflow and excellent cooking results

12 high-performance cooking modes: bake,

convection bake, TruConvec™ Convection Cooking,

convection roast, hi, med and low broil, convection

broil, convection dehydrate, convection defrost,

proof (left oven on 48”W. range), and self-clean

Exclusive – GourmetGlo™ Infrared Broiler provides

intense heat to lock in savory juices

Concealed 10 pass dual bake element provides

precise temperature control (right oven on 48”W.

range)

Concealed four pass bake element (left oven on

48”W. range)

Accessory kitchen thermometer allows monitoring

of food from up to 200 feet away via an Apple or

Android device using Bluetooth® technology. Perfect

for baking and roasting so you never have to worry

about undercooking

Exclusive – Rapid Ready™ Preheat provides one

of the fastest preheat times - so your oven is ready

to begin cooking when you are (right oven on 48”W.

range)

Exclusive – TruGlide™ Full Extension Racks for safer

and easier removal of heavy bakeware

Accessory broiler pan and tray provide more roasting

and broiling options

ViChrome™ Griddle (select models)

PATENT PENDING thermostatically controlled chrome

griddle heats evenly to provide consistent cooking

across the entire surface and can be easily removed

and carried to the sink for easy cleaning

Inspired by the Viking Commercial plancha,

the 7 Series griddle features the EXCLUSIVE

and PATENT PENDING Grease Management

System™ that strategically directs excess

grease into an easily-removable capture

trough for quick and easy cleanup

EXCLUSIVE and PATENT PENDING StayCool™

Trough Handle is designed to resist heat from

the griddle so that the trough can be easily

removed and hot grease discarded

Easy operation and cleanup

SoftLit™ LED Lights accent the control panel

and illuminate knobs

Exclusive – seamless, heavy gauge

porcelain burner pan with elevated flame

ports prevent spillovers from baking on,

making cleanup easy

Continuous grate design allows easy

movement of pots and pans from burner to

burner

Easy to clean porcelainized oven cavity

Grates, burner caps, knobs, griddle and

accessories can be easily removed and

carried to a sink for cleaning

VDR7436-6G – Dual fuel 36" wide

sealed burner range

Convection baking circulates air around

the golden bread loaves as the precise

heat steadily bakes them.

VDR736*

Dual Fuel 36" Wide Range

9 10

VDR748*

Dual Fuel 48" Wide Range

5 Series gas sealed burner ranges

VGCC models

The Viking Professional sealed burner ranges up the ante on performance with a roaring 18,500 BTU surface burner

available on certain models and a powerful 30,000 BTU U-shaped burner in the large-capacity oven. And seemingly

subtle design cues like beveled landing ledge and full-width door make an impressive difference in the kitchen.

Commercial-type cooking power

Exclusive – VSH™ (VariSimmer-to-high) Pro sealed

burner system

• TruPowerPlus™ 18,500 BTU front right burner

(select 36" and 48" wide models only)

• All other burners are 15,000 BTUs

Exclusive – VariSimmer setting for all burners

Exclusive – all burners equipped with SureSpark

ignition system for consistent and reliable ignition

• Automatic re-ignition; surface burners light at

any position on the knob and re-light if

extinguished, even on lowest setting

Heavy-duty metal knobs with stainless steel finish

shipped standard

Exclusive – combination of single 30,000 BTU

U-shaped burner and infrared broiler with SureSpark

ignition system; left oven in 48" wide model has one

15,000 BTU burner

Gourmet-Glo infrared broiler provides intense searing

heat for broiling applications (right oven only in 48"

wide model)

The 18,000 BTU

Gourmet-Glo

infrared broiler

provides professional

broiling power in a

residential range.

Large-capacity oven with six rack positions (see

specifications for oven interior dimensions)

Six functions – natural airflow bake, convection

bake, infrared broil, convection infrared broil,

convection dehydrate, and convection defrost

(right oven only in 48" wide model)

All convection modes utilize the ProFlow™

convection air baffle, which is specifically designed

to ensure balanced airflow for even heat distribution

Convection fan switch conveniently located on

control panel

Heavy-duty broiler pan/grid

Two halogen oven lights for excellent visibility

throughout the oven cavity

Easy operation and cleanup

Exclusive – one-piece tooled and porcelainized

cooking surface for easy cleanup

Burner caps are easily removable for quick cleaning

Heavy-duty, porcelainized, cast-iron removable

surface grates provide continuous front-to-rear,

left-to-right surface for easy movement of large pots

VGCC548-6G – G as 48" wide

sealed burner range

VGCC530*

Gas 30" Wide Range

ProFlow convection air baffle circulates air for

balanced heat distribution.

VGCC536*

Gas 36" Wide Range

11 12

*Shown with optional backguard accessory

VGCC548*

Gas 48" Wide Range

VGCC560*

Gas 60" Wide Range

Blanchard finish on steel griddle/simmer plate retains

cooking oils for stick-resistant cooking.

Optional features available on 36", 48", and 60" wide models

Griddle/Simmer Plate – 12" wide

Commercial-grade, machined steel construction with

blanchard finish to retain cooking oils for stick-resistant

cooking

Thermostatically controlled for precise temperatures

Cast grease trough can be easily removed from front

of griddle for cleaning

Char-Grill

Automatic electric spark ignition/re-ignition

Porcelainized, cast-iron one-piece grate

Porcelainized flavor-generator plates catch drippings

and circulate smoke around food for outdoor-grilled

flavor

Exclusive – two-piece porcelainized drip pan holds

up to three quarts of liquid

Drip tray located beneath the burner catches any

possible drippings not caught in drip pan

Open your own breakfast counter with the sizzling

steel of the optional griddle.

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+ 16 hidden pages